CN106561886A - Summer herb tea - Google Patents
Summer herb tea Download PDFInfo
- Publication number
- CN106561886A CN106561886A CN201610964232.8A CN201610964232A CN106561886A CN 106561886 A CN106561886 A CN 106561886A CN 201610964232 A CN201610964232 A CN 201610964232A CN 106561886 A CN106561886 A CN 106561886A
- Authority
- CN
- China
- Prior art keywords
- parts
- summer
- flos
- herbal tea
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to the field of beverages, in particular to herb tea which is prepared from the following raw materials in parts by weight: 50-70 parts of honeysuckle flowers, 50-70 parts of tea leaves, 25-35 parts of wild chrysanthemum flowers, 10-20 parts of pericarpium citri reticulatae, 5-10 parts of licorice root, 5-10 parts of mentha sylvestris, 5-10 parts of pagodatree flowers, 5-10 parts of weeping forsythia and 15-25 parts of dark plum. The herb tea has the efficacies of effectively clearing away heat and toxic material, removing dampness by diuresis and dissolving turbidity, relieving cough and reducing sputum, inducing mild diaphoresis and relieving exterior syndrome, nourishing yin and invigorating qi, inducing resuscitation and restoring consciousness, relieving the pressure, removing summer-heat and cooling, and the like, furthermore is unique in flavor, free from raw flavor, red and bright in tea soup, sweet in aftertaste and free from medicinal odor.
Description
Technical field
The present invention relates to tea-drinking technical field, in particular to a kind of summer herbal tea.
Background technology
Herbal tea is the common name of Chinese traditional herbs herbal beverage.Guangdong herbal tea is the representative of Chinese tradition herbal tea culture.It is cool
Tea is that Chinese herbal medicine that the is property of medicine cold and cool and can clearing up human body interior-heat pan-fried water is cooked beverage to drink, to eliminate the summer heat in summer human body, or
The illness such as the throat pain that treatment winter drying causes.
On May 20th, 2006, herbal tea Jing State Council approveds list first national non-material cultural heritage in.Herbal tea was " both
It is not cool, nor tea ".It is the drink that Guangdong, Hong Kong, Macao Area conventional compound recipe among the people or single local products medical herbs are decocted
Chinese herbal medicine that the is property of medicine cold and cool and can clearing up interior-heat is decocted water and is drunk as beverage by material, and to eliminate the summer heat in summer human body, or winter does
The illness such as the dry throat pain for causing.Herbal tea is weather, soil characteristics of the people according to locality, in long-term prevention disease and health care
During, theoretical to instruct with tcm health preserving, the one kind for Chinese herbal medicine as raw material, eat, summing up has heat-clearing and toxic substances removing, life
The beverage of the effects such as Tianjin is quenched the thirst, fire of dispelling dehumidifies.
Flos Lonicerae, also known as Radix Ophiopogoniss（Scientific name：Lonicera japonica）." Flos Lonicerae " one is come from《Compendium of Materia Medica》,
Due to opening at the beginning of Flos Lonicerae as white, after switch to yellow, hence obtain one's name Flos Lonicerae.Medical material Flos Lonicerae is born for Caprifoliaceae woodbine
The flower that winter and congener dry flower or band are just opened.Flos Lonicerae is described as the good medicine of heat-clearing and toxic substances removing from ancient times.The sweet cold virtue of its property
Perfume (or spice), clearing away heat with drugs sweet in flavor and cold in nature and do not injure one's stomach, fragrance is thoroughly up to again can eliminating evil.Flos Lonicerae can dispelling wind-heat, be also apt to removing summer-heat blood poison, for various
The disease such as febrile disease, such as fever of the body, dermexanthesis, speckle, pyretic toxicity carbuncle sore, laryngopharynx swelling and pain, equal effect is significant.
The content of the invention
The present invention proposes a kind of summer herbal tea, with Flos Lonicerae as primary raw material.It is aided with remaining medicine, can effectively plays
The summer heat in summer human body is eliminated, or treatment winter is dried the illness such as the throat pain that causes.
To achieve these goals, the technical solution used in the present invention is：A kind of summer herbal tea, its raw material is by weight
For：50～70 parts of Flos Lonicerae, 50～70 parts of Folium Camelliae sinensis, 25～35 parts of Flos Chrysanthemi Indici, 10～20 parts of Pericarpium Citri Reticulatae, 5～10 parts of Radix Glycyrrhizae, Herba Menthae 5
～10 parts, 5～10 parts of Flos Sophorae, 5～10 parts of Fructus Forsythiae, 15～25 parts of Fructus Mume.
Preferably, a kind of summer herbal tea, its raw material is calculated as by weight：60 parts of Flos Lonicerae, 60 parts of Folium Camelliae sinensis, Flos Chrysanthemi Indici 30
Part, 16 parts of Pericarpium Citri Reticulatae, 8 parts of Radix Glycyrrhizae, 8 parts of Herba Menthae, 8 parts of Flos Sophorae, 8 parts of Fructus Forsythiae, 20 parts of Fructus Mume.
Further, by weight, Flos Lonicerae：Folium Camelliae sinensis：Flos Chrysanthemi Indici=2:2:1.
Further, by weight, Pericarpium Citri Reticulatae:Radix Glycyrrhizae:Herba Menthae:Flos Sophorae:Fructus Forsythiae=2:1:1:1:1.
Preferably, described Flos Lonicerae choose not yet open top be white bottom for cyan petal as original
Material, through completing, drying gained.
Further, described Folium Camelliae sinensis are raw material from 1～2 year raw old leaf in Camellia sinensis, Jing completes, dry obtained by.
A kind of summer herbal tea of the present invention being capable of effectively heat-clearing and toxic substances removing, removing damp and turbid, relieving cough and resolving phlegm, dispelling wind solution
Table, Replenishing QI and nourishing YIN, refreshment carry noisy, pressure of releiving, relieve summer heat cooling the effects such as, while herbal tea unique flavor, does not contain raw taste, millet paste
Glow, aftertaste is sweet, without flavour of a drug.And for more common herbal tea, more resistant to bubble.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
Embodiment 1：A kind of summer herbal tea, its raw material are calculated as by weight：60 parts of Flos Lonicerae, 60 parts of Folium Camelliae sinensis, Flos Chrysanthemi Indici 30
Part, 16 parts of Pericarpium Citri Reticulatae, 8 parts of Radix Glycyrrhizae, 8 parts of Herba Menthae, 8 parts of Flos Sophorae, 8 parts of Fructus Forsythiae, 20 parts of Fructus Mume.Described Flos Lonicerae is chosen and not yet opens
Top be white bottom for cyan petal as raw material, obtained by completing, dry.Described Folium Camelliae sinensis are from Camellia sinensis
1～2 year raw old leaf is raw material, Jing completes, dry obtained by.
Embodiment 2：A kind of summer herbal tea, its raw material are calculated as by weight：50 parts of Flos Lonicerae, 50 parts of Folium Camelliae sinensis, Flos Chrysanthemi Indici 25
Part, 20 parts of Pericarpium Citri Reticulatae, 10 parts of Radix Glycyrrhizae, 10 parts of Herba Menthae, 10 parts of Flos Sophorae, 10 parts of Fructus Forsythiae, 15 parts of Fructus Mume.
Embodiment 3：A kind of summer herbal tea, its raw material are calculated as by weight：70 parts of Flos Lonicerae, 70 parts of Folium Camelliae sinensis, Flos Chrysanthemi Indici 35
Part, 10 parts of Pericarpium Citri Reticulatae, 5 parts of Radix Glycyrrhizae, 5 parts of Herba Menthae, 5 parts of Flos Sophorae, 5 parts of Fructus Forsythiae, 15 parts of Fructus Mume.Described Flos Lonicerae is chosen and not yet opens
Top be white bottom for cyan petal as raw material, obtained by completing, dry.Described Folium Camelliae sinensis are from Camellia sinensis
1～2 year raw old leaf is raw material, Jing completes, dry obtained by.
Embodiment 4：A kind of summer herbal tea, its raw material are calculated as by weight：50 parts of Flos Lonicerae, 60 parts of Folium Camelliae sinensis, Flos Chrysanthemi Indici 35
Part, 20 parts of Pericarpium Citri Reticulatae, 8 parts of Radix Glycyrrhizae, 10 parts of Herba Menthae, 5 parts of Flos Sophorae, 7 parts of Fructus Forsythiae, 22 parts of Fructus Mume.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, the modification of these equivalents or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (6)
1. a kind of summer herbal tea, it is characterised in that its raw material is calculated as by weight：50～70 parts of Flos Lonicerae, 50～70 parts of Folium Camelliae sinensis,
25～35 parts of Flos Chrysanthemi Indici, 10～20 parts of Pericarpium Citri Reticulatae, 5～10 parts of Radix Glycyrrhizae, 5～10 parts of Herba Menthae, 5～10 parts of Flos Sophorae, 5～10 parts of Fructus Forsythiae,
15～25 parts of Fructus Mume.
2. a kind of summer herbal tea according to claim 1, it is characterised in that its raw material is calculated as by weight：Flos Lonicerae 60
Part, 60 parts of Folium Camelliae sinensis, 30 parts of Flos Chrysanthemi Indici, 16 parts of Pericarpium Citri Reticulatae, 8 parts of Radix Glycyrrhizae, 8 parts of Herba Menthae, 8 parts of Flos Sophorae, 8 parts of Fructus Forsythiae, 20 parts of Fructus Mume.
3. a kind of summer herbal tea according to claim 1 and 2, it is characterised in that：By weight, Flos Lonicerae：Folium Camelliae sinensis：It is wild
Flos Chrysanthemi=2:2:1.
4. a kind of summer herbal tea according to claim 1 and 2, it is characterised in that：By weight, Pericarpium Citri Reticulatae：Radix Glycyrrhizae：It is thin
Lotus：Flos Sophorae：Fructus Forsythiae=2:1:1:1:1.
5. a kind of summer herbal tea according to claim 1 and 2, it is characterised in that：Described Flos Lonicerae is chosen and not yet opens
Top be white bottom for cyan petal as raw material, obtained by completing, dry.
6. a kind of summer herbal tea according to claim 1 and 2, it is characterised in that：Described Folium Camelliae sinensis from 1 in Camellia sinensis～
2 years raw old leafs are raw material, Jing completes, dry obtained by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610964232.8A CN106561886A (en) | 2016-10-28 | 2016-10-28 | Summer herb tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610964232.8A CN106561886A (en) | 2016-10-28 | 2016-10-28 | Summer herb tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561886A true CN106561886A (en) | 2017-04-19 |
Family
ID=58536179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610964232.8A Withdrawn CN106561886A (en) | 2016-10-28 | 2016-10-28 | Summer herb tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106561886A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047884A (en) * | 2017-04-26 | 2017-08-18 | 缑永抗 | Herb tea compositions, herbal tea and preparation method thereof |
| CN107549402A (en) * | 2017-10-11 | 2018-01-09 | 陈能春 | One kind is relieved summer heat herbal tea and preparation method thereof |
| CN110150417A (en) * | 2019-07-09 | 2019-08-23 | 张进中 | A kind of four green tea of golden aster |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366002A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Processing technology of honeysuckle tea |
| CN103583757A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Preparation method of refreshing health tea |
-
2016
- 2016-10-28 CN CN201610964232.8A patent/CN106561886A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366002A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Processing technology of honeysuckle tea |
| CN103583757A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Preparation method of refreshing health tea |
Non-Patent Citations (1)
| Title |
|---|
| 无: "南方凉茶向北走:小投入.低风险.高回报", 《现代营销(经营版)》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047884A (en) * | 2017-04-26 | 2017-08-18 | 缑永抗 | Herb tea compositions, herbal tea and preparation method thereof |
| CN107549402A (en) * | 2017-10-11 | 2018-01-09 | 陈能春 | One kind is relieved summer heat herbal tea and preparation method thereof |
| CN110150417A (en) * | 2019-07-09 | 2019-08-23 | 张进中 | A kind of four green tea of golden aster |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102836290A (en) | Chinese herbal tea for preventing and treating flu | |
| CN101879247B (en) | Liver-nourishing tea and preparation method thereof | |
| CN106581623A (en) | Medicinal and edible Chinese medicinal drink for control of wind-cold, wind-heat and influenza | |
| CN106561886A (en) | Summer herb tea | |
| CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
| CN101129150A (en) | Wormwood tea | |
| CN104161248B (en) | A kind of medicine and the food that can treat diarrhea due to damp-heat | |
| CN106260160A (en) | A kind of heat-clearing and toxic substances removing Herb Tea and preparation method thereof | |
| CN107970409A (en) | A kind of healthy medicated wine for treating gout | |
| CN105079735A (en) | Traditional Chinese medicine steamed pear for treating cough and preparation method of steamed pear | |
| CN105194368A (en) | Tea capable of relieving sore throat and preparation method thereof | |
| CN106563085A (en) | Honeysuckle flower tea for treating colds | |
| CN103734406A (en) | Centella asiatica herba erigerontis health-care tea and processing method thereof | |
| CN102397454A (en) | Pill for clearing away lung heat and relieving sore throat | |
| CN106563086A (en) | Bamboo leaf tea containing honeysuckle flowers | |
| CN107693633A (en) | One kind dehumidifying dissipates medicated liquor and preparation method thereof | |
| CN106360240A (en) | Composition as well as preparation method thereof and application thereof in preparation of tea bags | |
| CN105194095A (en) | Instant herbal medicine for treating chronic pharyngitis and preparation method thereof | |
| CN105454599A (en) | Weight-loss health-care tea bag | |
| CN105079425A (en) | Composition preparation for treating infantile hand-foot-mouth disease, and preparation method of composition preparation | |
| CN106039075A (en) | Traditional Chinese medicine composition and method for treating lung and stomach heat accumulated type chronic pharyngitis | |
| CN104336237A (en) | Alpine yarrow herb tea | |
| CN104707003B (en) | The Chinese medicinal capsule for the treatment of hypertension, hyperlipidemia | |
| CN106359724A (en) | Honeysuckle flower tea | |
| CN103636848A (en) | Chinese olive and mint tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170419 |
|
| WW01 | Invention patent application withdrawn after publication |