CN106136086A - A kind of clearing away summerheat mung bean cake - Google Patents
A kind of clearing away summerheat mung bean cake Download PDFInfo
- Publication number
- CN106136086A CN106136086A CN201610520948.9A CN201610520948A CN106136086A CN 106136086 A CN106136086 A CN 106136086A CN 201610520948 A CN201610520948 A CN 201610520948A CN 106136086 A CN106136086 A CN 106136086A
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- CN
- China
- Prior art keywords
- parts
- mung bean
- hawthorn
- clearing away
- bean cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 240000004922 Vigna radiata Species 0.000 title claims abstract description 30
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 30
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 11
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 11
- 240000000011 Artemisia annua Species 0.000 claims abstract description 11
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 11
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 4
- 241001092040 Crataegus Species 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 206010019345 Heat stroke Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
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- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
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- 238000000034 method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of clearing away summerheat mung bean cake, be prepared from by the raw material of following weight: mung bean flour 100 200 parts, glutinous rice flour 20 40 parts, soft white sugar 30 50 parts, sweet wormwood 35 parts, peppermint 13 parts, purslane 47 parts, reed rhizome 35 parts, honeysuckle 26 parts, hawthorn 5 15 parts.The mung bean cake of the present invention, unique flavor, in good taste, wherein contain Effective Component of Chinese Medicine, there is clearing away summerheat, the effect promoting the production of body fluid to quench thirst, preventing heatstroke and lower the temperature, it is adaptable to treatment hot summer weather is uncomfortable, pestilent cold, heating is stagnant.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of clearing away summerheat mung bean cake.
Background technology
With improving constantly of living standard, people have not only been satisfied with Well fed,well bred., but are more desirable to food and have
Good mouthfeel, abundant nutrition, and there is certain health-care efficacy.Mung bean cake is liked by people deeply as a kind of traditional food
Like, but existing mung bean cake composition is single, mouthfeel is harder and also nutrition is also comprehensive not.
Content of the invention
For above-mentioned, it is an object of the invention to provide a kind of clearing away summerheat mung bean cake.
The present invention adopts the technical scheme that:
A kind of clearing away summerheat mung bean cake, is prepared from by the raw material of following weight: mung bean flour 100-200 part, glutinous
Ground rice 20-40 part, soft white sugar 30-50 part, sweet wormwood 3-5 part, peppermint 1-3 part, purslane 4-7 part, reed rhizome 3-5 part, honeysuckle 2-6
Part, hawthorn 5-15 part.
Preferably, described clearing away summerheat mung bean cake, is prepared from by the raw material of following weight: mung bean flour 150
Part, glutinous rice flour 30 parts, soft white sugar 40 parts, sweet wormwood 4 parts, peppermint 2 parts, purslane 5.5 parts, reed rhizome 4 parts, honeysuckle 4 parts, hawthorn 10
Part.
The preparation method of above-mentioned mung bean cake, comprises the following steps:
(1) sweet wormwood, peppermint, purslane, reed rhizome, the honeysuckle water of 5-7 times amount are extracted, extract are spray-dried,
Obtain powder standby；
(2) smash to pieces after hawthorn being cleaned and make hawthorn；
(3) step (1) powder, step (2) hawthorn, mung bean flour, glutinous rice flour, soft white sugar are merged, add suitable quantity of water, fully
Stirring, after obtaining dough, makes cake, cooks.
The invention have the advantage that the mung bean cake of the present invention, unique flavor, in good taste, wherein contain Effective Component of Chinese Medicine, tool
Having clearing away summerheat, the effect promoting the production of body fluid to quench thirst, preventing heatstroke and lower the temperature, it is adaptable to treatment hot summer weather is uncomfortable, pestilent cold, heating is stagnant.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus make protection scope of the present invention and apparent clearly define.
Embodiment 1
A kind of clearing away summerheat mung bean cake, is prepared from by the raw material of following weight: mung bean flour 100 parts, glutinous rice flour
20 parts, soft white sugar 30 parts, sweet wormwood 3 parts, peppermint 1 part, purslane 4 parts, reed rhizome 3 parts, honeysuckle 2 parts, hawthorn 5 parts.
Embodiment 2
A kind of clearing away summerheat mung bean cake, is prepared from by the raw material of following weight: mung bean flour 150 parts, glutinous rice flour
30 parts, soft white sugar 40 parts, sweet wormwood 4 parts, peppermint 2 parts, purslane 5.5 parts, reed rhizome 4 parts, honeysuckle 4 parts, hawthorn 10 parts.
Embodiment 3
A kind of clearing away summerheat mung bean cake, is prepared from by the raw material of following weight: mung bean flour 200 parts, glutinous rice flour
40 parts, soft white sugar 50 parts, sweet wormwood 5 parts, peppermint 3 parts, purslane 7 parts, reed rhizome 5 parts, honeysuckle 6 parts, hawthorn 15 parts.
Embodiment 4
The preparation method of mung bean cake described in embodiment 1-3, comprises the following steps:
(1) sweet wormwood, peppermint, purslane, reed rhizome, the honeysuckle water of 6 times amount are extracted, extract is spray-dried,
Standby to powder；
(2) smash to pieces after hawthorn being cleaned and make hawthorn；
(3) step (1) powder, step (2) hawthorn, mung bean flour, glutinous rice flour, soft white sugar are merged, add suitable quantity of water, fully
Stirring, after obtaining dough, makes cake, cooks.
Claims (3)
1. a clearing away summerheat mung bean cake, it is characterised in that be prepared from by the raw material of following weight: mung bean flour 100-
200 parts, glutinous rice flour 20-40 part, soft white sugar 30-50 part, sweet wormwood 3-5 part, peppermint 1-3 part, purslane 4-7 part, reed rhizome 3-5 part,
Honeysuckle 2-6 part, hawthorn 5-15 part.
2. clearing away summerheat mung bean cake according to claim 1, it is characterised in that prepared by the raw material of following weight
Form: mung bean flour 150 parts, glutinous rice flour 30 parts, soft white sugar 40 parts, sweet wormwood 4 parts, peppermint 2 parts, purslane 5.5 parts, reed rhizome 4 parts, gold
Honeysuckle flower 4 parts, hawthorn 10 parts.
3. the preparation method of mung bean cake according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) sweet wormwood, peppermint, purslane, reed rhizome, the honeysuckle water of 5-7 times amount are extracted, extract is spray-dried, obtains
Powder is standby；
(2) smash to pieces after hawthorn being cleaned and make hawthorn；
(3) step (1) powder, step (2) hawthorn, mung bean flour, glutinous rice flour, soft white sugar are merged, add suitable quantity of water, fully stir
Mix, after obtaining dough, make cake, cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520948.9A CN106136086A (en) | 2016-06-30 | 2016-06-30 | A kind of clearing away summerheat mung bean cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520948.9A CN106136086A (en) | 2016-06-30 | 2016-06-30 | A kind of clearing away summerheat mung bean cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136086A true CN106136086A (en) | 2016-11-23 |
Family
ID=58061371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520948.9A Pending CN106136086A (en) | 2016-06-30 | 2016-06-30 | A kind of clearing away summerheat mung bean cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136086A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967888A (en) * | 2018-06-05 | 2018-12-11 | 贞丰特色原味小吃有限公司 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
| CN110839892A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Summer heat-removing crystal cold cream taking sweet wormwood as raw material and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889671A (en) * | 2009-05-21 | 2010-11-24 | 杨家云 | Green bean cake and preparation method thereof |
| CN103843856A (en) * | 2012-12-07 | 2014-06-11 | 曹来生 | Summer heat relieving and digestion promoting mung bean cake and manufacturing process of mung bean cake |
| CN104957543A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Wild vegetable mung bean cake and processing method thereof |
-
2016
- 2016-06-30 CN CN201610520948.9A patent/CN106136086A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889671A (en) * | 2009-05-21 | 2010-11-24 | 杨家云 | Green bean cake and preparation method thereof |
| CN103843856A (en) * | 2012-12-07 | 2014-06-11 | 曹来生 | Summer heat relieving and digestion promoting mung bean cake and manufacturing process of mung bean cake |
| CN104957543A (en) * | 2015-06-12 | 2015-10-07 | 合肥市香口福食品厂 | Wild vegetable mung bean cake and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967888A (en) * | 2018-06-05 | 2018-12-11 | 贞丰特色原味小吃有限公司 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
| CN110839892A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Summer heat-removing crystal cold cream taking sweet wormwood as raw material and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |