CN105901210A - Dandelion tea and making method thereof - Google Patents
Dandelion tea and making method thereof Download PDFInfo
- Publication number
- CN105901210A CN105901210A CN201610216833.0A CN201610216833A CN105901210A CN 105901210 A CN105901210 A CN 105901210A CN 201610216833 A CN201610216833 A CN 201610216833A CN 105901210 A CN105901210 A CN 105901210A
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- CN
- China
- Prior art keywords
- folium taraxacum
- dandelion
- stir
- herb tea
- dandelion herb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention specifically relates to a dandelion tea and a making method thereof, belonging to the technical field of dandelion tea production and processing. According to the dandelion tea and the making method thereof, sufficient drying is carried out to allow dandelion leaves to retain optimal nutritional components and to be easy to brew, and other adjuvant medicinal materials are cooperatively used so as to form a health drink with good health functions.
Description
Technical field
The present invention relates to the production and processing technical field of dandelion herb tea, particularly to a kind of dandelion herb tea and preparation method thereof.
Background technology
Dandelion herb rich in vitamin A, vitamin C and potassium, also contain ferrum, calcium, vitamin B2, vitamin B1, magnesium,
Vitamin B6, folic acid and copper.Concrete constituent content is mainly moisture, every 60 grams of dandelion herb leaf moisture contents 86%, albumen
Matter 1.6 grams, carbohydrate 5.3 grams, heat there are about 108.8 kilojoules.
Containing multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, inulin in Herba Taraxaci plant.
Nature and flavor are sweet, micro-hardship, cold.Return liver, stomach warp.There are the effects such as diuresis, cathartic, jaundice eliminating subcutaneous ulcer, function of gallbladder promoting.Control pyretic toxicity, carbuncle, skin ulcer
Infections, abscess of internal organ, conjunctival congestion and swelling pain, damp and hot, the puckery pain of jaundice, dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, toothache, conjunctival congestion,
Pharyngalgia, lung abscess, acute appendicitis, jaundice due to damp-heat, the puckery pain of pyretic stranguria.Control acute mastitis, lymphadenitis, scrofula, furuncle carbuncle toxin, urgency
Membranous conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection etc..
Herba Taraxaci is raw-eaten, stir-fry and eat, cook soup, is the plant of dietotherapeutic.
At present, the dandelion herb tea still not having maturation is drunk for people.
Summary of the invention
In order to solve problem of the prior art, the invention provides a kind of dandelion herb tea and preparation method thereof, it is by the most dry
Dry process so that Folium Taraxacum retains optimal nutritional labeling, and easily soaks, then it is equipped with other auxiliary medical materials, thus formed
The health drink that a kind of health care is strong.
The technical solution adopted in the present invention is as follows:
A kind of dandelion herb tea, is made up of following components: Folium Taraxacum: Pericarpium Citri tangerinae: Flos Lonicerae according to the following number of weight ratio: wild
Flos Chrysanthemi: Cortex Moutan=4: 1: 1: 1: 1.
The manufacture method of a kind of dandelion herb tea as claimed in claim 1, it is characterised in that comprise the following steps:
A, pluck outer layer great Ye at Herba Taraxaci Seedling Stage in batches, and it is carried out freezing processing between-20 DEG C～-30 DEG C；
B, freezing 48 as a child, under vacuum conditions, to Folium Taraxacum gradually recovery temperature to room temperature；
C, use and less than the slow fire of 120 degrees Celsius, Folium Taraxacum is stir-fried until variable color；
D, Folium Taraxacum and the dry Pericarpium Citri tangerinae that will stir-fry, Flos Lonicerae, Flos Chrysanthemi Indici, Cortex Moutan is according to 4: 1: 1: 1: 1
Ratio mix, obtain final products.
Pericarpium Citri tangerinae, arduous, temperature.Enter spleen, lung meridian.Regulate the flow of vital energy, in tune, dampness [2], reduce phlegm.Control distension and fullness of the chest and abdomen, anorexia,
Vomiting hiccup, cough with copious phlegm.Also fish, Eriocheir sinensis poison are solved.
Flos Lonicerae, property sweet cold fragrance, clearing away heat with drugs sweet in flavor and cold in nature and do not injure one's stomach, fragrance thoroughly reaches and can be eliminating evil.Flos Lonicerae can dispelling wind-heat,
Also it is apt to removing summer-heat blood poison, for various febrile diseases, such as fever of the body, dermexanthesis, sends out the diseases such as speckle, pyretic toxicity carbuncle sore, laryngopharynx swelling and pain, equal effect
Significantly.
Flos Chrysanthemi Indici, for Compositae herbaceos perennial, the capitate profile of Flos Chrysanthemi Indici is similar to Flos Chrysanthemi, spherical in class, diameter
0.3～1cm, brown color.Involucre is made up of 4～5 layers of bract.Ligulate flower one is taken turns, yellow, and shrinkage crimps；Tubular flower is most,
Buff.Body is light.Gas is pungent, bitter in the mouth, slightly poisonous.Wild in wild areas such as patana, Tian Bian, roadsides.With yellow skin without
Stalk, complete, toil, the non-standard-sized sheet person of flower are preferred.
Flos Chrysanthemi Indici cold nature, has dispelling wind and heat pathogens, subduing swelling and detoxicating.Furuncle carbuncle, laryngopharynx swelling and pain, wind-fire acute conjunctivitis, headache can be treated
The diseases such as dizziness.
Cortex Moutan, is dried root bark for ranunculaceae peony.Originate in the ground such as Anhui, Sichuan, Henan, Shandong.Bitter, pungent, micro-
Cold, GUIXIN, liver, kidney channel, there is the effects such as clearing away heat and cooling blood, activating blood circulation to dissipate blood stasis, reducing the asthenic fever.
The technical scheme that the present invention provides has the benefit that
1, risen again by freezing and vacuum, first fresh Folium Taraxacum is carried out abundant dried so that it is retaining nutrition
While component, fully slough moisture.
2, to stir-frying that Folium Taraxacum is carried out, then make it drier, and its contained nutrition composition can be made to float on surface, it is simple to
Soak and separate out.
3, the Pericarpium Citri tangerinae of collocation, Flos Lonicerae, Flos Chrysanthemi Indici, Cortex Moutan, be each provided with heat-clearing and toxic substances removing, effect of blood circulation promoting and blood stasis dispelling, thus
The health-care effect of dandelion herb tea is played promotion.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearer, make the most detailed below in conjunction with detailed description of the invention
Thin description.
Embodiment one
A kind of dandelion herb tea, is made up of following components: Folium Taraxacum: Pericarpium Citri tangerinae: Flos Lonicerae according to the following number of weight ratio: wild
Flos Chrysanthemi: Cortex Moutan=4: 1: 1: 1: 1.
The manufacture method of the dandelion herb tea of the present embodiment, comprises the following steps:
A, pluck outer layer great Ye at Herba Taraxaci Seedling Stage in batches, and it is carried out freezing processing between-20 DEG C～-30 DEG C；
B, freezing 48 as a child, under vacuum conditions, to Folium Taraxacum gradually recovery temperature to room temperature；
C, use and less than the slow fire of 120 degrees Celsius, Folium Taraxacum is stir-fried until variable color；
D, Folium Taraxacum and the dry Pericarpium Citri tangerinae that will stir-fry, Flos Lonicerae, Flos Chrysanthemi Indici, Cortex Moutan is according to 4: 1: 1: 1: 1
Ratio mix, obtain final products.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the spirit and principles in the present invention it
In, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (2)
1. a dandelion herb tea, it is characterised in that be made up of according to the following number of weight ratio following components: Folium Taraxacum: Fructus Citri tangerinae
Skin: Flos Lonicerae: Flos Chrysanthemi Indici: Cortex Moutan=4: 1: 1: 1: 1.
2. the manufacture method of a dandelion herb tea as claimed in claim 1, it is characterised in that comprise the following steps:
A, pluck outer layer great Ye at Herba Taraxaci Seedling Stage in batches, and it is carried out freezing processing between-20 DEG C～-30 DEG C；
B, freezing 48 as a child, under vacuum conditions, to Folium Taraxacum gradually recovery temperature to room temperature；
C, use and less than the slow fire of 120 degrees Celsius, Folium Taraxacum is stir-fried until variable color；
D, Folium Taraxacum and the dry Pericarpium Citri tangerinae that will stir-fry, Flos Lonicerae, Flos Chrysanthemi Indici, Cortex Moutan is according to 4: 1: 1: 1: 1
Ratio mix, obtain final products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610216833.0A CN105901210A (en) | 2016-04-01 | 2016-04-01 | Dandelion tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610216833.0A CN105901210A (en) | 2016-04-01 | 2016-04-01 | Dandelion tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901210A true CN105901210A (en) | 2016-08-31 |
Family
ID=56745597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610216833.0A Pending CN105901210A (en) | 2016-04-01 | 2016-04-01 | Dandelion tea and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105901210A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736461A (en) * | 2017-11-05 | 2018-02-27 | 李红光 | A kind of manufacture craft of dandelion herb tea |
| CN109965059A (en) * | 2019-05-06 | 2019-07-05 | 牛怀东 | A kind of dandelion red date tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334577A (en) * | 2011-09-07 | 2012-02-01 | 吉林康龙药业有限公司 | Dandelion tea and preparation method thereof |
| CN102715313A (en) * | 2012-06-13 | 2012-10-10 | 镇江市食用菌研究所 | Dandelion and Cordyceps sinensis tea |
| CN103652066A (en) * | 2013-12-23 | 2014-03-26 | 青岛安信医疗器械有限公司 | Beauty-maintaining herb tea |
-
2016
- 2016-04-01 CN CN201610216833.0A patent/CN105901210A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334577A (en) * | 2011-09-07 | 2012-02-01 | 吉林康龙药业有限公司 | Dandelion tea and preparation method thereof |
| CN102715313A (en) * | 2012-06-13 | 2012-10-10 | 镇江市食用菌研究所 | Dandelion and Cordyceps sinensis tea |
| CN103652066A (en) * | 2013-12-23 | 2014-03-26 | 青岛安信医疗器械有限公司 | Beauty-maintaining herb tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736461A (en) * | 2017-11-05 | 2018-02-27 | 李红光 | A kind of manufacture craft of dandelion herb tea |
| CN109965059A (en) * | 2019-05-06 | 2019-07-05 | 牛怀东 | A kind of dandelion red date tea and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160831 |
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| WD01 | Invention patent application deemed withdrawn after publication |