CN104489503A - Nutritious noodles suitable to eat in summer - Google Patents
Nutritious noodles suitable to eat in summer Download PDFInfo
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- CN104489503A CN104489503A CN201410852201.4A CN201410852201A CN104489503A CN 104489503 A CN104489503 A CN 104489503A CN 201410852201 A CN201410852201 A CN 201410852201A CN 104489503 A CN104489503 A CN 104489503A
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Abstract
The invention discloses nutritious noodles suitable to eat in summer and relates to the technical field of food processing. The nutritious noodles comprise the following components in percentage by mass: 50-70 percent of flour, 5-10 percent of sesame, 5-10 percent of hyacinth beans, 1-3 percent of burdock powder, 1-5 percent of schizonepeta, 1-5 percent of pumpkin seeds, 0.5-1 percent of mint leaves, 1-5 percent of bitter gourd, 1-5 percent of premna microphylla and 20-40 percent of water. The nutritious noodles are simple in manufacturing process, rich in nutrition, healthy and pollution-free, can achieve the effects of avoiding summer heat and relieving heat, dispelling wind and heat, improving eyesight and detoxifying, lowering lipid, resisting thrombus, resisting oxidation and the like when being eaten in summer and can achieve the effect of prolonging life after often eating.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of alimentary paste being suitable for eating summer.
Background technology:
Noodles, the flour of a kind of cereal or beans adds water into dough, afterwards or pressure or roll and make sheet and cut again or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised delicious noodles, fried a kind of food.The cradle of noodles is all claimed to be by China, Arab and Italy, but the writing record the earliest about noodles that can examine is the China of the Eastern Han Dynasty.And in 2005, the full of leaves woods of Institute of Archaeology of Chinese Academy of Social Sciences researcher has found apart from the modern noodles having more than 4000 year history in Qinghai Province Min Hexian Lajia site (being buried by earthquake before about 4000), be about 50 centimetres, wide 0.3 centimetre, be made up of grain, have word the earliest and evidence in kind, clearly noodles originate from China.
Mentha (formal name used at school: Mentha), for a genus of Labiatae, comprise 25 kinds, wherein peppermint (Peppermint) and spearmint (Spearmint) are the most frequently used kind, and the separate sources of plant makes peppermint have more than the 600 kind of name of an article.Abound with aspire to European-Mediterranean Area and continent, West Asia one band the earliest.The current main place of production is the U.S., Spain, Italy, France, Britain, the Balkan Peninsula etc., and also there are some local plantations in Asia, and most of China place such as Jiangsu, Zhejiang, Jiangxi etc. produce.It has dispelling wind and heat from the body, the clear sharp head, and relieve sore throat promoting eruption, the effects such as soothing the liver promoting the circulation of qi, the summer of the most applicable sweltering heat makes tea or cooks use.
Balsam pear has another name called balsam pear, is cucurbitaceous plant, is annual climbing herb.Stem, branch, petiole and bennet have draped over one's shoulders pubescence, the raw tendril of armpit.The diameter of leaf reaches 3 to 12 centimetres, and have 5 to 7 road palmate drastic cracks, sliver ovalize, there is sawtooth outer.At the end of spring and the beginning of summer bloom, monoecism, yellow.Fruit oblong, surface has most irregular strumae.Seed is hidden among Fleshy fruits, has red capsule to wrap up in time ripe.Balsam pear is a kind of vegetables that people like, original producton location is unclear, but is commonly considered as originating in torrid areas.In South Asia, Southeast Asia, China and archipelago, the Caribbean all have and plant widely.It has clearing away summerheat, effect of improving eyesight removing toxic substances.
Japanese Premna, upright shrub; Sprout has pubescence, and old principal deformation is without hair.The frowziness that leaf is rubbed, ovum shape lanceolar, ellipse, avette or obovate, long 3-13 centimetre, wide 1.5-6 centimetre, the anxious point in top, to long gradually point, is extended down to petiole both sides under base portion is gradually narrow, full edge to there being irregular bastard, without hair to there being pubescence; The long 0.5-2 centimetre of petiole.The panicle of the raw turriform in cyme composition top; Calyx cup-shaped, green, be sometimes with purple, close by hair to several without hair, but the normal ciliation in edge, closely neat 5 shallowly split; Corolla is faint yellow, and have pubescence and gland point outward, there is pubescence corolla inside, closeer with throat.Drupe purple is spherical to obovate.The flowering fruit bearing stage 5-10 month.It has clearing heat and detoxicating, and detumescence hemostasis, cures mainly the effect of venomous snake bite, nameless sores or boils, traumatic bleeding.
Schizonepeta original name " false Soviet Union ", popular name " ginger mustard " is labiate, enters medicinal its dry cauline leaf and Hua Sui.Fresh and tender bud children's is calm best, balm leaf yellow green, stem side shaped microstrip purple, cross section yellow-white, the slightly black purple yellow green of tassel.Taste is put down, and warm in nature, nontoxic, faint scent is dense.Schizonepeta is sweating, alexipyretic, is one of conventional herbal medicine of China; Energy town phlegm, timid wind, cool blood, control influenza, the sweating of headache fever and chills, vomiting.From schizonepeta, be separated the main chemical compositions obtained has phenols, acids, flavone compound at present, chromocor compound wherein has the effects such as lipopenicillinase, antithrombotic, anti-oxidant, hypoglycemic, microwave current technology is often applied to plant cell wall breaking, can effectively extract schizonepeta general flavone.
Summary of the invention:
The object of this invention is to provide a kind of alimentary paste being suitable for eating summer, its manufacture craft is simple, nutritious, and it is more healthy nuisanceless, summer edible can play avoid heat antipyretic, dispelling wind and heat from the body, improving eyesight removing toxic substances, lipopenicillinase, antithrombotic, the effect such as anti-oxidant, normal food can play the effect of promoting longevity.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: its mass ratio is composed as follows: flour 50%-70%, sesame 5%-10%, French beans 5%-10%, burdock powder 1%-3%, schizonepeta 1%-5%, pumpkin seeds 1%-5%, dried peppermint leaf 0.5%-1%, balsam pear 1%-5%, Japanese Premna 1%-5%, water 20%-40%.
Its manufacture craft is as follows:
One, sesame, French beans, pumpkin seeds, balsam pear are cleaned, pulverized by grinder after oven dry and be ground into powder;
Two, after schizonepeta is cleaned, put it in pulverizer and be ground into Powdered, then to put it in micro-wave oven heating using microwave 20 minutes, take out;
Three, put into juice extractor after dried peppermint leaf and Japanese Premna being cleaned to squeeze, filter cleaner, gets its filtrate;
Four, Fineleaf Schizonepeta Herb and flour after above-mentioned powder and heating are mixed thoroughly, add and state filtrate and water, by cornmill or hand operated mixing evenly, be finally cut into noodles.
The present invention has following beneficial effect: its manufacture craft is simple, nutritious, and more healthy nuisanceless, summer edible can play avoid heat antipyretic, dispelling wind and heat from the body, improving eyesight removing toxic substances, lipopenicillinase, antithrombotic, the effect such as anti-oxidant, normal food can play the effect of promoting longevity.
Detailed description of the invention:
This detailed description of the invention is by the following technical solutions: its mass ratio is composed as follows: flour 55%, sesame 5%, French beans 5%, burdock powder 1%, schizonepeta 1%, pumpkin seeds 1%, dried peppermint leaf 2%, balsam pear 3%, Japanese Premna 5%, water 22%.
Its manufacture craft is as follows:
One, sesame, French beans, pumpkin seeds, balsam pear are cleaned, pulverized by grinder after oven dry and be ground into powder;
Two, after schizonepeta is cleaned, put it in pulverizer and be ground into Powdered, then to put it in micro-wave oven heating using microwave 20 minutes, take out;
Three, put into juice extractor after dried peppermint leaf and Japanese Premna being cleaned to squeeze, filter cleaner, gets its filtrate;
Four, Fineleaf Schizonepeta Herb and flour after above-mentioned powder and heating are mixed thoroughly, add and state filtrate and water, by cornmill or hand operated mixing evenly, be finally cut into noodles.
This detailed description of the invention has following beneficial effect: its manufacture craft is simple, nutritious, and more healthy nuisanceless, summer edible can play avoid heat antipyretic, dispelling wind and heat from the body, improving eyesight removing toxic substances, lipopenicillinase, antithrombotic, the effect such as anti-oxidant, normal food can play the effect of promoting longevity.
The above is only in order to illustrate technical scheme of the present invention and unrestricted, other amendment that those of ordinary skill in the art make technical scheme of the present invention or equivalently to replace, only otherwise depart from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of right of the present invention.
Claims (2)
1. be suitable for the alimentary paste eaten summer, it is characterized in that its mass ratio is composed as follows: flour 50%-70%, sesame 5%-10%, French beans 5%-10%, burdock powder 1%-3%, schizonepeta 1%-5%, pumpkin seeds 1%-5%, dried peppermint leaf 0.5%-1%, balsam pear 1%-5%, Japanese Premna 1%-5%, water 20%-40%.
2. be suitable for the alimentary paste eaten summer, it is characterized in that its manufacture craft is as follows:
(1), by sesame, French beans, pumpkin seeds, balsam pear clean, pulverized by grinder after oven dry and be ground into powder;
(2), after, by schizonepeta cleaning, put it in pulverizer and be ground into Powdered, then to put it in micro-wave oven heating using microwave 20 minutes, take out;
(3), dried peppermint leaf and Japanese Premna are cleaned after put into juice extractor and squeeze, filter cleaner, gets its filtrate;
(4), by Fineleaf Schizonepeta Herb and the flour after above-mentioned powder and heating mix thoroughly, add and state filtrate and water, by cornmill or hand operated mixing evenly, be finally cut into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410852201.4A CN104489503A (en) | 2014-12-19 | 2014-12-19 | Nutritious noodles suitable to eat in summer |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410852201.4A CN104489503A (en) | 2014-12-19 | 2014-12-19 | Nutritious noodles suitable to eat in summer |
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| CN104489503A true CN104489503A (en) | 2015-04-08 |
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| CN201410852201.4A Pending CN104489503A (en) | 2014-12-19 | 2014-12-19 | Nutritious noodles suitable to eat in summer |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418329A (en) * | 2016-09-30 | 2017-02-22 | 安庆万草千木农业科技有限公司 | Process for producing green noodles |
| CN106472982A (en) * | 2016-09-30 | 2017-03-08 | 安庆万草千木农业科技有限公司 | The technique that a kind of employing Mao Xiang and Japanese Premna Herb produce noodles |
| CN108185299A (en) * | 2018-03-21 | 2018-06-22 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of balsam pear fresh-wet noodle of long shelf-life |
Citations (5)
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| CN102771728A (en) * | 2012-08-18 | 2012-11-14 | 刘海燕 | Premna microphylla bean curd powder and application method thereof |
| CN103250980A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Refreshing mint noodles and preparation method thereof |
| CN103844192A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutrient folium mori-konjak fine dried noodles and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
| CN103947929A (en) * | 2014-03-25 | 2014-07-30 | 临泉县金禾面粉有限公司 | Donkey hide gelatin-medlar flour and preparation method thereof |
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2014
- 2014-12-19 CN CN201410852201.4A patent/CN104489503A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250980A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Refreshing mint noodles and preparation method thereof |
| CN102771728A (en) * | 2012-08-18 | 2012-11-14 | 刘海燕 | Premna microphylla bean curd powder and application method thereof |
| CN103844192A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutrient folium mori-konjak fine dried noodles and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
| CN103947929A (en) * | 2014-03-25 | 2014-07-30 | 临泉县金禾面粉有限公司 | Donkey hide gelatin-medlar flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418329A (en) * | 2016-09-30 | 2017-02-22 | 安庆万草千木农业科技有限公司 | Process for producing green noodles |
| CN106472982A (en) * | 2016-09-30 | 2017-03-08 | 安庆万草千木农业科技有限公司 | The technique that a kind of employing Mao Xiang and Japanese Premna Herb produce noodles |
| CN108185299A (en) * | 2018-03-21 | 2018-06-22 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of balsam pear fresh-wet noodle of long shelf-life |
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