CN102771728A - Premna microphylla bean curd powder and application method thereof - Google Patents

Abstract

The invention discloses premna microphylla bean curd powder and an application method thereof. The premna microphylla bean curd powder and the application method have the following beneficial effects that fresh premna microphylla leaves which are rich in chlorophyll, pectin, proteins, cellulose, vitamin C and peroxidise and have the functions of clearing away heat and toxic materials, purifying blood and obviously resisting inflammation and fresh green soybean grains which are rich in such health-care components as proteins and various vitamins and have the functions of moistening lungs and removing toxic materials are selected to produce the green premna microphylla bean curd powder through washing, shredding, steaming, disintegrating, sieving and drying under the condition of not using any pigment or additive; the finished product is a fresh plant product, retains normal juice processing and is powdered after being dried; a coagulant is added during product packaging, so the finished product is storable. The premna microphylla bean curd powder can be taken at any time when making fresh bean curds, is widely applied to home dining, is convenient and hygienic and has nutrition and health care functions.

Description

A kind of Fubi bean curd powder and application process thereof

Technical field

The invention belongs to technical field of agricultural product process, relate in particular to a kind of utilize Japanese Premna Herb leaf and green soybean, produce soybean flour and application process thereof.

Background technology

Wearing into soya-bean milk with immersions such as soybean, mung bean, peas, through the bean curd that the hot spot stew in soy sauce becomes, is the food that is loved by the people.Modern scientific research finds that bean curd is a kind of functional food of favourable human health, and Chinese bean curd culture developed so far over over thousands of year, had formed kind, of all shapes and colors, and the unique health good merchantable brand of local flavor and tool is respectively arranged.Existing market also has and adds the color bean curd of making like juice that respectively plants vegetables such as celery, carrot, tomatoes, bean curd packed in box except that conventional soft beancurd, dried bean curd.

Japanese Premna Herb, Verenaceae bean curd bavin belongs to perennial machaka, and all there is distribution on ground such as China East China, south China and southwest, and wild resource is very abundant.The Japanese Premna Herb leaf contains abundant pectin, protein, cellulose and peroxidase, and wherein natural pectin content reaches 30-40%.Since the history, among the people just have that to gather its tender leaf be raw material with spray, and the bean curd of processing green glue is with edible.Because of it contains more chlorophyll and vitamin C, also contain abundant mineral element calcium, potassium etc., simultaneously Japanese Premna Herb institute heat content is very low, domesticly in recent years once it is developed as fat-reducing bean curd.

Green soybean is the rare kind of soybean, and cotyledon all is green in its skin of beancurd, the beans, and it is edible that people often make dish with dried seed immersion expansion back supply in the whole year.Grain protein content is more than 40% according to surveying and determination, and blue or green tender seed multivitamin content surpasses ripe dried beans.Contain simultaneously than the more complicated and diversified nutrition of common soybeans, have multiple special health-care efficacies such as cool blood, moistening lung, detoxifcation.

Because bean curd is bright goods, delicate soft beancurd is high because of water content, and the fresh-retaining preserving transportation is very inconvenient.In the processing, traditional handicraft is to soak the back defibrination with dried beans, orders halogen with gypsum or with bittern, and through the squeezing moulding, operation is more, makes reversal difficulty at home by oneself.Use bright Japanese Premna Herb leaf, the bright grain of green soybean to be raw material, produce the Fubi bean curd powder of conveniently producing bean curd, also do not appear in the newspapers at present and launch.

Summary of the invention

The object of the present invention is to provide a kind of is raw material with the bright grain of fresh Japanese Premna Herb leaf, green soybean, selecting new prescription and the processing technology that provides combination aspect the functional health for use, produces a kind of health-care nutritive Fubi bean curd powder, provides its application process simultaneously.

The present invention is achieved in that

A kind of Fubi bean curd powder is characterized in that: adopt following steps to make:

A. the preliminary treatment of raw material: with the bright grain of bright Japanese Premna Herb leaf, green soybean, reject disease damaged by insect evil position and impurity, with flushing with clean water clean after, drain body surface water;

B. chopping: the Japanese Premna Herb leaf that will drain behind the body surface water is cut into filament with filament cutter, processes Japanese Premna Herb leaf silk;

C. steam: Japanese Premna Herb leaf silk is gone into steaming tray, put in the steam box and went out enzyme 3-5 minute, immerse immediately after the taking-up in the sodium bicarbonate aqueous solution that mass concentration is 0.5-0.8%, cool off after 10-15 minute, pull out and drain body surface water, process ripe Japanese Premna Herb leaf silk with steam; The bright grain of green soybean is gone into steaming tray, puts in the steam box and goes out enzyme 8-10 minute with steam, takes out in the rearmounted pure cold water after the cooling, drags for drop and goes out to drain body surface water, processes ripe green big beans;

D. size degradation: ripe Japanese Premna Herb leaf silk is sent into blue or green bright material beater, and size degradation becomes rotten slurry, processes Japanese Premna Herb leaf mud; Ripe green big beans is sent into colloid mill, and size degradation becomes rotten slurry, processes green soybean mud;

E. screening: Japanese Premna Herb leaf mud is gone in the stainless steel cask, add the heavy 0.8-1 of ripe Japanese Premna Herb leaf silk water doubly, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is gone in the stainless steel cask, add the heavy 1-1.2 of ripe green big beans water doubly, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of green soybean;

F. prepare burden: get the rotten slurry of Japanese Premna Herb leaf 48-55 weight portion, the rotten slurry of green soybean 95-100 weight portion, cornstarch 1.5 weight portions;

G. dry: as rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean to be stirred after the batching according to the above ratio, add cornstarch again and further stir, send into the spray dryer drying, moisture is reduced to below 10% mass ratio, make the Fubi bean curd powder.

A kind of application process of Fubi bean curd powder is characterized in that: adopt following steps:

Earlier 0.5-1 weight portion salt is dissolved in 100 weight parts waters, boils and pour in the 20-30 weight portion Fubi bean curd powder, be stirred to fast evenly, the cooling back Fubi bean curd.

But this bean curd can be stir-fried and eaten, can make the soup cold mixing, to cook into multiple dish.

Finished product Fubi bean curd powder also can be used as the batching of cake, bread, noodles.

The present invention selects for use chlorophyll, pectin, protein, cellulose, vitamin C and peroxidase content abundant; And has a bright leaf of clearing heat and detoxicating, as to purify the blood, have obvious anti-inflammatory and anti effect Japanese Premna Herb; Be rich in the bright grain of green soybean that protein, multivitamin have health-care components such as moistening lung detoxifcation; Through cleaning, chopping, steam, technology such as size degradation, screening, drying, do not using under any pigment and the additive situation, produce a kind of green Fubi bean curd powder.Finished product is the bright article of plant, keeps Normal juice processing, is Powdered after the drying, joins in addition during commodity packaging and attaches coagulating agent, the finished product storage tolerance.Make fresh bean curd and can be widely used in food and drink at home, convenient and healthy and tool nourishing healthy with getting with system.

Below in conjunction with embodiment, the present invention is done comparatively detailed explanation.

The specific embodiment

Embodiment 1, and a kind of Fubi bean curd powder adopts following steps to make:

1. Raw material collection and cleaning: 4-10 months, will rot servant leaf leaves in 15 days or less with spears pointed preclude timely closing, then coincides with the spring and summer of soybean grain being drum, drum harvested grains Late pod was green yellow pod, take fresh green soybean grain, preclude some post-harvest pest damage and impurities removed, were sent to vegetables machine, rinse with water, drain surface water;

2. chopping: get the Japanese Premna Herb leaf that drains behind the body surface water and send into filament cutter for 35 kilograms, be cut into wide 0.5-0.8 centimetre filament;

3. steam: Japanese Premna Herb leaf silk is gone into steaming tray, put in the steam box, immerse mass concentration after the taking-up immediately and be in 0.5% the sodium bicarbonate aqueous solution, cool off after 15 minutes, pull out and drain body surface water, process ripe Japanese Premna Herb leaf silk with go out enzyme 3 minutes of steam; Get 65 kilograms of the bright grains of green soybean, go into steaming tray, put in the steam box, make it softening, take out in the rearmounted pure cold water after the cooling, drag for drop and go out to drain body surface water, process ripe green big beans with go out enzyme 8 minutes of steam;

4. size degradation: ripe Japanese Premna Herb leaf silk is sent into blue or green bright material beater, and size degradation becomes rotten slurry, processes Japanese Premna Herb leaf mud; Ripe green big beans is sent into colloid mill, and size degradation becomes rotten slurry, processes green soybean mud;

5. screening: Japanese Premna Herb leaf mud is gone in the stainless steel cask, add 28 kilograms water, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is gone in the stainless steel cask, add 78 kilograms water, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of green soybean;

6. prepare burden: get 50 kilograms in the rotten slurry of Japanese Premna Herb leaf, 100 kilograms in the rotten slurry of green soybean, 1.5 kilograms of cornstarch;

7. dry, packing: rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean are stirred after the batching according to the above ratio, add cornstarch again and further stir, send into the spray dryer drying, moisture is reduced to below 10% mass ratio, make the Fubi bean curd powder.

For making things convenient for family to use, by every bag 40 gram Fubi bean curd powder, 1 gram salt is packaged into parcel respectively, and two bags of unification bags seal again, process inner wrapping Fubi bean curd powder.

Embodiment 2, and a kind of application process of Fubi bean curd powder adopts following steps:

Earlier 0.5 kilogram of salt is dissolved in 100 kg of water, boils and pour in 20 kilograms of Fubi bean curd powder, be stirred to fast evenly, again container containing being put to irritate has in the basin of cold water, the cooling back as a form of gel, Fubi bean curd that the matter light color is green.

Above embodiment describes preferred implementation of the present invention; Be not that scope of the present invention is limited; Design under the prerequisite of spirit not breaking away from the present invention; Various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The present invention does not relate to all identical with the prior art prior art that maybe can adopt of part and realizes.

Claims (2)

1. Fubi bean curd powder is characterized in that: adopt following steps to make:

A. the preliminary treatment of raw material: with the bright grain of bright Japanese Premna Herb leaf, green soybean, reject disease damaged by insect evil position and impurity, with flushing with clean water clean after, drain body surface water;

B. chopping: the Japanese Premna Herb leaf that will drain behind the body surface water is cut into filament with filament cutter, processes Japanese Premna Herb leaf silk;

C. steam: Japanese Premna Herb leaf silk is gone into steaming tray, put in the steam box and went out enzyme 3-5 minute, immerse immediately after the taking-up in the sodium bicarbonate aqueous solution that mass concentration is 0.5-0.8%, cool off after 10-15 minute, pull out and drain body surface water, process ripe Japanese Premna Herb leaf silk with steam; The bright grain of green soybean is gone into steaming tray, puts in the steam box and goes out enzyme 8-10 minute with steam, takes out in the rearmounted pure cold water after the cooling, drags for drop and goes out to drain body surface water, processes ripe green big beans;

D. size degradation: ripe Japanese Premna Herb leaf silk is sent into blue or green bright material beater, and size degradation becomes rotten slurry, processes Japanese Premna Herb leaf mud; Ripe green big beans is sent into colloid mill, and size degradation becomes rotten slurry, processes green soybean mud;

E. screening: Japanese Premna Herb leaf mud is gone in the stainless steel cask, add the heavy 0.8-1 of ripe Japanese Premna Herb leaf silk water doubly, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of Japanese Premna Herb leaf; Green soybean mud is gone in the stainless steel cask, add the heavy 1-1.2 of ripe green big beans water doubly, the back that stirs is removed crude fibre with the slurry slag separator that 120 order mesh screens are housed through separating, and processes the rotten slurry of green soybean;

F. prepare burden: get the rotten slurry of Japanese Premna Herb leaf 48-55 weight portion, the rotten slurry of green soybean 95-100 weight portion, cornstarch 1.5 weight portions;

G. dry: as rotten slurry of Japanese Premna Herb leaf and the rotten slurry of green soybean to be stirred after the batching according to the above ratio, add cornstarch again and further stir, send into the spray dryer drying, moisture is reduced to below 10% mass ratio, make the Fubi bean curd powder.

2. the application process of a Fubi bean curd powder is characterized in that: adopt following steps:

Earlier 0.5-1 weight portion salt is dissolved in 100 weight parts waters, boils and pour in the 20-30 weight portion Fubi bean curd powder, be stirred to fast evenly, the cooling back Fubi bean curd.