CN104336249A

CN104336249A - Scented tea capable of clearing heat and preparation method thereof

Info

Publication number: CN104336249A
Application number: CN201410517191.9A
Authority: CN
Inventors: 张进进
Original assignee: ANHUI YIFANGTANG BIOLOGICAL ENGINEERING Co Ltd
Current assignee: ANHUI YIFANGTANG BIOLOGICAL ENGINEERING Co Ltd
Priority date: 2014-09-30
Filing date: 2014-09-30
Publication date: 2015-02-11

Abstract

The invention discloses scented tea capable of clearing heat and a preparation method thereof. The scented tea consists of the following raw materials in parts by weight: 40-50 parts of florists chrysanthemum, 40-50 parts of honeysuckle flower, 20-30 parts of platycodon root, 30-40 parts of hawthorn fruit, 30-40 parts of cape jasmine fruit, 30-40 parts of granulated sugar, 8-9 parts of steamed mandarin fish, 7-8 parts of kiwi-fruit juice, 5-6 parts of corn sausage, 4-5 parts of rosebud, 2-3 parts of linseed oil, 4-5 parts of fried spina date seed, 5-6 parts of common cattail, 4-5 parts of red grapes, 6-7 parts of edible fungus juice, 0.5-1 part of momordica grosvenori leaves, 0.5-1 part of liquoric root, 1-2 parts of towel gourd vegetable sponge, 1-2 parts of dried tangerine peel, 1-2 parts of rhodiola rosea, a proper amount of water and 40-50 parts of nutritional additives. According to the scented tea disclosed by the invention, the steamed mandarin fish is mixed with the kiwi-fruit juice so as to ensure that the steamed mandarin fish has sweet taste and nutrition of the kiwi-fruit juice, and has the effects of dispelling wind and clearing heat, nourishing the liver and improving visual acuity, resolving toxin with clearing coolness, calming the mind, removing restlessness and clearing fire; and added traditional Chinese medicines have the effects of clearing and activating the channels and collaterals, clearing heat and removing toxicity, inducing diuresis and reducing edema, and stopping bleeding.

Description

A kind of lower spark tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of lower spark tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of lower spark tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of lower spark tea, is made up of the raw material of following weight parts: tribute chrysanthemum 40-50, honeysuckle 40-50, balloonflower root 20-30, hawthorn 30-40, cape jasmine 30-40, crystal sugar 30-40, steamed mandarin fish 8-9, kiwi-fruit juice 7-8, corn sausage 5-6, rosebud 4-5, linseed oil 2-3, Semen Ziziphi Spinosae (parched) 4-5, common cattail 5-6, redly carry that 4-5, auricularia auriculajudae juice 6-7, grosvenor momordica leaf 0.5-1, Radix Glycyrrhizae 0.5-1, luffa 1-2, Exocarpium Citri Rubrum 1-2, rhodiola root 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: ripe gingko 3-4, purple potato 4-5, orange peel powder 4-5, pineapple leaves 8-10, lemon grass juice factor 10-12, pumpkin seed oil 10-12, Morinda officinalis 0.5-1, rhodiola root 0.5-1, semen litchi 1-2, fruit of Chinese wolfberry 1-2, Flos Magnoliae Officinalis 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: Morinda officinalis, rhodiola root, semen litchi, the fruit of Chinese wolfberry, Flos Magnoliae Officinalis mixing are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) by ripe gingko and purple potato mixing smash dry after and orange peel powder be mixed to get mixed powder, pineapple leaves is placed in lemon grass juice factor and soaks 1-2 hour, pineapple leaves is pulled out, mixed powder is wrapped in the surface of pineapple leaves, pineapple leaves is placed on fried 8-10 minute in pumpkin seed oil, pull post-drying grinds out, then mix with (1) herb liquid, to obtain final product.

A preparation method for lower spark tea, comprises the following steps: grosvenor momordica leaf, Radix Glycyrrhizae, luffa, Exocarpium Citri Rubrum, rhodiola root mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) salmon of steaming in clear soup is shredded, and mixes thoroughly with kiwi-fruit juice, corn sausage and rosebud is shredded and mixes with steamed salmon to be placed on and burn in hot linseed oil the 8-10 minute that stir-fries, then dry grinds;

(3) Semen Ziziphi Spinosae (parched) be placed in auricularia auriculajudae juice soak 20-30 minute, after pulling out with common cattail and red carry mixing dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock is mixed to get compound, above-mentioned fuel is evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: the present invention's kiwi-fruit juice mixes steamed salmon, steamed salmon is made to have the nutrition of the sweetness of kiwi-fruit juice, there is wind-dispelling heat-dissipating, nourish the liver to improve visual acuity, refreshing and detoxicating, the effect that sets aside all worries, be tired of clearly, reduce internal heat, the Chinese medicine added has clearing and activating the channels and collaterals, clearing heat and detoxicating, inducing diuresis to reduce edema, effect of hemostasis.

Detailed description of the invention

A kind of lower spark tea, is made up of the raw material of following weight parts: tribute chrysanthemum 50, honeysuckle 50, balloonflower root 30, hawthorn 40, cape jasmine 40, crystal sugar 40, steamed mandarin fish 9, kiwi-fruit juice 8, corn sausage 6, rosebud 5, linseed oil 3, Semen Ziziphi Spinosae (parched) 5, common cattail 6, redly carry 5, auricularia auriculajudae juice 7, grosvenor momordica leaf 1, Radix Glycyrrhizae 1, luffa 2, Exocarpium Citri Rubrum 2, rhodiola root 1, water are appropriate, nutritional auxiliary 40;

Described nutritional auxiliary is made up of following raw materials in part by weight: ripe gingko 4, purple potato 4, orange peel powder 5, pineapple leaves 8, lemon grass juice factor 12, pumpkin seed oil 12, Morinda officinalis 1, rhodiola root 1, semen litchi 2, the fruit of Chinese wolfberry 2, Flos Magnoliae Officinalis 2, water are appropriate;

The preparation method of described nutritional auxiliary is: Morinda officinalis, rhodiola root, semen litchi, the fruit of Chinese wolfberry, Flos Magnoliae Officinalis mixing are added the water infusion 30 minutes of 10 times by (1), filter to obtain liquid;

(2) by ripe gingko and purple potato mixing smash dry after and orange peel powder be mixed to get mixed powder, pineapple leaves is placed in lemon grass juice factor and soaks 1 hour, pineapple leaves is pulled out, mixed powder is wrapped in the surface of pineapple leaves, pineapple leaves is placed in pumpkin seed oil and explodes 8 minutes, pull post-drying grinds out, then mix with (1) herb liquid, to obtain final product.A preparation method for lower spark tea, comprises the following steps: grosvenor momordica leaf, Radix Glycyrrhizae, luffa, Exocarpium Citri Rubrum, rhodiola root mixing are added the water infusion 40 minutes of 10 times by (1), filter to obtain liquid;

(2) salmon of steaming in clear soup is shredded, and mixes thoroughly with kiwi-fruit juice, corn sausage and rosebud is shredded and mix with steamed salmon to be placed on to burn in hot linseed oil to stir-fry 10 minutes, then dries grinds;

(3) Semen Ziziphi Spinosae (parched) is placed in auricularia auriculajudae juice soak 30 minutes, pull out after with common cattail and red carry mixing dry grinds;

Claims

1. a lower spark tea, it is characterized in that being made up of the raw material of following weight parts: tribute chrysanthemum 40-50, honeysuckle 40-50, balloonflower root 20-30, hawthorn 30-40, cape jasmine 30-40, crystal sugar 30-40, steamed mandarin fish 8-9, kiwi-fruit juice 7-8, corn sausage 5-6, rosebud 4-5, linseed oil 2-3, Semen Ziziphi Spinosae (parched) 4-5, common cattail 5-6, redly carry that 4-5, auricularia auriculajudae juice 6-7, grosvenor momordica leaf 0.5-1, Radix Glycyrrhizae 0.5-1, luffa 1-2, Exocarpium Citri Rubrum 1-2, rhodiola root 1-2, water are appropriate, nutritional auxiliary 40-50;

2. the preparation method of a kind of lower spark tea according to claim 1, it is characterized in that comprising the following steps: grosvenor momordica leaf, Radix Glycyrrhizae, luffa, Exocarpium Citri Rubrum, rhodiola root mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;