CN107668276A - A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof - Google Patents
A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof Download PDFInfo
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- CN107668276A CN107668276A CN201710947854.4A CN201710947854A CN107668276A CN 107668276 A CN107668276 A CN 107668276A CN 201710947854 A CN201710947854 A CN 201710947854A CN 107668276 A CN107668276 A CN 107668276A
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- Prior art keywords
- exocarpium citri
- citri rubrum
- rose
- tea
- piece
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of Exocarpium Citri Rubrum rose tea, it is made up of the component of following parts by weight：20 35 parts of Exocarpium Citri Rubrum piece, 15 30 parts of Sweet tea, 45 55 parts of rose.Exocarpium Citri Rubrum dry fruit is obtained into the Exocarpium Citri Rubrum piece through steam backwash, section, honey water atomization, low-temperature vacuum drying successively；Above-mentioned gained Exocarpium Citri Rubrum piece and rose are mixed with Sweet tea and produce the Exocarpium Citri Rubrum rose tea.The inventive method can effectively preserve the active ingredients such as Exocarpium Citri Rubrum general flavone, aurantiin, Rhoifolin, and cover the arduous taste of Exocarpium Citri Rubrum using hydromel, improve mouthfeel；The jasmine tea of the present invention, soup look is faint yellow, limpid bright, has rose fragrance, pure in mouth feel, returns sweet fast.With preferable fall fire, conditioning vim and vigour, skin maintenance is relieving cough and reducing sputum, health-care throat-moistening effect, has preferable application value.
Description
Technical field
The invention belongs to health protection tea preparing technical field, particularly a kind of Exocarpium Citri Rubrum rose tea and preparation method thereof.
Background technology
Exocarpium Citri Rubrum, it is the drying outer layer fruit of rutaceae orange Citrus reticulata Blanco and its variety
Skin.It is pungent, bitter, temperature.Return lung, the spleen channel.There is the effect of heat-clearing and damp-drying drug.Side effect of the Exocarpium Citri Rubrum to human body is relatively low, can both regard and cure the disease
Chinese medicine, daily drunk tea can also be used as.Exocarpium Citri Rubrum is because of its good medicinal efficacy, for treating cough, phlegm syndrome, daily life
In work, Exocarpium Citri Rubrum can be used for disappearing it is greasy, sober up.
Sweet tea, it is the cured lotus silk ball Hydrangea strigosa Rehd. of saxifragaceae plant or umbrella shape silk ball
H.angustipetala Hayata spire.The materials such as the Tea Polyphenols that inside contains, rubusoside, selenium, germanium.Nature and flavor are sweet, cool, return
Through having in addition to possessing the effect of common green tea while also prevention and cure of cardiovascular disease, pre- anti-stroke, protective effect on cancer risk, prophylaxis of teeth
The drug effects such as disease.
It is rose sweet and slightly bitter taste, warm-natured, containing abundant vitamin A, C, B, E, K, and tannic acid, endocrine mistake can be improved
Adjust, regulating the qi flowing in the channels blood, diuresis, relax stomach nerve, it is most obvious the effect of be exactly regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt and menstruction regulating and pain relieving.In addition,
The property of medicine of rose as mild as a dove, is capable of the conscience blood vessels of warm foster people, and relax hair strongly fragrant gas in vivo, plays calmness, pacifies, be antidepressant
Effect.
In daily life, people also often make tea Exocarpium Citri Rubrum piece and chrysanthemum or honeysuckle etc. together, for treating chill cough
Cough, larynx is itched the health beverages that abundant expectoration, dyspepsia are got sick from drinking too much wine, jailbird is vexed.But used Exocarpium Citri Rubrum piece is usually conventional processing side
Method, i.e., after Exocarpium Citri Rubrum fruit being soaked into softening a period of time, taking-up is dried cuts into slices again, and the loss of effective components of such Exocarpium Citri Rubrum piece is larger,
Brewed millet paste shade deviation.And because Exocarpium Citri Rubrum acrid flavour, punching, mouthfeel are bad.Influence quality and the use of Exocarpium Citri Rubrum.
At present, and the precedent that Exocarpium Citri Rubrum, Sweet tea and rose are made to health care flower tea together is found no.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind can effectively preserve Exocarpium Citri Rubrum general flavone, aurantiin, Rhoifolin
Active ingredient, millet paste pure color is limpid bright, has rose fragrant fragrance, improves Exocarpium Citri Rubrum and works hard taste, pure in mouth feel, time
It is sweet fast；With fall fire, conditioning vim and vigour, skin maintenance is relieving cough and reducing sputum, the Exocarpium Citri Rubrum rose tea of health-care throat-moistening effect and its preparation side
Method.
The present invention adopts the following technical scheme that solution above-mentioned technical problem：
A kind of Exocarpium Citri Rubrum rose tea, is made up of the component of following parts by weight：Exocarpium Citri Rubrum piece 20-35 parts, Sweet tea 15-30 parts, rose
Rare colored 45-55 parts.
The preparation method of described a kind of Exocarpium Citri Rubrum rose tea, by Exocarpium Citri Rubrum dry fruit successively through steam backwash, section, hydromel
Atomization, low-temperature vacuum drying obtain the Exocarpium Citri Rubrum piece；Above-mentioned gained Exocarpium Citri Rubrum piece and rose are mixed with Sweet tea and produce the tangerine
Red rose jasmine tea.
The preparation method step of the Exocarpium Citri Rubrum piece is as follows：
1) Exocarpium Citri Rubrum dry fruit selects：Without mouldy and free from insect pests Exocarpium Citri Rubrum dry fruit, water content is 9.0~12.0% for selection；
2) backwash：By the Exocarpium Citri Rubrum dry fruit of step 1) in vacuum, water vapor backwash, Zhen Kong Du≤- 0.09Mpa, place
Manage time 30min；25.0 DEG C~35.0 DEG C of steam temperature；
3) cut into slices：Exocarpium Citri Rubrum dry fruit obtained by step 2) is cut into slices, thickness 0.5mm；
4) atomization addition hydromel: by weight honey: water=1: 20~25 artificial honey water, honey water atomization follows
Ring impregnation step 3) obtained by Exocarpium Citri Rubrum piece；30 DEG C~35 DEG C for the treatment of temperature, humidity 30~50%；30~40min of nebulisation time；
5) low-temperature vacuum drying：Exocarpium Citri Rubrum piece obtained by step 4) is dried in vacuo at 30.0 DEG C~35.0 DEG C, vacuum-
0.10Mpa, 1.5~2.0h of drying process time, Exocarpium Citri Rubrum piece water content is 9.0~12.0% after drying.
Beneficial effects of the present invention：
Exocarpium Citri Rubrum rose tea of the present invention, the Exocarpium Citri Rubrum piece of hydromel is added through atomization can effectively preserve Exocarpium Citri Rubrum general flavone, shaddock ped
The active ingredients such as glycosides, Rhoifolin.The jasmine tea of the present invention, the arduous taste of Exocarpium Citri Rubrum can be covered, improves mouthfeel, it is original to improve Exocarpium Citri Rubrum
Temperate-dryness；Soup look is golden yellow, limpid bright, with light rose fragrant, millet paste pure in mouth feel, returns sweet fast.With fall fire, conditioning blood
Gas, skin maintenance is relieving cough and reducing sputum, health-care throat-moistening effect, has preferable application value.
Embodiment
The embodiment of the present invention is elaborated below in conjunction with specific embodiment, but will not to right of the present invention
Ask the limitation of protection domain.
Embodiment 1
A kind of Exocarpium Citri Rubrum rose tea, mixed and formed by the component of following parts by weight：25 parts of Exocarpium Citri Rubrum piece, 25 parts of Sweet tea, rose
Spend 50 parts.
The preparation method step of the Exocarpium Citri Rubrum piece is as follows：
1) Exocarpium Citri Rubrum dry fruit selects：Without mouldy and free from insect pests Exocarpium Citri Rubrum dry fruit, water content is 9.0~12.0% for selection；
2) backwash：By the Exocarpium Citri Rubrum dry fruit of step 1) in vacuum, water vapor backwash, Zhen Kong Du≤- 0.09Mpa, place
Manage time 30min；25.0 DEG C~35.0 DEG C of steam temperature；
3) cut into slices：Exocarpium Citri Rubrum dry fruit obtained by step 2) is cut into slices, thickness 0.5mm；
4) atomization addition hydromel: by weight honey: water=1: 20~25 artificial honey water, honey water atomization follows
Ring impregnation step 3) obtained by Exocarpium Citri Rubrum piece；30 DEG C~35 DEG C for the treatment of temperature, humidity 30~50%；30~40min of nebulisation time；
5) low-temperature vacuum drying：Exocarpium Citri Rubrum piece obtained by step 4) is dried in vacuo at 30.0 DEG C~35.0 DEG C, vacuum-
0.10Mpa, 1.5~2.0h of drying process time, Exocarpium Citri Rubrum piece water content is 9.0~12.0% after drying.
The present embodiment jasmine tea, soup look is golden yellow, and limpid bright, rose fragrant is strong, millet paste pure in mouth feel, returns sweet fast.Have
Preferable fall fire, conditioning vim and vigour, skin maintenance is relieving cough and reducing sputum, the effect to wet one's whistle.
Embodiment 2
A kind of Exocarpium Citri Rubrum rose tea, mixed and formed by the component of following parts by weight：20 parts of Exocarpium Citri Rubrum piece, 50 parts of Sweet tea, rose
Spend 30 parts.
The preparation method of the Exocarpium Citri Rubrum piece is the same as embodiment 1.
The present embodiment jasmine tea, soup look is golden yellow, limpid bright, with light rose fragrant, millet paste pure in mouth feel, returns sweet fast.
With certain fall fire, vim and vigour are nursed one's health, skin maintenance is relieving cough and reducing sputum, the effect to wet one's whistle.
Embodiment 3
A kind of Exocarpium Citri Rubrum rose tea, mixed and formed by the component of following parts by weight：35 parts of Exocarpium Citri Rubrum piece, 45 parts of Sweet tea, rose
Spend 20 parts.
The preparation method of the Exocarpium Citri Rubrum piece is the same as embodiment 1.
The present embodiment jasmine tea, soup look dark yellow, limpid bright, Rose Essentielle is light, and millet paste mouthfeel is partially bitter.It is relieving cough and reducing sputum, profit
Larynx works well, and with certain fall fire, conditioning vim and vigour, skin maintenance effect.
Embodiment 4
A kind of Exocarpium Citri Rubrum rose tea, mixed and formed by the component of following parts by weight：30 parts of Exocarpium Citri Rubrum piece, 55 parts of Sweet tea, rose
Spend 15 parts.
The preparation method of the Exocarpium Citri Rubrum piece is the same as embodiment 1.
The present embodiment jasmine tea, soup look dark yellow, limpid bright, rose fragrant is partially light, and millet paste mouthfeel is partially bitter.With preferable drop
Fire, conditioning vim and vigour, skin maintenance is relieving cough and reducing sputum, and what is wet one's whistle is optimal.
Embodiment 5
A kind of Exocarpium Citri Rubrum rose tea, mixed and formed by the component of following parts by weight：25 parts of Exocarpium Citri Rubrum piece, 55 parts of Sweet tea, rose
Spend 20 parts.
The preparation method of the Exocarpium Citri Rubrum piece is the same as embodiment 1.
The present embodiment jasmine tea, soup look is faint yellow, and limpid bright, Rose Essentielle is strong.Vim and vigour are nursed one's health, skin maintenance is optimal,
And have concurrently good relieving cough and reducing sputum, wet one's whistle effect.
Above-described embodiment 1-5 rose is commercially available finished product rose tea, and Sweet tea is commercially available finished product leaf class Sweet tea.
Claims (3)
1. a kind of Exocarpium Citri Rubrum rose tea, it is characterised in that be made up of the component of following parts by weight：Exocarpium Citri Rubrum piece 20-35 parts, Sweet tea
15-30 parts, rose 45-55 parts.
2. a kind of preparation method of Exocarpium Citri Rubrum rose tea as claimed in claim 1, it is characterised in that pass through Exocarpium Citri Rubrum dry fruit successively
Steam backwash, section, honey water atomization, low-temperature vacuum drying obtain the Exocarpium Citri Rubrum piece；By above-mentioned gained Exocarpium Citri Rubrum piece and rose
Mixed with Sweet tea and produce the Exocarpium Citri Rubrum rose tea.
A kind of 3. preparation method of Exocarpium Citri Rubrum rose tea as claimed in claim 2, it is characterised in that the preparation of the Exocarpium Citri Rubrum piece
Method and step is as follows：
1) Exocarpium Citri Rubrum dry fruit selects：Without mouldy and free from insect pests Exocarpium Citri Rubrum dry fruit, water content is 9.0~12.0% for selection；
2) backwash：By the Exocarpium Citri Rubrum dry fruit of step 1) in vacuum, water vapor backwash, Zhen Kong Du≤- 0.09Mpa, during processing
Between 30min；25.0 DEG C~35.0 DEG C of steam temperature；
3) cut into slices：Exocarpium Citri Rubrum dry fruit obtained by step 2) is cut into slices, thickness 0.5mm；
4) atomization addition hydromel: by weight honey: water=1: 20~25 artificial honey water, by honey water atomization, circulation is oozed
Exocarpium Citri Rubrum piece obtained by saturating step 3)；30 DEG C~35 DEG C for the treatment of temperature, humidity 30~50%；30~40min of nebulisation time；
5) low-temperature vacuum drying：Exocarpium Citri Rubrum piece obtained by step 4) is dried in vacuo at 30.0 DEG C~35.0 DEG C, vacuum-
0.10Mpa, 1.5~2.0h of drying process time, Exocarpium Citri Rubrum piece water content is 9.0~12.0% after drying.
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| CN201710947854.4A CN107668276A (en) | 2017-10-12 | 2017-10-12 | A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113412872A (en) * | 2021-07-06 | 2021-09-21 | 河南省三康农业科技有限公司 | Composite sweet tea and preparation method thereof |
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| CN1714662A (en) * | 2004-06-14 | 2006-01-04 | 王伟隆 | Dried tangerine peel tea and its preparing method |
| CN103355678A (en) * | 2013-08-05 | 2013-10-23 | 彭常安 | Manufacturing method for haw-licorice decoction piece |
| CN104082746A (en) * | 2014-07-15 | 2014-10-08 | 柴华 | Processing method of gold berry pieces |
| CN104336249A (en) * | 2014-09-30 | 2015-02-11 | 安徽益方堂生物工程有限公司 | Scented tea capable of clearing heat and preparation method thereof |
| CN105920153A (en) * | 2016-06-06 | 2016-09-07 | 陆川县银湖橘红种植专业合作社 | Processing method for citrus reticulata blanco slices |
| CN106889269A (en) * | 2017-02-28 | 2017-06-27 | 南宁市天然润宝生物科技发展有限公司 | A kind of method that utilization Exocarpium Citri Rubrum prepares preventing phlegm from forming and stopping coughing alternative tea |
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2017
- 2017-10-12 CN CN201710947854.4A patent/CN107668276A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714662A (en) * | 2004-06-14 | 2006-01-04 | 王伟隆 | Dried tangerine peel tea and its preparing method |
| CN103355678A (en) * | 2013-08-05 | 2013-10-23 | 彭常安 | Manufacturing method for haw-licorice decoction piece |
| CN104082746A (en) * | 2014-07-15 | 2014-10-08 | 柴华 | Processing method of gold berry pieces |
| CN104336249A (en) * | 2014-09-30 | 2015-02-11 | 安徽益方堂生物工程有限公司 | Scented tea capable of clearing heat and preparation method thereof |
| CN105920153A (en) * | 2016-06-06 | 2016-09-07 | 陆川县银湖橘红种植专业合作社 | Processing method for citrus reticulata blanco slices |
| CN106889269A (en) * | 2017-02-28 | 2017-06-27 | 南宁市天然润宝生物科技发展有限公司 | A kind of method that utilization Exocarpium Citri Rubrum prepares preventing phlegm from forming and stopping coughing alternative tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113412872A (en) * | 2021-07-06 | 2021-09-21 | 河南省三康农业科技有限公司 | Composite sweet tea and preparation method thereof |
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Application publication date: 20180209 |