CN102771728B - Premna microphylla bean curd powder and application method thereof - Google Patents

Abstract

The invention discloses premna microphylla bean curd powder and an application method thereof. The premna microphylla bean curd powder and the application method have the following beneficial effects that fresh premna microphylla leaves which are rich in chlorophyll, pectin, proteins, cellulose, vitamin C and peroxidise and have the functions of clearing away heat and toxic materials, purifying blood and obviously resisting inflammation and fresh green soybean grains which are rich in such health-care components as proteins and various vitamins and have the functions of moistening lungs and removing toxic materials are selected to produce the green premna microphylla bean curd powder through washing, shredding, steaming, disintegrating, sieving and drying under the condition of not using any pigment or additive; the finished product is a fresh plant product, retains normal juice processing and is powdered after being dried; a coagulant is added during product packaging, so the finished product is storable. The premna microphylla bean curd powder can be taken at any time when making fresh bean curds, is widely applied to home dining, is convenient and hygienic and has nutrition and health care functions.

Description

A kind of Fubi bean curd powder and application process thereof

Technical field

The invention belongs to technical field of agricultural product process, relate in particular to a kind of utilize Japanese Premna Herb leaf and green soybean, produce soybean flour and application process thereof.

Background technology

Wearing into soya-bean milk with immersions such as soybean, mung bean, peas, by the bean curd that the hot spot stew in soy sauce becomes, is the food that is loved by the people.The modern scientific research discovery, bean curd is a kind of functional food of favourable human health, Chinese beancurd culture developed so far over over thousands of year, had formed kind, of all shapes and colors, and the health good merchantable brand of local flavor and tool uniqueness is respectively arranged.Existing market also has and adds the color bean curd of making as juice that respectively plants vegetables such as celery, carrot, tomatoes, bean curd packed in box except conventional soft beancurd, dried bean curd.

Japanese Premna Herb, the perennial machaka of Verenaceae Premna, there is distribution on the ground such as China East China, south China and southwest, and wild resource is very abundant.The Japanese Premna Herb leaf contains abundant pectin, protein, cellulose and peroxidase, and wherein natural pectin content reaches 30-40%.Since history, among the people just have gather its tender leaf and spray is raw material, make green gluey bean curd with edible.Because it contains more chlorophyll and vitamin C, also contain abundant mineral element calcium, potassium etc., while Japanese Premna Herb institute heat content is very low, and recent year once was developed as it fat-reducing bean curd.

Green soybean is the rare kind of soybean, and in its skin of beancurd, beans, cotyledon all is green, and it is edible that people often make dish with supply in the whole year after dried seed immersion expansion.Grain protein content is more than 40% according to surveying and determination, and blue or green tender seed multivitamin content surpasses ripe dried beans.Contain simultaneously than the more complicated and diversified nutrition of common soybeans, have the multiple special health-care efficacies such as cool blood, moistening lung, detoxifcation.

Because bean curd is bright goods, delicate soft beancurd is high because of water content, and the fresh-retaining preserving transportation is very inconvenient.In processing, traditional handicraft is defibrination after soaking with dried beans, orders halogen with gypsum or with bittern, and through the squeezing moulding, operation is more, makes at home reversal difficulty by oneself.Be raw material with bright Japanese Premna Herb leaf, the bright grain of green soybean, produce the Fubi bean curd powder of conveniently producing bean curd, yet there are no report and launch.

Summary of the invention

The object of the present invention is to provide a kind ofly take the bright grain of fresh Japanese Premna Herb leaf, green soybean as raw material, selecting new formula and the processing technology that provides combination aspect functional health, produce a kind of health-care nutritive Fubi bean curd powder, provide simultaneously its application process.

The present invention is achieved in that

A kind of Fubi bean curd powder is characterized in that: adopt following steps to make:

A. the pretreatment of raw material: with bright Japanese Premna Herb leaf, the bright grain of green soybean, reject sick damaged by insect evil position and impurity, after rinsing well with clear water, drain body surface water;

B. chopping: the Japanese Premna Herb leaf that will drain after body surface water is cut into filament with filament cutter, makes the Japanese Premna Herb cut tobacco;

C. steam: the Japanese Premna Herb cut tobacco is entered steaming tray, put in steam box and went out enzyme 3-5 minute with steam, immerse immediately after taking-up in the sodium bicarbonate aqueous solution that mass concentration is 0.5-0.8%, after cooling 10-15 minute, pull out and drain body surface water, make ripe Japanese Premna Herb cut tobacco; The bright grain of green soybean enters steaming tray, puts in steam box and goes out enzyme 8-10 minute with steam, take out cooling in rearmounted pure cold water after, drag for drop and go out to drain body surface water, make ripe green large beans;

D. size degradation: ripe Japanese Premna Herb cut tobacco is sent into blue or green bright material beater, and size degradation becomes rotten slurry, makes Japanese Premna Herb leaf mud; Ripe green large beans is sent into colloid mill, and size degradation becomes rotten slurry, makes green soybean mud;

E. screening: Japanese Premna Herb leaf mud is entered in stainless steel cask, add the heavy 0.8-1 of ripe Japanese Premna Herb cut tobacco water doubly, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is entered in stainless steel cask, add the heavy 1-1.2 of ripe green large beans water doubly, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of green soybean;

F. prepare burden: get the rotten slurry of Japanese Premna Herb leaf 48-55 weight portion, the rotten slurry of green soybean 95-100 weight portion, cornstarch 1.5 weight portions;

G. dry: as the rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean to be stirred evenly after batching according to the above ratio, then add cornstarch further to stir, send into the spray dryer drying, moisture is down to below 10% mass ratio, make the Fubi bean curd powder.

A kind of application process of Fubi bean curd powder is characterized in that: adopt following steps:

First 0.5-1 weight portion salt is dissolved in 100 weight parts waters, boils and pour in 20-30 weight portion Fubi bean curd powder, rapid stirring is to evenly, after cooling Fubi bean curd.

But this bean curd can be stir-fried and eaten, can make the soup cold mixing, to cook into plurality of dishes.

Finished product Fubi bean curd powder also can be used as the batching of cake, bread, noodles.

The present invention selects chlorophyll, pectin, protein, cellulose, vitamin C and peroxidase content abundant, and has a bright leaf of clearing heat and detoxicating, as to purify the blood, have obvious antiinflammatory action Japanese Premna Herb, with the bright grain of green soybean that is rich in protein, multivitamin and has the health-care components such as moistening lung detoxifcation, by cleaning, chopping, steam, the technique such as size degradation, screening, drying, do not using in any pigment and additive situation, producing a kind of green Fubi bean curd powder.Finished product is the plant fresh goods, keeps Normal juice processing, is Powdered after drying, separately joins attached coagulating agent, finished product storage tolerance during commodity packaging.Make fresh bean curd and can with getting with system, be widely used in food and drink at home, convenient and healthy and tool nutrition and health care.

Below in conjunction with embodiment, the present invention is described in further detail.

The specific embodiment

Embodiment 1, and a kind of Fubi bean curd powder adopts following steps to make:

1. the collection of raw material and cleaning: at 4-10 between the month, the Japanese Premna Herb leaf age was received with interior tender leaf and the in good time Bian of tender stem apex at 15 days, at this moment at a time when spring and summer soybean drum grain phase, pod when winning a drum grain middle and later periods beanpod and being the bluish yellow look, get bud green large beans, reject sick worm harm part and impurity after Bian receives, send into respectively beet washer, after rinsing well with clear water, drain body surface water;

2. chopping: get 35 kilograms, the Japanese Premna Herb leaf that drains after body surface water and send into filament cutter, be cut into the filament of wide 0.5-0.8 centimetre;

3. steam: the Japanese Premna Herb cut tobacco is entered steaming tray, put in steam box with go out enzyme 3 minutes of steam, immerse immediately mass concentration after taking-up and be in 0.5% sodium bicarbonate aqueous solution, after cooling 15 minutes, pull out and drain body surface water, make ripe Japanese Premna Herb cut tobacco; Get 65 kilograms of the bright grains of green soybean, enter steaming tray, put in steam box with go out enzyme 8 minutes of steam, make it softening, take out cooling in rearmounted pure cold water after, drag for drop and go out to drain body surface water, make ripe green large beans;

4. size degradation: ripe Japanese Premna Herb cut tobacco is sent into blue or green bright material beater, and size degradation becomes rotten slurry, makes Japanese Premna Herb leaf mud; Ripe green large beans is sent into colloid mill, and size degradation becomes rotten slurry, makes green soybean mud;

5. screening: Japanese Premna Herb leaf mud is entered in stainless steel cask, add the water of 28 kilograms, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is entered in stainless steel cask, add the water of 78 kilograms, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of green soybean;

6. prepare burden: get 50 kilograms, the rotten slurry of Japanese Premna Herb leaf, 100 kilograms, the rotten slurry of green soybean, 1.5 kilograms of cornstarch;

7. dry, packing: the rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean are stirred evenly after batching according to the above ratio, then add cornstarch further to stir, send into the spray dryer drying, moisture is down to below 10% mass ratio, make the Fubi bean curd powder.

Use for convenience of family, by every bag of 40 gram Fubi bean curd powder, 1 gram salt is packaged into respectively parcel, then the sealing of two bags of unification bags, makes inner wrapping Fubi bean curd powder.

Embodiment 2, and a kind of application process of Fubi bean curd powder adopts following steps:

First 0.5 kilogram of salt is dissolved in 100 kg of water, boils and pour in 20 kilograms of Fubi bean curd powder, rapid stirring is to evenly, then container containing is put to fill with has in the basin of cold water, after cooling as a form of gel, Fubi bean curd that the matter light color is green.

Above embodiment is described the preferred embodiment of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (2)

1. Fubi bean curd powder is characterized in that: adopt following steps to make:

A. the pretreatment of raw material: with bright Japanese Premna Herb leaf, the bright grain of green soybean, reject sick damaged by insect evil position and impurity, after rinsing well with clear water, drain body surface water;

B. chopping: the Japanese Premna Herb leaf that will drain after body surface water is cut into filament with filament cutter, makes the Japanese Premna Herb cut tobacco;

C. steam: the Japanese Premna Herb cut tobacco is entered steaming tray, put in steam box and went out enzyme 3-5 minute with steam, immerse immediately after taking-up in the sodium bicarbonate aqueous solution that mass concentration is 0.5-0.8%, after cooling 10-15 minute, pull out and drain body surface water, make ripe Japanese Premna Herb cut tobacco; The bright grain of green soybean enters steaming tray, puts in steam box and goes out enzyme 8-10 minute with steam, take out cooling in rearmounted pure cold water after, pull out and drain body surface water, make ripe green large beans;

D. size degradation: ripe Japanese Premna Herb cut tobacco is sent into blue or green bright material beater, and size degradation becomes rotten slurry, makes Japanese Premna Herb leaf mud; Ripe green large beans is sent into colloid mill, and size degradation becomes rotten slurry, makes green soybean mud;

E. screening: Japanese Premna Herb leaf mud is entered in stainless steel cask, add the heavy 0.8-1 of ripe Japanese Premna Herb cut tobacco water doubly, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is entered in stainless steel cask, add the heavy 1-1.2 of ripe green large beans water doubly, the rear use that stirs is equipped with the slurry slag separator of 120 order mesh screens, removes crude fibre through separating, and makes the rotten slurry of green soybean;

F. prepare burden: get the rotten slurry of Japanese Premna Herb leaf 48-55 weight portion, the rotten slurry of green soybean 95-100 weight portion, cornstarch 1.5 weight portions;

G. dry: as the rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean to be stirred evenly after batching according to the above ratio, then add cornstarch further to stir, send into the spray dryer drying, moisture is down to below 10% mass ratio, make the Fubi bean curd powder.

2. the application process of Fubi bean curd powder as described in claim 1 is characterized in that: adopt following steps:

First 0.5-1 weight portion salt is dissolved in 100 weight parts waters, boils and pour in 20-30 weight portion Fubi bean curd powder, rapid stirring is to evenly, after cooling Fubi bean curd.