CN108967888A - A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof - Google Patents
A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof Download PDFInfo
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- CN108967888A CN108967888A CN201810568345.5A CN201810568345A CN108967888A CN 108967888 A CN108967888 A CN 108967888A CN 201810568345 A CN201810568345 A CN 201810568345A CN 108967888 A CN108967888 A CN 108967888A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Chemical & Material Sciences (AREA)
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of honeysuckle cake made of glutinous rice served cold in summer.The cake made of glutinous rice served cold in summer is a traditional characteristics snack, and delicious fragrant and sweet sand is soft, food it is salubrious palatable, have effects that clearing heat and expelling damp, invigorating the spleen to arrest diarrhea.However, expection is often not achieved in the clearing heat and detoxicating effect of traditional cake made of glutinous rice served cold in summer.In view of problem above, the present invention provides a kind of honeysuckle cake made of glutinous rice served cold in summer, by making the cake made of glutinous rice served cold in summer using the raw materials such as honeysuckle, dandelion, is effectively improved the mouthfeel of the cake made of glutinous rice served cold in summer, and reinforce the clearing heat and detoxicating effect of the cake made of glutinous rice served cold in summer.
Description
Technical field
The present invention relates to cake made of glutinous rice served cold in summer field, in particular to a kind of honeysuckle cake made of glutinous rice served cold in summer.
Background technique
The cake made of glutinous rice served cold in summer is a kind of chinese tradition snack, and delicious fragrant and sweet sand is soft, food it is salubrious palatable, have removing toxic substances apocenosis, Li Shui
It is the effect of detumescence, clearing heat and removing internal wetness, invigorating the spleen to arrest diarrhea, deep to be liked by broad masses of the people.Traditional cake made of glutinous rice served cold in summer production method is by hand
Production, the specific steps are select full grains, without the rice of mildew, clean phreatic water is added after cleaning, at 20 DEG C of constant temperature
It is impregnated 7-10 hours under environment；It takes clean phreatic water to pour into pot, boils, soaked rice is worn into rice by beater
Slurry, pours into the pot boiled, stirs evenly；The Rice & peanut milk being stirred is poured into natural cooling in mold to form.However, above-mentioned tradition
The effect of cake made of glutinous rice served cold in summer mouthfeel made of preparation method is not pure and fresh enough, clearing heat and expelling damp is also not ideal enough.
It is proposed in the patent application that number of patent application is 201610093655 in the prior art a kind of edible suitable for summer
The cake made of glutinous rice served cold in summer and preparation method thereof not only have clear it is mentioned that coconut juice, tremella, wax gourd, shepherd's purse etc. is used to prepare the cake made of glutinous rice served cold in summer for raw material
Hot reducing internal heat, invigorating spleen and reinforcing stomach cooperative effect, and cake made of glutinous rice served cold in summer viridescent obtained is bright, fresh and sweet tasty and refreshing, makes one appetite increase, can be relieved the summer
Spleen injury caused by day loss of appetite and overfeeding cold drink, meanwhile, it is a variety of rich in protein, dietary fiber and microelement etc.
Nutritional ingredient is well positioned to meet the nutritional need of different crowd, and due to having used water chestnut, wild rice stem and konjaku in its raw material
Powder makes have satiety after it is edible, can be used as summer staple food.However, the cake made of glutinous rice served cold in summer mouthfeel that this kind of method is worth is not pure and fresh enough, and clear
The effect of thermal detoxification, there are also to be hoisted.
Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly
Up to again can eliminating evil, effect is mainly clearing heat and detoxicating, cures mainly warm disease heating, toxic-heat and blood stasis, ulcer serious case of furuncle etc..Modern study card
Bright, honeysuckle contains the pharmacological components such as chlorogenic acid, cyanidenon glycosides, more to hemolytic streptococcus, Staphylococcus aureus etc.
Kind pathogenic bacteria and infection of the upper respiratory tract Causative virus etc. have stronger restraint, in addition can also strengthen immunity, Robust speaker feature, shield
Liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibition intestinal absorption cholesterol etc., clinical application is very extensive, can be with it
Its compatibility of drugs is for treating more than 40 illness such as respiratory tract infection, bacillary dysentery, acute urinary, hypertension.Dandelion
Clearing heat and detoxicating, diuresis dissipating bind can be used for treating acute mastitis, adenolymphitis, scrofula, boil poisonous soreness, acute conjunctivitis, sense
Emit fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, the various diseases such as urinary tract infections.Wild chrysanthemum
It is slightly cold, have dispelling wind and heat from the body, subdhing swelling and detoxicating.The diseases such as furunculosis carbuncle swells, abscess of throat, wind-fire red eye, headache and dizziness can be treated.Dent
Amaranth herb hyoscine has clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory, quenches the thirst, diuresis.
In consideration of it, a kind of mouthfeel is pure and fresh, the apparent cake made of glutinous rice served cold in summer of clearing heat and expelling damp effect is that the industry is badly in need of at present.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of honeysuckle cake made of glutinous rice served cold in summer.
The invention is realized by the following technical scheme:
A kind of honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: rice 70-
90 parts, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum, 5-10 parts of purslane, 850-1000 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 70 parts of rice, 20 parts of honeysuckle, and dandelion
10 parts, 10 parts of wild chrysanthemum, 5 parts of purslane, 850 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 80 parts of rice, 23 parts of honeysuckle, and dandelion
13 parts, 13 parts of wild chrysanthemum, 7 parts of purslane, 925 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 90 parts of rice, 25 parts of honeysuckle, and dandelion
15 parts, 15 parts of wild chrysanthemum, 10 parts of purslane, 1000 parts of water.
A kind of honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: mung bean 70-
90 parts, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum, 5-10 parts of purslane, 850-1000 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 70 parts of mung bean, 20 parts of honeysuckle, and dandelion
10 parts, 10 parts of wild chrysanthemum, 5 parts of purslane, 850 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 80 parts of mung bean, 23 parts of honeysuckle, and dandelion
13 parts, 13 parts of wild chrysanthemum, 7 parts of purslane, 925 parts of water.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: 90 parts of mung bean, 25 parts of honeysuckle, and dandelion
15 parts, 15 parts of wild chrysanthemum, 10 parts of purslane, 1000 parts of water.
A kind of preparation method of the honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the preparation method includes the following steps:
Step 1: selecting full grains, the rice without mildew, clean phreatic water is added after cleaning, in 20 DEG C of ring of constant temperature
It is impregnated 7-10 hours under border；
Step 2: taking clean phreatic water to pour into pot, boil, by soaked rice and honeysuckle, dandelion, mother chrysanthemum
Rice & peanut milk is worn by beater after flower, purslane mixing, pours into the pot boiled, stirs evenly；
Step 3: the mixture being stirred being poured into mold, natural cooling.
A kind of preparation method of the honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the preparation method includes the following steps:
Step 1: selecting full grains, the mung bean without mildew, clean phreatic water is added after cleaning, in 20 DEG C of ring of constant temperature
It is impregnated 7-10 hours under border；
Step 2: taking clean phreatic water to pour into pot, boil, by soaked mung bean and honeysuckle, dandelion, mother chrysanthemum
Slurry is worn by beater after flower, purslane mixing, pours into the pot boiled, stirs evenly；
Step 3: the mixture being stirred being poured into mold, natural cooling.
The beneficial effects of the present invention are:
The present invention provides a kind of honeysuckle cake made of glutinous rice served cold in summer, by all having heat-clearing toxin-expelling functions using honeysuckle, dandelion etc.
Raw material makes the cake made of glutinous rice served cold in summer, is effectively improved the mouthfeel of the cake made of glutinous rice served cold in summer, and reinforce the clearing heat and detoxicating effect of the cake made of glutinous rice served cold in summer.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, but embodiments of the present invention are not
It is limited to this:
Embodiment 1:
Prepare raw material according to the ratio: 70-90 parts of rice, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum,
5-10 parts of purslane, 850-1000 parts of water.
It makes according to the following steps:
Full grains, the rice without mildew are selected, clean phreatic water is added after cleaning, is soaked in the environment of 20 DEG C of constant temperature
Bubble 7-10 hours；
It takes clean phreatic water to pour into pot, boils, by soaked rice and honeysuckle, dandelion, wild chrysanthemum, dent
Rice & peanut milk is worn by beater after amaranth mixing, pours into the pot boiled, stirs evenly；
The mixture being stirred is poured into mold, natural cooling.
Embodiment 2:
Prepare raw material according to the ratio: 70-90 parts of mung bean, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum,
5-10 parts of purslane, 850-1000 parts of water.
It makes according to the following steps:
Full grains, the mung bean without mildew are selected, clean phreatic water is added after cleaning, is soaked in the environment of 20 DEG C of constant temperature
Bubble 7-10 hours；
It takes clean phreatic water to pour into pot, boils, by soaked rice and honeysuckle, dandelion, wild chrysanthemum, dent
Slurry is worn by beater after amaranth mixing, pours into the pot boiled, stirs evenly；
The mixture being stirred is poured into mold, natural cooling.
20 personages are given to eat respectively the cake made of glutinous rice served cold in summer made from above-described embodiment, interviewed person indicates body-sensing after the edible cake made of glutinous rice served cold in summer
Temperature is substantially reduced.The cake made of glutinous rice served cold in summer of the invention can really reach significant clearing heat and detoxicating effect.
The preferred embodiment of the present invention has been described in detail above, but the present invention is not limited to embodiment,
Those skilled in the art can also make on the premise of not violating the inventive spirit of the present invention various equivalent modification or
Replacement, these equivalent variation or replacement are all contained in scope of the present application.
Claims (10)
1. a kind of honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: rice 70-90
Part, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum, 5-10 parts of purslane, 850-1000 parts of water.
2. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 70 parts of rice, 20 parts of honeysuckle, 10 parts of dandelion, 10 parts of wild chrysanthemum, 5 parts of purslane, 850 parts of water.
3. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 80 parts of rice, 23 parts of honeysuckle, 13 parts of dandelion, 13 parts of wild chrysanthemum, 7 parts of purslane, 925 parts of water.
4. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 90 parts of rice, 25 parts of honeysuckle, 15 parts of dandelion, 15 parts of wild chrysanthemum, 10 parts of purslane, 1000 parts of water.
5. a kind of honeysuckle cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight: mung bean 70-90
Part, 20-25 parts of honeysuckle, 10-15 parts of dandelion, 10-15 parts of wild chrysanthemum, 5-10 parts of purslane, 850-1000 parts of water.
6. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 70 parts of mung bean, 20 parts of honeysuckle, 10 parts of dandelion, 10 parts of wild chrysanthemum, 5 parts of purslane, 850 parts of water.
7. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 80 parts of mung bean, 23 parts of honeysuckle, 13 parts of dandelion, 13 parts of wild chrysanthemum, 7 parts of purslane, 925 parts of water.
8. the honeysuckle cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point: 90 parts of mung bean, 25 parts of honeysuckle, 15 parts of dandelion, 15 parts of wild chrysanthemum, 10 parts of purslane, 1000 parts of water.
9. a kind of preparation method of the honeysuckle cake made of glutinous rice served cold in summer described in any one of -4 according to claim 1, which is characterized in that the preparation
Method includes the following steps:
Step 1: selecting full grains, the rice without mildew, clean phreatic water is added after cleaning, in the environment of 20 DEG C of constant temperature
It impregnates 7-10 hours；
Step 2: taking clean phreatic water to pour into pot, boil, by soaked rice and honeysuckle, dandelion, wild chrysanthemum, horse
Rice & peanut milk is worn by beater after bitterroot mixing, pours into the pot boiled, stirs evenly；
Step 3: the mixture being stirred being poured into mold, natural cooling.
10. a kind of preparation method of the honeysuckle cake made of glutinous rice served cold in summer according to any one of claim 5-8, which is characterized in that the system
Preparation Method includes the following steps:
Step 1: selecting full grains, the mung bean without mildew, clean phreatic water is added after cleaning, in the environment of 20 DEG C of constant temperature
It impregnates 7-10 hours；
Step 2: taking clean phreatic water to pour into pot, boil, by soaked mung bean and honeysuckle, dandelion, wild chrysanthemum, horse
Slurry is worn by beater after bitterroot mixing, pours into the pot boiled, stirs evenly；
Step 3: the mixture being stirred being poured into mold, natural cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810568345.5A CN108967888A (en) | 2018-06-05 | 2018-06-05 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810568345.5A CN108967888A (en) | 2018-06-05 | 2018-06-05 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108967888A true CN108967888A (en) | 2018-12-11 |
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| CN201810568345.5A Pending CN108967888A (en) | 2018-06-05 | 2018-06-05 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
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Citations (7)
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|---|---|---|---|---|
| CN1442080A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Honeysuckle fruit and vegetable taste cake and its preparation process |
| CN102461707A (en) * | 2010-11-08 | 2012-05-23 | 重庆市黔江区黔双科技有限公司 | Cake made of glutinous rice served cold in summer |
| CN105685879A (en) * | 2016-02-22 | 2016-06-22 | 长乐致远技术开发有限公司 | Bean paste cake suitable for being eaten in summer and production method thereof |
| CN106107510A (en) * | 2015-11-20 | 2016-11-16 | 蒋治江 | A kind of local flavor rice cake made of glutinous rice served cold in summer of convenient and instant and preparation method thereof |
| CN106136086A (en) * | 2016-06-30 | 2016-11-23 | 薛春雄 | A kind of clearing away summerheat mung bean cake |
| CN107467511A (en) * | 2017-07-28 | 2017-12-15 | 贵州禾玉来红谷有限公司 | A kind of red rice cake made of glutinous rice served cold in summer and preparation method thereof |
| CN107811204A (en) * | 2017-11-02 | 2018-03-20 | 南陵县玉竹协会 | A kind of processing method of the lance asiabell root cake made of glutinous rice served cold in summer |
-
2018
- 2018-06-05 CN CN201810568345.5A patent/CN108967888A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442080A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Honeysuckle fruit and vegetable taste cake and its preparation process |
| CN102461707A (en) * | 2010-11-08 | 2012-05-23 | 重庆市黔江区黔双科技有限公司 | Cake made of glutinous rice served cold in summer |
| CN106107510A (en) * | 2015-11-20 | 2016-11-16 | 蒋治江 | A kind of local flavor rice cake made of glutinous rice served cold in summer of convenient and instant and preparation method thereof |
| CN105685879A (en) * | 2016-02-22 | 2016-06-22 | 长乐致远技术开发有限公司 | Bean paste cake suitable for being eaten in summer and production method thereof |
| CN106136086A (en) * | 2016-06-30 | 2016-11-23 | 薛春雄 | A kind of clearing away summerheat mung bean cake |
| CN107467511A (en) * | 2017-07-28 | 2017-12-15 | 贵州禾玉来红谷有限公司 | A kind of red rice cake made of glutinous rice served cold in summer and preparation method thereof |
| CN107811204A (en) * | 2017-11-02 | 2018-03-20 | 南陵县玉竹协会 | A kind of processing method of the lance asiabell root cake made of glutinous rice served cold in summer |
Non-Patent Citations (1)
| Title |
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| 彭鹏: "《美食川味斋菜400例》", 30 September 2001, 成都：四川科学技术出版社 * |
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Application publication date: 20181211 |