CN108523120A - A kind of powder containing Japanese Premna Herb leaf and its application - Google Patents
A kind of powder containing Japanese Premna Herb leaf and its application Download PDFInfo
- Publication number
- CN108523120A CN108523120A CN201810435482.1A CN201810435482A CN108523120A CN 108523120 A CN108523120 A CN 108523120A CN 201810435482 A CN201810435482 A CN 201810435482A CN 108523120 A CN108523120 A CN 108523120A
- Authority
- CN
- China
- Prior art keywords
- japanese premna
- premna herb
- herb leaf
- powder
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000131771 Premna Species 0.000 title claims abstract description 100
- 239000000843 powder Substances 0.000 title claims abstract description 76
- 101710138460 Leaf protein Proteins 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 238000000751 protein extraction Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 230000013011 mating Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000001052 transient effect Effects 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241001073567 Verbenaceae Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of powder containing Japanese Premna Herb leaf and its applications, include the following steps：Choose raw material；Clean degerming；Japanese Premna Herb leaf protein extraction；Prepare Japanese Premna Herb leaf albumen powder；Prepare Japanese Premna Herb leaf powder；Mixing；Prepare powder product.Obtained powder product can be added in flour or sweet potato powder, to which different Flour product be made.Flour product produced by the present invention not only features good taste, and with enhancing body nospecific immunity effect, it is antifatigue, the effect of cholesterol is reduced, Japanese Premna Herb can be made with more purposes, increased considerably the economic value of Japanese Premna Herb.
Description
Technical field
The present invention relates to technical field of food preparation more particularly to a kind of powder containing Japanese Premna Herb leaf and its applications.
Background technology
Japanese Premna Herb is Verbenaceae Japanese Premna, root, stem and leaf can be used as medicine, have it is clearing heat and detoxicating the effect of.For
Malaria, diarrhea, dysentery, drunk headache, carbuncle swells, furunculosis, erysipelas, snakeworm sting.
However in the prior art, only the leaf of Japanese Premna Herb is eaten as bean curd, and powder is made in Japanese Premna Herb leaf
Product does not occur in the prior art, this prevents Japanese Premna Herb from being applied well.And the powder made of Japanese Premna Herb leaf
Flour product not only remains the fine taste of original Flour product, while it also has enhancing body nospecific immunity effect,
It is antifatigue, reduce the effect of cholesterol.
Therefore, it is necessary to provide a kind of powder containing Japanese Premna Herb leaf and its application, solve above-mentioned to deposit in the prior art
Defect.
Invention content
In order to solve the above technical problems, the present invention provides a kind of powder containing Japanese Premna Herb leaf and its application.
The present invention provides a kind of powder containing Japanese Premna Herb leaf and its application, adopts the following technical scheme that：
A kind of powder containing Japanese Premna Herb leaf, includes the following steps：
(1) raw material is chosen；
Choose ripe Japanese Premna Herb leaf piece；
(2) degerming is cleaned；
Cleaning, drying is carried out to the blade of acquisition, is then dried using Freeze Drying Technique and its mating disinfection equipment
It sterilizes with sterilizing or using TRANSIENT HIGH TEMPERATURE sterilizing installation；
(3) Japanese Premna Herb leaf protein extraction；
Japanese Premna Herb leaf be crushed into 80-100 mesh sieve, leaching liquor NaOH is then added, after being ultrasonically treated 10-15min,
40-45min is extracted in 35-38 DEG C of water-bath, with layer 2-3 filtered through gauze, obtains Japanese Premna Herb leaf protein extract；
(4) Japanese Premna Herb leaf albumen powder is prepared；
HCL is added dropwise into Japanese Premna Herb leaf protein extract made from step (3), until PH is 4-4.5, then stands 20-
After 25min, it is placed in centrifuge and centrifuges, obtain sediment, vacuum is carried out at a temperature of then putting the precipitate in subzero 40-45 DEG C
Japanese Premna Herb leaf albumen powder is made in freeze-drying；
(5) Japanese Premna Herb leaf powder is prepared；
The comminution Japanese Premna Herb leaf merging micronizer filtered out in step (3) is crushed, 500-800 is crushed to
Mesh；
(6) it mixes；
Japanese Premna Herb leaf albumen powder is mixed with Japanese Premna Herb leaf powder, mixed proportion 1：4.5-6；
(7) powder product is prepared；
It feeds the mixture into flour or sweet potato powder and mixes, be made.
In step (1), the Japanese Premna Herb leaf piece of selection, a length of 5-10cm of base of leaf.
In step (2), the drying is with wind turbine drying or naturally dry.
The step of naturally dry is that Japanese Premna Herb leaf is stacked 1cm thickness and is then dried, is turned within 1 day primary.
In step (6), Japanese Premna Herb leaf albumen powder is 1 with Japanese Premna Herb leaf powder mixed proportion:5.6.
A kind of application of the powder containing Japanese Premna Herb leaf, the powder product can be applied to prepare noodles.
A kind of application of the powder containing Japanese Premna Herb leaf, the powder product can be applied to prepare steamed bun.
A kind of application of the powder containing Japanese Premna Herb leaf, the powder product can be applied to prepare vermicelli.
Compared with the relevant technologies, the present invention has the following technical effect that：
The powder of the present invention can be added in flour or sweet potato powder, for preparing other Flour product, Flour product obtained
Not only features good taste, and there is enhancing body nospecific immunity effect, it is antifatigue, the effect of cholesterol is reduced, can be made
Japanese Premna Herb has more purposes, has increased considerably the economic value of Japanese Premna Herb.
Specific implementation mode
Below in conjunction with embodiment, the invention will be further described.
A kind of powder containing Japanese Premna Herb leaf of the present invention, includes the following steps：
(1) raw material is chosen；
Choose ripe Japanese Premna Herb leaf piece；
(2) degerming is cleaned；
Cleaning, drying is carried out to the blade of acquisition, is then dried using Freeze Drying Technique and its mating disinfection equipment
It sterilizes with sterilizing or using TRANSIENT HIGH TEMPERATURE sterilizing installation；
(3) Japanese Premna Herb leaf protein extraction；
Japanese Premna Herb leaf be crushed into 80-100 mesh sieve, leaching liquor NaOH is then added, after being ultrasonically treated 10-15min,
40-45min is extracted in 35-38 DEG C of water-bath, with layer 2-3 filtered through gauze, obtains Japanese Premna Herb leaf protein extract；
(4) Japanese Premna Herb leaf albumen powder is prepared；
HCL is added dropwise into Japanese Premna Herb leaf protein extract made from step (3), until PH is 4-4.5, then stands 20-
After 25min, it is placed in centrifuge and centrifuges, obtain sediment, vacuum is carried out at a temperature of then putting the precipitate in subzero 40-45 DEG C
Japanese Premna Herb leaf albumen powder is made in freeze-drying；
(5) Japanese Premna Herb leaf powder is prepared；
The comminution Japanese Premna Herb leaf merging micronizer filtered out in step (3) is crushed, 500-800 is crushed to
Mesh；
(6) it mixes；
Japanese Premna Herb leaf albumen powder is mixed with Japanese Premna Herb leaf powder, mixed proportion 1：4.5-6；
(7) powder product is prepared；
It feeds the mixture into flour or sweet potato powder and mixes, be made.
Embodiment 1
A kind of powder containing Japanese Premna Herb leaf, includes the following steps：
(1) raw material is chosen；
Choose ripe Japanese Premna Herb leaf piece；The Japanese Premna Herb leaf piece of selection, a length of 5cm of base of leaf.
(2) degerming is cleaned；
The blade of acquisition is cleaned, is dried up with wind turbine, Freeze Drying Technique and its mating disinfection equipment are then used
It is dried and sterilizes or sterilized using TRANSIENT HIGH TEMPERATURE sterilizing installation；
(3) Japanese Premna Herb leaf protein extraction；
Japanese Premna Herb leaf be crushed into 80 mesh sieve, leaching liquor NaOH is then added, after being ultrasonically treated 10min, in 35 DEG C of water-baths
Middle extraction 40min obtains Japanese Premna Herb leaf protein extract with 2 layers of filtered through gauze；
(4) Japanese Premna Herb leaf albumen powder is prepared；
HCL is added dropwise into Japanese Premna Herb leaf protein extract made from step (3), until PH is 4, after then standing 20min,
It is centrifuged in merging centrifuge, obtains sediment, vacuum freeze drying is carried out at a temperature of then putting the precipitate in subzero 40 DEG C, made
Obtain Japanese Premna Herb leaf albumen powder；
(5) Japanese Premna Herb leaf powder is prepared；
The comminution Japanese Premna Herb leaf merging micronizer filtered out in step (3) is crushed, 500 mesh are crushed to；
(6) it mixes；
Japanese Premna Herb leaf albumen powder is mixed with Japanese Premna Herb leaf powder, mixed proportion 1：4.5；
(7) powder product is prepared；
It feeds the mixture into flour or sweet potato powder and mixes, be made.
Embodiment 2
A kind of powder containing Japanese Premna Herb leaf, includes the following steps：
(1) raw material is chosen；
Choose ripe Japanese Premna Herb leaf piece；The Japanese Premna Herb leaf piece of selection, a length of 10cm of base of leaf.
(2) degerming is cleaned；
The blade of acquisition is cleaned, naturally dry, the process dried is that Japanese Premna Herb leaf is stacked the thick then progress of 1cm
It dries, turns within 1 day once, then the leaf dried is dried and is sterilized using Freeze Drying Technique and its mating disinfection equipment
Or it is sterilized using TRANSIENT HIGH TEMPERATURE sterilizing installation；
(3) Japanese Premna Herb leaf protein extraction；
The crushing of Japanese Premna Herb leaf is sieved with 100 mesh sieve, leaching liquor NaOH is then added, after being ultrasonically treated 15min, in 38 DEG C of water-baths
Middle extraction 45min obtains Japanese Premna Herb leaf protein extract with 3 layers of filtered through gauze；
(4) Japanese Premna Herb leaf albumen powder is prepared；
HCL is added dropwise into Japanese Premna Herb leaf protein extract made from step (3), until PH is 4.5, then stands 25min
Afterwards, it is placed in centrifuge and centrifuges, obtain sediment, it is dry that vacuum refrigeration is carried out at a temperature of then putting the precipitate in subzero 45 DEG C
It is dry, Japanese Premna Herb leaf albumen powder is made；
(5) Japanese Premna Herb leaf powder is prepared；
The comminution Japanese Premna Herb leaf merging micronizer filtered out in step (3) is crushed, 800 mesh are crushed to；
(6) it mixes；
Japanese Premna Herb leaf albumen powder is mixed with Japanese Premna Herb leaf powder, mixed proportion 1：5.6；
(7) powder product is prepared；
It feeds the mixture into flour or sweet potato powder and mixes, be made.
Example the above is only the implementation of the present invention is not intended to limit the scope of the invention, every to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (8)
1. a kind of powder containing Japanese Premna Herb leaf, it is characterised in that include the following steps：
(1) raw material is chosen；
Choose ripe Japanese Premna Herb leaf piece；
(2) degerming is cleaned；
Cleaning, drying is carried out to the blade of acquisition, is then dried and goes out using Freeze Drying Technique and its mating disinfection equipment
Bacterium is sterilized using TRANSIENT HIGH TEMPERATURE sterilizing installation；
(3) Japanese Premna Herb leaf protein extraction；
Japanese Premna Herb leaf be crushed into 80-100 mesh sieve, leaching liquor NaOH is then added, after being ultrasonically treated 10-15min, in 35-38
40-45min is extracted in DEG C water-bath, with layer 2-3 filtered through gauze, obtains Japanese Premna Herb leaf protein extract；
(4) Japanese Premna Herb leaf albumen powder is prepared；
HCL is added dropwise into Japanese Premna Herb leaf protein extract made from step (3), until PH is 4-4.5, then stands 20-25min
Afterwards, it is placed in centrifuge and centrifuges, obtain sediment, vacuum refrigeration is carried out at a temperature of then putting the precipitate in subzero 40-45 DEG C
It is dry, Japanese Premna Herb leaf albumen powder is made；
(5) Japanese Premna Herb leaf powder is prepared；
The comminution Japanese Premna Herb leaf merging micronizer filtered out in step (3) is crushed, 500-800 mesh is crushed to；
(6) it mixes；
Japanese Premna Herb leaf albumen powder is mixed with Japanese Premna Herb leaf powder, mixed proportion 1：4.5-6；
(7) powder product is prepared；
It feeds the mixture into flour or sweet potato powder and mixes, be made.
2. a kind of powder containing Japanese Premna Herb leaf as described in claim 1, it is characterised in that：In step (1), the corruption of selection
Slave girl's leaf piece, a length of 5-10cm of base of leaf.
3. a kind of powder containing Japanese Premna Herb leaf as described in claim 1, it is characterised in that：In step (2), the drying
For with wind turbine drying or naturally dry.
4. a kind of powder containing Japanese Premna Herb leaf as claimed in claim 3, it is characterised in that：The step of naturally dry is to incite somebody to action
Japanese Premna Herb leaf is stacked 1cm thickness and is then dried, and turns within 1 day primary.
5. a kind of powder containing Japanese Premna Herb leaf as described in claim 1, it is characterised in that：In step (6), Japanese Premna Herb leaf
Albumen powder is 1 with Japanese Premna Herb leaf powder mixed proportion:5.6.
6. a kind of application of powder containing Japanese Premna Herb leaf according to any one of claims 1 to 5, it is characterised in that：The powder
Flour product can be applied to prepare noodles.
7. a kind of application of powder containing Japanese Premna Herb leaf according to any one of claims 1 to 5, it is characterised in that：The powder
Flour product can be applied to prepare steamed bun.
8. a kind of application of powder containing Japanese Premna Herb leaf as described in 1-5 is any, it is characterised in that：The powder product can
To be applied to prepare vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810435482.1A CN108523120A (en) | 2018-05-09 | 2018-05-09 | A kind of powder containing Japanese Premna Herb leaf and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810435482.1A CN108523120A (en) | 2018-05-09 | 2018-05-09 | A kind of powder containing Japanese Premna Herb leaf and its application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108523120A true CN108523120A (en) | 2018-09-14 |
Family
ID=63476151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810435482.1A Pending CN108523120A (en) | 2018-05-09 | 2018-05-09 | A kind of powder containing Japanese Premna Herb leaf and its application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108523120A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657306A (en) * | 2012-06-07 | 2012-09-12 | 汪永辉 | Fine dried Japanese premna herb noodles |
| CN102771728A (en) * | 2012-08-18 | 2012-11-14 | 刘海燕 | Premna microphylla bean curd powder and application method thereof |
| CN105581246A (en) * | 2016-01-27 | 2016-05-18 | 巫山县天煜奇叶农业开发有限公司 | Processing process of jade-colored noodles |
| CN105685967A (en) * | 2016-01-27 | 2016-06-22 | 巫山县天煜奇叶农业开发有限公司 | Production method of premna microphylla dry powder |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
-
2018
- 2018-05-09 CN CN201810435482.1A patent/CN108523120A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657306A (en) * | 2012-06-07 | 2012-09-12 | 汪永辉 | Fine dried Japanese premna herb noodles |
| CN102771728A (en) * | 2012-08-18 | 2012-11-14 | 刘海燕 | Premna microphylla bean curd powder and application method thereof |
| CN102771728B (en) * | 2012-08-18 | 2013-06-19 | 刘海燕 | Premna microphylla bean curd powder and application method thereof |
| CN105581246A (en) * | 2016-01-27 | 2016-05-18 | 巫山县天煜奇叶农业开发有限公司 | Processing process of jade-colored noodles |
| CN105685967A (en) * | 2016-01-27 | 2016-06-22 | 巫山县天煜奇叶农业开发有限公司 | Production method of premna microphylla dry powder |
| CN106262112A (en) * | 2016-08-29 | 2017-01-04 | 杨兴才 | A kind of preparation method of premna microphylla dry powder |
Non-Patent Citations (2)
| Title |
|---|
| 吴峰华等: "豆腐柴叶蛋白提取工艺研究 ", 《食品工业科技》 * |
| 张驰等: "豆腐柴中有效成分复合分离提取研究 ", 《食品科学》 * |
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