CN104886668A - Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness - Google Patents
Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of tea-flavored melon seeds with the effects of clearing away heat and dampness. The preparation method comprises the following steps: soaking melon seeds in normal temperature water, cleaning the soaked melon seeds in a cleaning machine, and performing fines removal; grinding herba houttuyniae, dendranthema indicum, Chinese pennisetum, bluegrass, prunella vulgaris, agastache rugosus, bamboo leaves and semen cassiae into powder so as to obtain a material (a), and adding water in the material (a) so as to obtain a material (b); uniformly spraying the material (b) on the surface of the melon seeds without fines, and performing primary dry evaporation so as to obtain a material (c); adding a green tea, a soybean oil, sodium cyclamate, acesulfame, table salt and white sugar in water with blending, boiling the mixture, adding the material (c) in the boiled mixture, boiling the new mixture, and keeping the temperature; grinding anise, fennel, cinnamomum tamala, cymbopogon citratus, liquorice and mint into powder, and adding water in the powder so as to obtain a material (d); spraying the material (d) on the material (c), performing secondary dry evaporation, taking out the processed material, cleaning the processed material so as to obtain a material (e); driving the material (e), performing primary stir-frying, spreading and airing the fried material, performing secondary stir-frying, spreading and airing the material, performing tertiary stir-frying, and spreading and airing the material so as to obtain the tea flavored melon seeds with the effects of clearing away heat and dampness.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of tea melon seed preparation method of heat-clearing wet down.
Background technology
Melon seeds kind is more and nutritious, the nutritional labeling containing needed by human such as multivitamin, folic acid, iron, potassium, zinc.The melon seeds processing method of current routine, first soak raw material with salt solution or saltwater brine, afterwards by moisture fried dry wherein or oven dry, finally spray various seasoning taste again, or dry or fried dry process in throw in various flavoring, to form differently flavoured food, although good to eat delicious food, but soaked the melon seeds of frying by salt solution or saltwater brine, often edible impact is healthy.
Summary of the invention
For solving the technical problem existed in background technology, the present invention proposes a kind of tea melon seed preparation method of heat-clearing wet down.
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, take cordate houttuynia 10-15 part, mother chrysanthemum 5-15 part, gold and silver grass 20-35 part, bluegrass 15-25 part, selfheal 5-15 part, wrinkled giant hyssop 3-8 part, leaf of bamboo 2-6 part, cassia seed 1-5 part, anistree 2-8 part, fennel 3-9 part, cassia bark 3-8 part, lemon grass (Cymbopogon citratus) 1-5 part, Radix Glycyrrhizae 2-4 part, peppermint 1-5 part by weight;
S2, soak 1-3h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 90-120 DEG C, and the time of a dry blowing is 10-25min;
S5,20-45 part green tea, 5-8 part soybean oil, 1-3 part honey element, 2-4 part acesulfame potassium, 12-24 part salt and 6-12 part white sugar are added in 45-65 part water mix by weight, after boiling, add 80-120 serving material c, again boil rear insulation 30-45min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 105-125 DEG C, and the time of secondary dry blowing is 15-25min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 15-18wt% to moisture after, carry out a frying, the temperature of a frying is 150-180 DEG C, and the time of a frying is 15-35min; Carry out secondary frying after airing 10-30min, the temperature of secondary frying is 130-150 DEG C, and the time of secondary frying is 10-20min; Carry out three fryings after airing 20-45min, the temperature of three fryings is 100-120 DEG C, and the time of three fryings is 5-20min, obtains the tea melon seed of heat-clearing wet down after airing 20-50min.
Preferably, in S1, take cordate houttuynia 11-14 part, mother chrysanthemum 6-14 part, gold and silver grass 22-33 part, bluegrass 18-22 part, selfheal 8-12 part, wrinkled giant hyssop 4-7 part, leaf of bamboo 3-5 part, cassia seed 2-4 part, anistree 3-7 part, fennel 4-8 part, cassia bark 4-7 part, lemon grass (Cymbopogon citratus) 2-4 part, Radix Glycyrrhizae 2.5-3.5 part, peppermint 1.5-4.5 part by weight.
Preferably, in S1, take cordate houttuynia 12.5 parts, mother chrysanthemum 10 parts, gold and silver grass 27.5 parts, bluegrass 20 parts, selfheal 10 parts, wrinkled giant hyssop 5.5 parts, 4 parts, the leaf of bamboo, cassia seed 3 parts, anise 5 parts, 6 parts, fennel, 5.5 parts, cassia bark, lemon grass (Cymbopogon citratus) 3 parts, 3 parts, Radix Glycyrrhizae, peppermint 3 parts by weight.
Preferably, in S7, material d is sprayed at material c surface and carries out secondary dry blowing, the temperature of secondary dry blowing is 110-120 DEG C, and the time of secondary dry blowing is 18-22min, takes out, and cleaning obtains Materialien.
Preferably, in S7, material d is sprayed at material c surface and carries out secondary dry blowing, the temperature of secondary dry blowing is 115 DEG C, and the time of secondary dry blowing is 20min, takes out, and cleaning obtains Materialien.
The tea melon seed preparation method of the heat-clearing wet down 6, according to any one of claim 1-5, is characterized in that, in S8, Materialien is dried after being 16-17wt% to moisture, carry out a frying, the temperature of a frying is 155-175 DEG C, and the time of a frying is 20-30min; Carry out secondary frying after airing 15-25min, the temperature of secondary frying is 135-145 DEG C, and the time of secondary frying is 12-18min; Carry out three fryings after airing 25-40min, the temperature of three fryings is 105-115 DEG C, and the time of three fryings is 10-15min, obtains the tea melon seed of heat-clearing wet down after airing 25-45min.
Preferably, in S8, dried by Materialien after being 16.5wt% to moisture, carry out a frying, the temperature of a frying is 165 DEG C, and the time of a frying is 25min; Carry out secondary frying after airing 20min, the temperature of secondary frying is 140 DEG C, and the time of secondary frying is 15min; Carry out three fryings after airing 32.5min, the temperature of three fryings is 110 DEG C, and the time of three fryings is 12.5min, obtains the tea melon seed of heat-clearing wet down after airing 35min.
In the present invention, cordate houttuynia: taste is pungent, cold.Clearing heat and detoxicating, row's pain detumescence can treat sore, promoting urination and removing dampness, stomach strengthening and digestion promoting, by the lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach etc. of controlling real heat, heat poison, damp evil, disease heat are trouble.Mother chrysanthemum: taste is micro-pungent, sweet, bitter, cold nature; Energy dispelling wind and heat from the body, clears liver and improve vision, flat liver-yang, removing toxic substances, and for cold anemopyretic, heating is dizzy; Liver Channel has heat; The many tear of hot eyes, or the deficiency of liver-yin and kidney-yin, eyes is dim-sighted; Liver-yang hyperactivity, dizziness and headache; Sore swells and ache.Gold and silver grass: cold in nature, taste is sweet; Attach to the lung and stomach meridians, clearing heat and detoxicating, dispelling wind and heat from the body; Cure mainly carbuncle and swell serious case of furuncle from the beginning of, red and swollen heat pain, affection of exogenous wind-heat, warm disease from the beginning of, toxic-heat and blood stasis, hot summer weather polydipsia, abscess of throat.Bluegrass: have bactericidal antiphlogistic, clearing heat and detoxicating drug effect, can be used for preventing and treating the communicate illness such as epidemic meningitis, influenza and hepatitis.Selfheal: cold in nature, bitter, pungent; Return liver, gallbladder channel, clearing liver, dissipating bind, diuresis; Control the diseases such as seasonal febrile diseases, acute mastitis, order pain, jaundice, gonorrhoea, hypertension; Wrinkled giant hyssop: dampness elimination, induces sweat, preventing or arresting vomiting, has antimycotic, gastrointestinal antispasmodic, an effect such as promotion gastric secretion, antidiarrheal, analgesia, town are told.The leaf of bamboo: clearing heat-fire, relieving restlessness, promotes the production of body fluid, the effects such as diuresis.Cassia seed: bitter, sweet, salty, cold nature, enters liver, kidney, large intestine channel; Relax bowel, lipopenicillinase improving eyesight, treatment constipation and high fat of blood, hypertension; Clear liver and improve vision, sharp water defaecation, has laxative action, effect of hypotensive and reducing blood lipid.Cassia seed: bitter, sweet, salty, cold nature, enters liver, kidney, large intestine channel; Relax bowel, lipopenicillinase improving eyesight, treatment constipation and high fat of blood, hypertension; Clear liver and improve vision, sharp water defaecation, has laxative action, effect of hypotensive and reducing blood lipid.Peppermint: the effect curing mainly affection of exogenous wind-heat, headache, abscess of throat, the stagnant inflatable of food, deficiency of Yin blood is dry, and liver-yang is partially high.Green tea: having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the effects such as fiery improving eyesight, only dysentery dehumidifying.
In the present invention, melon seeds are cleaned shedding, by cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed are pulverized last composite material, then material is sprayed on melon seeds and carries out dry blowing, water is added after evaporate to dryness terminates, green tea, heat after salt and sugar mixing, then anistree, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae and peppermint are filtered after claying into power and mixing with water, then filtrate is sprayed on melon seeds and again carries out dry blowing, then airing after repeatedly frying is carried out, obtain heat-clearing wet down melon seeds, dry blowing is carried out by being sprayed at traditional Chinese medicine ingredients on melon seeds, effectively the active ingredient in Chinese medicine is penetrated in shelled melon seed, effectively improve the health-care effect of melon seeds, to pass through after condiment mixing to spray rear dry blowing simultaneously, make the mouthfeel of melon seeds more mellow, make melon seeds more crisp finally by airing after repeatedly frying, improve the mouthfeel of melon seeds.
Accompanying drawing explanation
Fig. 1 is the schematic flow sheet of the tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail; should understand; embodiment is only for illustration of the present invention, instead of for limiting the present invention, any amendment, equivalent replacement etc. made on basis of the present invention is all in protection scope of the present invention.
As shown in Figure 1, Fig. 1 is the schematic flow sheet of the tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes.
With reference to Fig. 1, the tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, take cordate houttuynia 10-15 part, mother chrysanthemum 5-15 part, gold and silver grass 20-35 part, bluegrass 15-25 part, selfheal 5-15 part, wrinkled giant hyssop 3-8 part, leaf of bamboo 2-6 part, cassia seed 1-5 part, anistree 2-8 part, fennel 3-9 part, cassia bark 3-8 part, lemon grass (Cymbopogon citratus) 1-5 part, Radix Glycyrrhizae 2-4 part, peppermint 1-5 part by weight;
S2, soak 1-3h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 90-120 DEG C, and the time of a dry blowing is 10-25min;
S5,20-45 part green tea, 5-8 part soybean oil, 1-3 part honey element, 2-4 part acesulfame potassium, 12-24 part salt and 6-12 part white sugar are added in 45-65 part water mix by weight, after boiling, add 80-120 serving material c, again boil rear insulation 30-45min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 105-125 DEG C, and the time of secondary dry blowing is 15-25min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 15-18wt% to moisture after, carry out a frying, the temperature of a frying is 150-180 DEG C, and the time of a frying is 15-35min; Carry out secondary frying after airing 10-30min, the temperature of secondary frying is 130-150 DEG C, and the time of secondary frying is 10-20min; Carry out three fryings after airing 20-45min, the temperature of three fryings is 100-120 DEG C, and the time of three fryings is 5-20min, obtains the tea melon seed of heat-clearing wet down after airing 20-50min.
Embodiment 1
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, by weight take cordate houttuynia 12.5 parts, mother chrysanthemum 10 parts, gold and silver grass 27.5 parts, bluegrass 20 parts, selfheal 10 parts, wrinkled giant hyssop 5.5 parts, 4 parts, the leaf of bamboo, cassia seed 3 parts, anistree 5 parts, 6 parts, fennel, 5.5 parts, cassia bark, lemon grass (Cymbopogon citratus) 3 parts, 3 parts, Radix Glycyrrhizae, peppermint 3 parts;
S2, soak 2h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 105 DEG C, and the time of a dry blowing is 17.5min;
S5,32.5 portions of green tea, 6.5 portions of soybean oils, 2 parts of honey elements, 3 parts of acesulfame potassiums, 18 portions of salt and 9 parts of white sugar are added in 55 parts of water mix by weight, after boiling, add 100 serving material c, again boil rear insulation 37.5min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 115 DEG C, and the time of secondary dry blowing is 20min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 16.5wt% to moisture after, carry out a frying, the temperature of a frying is 165 DEG C, and the time of a frying is 25min; Carry out secondary frying after airing 20min, the temperature of secondary frying is 140 DEG C, and the time of secondary frying is 15min; Carry out three fryings after airing 32.5min, the temperature of three fryings is 110 DEG C, and the time of three fryings is 12.5min, obtains the tea melon seed of heat-clearing wet down after airing 35min.
Embodiment 2
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, by weight take cordate houttuynia 10 parts, mother chrysanthemum 15 parts, gold and silver grass 20 parts, bluegrass 25 parts, selfheal 5 parts, wrinkled giant hyssop 8 parts, 2 parts, the leaf of bamboo, cassia seed 5 parts, anistree 2 parts, 9 parts, fennel, 3 parts, cassia bark, lemon grass (Cymbopogon citratus) 5 parts, 2 parts, Radix Glycyrrhizae, peppermint 5 parts;
S2, soak 1h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 120 DEG C, and the time of a dry blowing is 10min;
S5,45 portions of green tea, 5 portions of soybean oils, 3 parts of honey elements, 2 parts of acesulfame potassiums, 24 portions of salt and 6 parts of white sugar are added in 65 parts of water mix by weight, after boiling, add 80 serving material c, again boil rear insulation 45min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 105 DEG C, and the time of secondary dry blowing is 25min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 15wt% to moisture after, carry out a frying, the temperature of a frying is 180 DEG C, and the time of a frying is 15min; Carry out secondary frying after airing 30min, the temperature of secondary frying is 130 DEG C, and the time of secondary frying is 20min; Carry out three fryings after airing 20min, the temperature of three fryings is 120 DEG C, and the time of three fryings is 5min, obtains the tea melon seed of heat-clearing wet down after airing 50min.
Embodiment 3
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, by weight take cordate houttuynia 15 parts, mother chrysanthemum 5 parts, gold and silver grass 35 parts, bluegrass 15 parts, selfheal 15 parts, wrinkled giant hyssop 3 parts, 6 parts, the leaf of bamboo, cassia seed 1 part, anistree 8 parts, 3 parts, fennel, 8 parts, cassia bark, lemon grass (Cymbopogon citratus) 1 part, 4 parts, Radix Glycyrrhizae, peppermint 1 part;
S2, soak 3h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 90 DEG C, and the time of a dry blowing is 25min;
S5,20 portions of green tea, 8 portions of soybean oils, 1 part of honey element, 4 parts of acesulfame potassiums, 12 portions of salt and 12 parts of white sugar are added in 45 parts of water mix by weight, after boiling, add 120 serving material c, again boil rear insulation 30min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 125 DEG C, and the time of secondary dry blowing is 15min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 18wt% to moisture after, carry out a frying, the temperature of a frying is 150 DEG C, and the time of a frying is 35min; Carry out secondary frying after airing 10min, the temperature of secondary frying is 150 DEG C, and the time of secondary frying is 10min; Carry out three fryings after airing 45min, the temperature of three fryings is 100 DEG C, and the time of three fryings is 20min, obtains the tea melon seed of heat-clearing wet down after airing 20min.
Embodiment 4
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, by weight take cordate houttuynia 11 parts, mother chrysanthemum 14 parts, gold and silver grass 22 parts, bluegrass 22 parts, selfheal 8 parts, wrinkled giant hyssop 7 parts, 3 parts, the leaf of bamboo, cassia seed 4 parts, anistree 3 parts, 8 parts, fennel, 4 parts, cassia bark, lemon grass (Cymbopogon citratus) 4 parts, 2.5 parts, Radix Glycyrrhizae, peppermint 4.5 parts;
S2, soak 1.5h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 115 DEG C, and the time of a dry blowing is 15min;
S5,40 portions of green tea, 6 portions of soybean oils, 2.5 parts of honey elements, 2.5 parts of acesulfame potassiums, 14-22 part salt and 8 parts of white sugar are added in 60 parts of water mix by weight, after boiling, add 85 serving material c, again boil rear insulation 40min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 110 DEG C, and the time of secondary dry blowing is 22min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 16wt% to moisture after, carry out a frying, the temperature of a frying is 175 DEG C, and the time of a frying is 20min; Carry out secondary frying after airing 25min, the temperature of secondary frying is 135 DEG C, and the time of secondary frying is 18min; Carry out three fryings after airing 25min, the temperature of three fryings is 115 DEG C, and the time of three fryings is 10min, obtains the tea melon seed of heat-clearing wet down after airing 45min.
Embodiment 5
The tea melon seed preparation method of a kind of heat-clearing wet down that the present invention proposes, comprises the steps:
S1, by weight take cordate houttuynia 14 parts, mother chrysanthemum 6 parts, gold and silver grass 33 parts, bluegrass 18 parts, selfheal 12 parts, wrinkled giant hyssop 4 parts, 5 parts, the leaf of bamboo, cassia seed 2 parts, anistree 7 parts, 4 parts, fennel, 7 parts, cassia bark, lemon grass (Cymbopogon citratus) 2 parts, 3.5 parts, Radix Glycyrrhizae, peppermint 1.5 parts;
S2, soak 2.5h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 95 DEG C, and the time of a dry blowing is 20min;
S5,25 portions of green tea, 7 portions of soybean oils, 1.5 parts of honey elements, 3.5 parts of acesulfame potassiums, 14 portions of salt and 10 parts of white sugar are added in 60 parts of water mix by weight, after boiling, add 85 serving material c, again boil rear insulation 40min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 110 DEG C, and the time of secondary dry blowing is 22min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 16wt% to moisture after, carry out a frying, the temperature of a frying is 175 DEG C, and the time of a frying is 20min; Carry out secondary frying after airing 25min, the temperature of secondary frying is 135 DEG C, and the time of secondary frying is 18min; Carry out three fryings after airing 25min, the temperature of three fryings is 115 DEG C, and the time of three fryings is 10min, obtains the tea melon seed of heat-clearing wet down after airing 45min.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (7)
1. a tea melon seed preparation method for heat-clearing wet down, is characterized in that, comprise the steps:
S1, take cordate houttuynia 10-15 part, mother chrysanthemum 5-15 part, gold and silver grass 20-35 part, bluegrass 15-25 part, selfheal 5-15 part, wrinkled giant hyssop 3-8 part, leaf of bamboo 2-6 part, cassia seed 1-5 part, anistree 2-8 part, fennel 3-9 part, cassia bark 3-8 part, lemon grass (Cymbopogon citratus) 1-5 part, Radix Glycyrrhizae 2-4 part, peppermint 1-5 part by weight;
S2, soak 1-3h by melon seeds normal-temperature water, put into and wash handset cleaning, shedding;
S3, cordate houttuynia, mother chrysanthemum, gold and silver grass, bluegrass, selfheal, wrinkled giant hyssop, the leaf of bamboo and cassia seed being pulverized lastly obtains material a, then in material a, adds water and is mixed to get material b;
S4, material b is evenly sprayed at melon seeds surface after shedding, then carry out a dry blowing and obtain material c, the temperature of a dry blowing is 90-120 DEG C, and the time of a dry blowing is 10-25min;
S5,20-45 part green tea, 5-8 part soybean oil, 1-3 part honey element, 2-4 part acesulfame potassium, 12-24 part salt and 6-12 part white sugar are added in 45-65 part water mix by weight, after boiling, add 80-120 serving material c, again boil rear insulation 30-45min;
S6, anise, fennel, cassia bark, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, peppermint to be clayed into power, after the mixing that adds water, obtain material d;
S7, material d is sprayed at material c surface carries out secondary dry blowing, the temperature of secondary dry blowing is 105-125 DEG C, and the time of secondary dry blowing is 15-25min, takes out, and cleaning obtains Materialien;
S8, by Materialien dry be 15-18wt% to moisture after, carry out a frying, the temperature of a frying is 150-180 DEG C, and the time of a frying is 15-35min; Carry out secondary frying after airing 10-30min, the temperature of secondary frying is 130-150 DEG C, and the time of secondary frying is 10-20min; Carry out three fryings after airing 20-45min, the temperature of three fryings is 100-120 DEG C, and the time of three fryings is 5-20min, obtains the tea melon seed of heat-clearing wet down after airing 20-50min.
2. the tea melon seed preparation method of heat-clearing wet down according to claim 1, it is characterized in that, in S1, take cordate houttuynia 11-14 part, mother chrysanthemum 6-14 part, gold and silver grass 22-33 part, bluegrass 18-22 part, selfheal 8-12 part, wrinkled giant hyssop 4-7 part, leaf of bamboo 3-5 part, cassia seed 2-4 part, anistree 3-7 part, fennel 4-8 part, cassia bark 4-7 part, lemon grass (Cymbopogon citratus) 2-4 part, Radix Glycyrrhizae 2.5-3.5 part, peppermint 1.5-4.5 part by weight.
3. the tea melon seed preparation method of heat-clearing wet down according to claim 1 and 2, it is characterized in that, in S1, take cordate houttuynia 12.5 parts, mother chrysanthemum 10 parts, gold and silver grass 27.5 parts, bluegrass 20 parts, selfheal 10 parts, wrinkled giant hyssop 5.5 parts, 4 parts, the leaf of bamboo, cassia seed 3 parts, anise 5 parts, 6 parts, fennel, 5.5 parts, cassia bark, lemon grass (Cymbopogon citratus) 3 parts, 3 parts, Radix Glycyrrhizae, peppermint 3 parts by weight.
4. the tea melon seed preparation method of the heat-clearing wet down according to any one of claim 1-3, is characterized in that, in S7, material d is sprayed at material c surface and carries out secondary dry blowing, the temperature of secondary dry blowing is 110-120 DEG C, and the time of secondary dry blowing is 18-22min, take out, cleaning obtains Materialien.
5. the tea melon seed preparation method of the heat-clearing wet down according to any one of claim 1-4, is characterized in that, in S7, material d is sprayed at material c surface and carries out secondary dry blowing, the temperature of secondary dry blowing is 115 DEG C, and the time of secondary dry blowing is 20min, take out, cleaning obtains Materialien.
6. the tea melon seed preparation method of the heat-clearing wet down according to any one of claim 1-5, is characterized in that, in S8, Materialien is dried after being 16-17wt% to moisture, carry out a frying, the temperature of a frying is 155-175 DEG C, and the time of a frying is 20-30min; Carry out secondary frying after airing 15-25min, the temperature of secondary frying is 135-145 DEG C, and the time of secondary frying is 12-18min; Carry out three fryings after airing 25-40min, the temperature of three fryings is 105-115 DEG C, and the time of three fryings is 10-15min, obtains the tea melon seed of heat-clearing wet down after airing 25-45min.
7. the tea melon seed preparation method of the heat-clearing wet down according to any one of claim 1-6, is characterized in that, in S8, Materialien is dried after being 16.5wt% to moisture, carry out a frying, the temperature of a frying is 165 DEG C, and the time of a frying is 25min; Carry out secondary frying after airing 20min, the temperature of secondary frying is 140 DEG C, and the time of secondary frying is 15min; Carry out three fryings after airing 32.5min, the temperature of three fryings is 110 DEG C, and the time of three fryings is 12.5min, obtains the tea melon seed of heat-clearing wet down after airing 35min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343490A (en) * | 2016-08-29 | 2017-01-25 | 周智卿 | Production method of domestic green-tea-flavored sunflower seeds |
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
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| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN102273673A (en) * | 2011-06-20 | 2011-12-14 | 刘贵雨 | Process for preparing pumpkin seeds |
| CN104172312A (en) * | 2014-08-21 | 2014-12-03 | 武汉旭东食品有限公司 | Iced tea melon seeds and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN102273673A (en) * | 2011-06-20 | 2011-12-14 | 刘贵雨 | Process for preparing pumpkin seeds |
| CN104172312A (en) * | 2014-08-21 | 2014-12-03 | 武汉旭东食品有限公司 | Iced tea melon seeds and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106343490A (en) * | 2016-08-29 | 2017-01-25 | 周智卿 | Production method of domestic green-tea-flavored sunflower seeds |
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
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