CN1714662A - Dried tangerine peel tea and its preparing method - Google Patents
Dried tangerine peel tea and its preparing method Download PDFInfo
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- CN1714662A CN1714662A CN 200410027663 CN200410027663A CN1714662A CN 1714662 A CN1714662 A CN 1714662A CN 200410027663 CN200410027663 CN 200410027663 CN 200410027663 A CN200410027663 A CN 200410027663A CN 1714662 A CN1714662 A CN 1714662A
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- tea
- tangerine peel
- hangzhou
- dried tangerine
- tealeaves
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Abstract
The dried tangerine peel tea is prepared with Huazhou dried tangerine peel, Hangzhou chrysanthemum and tea as material, and through eliminating tangerine flesh, filling with tea, fermentation, drying, adding Hangzhou chrysanthemum, packing and other steps. The material consists of Huazhou dried tangerine peel in 17 wt%, Hangzhou chrysanthemum in 13 wt% and tea in 70 wt%. During making tea, the dried tangerine peel tea of 4-5 g is dissolved in boiled water of 500 ml. The dried tangerine peel tea has the health functions of clearing away heat and toxic material, promoting the secretion of saliva to quench thirst, eliminating phlegm, etc.
Description
Technical field
The present invention relates to a kind of tangerine tea with health care.
Background technology
Human survival be unable to do without water, and the running of people's mechanism body more needs nutritive water.For a long time, people regulate life movement by drinking tea, and build up health.So tea is very popular, but drink which kind of tea, more can increase people's nutritional supplementation, this is that people pursue.The tea kind of Xiao Shouing is more in the market, and every kind of tea all has its characteristics, yet the function of these tea is relatively single.
Summary of the invention
The objective of the invention is to, provide a kind of have clearing heat and detoxicating, promote the production of body fluid quench one's thirst, the tangerine tea of effects such as preventing phlegm from forming and stopping coughing, beauty and health care and preparation method thereof.
For the present invention that achieves the above object has adopted following technical scheme: a kind of tangerine tea is provided, and it is made up of the component of following weight ratio: change continent dried tangerine peel 13～17%, FLOS CHRYSANTHEMI from Hangzhou of China 13～17%, tealeaves 66～74%.
The weight ratio of tangerine tea component of the present invention also can be: change continent dried tangerine peel 15%, FLOS CHRYSANTHEMI from Hangzhou of China 15%, tealeaves 70%.
The weight ratio of tangerine tea component of the present invention also can be: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 70%.
The weight ratio of tangerine tea component of the present invention also can be: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 70%.
The weight ratio of tangerine tea component of the present invention also can be: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 74%.
The weight ratio of tangerine tea component of the present invention also can be: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 66%.
The preparation method of above-mentioned tangerine tea, comprising the steps: continent dried tangerine peel get wooden dipper → can tealeaves →
Ferment → dry (oven dry) → add FLOS CHRYSANTHEMI from Hangzhou of China → processing and the packing.
The mechanism of each component is as follows among the present invention:
(1) can to adopt ordinary tea leaves be raw material to tealeaves, and the pharmacological research of tealeaves shows that the central excitation effect is arranged, and imitates antifatigue effect; Excited heart, hemangiectasis effect to smooth muscle relaxation, to the striated muscle excitation, also have diuresis, to the capillary resistance humidification.In addition, shigella dysenteriae there is antibacterial action.Therefore, the function of tealeaves has cured mainly: refresh oneself, relieving thirst and restlessness, dyspepsia phlegm amasss, reducing phlegm helps digestion, diuresis, detoxifies, controls pain etc. (Chinese medicine voluminous dictionary).
(2) FLOS CHRYSANTHEMI from Hangzhou of China: flower and stem contain volatile oil, adenine, choline, stachydrine, chrysanthemum glucoside amino acid, yellow same constituents.Pharmacological testing shows that FLOS CHRYSANTHEMI from Hangzhou of China has the antipathogen effect, and to gram-positive cocci, tubercle bacillus has inhibitory action, during high concentration at extracorporeal antivirus effect effect (PR
3Strain) and antispirochetic effect, next strengthens capillary resistance, and antiinflammatory action is arranged, so the effect that its function has dispelling wind, heat-clearing, makes eye bright, detoxifies.
(3) change the continent dried tangerine peel, another name Exocarpium Citri Grandis, red, the hair dried tangerine peel of change are prematurity or the outer pericarp of maturescent drying of rutaceae continent shaddock.Warm in nature, hot, bitter, having the effect of cold, the eliminating dampness of loosing, sharp gas, dissolving phlegm, anti-inflammatory.Be used for the cough due to wind-cold evil clinically, the larynx phlegm of itching is many, acute/chronic bronchitis, chronic obstructive emphysema etc.Change in the dried tangerine peel of continent and contain alkaloids, flavonoids, polysaccharide, volatilization wet goods number of chemical composition.Glucoside wherein, flavonoids and naringin have multiple effects such as relieving cough and reducing sputum anti-inflammatory.
Instructions of taking of the present invention is: get this product 4～5g and put into the hot boiling water of 500ml and fully soak, can take, this product has no side effect, but long-term drinking.
Because having adopted technique scheme, the present invention will change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves combines and makes tangerine tea.It has clearing heat and detoxicating, promote the production of body fluid quench one's thirst, effect such as preventing phlegm from forming and stopping coughing, beauty and health care.
The specific embodiment
Embodiment one:
To change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves is raw material, successively through dried tangerine peel get wooden dipper, can tealeaves, ferment, dry (oven dry), add FLOS CHRYSANTHEMI from Hangzhou of China, technology such as processing and packing makes tangerine tea, the weight ratio of raw material components is: change continent dried tangerine peel 15%, FLOS CHRYSANTHEMI from Hangzhou of China 15%, tealeaves 70%.
Embodiment two:
To change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves is raw material, successively through dried tangerine peel get wooden dipper, can tealeaves, ferment, dry (oven dry), add FLOS CHRYSANTHEMI from Hangzhou of China, technology such as processing and packing makes tangerine tea, the weight ratio of raw material components is: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 74%.
Embodiment three:
To change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves is raw material, successively through dried tangerine peel get wooden dipper, can tealeaves, ferment, dry (oven dry), add FLOS CHRYSANTHEMI from Hangzhou of China, technology such as processing and packing makes tangerine tea, the weight ratio of raw material components is: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 66%.
Embodiment four:
To change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves is raw material, successively through dried tangerine peel get wooden dipper, can tealeaves, ferment, dry (oven dry), add FLOS CHRYSANTHEMI from Hangzhou of China, technology such as processing and packing makes tangerine tea, the weight ratio of raw material components is: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 70%.
Embodiment five:
To change continent dried tangerine peel, FLOS CHRYSANTHEMI from Hangzhou of China and tealeaves is raw material, successively through dried tangerine peel get wooden dipper, can tealeaves, ferment, dry (oven dry), add FLOS CHRYSANTHEMI from Hangzhou of China, technology such as processing and packing makes tangerine tea, the weight ratio of raw material components is: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 70%.
Claims (7)
1. tangerine tea is characterized in that it is made up of the component of following weight ratio: change continent dried tangerine peel 13～17%, FLOS CHRYSANTHEMI from Hangzhou of China 13～17%, tealeaves 66～74%.
2. tangerine tea according to claim 1 is characterized in that the weight ratio of described component is: change continent dried tangerine peel 15%, FLOS CHRYSANTHEMI from Hangzhou of China 15%, tealeaves 70%.
3. tangerine tea according to claim 1 is characterized in that the weight ratio of described component is: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 70%.
4. tangerine tea according to claim 1 is characterized in that the weight ratio of described component is: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 70%.
5. tangerine tea according to claim 1 is characterized in that the weight ratio of described component is: change continent dried tangerine peel 13%, FLOS CHRYSANTHEMI from Hangzhou of China 13%, tealeaves 74%.
6. tangerine tea according to claim 1 is characterized in that the weight ratio of described component is: change continent dried tangerine peel 17%, FLOS CHRYSANTHEMI from Hangzhou of China 17%, tealeaves 66%.
7. method of producing the tangerine tea of claim 1 is characterized in that comprising the steps: continent dried tangerine peel gets wooden dipper → can tealeaves → ferment → dry (oven dry) → add FLOS CHRYSANTHEMI from Hangzhou of China → processing and packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410027663 CN1714662A (en) | 2004-06-14 | 2004-06-14 | Dried tangerine peel tea and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410027663 CN1714662A (en) | 2004-06-14 | 2004-06-14 | Dried tangerine peel tea and its preparing method |
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| Publication Number | Publication Date |
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| CN1714662A true CN1714662A (en) | 2006-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410027663 Pending CN1714662A (en) | 2004-06-14 | 2004-06-14 | Dried tangerine peel tea and its preparing method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101306104B (en) * | 2007-05-18 | 2011-09-14 | 化州市绿色生命有限公司 | Processing method of pummelo pee tablets |
| CN102217693A (en) * | 2011-06-03 | 2011-10-19 | 杨汤群 | Compound vital qi-strengthening health care tea and preparation method thereof |
| CN103039815A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour |
| CN103444939A (en) * | 2013-09-11 | 2013-12-18 | 莫寅敬 | Citrus pu'er tea and production method thereof |
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
| CN107467310A (en) * | 2017-09-26 | 2017-12-15 | 广西博白县万祥橘红种植专业合作社 | A kind of method that Exocarpium Citri Rubrum is fabricated to tea |
| CN107668276A (en) * | 2017-10-12 | 2018-02-09 | 广西天然润宝健康产业有限公司 | A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof |
| CN107801827A (en) * | 2017-12-28 | 2018-03-16 | 广东天安茶业有限公司 | Orange pu'er tea preparation method |
-
2004
- 2004-06-14 CN CN 200410027663 patent/CN1714662A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101306104B (en) * | 2007-05-18 | 2011-09-14 | 化州市绿色生命有限公司 | Processing method of pummelo pee tablets |
| CN102217693A (en) * | 2011-06-03 | 2011-10-19 | 杨汤群 | Compound vital qi-strengthening health care tea and preparation method thereof |
| CN102217693B (en) * | 2011-06-03 | 2012-11-21 | 杨汤群 | Compound vital qi-strengthening health care tea and preparation method thereof |
| CN103039815A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour |
| CN103444939A (en) * | 2013-09-11 | 2013-12-18 | 莫寅敬 | Citrus pu'er tea and production method thereof |
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
| CN107467310A (en) * | 2017-09-26 | 2017-12-15 | 广西博白县万祥橘红种植专业合作社 | A kind of method that Exocarpium Citri Rubrum is fabricated to tea |
| CN107668276A (en) * | 2017-10-12 | 2018-02-09 | 广西天然润宝健康产业有限公司 | A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof |
| CN107801827A (en) * | 2017-12-28 | 2018-03-16 | 广东天安茶业有限公司 | Orange pu'er tea preparation method |
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