CN105851332A - Platycodon grandiflorum flower tea and making method thereof - Google Patents
Platycodon grandiflorum flower tea and making method thereof Download PDFInfo
- Publication number
- CN105851332A CN105851332A CN201610304970.XA CN201610304970A CN105851332A CN 105851332 A CN105851332 A CN 105851332A CN 201610304970 A CN201610304970 A CN 201610304970A CN 105851332 A CN105851332 A CN 105851332A
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- CN
- China
- Prior art keywords
- tea
- radix platycodonis
- platycodon flower
- platycodon
- flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to a medicinal and edible plant drink, in particular to Platycodon grandiflorum flower tea drink and also relates to a making method of the Platycodon grandiflorum flower tea drink. The Platycodon grandiflorum flower tea is made from Platycodon grandiflorum flower and tea leaf according to percent by weight: 80-93% and 7-20%. The Platycodon grandiflorum flower tea contains 12.56 g/kg of potassium, 108.1 g/kg of iron, 36.29 g/kg of zinc, 0.71 g/kg of calcium, 0.68 g/kg of magnesium and has good health effect; in addition, the Platycodon grandiflorum flower tea contains platycodin, amino acids, vitamin C and other substances, has the effect such as eliminating phlegm, relieving cough, lowering blood glucose, inflammation resisting, gastric secretion inhibiting and ulcer resisting, and can be consumed often to prevent various diseases.
Description
Technical field
The present invention relates to the plant beverage of a kind of integration of edible and medicinal herbs, particularly to platycodon flower tea-drinking.The invention still further relates to this platycodon flower
The preparation method of tea-drinking.
Background technology
Radix Platycodonis, calls and is: Radix Platycodonis, mitral flower, can make ornamental flower and also have certain medical value, and medicinal part is main
For rhizome, root its have and eliminate the phlegm and antitussive effect, Saponin contained by Radix Platycodonis is oral causes certain to stimulate throat viscosity and gastric mucosa,
Causing to reflexive respiratory mucosa hypersecretion, make sputum dilute, promote it to discharge, rough kikyosaponin has antitussive effect；
Additionally there are some researches show, Saponin contained by Radix Platycodonis also has hypoglycemic effect, Radix Platycodonis water or alcohol extraction thing can make blood glucose decline,
And can effectively draw the rising of food blood glucose.Kikyosaponin also has calmness, analgesia and antipyretic effect.After testing, the flower of Radix Platycodonis
Kikyosaponin is also contained in portion, and flower is used as, by people, the food materials that take care of health, but the time limit preserved is shorter, 1 year season, it is impossible to long
Phase takes.Also having and platycodon flower is prepared as flower drink, owing to the single dose of Radix Platycodonis is little, and mouthfeel is thin, is difficult to as people
Accepted.
Summary of the invention
The purpose of the present invention is intended to overcome the defect of prior art, it is provided that one can preserve for a long time, instant, and health care merit
Energy significantly Radix Platycodonis scented tea, another object of the present invention is intended to provide the preparation method of this Radix Platycodonis scented tea.
Radix Platycodonis scented tea of the present invention is made up of platycodon flower and tea, and described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea
80-93%, platycodon flower 7-20%.
Radix Platycodonis scented tea of the present invention, described tea is made a living the one in tea, ripe tea, Folium camelliae assamicae, daye tea.
Described platycodon flower is platycodon flower obtained by full-bloom stage band in early morning dew is plucked.
The preparation method of Radix Platycodonis scented tea of the present invention is:
A.6-9 pluck platycodon flower early morning in month, be layered on ventilative platform and dry in the shade, wither less than 90-95% is micro-to water content
Time draw in；
B. drawing in after drying 30-35 minute at a temperature of 27-29 degree Celsius in being placed on baking room, quick-freezing lyophilizing is prepared as doing
Spend standby；
C. by Folium Camelliae sinensis according to tea-manufacturing technology through plucking, complete, kneading, after stoving process is prepared, be tea by weight percentage
80-93%, the ratio of platycodon flower 7-20% feed intake；
D. stir after feeding intake, or be pressed into cake, a small bay in a river gets product.
Radix Platycodonis scented tea of the present invention, combines dexterously by Radix Platycodonis and tea, high temperature drying use speed after being dried in the shade by Radix Platycodonis
The technique of lyophilizing, has possessed the saponin content in platycodon flower to greatest extent, it is ensured that its function is not broken during roasting
Bad.Being equipped with Folium Camelliae sinensis, Folium Camelliae sinensis can be that any one in raw tea, ripe tea, Folium camelliae assamicae, daye tea is obtained by mixing.The present invention adds
The Radix Platycodonis scented tea that work goes out i.e. has the glycol of Folium Camelliae sinensis and also has the delicate fragrance of platycodon flower, fragrant in taste glycol, uses lyophilizing technique maximum
Remain to degree color and luster and the effective ingredient of platycodon flower so that the health care of this Folium Camelliae sinensis is more preferable, after testing, of the present invention
Radix Platycodonis scented tea in, containing potassium 12.56g/kg, ferrum 108.1g/kg, zinc 36.29g/kg, calcium 0.71g/kg, magnesium 0.68g.kg,
There is good health-care effect, in addition containing materials such as platycodin, aminoacid, vitamin Cs in Radix Platycodonis scented tea, have eliminate the phlegm,
Antitussive, blood sugar lowering, antiinflammatory, suppression gastric secretion and antiulcer etc. act on, and this Radix Platycodonis scented tea of long-term drink can prevention of various diseases.
Radix Platycodonis scented tea of the present invention, its drinking method is for taking 5-10 gram of dried Radix Platycodonis scented tea, and more than 80 ° boiled water brew,
Can take after 2 minutes, carry green in color purple, the aminoacid indispensable rich in human body and vitamin C, long term service can strengthen people
Body immunocompetence.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but is not limited to embodiment.
Embodiment 1
Radix Platycodonis scented tea of the present invention is made up of platycodon flower and tea, and described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea
80-93%, platycodon flower 7-20%.
Embodiment 2
Radix Platycodonis scented tea of the present invention, described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea 80%, platycodon flower 20%,
Tea is made a living tea, and described platycodon flower is platycodon flower obtained by full-bloom stage band in early morning dew is plucked.
Embodiment 3
Radix Platycodonis scented tea of the present invention, described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea 93%, platycodon flower 7%,
Tea is ripe tea, and described platycodon flower is platycodon flower obtained by full-bloom stage band in early morning dew is plucked.
Embodiment 4
Radix Platycodonis scented tea of the present invention, described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea 86%, platycodon flower 14%,
Tea is daye tea, and described platycodon flower is platycodon flower obtained by full-bloom stage band in early morning dew is plucked.
Embodiment 5
Radix Platycodonis scented tea of the present invention, described platycodon flower and the percentage by weight of Folium camelliae assamicae are tea 90%, platycodon flower 10%,
Tea is Folium camelliae assamicae, and described platycodon flower is platycodon flower obtained by full-bloom stage band in early morning dew is plucked.
Embodiment 6
The preparation method of Radix Platycodonis scented tea of the present invention is:
A.6-9 pluck platycodon flower early morning in month, be layered on ventilative platform and dry in the shade, wither less than 90-95% is micro-to water content
Time draw in；
B. drawing in after drying 30-35 minute at a temperature of 27-29 degree Celsius in being placed on baking room, quick-freezing lyophilizing is prepared as doing
Spend standby；
C. by Folium Camelliae sinensis according to tea-manufacturing technology through plucking, complete, kneading, after stoving process is prepared, be tea by weight percentage
80-93%, the ratio of platycodon flower 7-20% feed intake；
D. stir after feeding intake, or be pressed into cake, a small bay in a river gets product.
Claims (4)
1. a Radix Platycodonis scented tea, is made up of platycodon flower and tea, it is characterised in that described platycodon flower and the weight percent of Folium camelliae assamicae
Ratio is tea 80-93%, platycodon flower 7-20%.
Radix Platycodonis scented tea the most according to claim 1, it is characterised in that described Radix Platycodonis scented tea, described tea make a living tea,
One in ripe tea, Folium camelliae assamicae, daye tea.
Radix Platycodonis scented tea the most according to claim 1, it is characterised in that described platycodon flower is that full-bloom stage band in early morning dew is plucked
Obtained by platycodon flower.
Radix Platycodonis scented tea the most according to claim 1, it is characterised in that the preparation method of described Radix Platycodonis scented tea is:
A.6-9 pluck platycodon flower early morning in month, be layered on ventilative platform and dry in the shade, wither less than 90-95% is micro-to water content
Time draw in；
B. drawing in after drying 30-35 minute at a temperature of 27-29 degree Celsius in being placed on baking room, quick-freezing lyophilizing is prepared as doing
Spend standby；
C. by Folium Camelliae sinensis according to tea-manufacturing technology through plucking, complete, kneading, after stoving process is prepared, be tea by weight percentage
80-93%, the ratio of platycodon flower 7-20% feed intake；
D. stir after feeding intake, or be pressed into cake, a small bay in a river gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304970.XA CN105851332A (en) | 2016-05-10 | 2016-05-10 | Platycodon grandiflorum flower tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304970.XA CN105851332A (en) | 2016-05-10 | 2016-05-10 | Platycodon grandiflorum flower tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851332A true CN105851332A (en) | 2016-08-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610304970.XA Pending CN105851332A (en) | 2016-05-10 | 2016-05-10 | Platycodon grandiflorum flower tea and making method thereof |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306249A (en) * | 2016-08-25 | 2017-01-11 | 安徽瑞璞牡丹科技有限公司 | Preparation method of herb tea capable of nourishing liver and stomach |
| CN108402256A (en) * | 2018-05-25 | 2018-08-17 | 贵州江口骆象茶业有限公司 | A kind of preparation process of campanulaceae jasmine tea |
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| CN102805169A (en) * | 2012-08-28 | 2012-12-05 | 林秀英 | Mixed effervescence tea drink |
| CN103039647A (en) * | 2013-01-11 | 2013-04-17 | 林秀英 | Mixed healthcare effervescent beverage |
| CN103416548A (en) * | 2012-07-24 | 2013-12-04 | 程顺 | Balloonflower root tea and preparation method thereof |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN104824212A (en) * | 2015-04-20 | 2015-08-12 | 仝玉红 | Platycodon grandiflorum and liquorice life-preserving traditional Chinese medicine tea beverage and preparation method |
| CN104938709A (en) * | 2015-06-02 | 2015-09-30 | 安顺市西秀区春实绿化苗木有限公司 | Processing technology of Platycodon grandiflorum leaf green tea |
| CN104957323A (en) * | 2015-06-04 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | Preparation method of platycodon root tea |
| CN104957322A (en) * | 2015-06-02 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | Processing method of platycodon grandiflorum flower tea |
| CN104982615A (en) * | 2015-07-27 | 2015-10-21 | 杭州明阳健康科技有限公司 | Purely natural eucommia ulmoides male flower mulberry leaf tea and preparation method thereof |
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2016
- 2016-05-10 CN CN201610304970.XA patent/CN105851332A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416548A (en) * | 2012-07-24 | 2013-12-04 | 程顺 | Balloonflower root tea and preparation method thereof |
| CN102805169A (en) * | 2012-08-28 | 2012-12-05 | 林秀英 | Mixed effervescence tea drink |
| CN103039647A (en) * | 2013-01-11 | 2013-04-17 | 林秀英 | Mixed healthcare effervescent beverage |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN104824212A (en) * | 2015-04-20 | 2015-08-12 | 仝玉红 | Platycodon grandiflorum and liquorice life-preserving traditional Chinese medicine tea beverage and preparation method |
| CN104938709A (en) * | 2015-06-02 | 2015-09-30 | 安顺市西秀区春实绿化苗木有限公司 | Processing technology of Platycodon grandiflorum leaf green tea |
| CN104957322A (en) * | 2015-06-02 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | Processing method of platycodon grandiflorum flower tea |
| CN104957323A (en) * | 2015-06-04 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | Preparation method of platycodon root tea |
| CN104982615A (en) * | 2015-07-27 | 2015-10-21 | 杭州明阳健康科技有限公司 | Purely natural eucommia ulmoides male flower mulberry leaf tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306249A (en) * | 2016-08-25 | 2017-01-11 | 安徽瑞璞牡丹科技有限公司 | Preparation method of herb tea capable of nourishing liver and stomach |
| CN108402256A (en) * | 2018-05-25 | 2018-08-17 | 贵州江口骆象茶业有限公司 | A kind of preparation process of campanulaceae jasmine tea |
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Application publication date: 20160817 |
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