CN1039954A - The production method of health-care melon seeds - Google Patents
The production method of health-care melon seeds Download PDFInfo
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- CN1039954A CN1039954A CN87107718A CN87107718A CN1039954A CN 1039954 A CN1039954 A CN 1039954A CN 87107718 A CN87107718 A CN 87107718A CN 87107718 A CN87107718 A CN 87107718A CN 1039954 A CN1039954 A CN 1039954A
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Abstract
The invention belongs to a kind of production method of health-care melon seeds.Concrete grammar is earlier to soak melon seeds 20～40 minutes with 2～7% limewash, and is with halogen material boiling melon seeds that contain Chinese herbal medicines such as the fruit of Chinese wolfberry, the fleece-flower root, the root of straight ladybell, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, the Radix Astragali 4～8 hours, last then, the senior oily edible flavoring of sprinkling on melon seeds.In addition, replace asccharin to make sweetening agent with stevia glucoside.The health-care melon seeds that the inventive method is produced, outward appearance cleaning, flavor can infiltrate shelled melon seed, and it has nourishing effects, and is a large amount of edible, does not dye words, and long preservation do not get damp again, not spoiled.
Description
The invention belongs to a kind of production method of health food-Yizhibao.
The common processing method of prepared food melon seeds is to soak with saltwater brine earlier, after drying, with the frying of great circle cast iron pan sand cutting.The saltwater brine composition is common flavouring such as asccharin, salt, Chinese prickly ash, aniseed, many admixtures pulvis in the frying process (as starch, even unedible talcum powder).The finished product color and luster pollutes, easily is covered with dust, the taste dullness, and many foods have the words of wound, simultaneously, deposit the deliquescing of promptly getting damp soon, are difficult for cracking between the teeth food.Especially various flavor enhancements can only be detained the melon seeds surface, can not infiltrate sub-benevolence, and sub-benevolence is chewed and tasteless.
Purpose of the present invention, be by a series of special processing methods of the present invention, make the melon seeds of production have the medicinal herb components that helps health, the synthetic additive that does not contain any harmful health, and make mentioned component see through melon seed cases to infiltrate sub-benevolence, simultaneously, melon seeds are exposed in that air is medium-term and long-term, taste and crack feeding habits between the teeth and can remain unchanged.
The present invention achieves the above object by the following processing method that is mutually related.
At first, with the saltwater brine boiling melon seeds that add various Chinese herbal medicines, and, make the favourable health of the melon seeds of making and do not contain any synthetic additive with the mode of sweet taste chrysanthemum glucoside replacement asccharin;
Secondly, melon seeds are carried out preliminary treatment, abolish the natural protective film of melon seeds surface compact, make the various compositions of saltwater brine in digestion process, infiltrate sub-benevolence through the melon seeds duricrust with limewash;
The 3rd, on the finished product melon seeds, spray oily flavoring essence, keep melon seeds fragrance, and make in the melon seeds long term exposure air, taste and crack feeding habits between the teeth and can keep as before.
The main technique of health-care melon seeds production method of the present invention is:
The oily essence → finished product of raw melon seed raw material → melon seeds surface preparation → saltwater brine boiling → spray through screening
Describe each main production process below respectively in detail.
One, melon seeds surface preparation operation
Reason: raw melon seed is accompanied by happy juice in melon, during to maturation, all there is the thin and transparent mucous membrane of one deck on the watchcase of every melon seeds, be wrapped in melon seeds closely, common melon seeds processing method all can't be removed this layer film, and this is the reason that the melon seeds seasoning of in the past producing can not be infiltrated shelled melon seed.
Processing method: the rare limewash of usefulness of the present invention soaks the preprocess method of melon seeds, can reach and remove above-mentioned film, makes seasoning can infiltrate the purpose of shelled melon seed.Concrete grammar is, with 2～7%(weight proportion) rare limewash soak melon seeds, soak time is 20～40 minutes.Soak the back and wash melon seeds 3～4 times, remove limewash residual on the melon seeds with clear water.
Two, saltwater brine cooking process
With saltwater brine immersion or boiling melon seeds the time, just added flavorings such as salt, asccharin, Chinese prickly ash, aniseed, Hui Xiang, cassia bark simply in saltwater brine, the melon seeds of working it out do not have health care in the past, and many foods are harmful to the health.
Health-care melon seeds production method of the present invention, when boiling, except that adding salt, monosodium glutamate, the Chinese herbal medicine with the certain prescription of gauze parcel is placed in the saltwater brine with the melon seeds boiling in addition.Comprise the fruit of Chinese wolfberry, the fleece-flower root, the root of straight ladybell, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, yellow Stilbene, wild chrysanthemum, hay, anise, fennel, cassia bark, ginger powder or the like in the Chinese herbal medicine formula, can require to increase arbitrarily to change according to dietotherapy.The consumption of each medicine of distinguishing the flavor of is 100 kilograms of melon seeds of every boiling, and generally between 50～500 grams, digestion time is that after boiling, little fire (80～90 ℃ of temperature) boiled best 6～7 hours 4～8 hours.
In addition, in order to meet the healthy food requirement, replace asccharin with natural stevia glucoside in the saltwater brine, per 100 kilograms of melon seeds add 50～150 grams.
Three, spray oily essence operation
Melon seeds after the boiling Tumble Dry, and temperature is 70～90 ℃, and the time is 1～2 hour, and simultaneously at melon seeds surface sprinkling sesame oil, quantity is 0.5～1.5 kilogram in per hundred kilograms of melon seeds in drying course.Spray evenly for making, in the sprinkling process, stir simultaneously.
After having sprayed sesame oil, melon seeds are cooled off, dry, then spray table oil matter essence, as commercially available edible spearmint oil essence, cola essence, butter essence, ginger oil etc., or its mixture.The sprinkling amount is per hundred kilograms of melon seeds 100～200 grams.In the sprinkling process, simultaneously melon seeds are stirred.After having sprayed, dry, pack, promptly get the melon seeds finished product.
Health-care melon seeds through said method production has following advantage:
Outward appearance: keep the raw melon seed true qualities, color and luster cleaning, full grains.
Edible performance: flavor can infiltrate sub-benevolence, clean health.Delicious in taste, inlet oozes refreshing, and is a large amount of edible, do not dye words, and food is not minded for a long time, and the nourishing body and mind.
Shelf characteric: expose in the air at least 3 months, do not get damp again, colour-fast, unbeaten flavor, crack feeding habits between the teeth and can keep as before.
After tested, aflatoxins is lower than national standard, and this is the inaccessiable indexs of various in the past melon seeds production methods.
Embodiment one
50 kilograms of large stretch of kind of watermelon, fine screen, decontamination, dust, hoary hair, pockmarks, seesaw, broken shell etc.Soaked 25 minutes for 20 kilograms with 5% lime water, pull the back out and wash 3 times with clear water.With the boiling of Da Chi halogen cylinder, the halogen material formula:
Wild chrysanthemum 200 grams of the fruit of Chinese wolfberry 200 grams
The fleece-flower root 50 gram hays 200 grams
The root of straight ladybell 30 gram anises 100 grams
Radix Angelicae Sinensis 50 gram cassia barks 100 grams
The tubers of dwarf lilyturf 30, gram fennels 300 restrained
Yellow Stilbene 50 gram ginger powder 30 grams
Add 4 kilograms of stevia glucoside 100 grams, monosodium glutamate 50 grams, salt in the saltwater brine in addition.After boiling, little fire (80 ℃ of temperature) boiled 6 hours.Pull out, under 80 ℃ of conditions, toasted 2 hours, spray 0.5 kilogram in sesame oil simultaneously, and add stirring with dryer.Edible spearmint oil essence, cola essence, butter essence, ginger oil mixture 100 grams are sprayed in the cooling back.Wherein spearmint oil essence 40 grams, cola essence 20 grams, butter essence 20 grams, ginger oil 20 restrain.Pack at last the health-care melon seeds finished product.
Embodiment two
50 kilograms of common watermelon seeds, fine screen, decontamination, dust, hoary hair, pockmarks, seesaw, broken shell etc.With 15 kilograms of 3% lime waters, soak 30 minutes, pull the back out and wash 2 times with clear water.With the boiling of Da Chi type halogen cylinder, the halogen material formula:
The fruit of Chinese wolfberry 150 gram hays 100 grams
The fleece-flower root 50 gram anises 50 grams
Radix Angelicae Sinensis 30 gram cassia barks 100 grams
The tubers of dwarf lilyturf 30, gram fennels 200 restrained
Yellow Stilbene 50 gram ginger powder 50 grams
Add stevia glucoside 150 grams in the saltwater brine, monosodium glutamate 50 grams, 6 kilograms of salt.After boiling dry, little fire (90 ℃ of temperature) boiled 5 and a half hours.Pull out, under 85 ℃ of conditions, toasted 2.5 hours, spray 0.5 kilogram in sesame oil simultaneously, and add stirring with dryer.Edible beans sesame oil matter essence 80 grams that stay are sprayed in the cooling back.Pack at last the melon seeds finished product.
Claims (7)
1, a kind of production method of health-care melon seeds comprises preliminary treatment and saltwater brine cooking process, and feature of the present invention is: in the saltwater brine cooking process, add the Chinese herbal medicine of certain prescription with the melon seeds boiling in saltwater brine.
2, by the described health-care melon seeds production method of claim 1, it is characterized in that: comprise in the described Chinese herbal medicine formula, the fruit of Chinese wolfberry, the fleece-flower root, the root of straight ladybell, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, yellow Stilbene, wild chrysanthemum hay, anise, fennel, cassia bark, ginger powder or the like, and can increase as required and change.
3, by the described health-care melon seeds production method of claim 2, it is characterized in that: respectively the distinguish the flavor of consumption of medicine of described Chinese herbal medicine formula is between per 100 kilograms of melon seeds, 50 to 500 grams.
4, by claim 1 or 2 or 3 described health-care melon seeds production methods, it is characterized in that: described Chinese herbal medicine wraps in husky cloth and is placed on together in the saltwater brine with the melon seeds boiling, digestion time is for after boiling, and little fire (70～90 ℃ of temperature) boiled best 6～7 hours 4～8 hours.
5, by the production method of the described health-care melon seeds of claim 1, it is characterized in that: replace asccharin to make sweetening agent with stevia glucoside in the saltwater brine.
6,, it is characterized in that before boiling steaming, with rare limewash melon seeds are carried out preliminary treatment earlier, processing method is, with 2～7%(weight proportion by the described health-care melon seeds production method of claim 1) limewash immersion melon seeds 20～40 minutes.
7, by claim 1 or 2 or 3 or 5 or 6 described health-care melon seeds production methods, it is characterized in that: the melon seeds after the boiling, to spray with oily flavoring essence, the sprinkling amount is per 100 kilograms of melon seeds, 100～200 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87107718A CN1011382B (en) | 1987-11-13 | 1987-11-13 | Production method for health melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87107718A CN1011382B (en) | 1987-11-13 | 1987-11-13 | Production method for health melon seeds |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1039954A true CN1039954A (en) | 1990-02-28 |
| CN1011382B CN1011382B (en) | 1991-01-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN87107718A Expired CN1011382B (en) | 1987-11-13 | 1987-11-13 | Production method for health melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1011382B (en) |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411546C (en) * | 2006-04-11 | 2008-08-20 | 王庆才 | Melon seeds prepared by rose oil and preparation method thereof |
| CN101828729A (en) * | 2010-05-11 | 2010-09-15 | 高玲 | Method for baking melon seeds |
| CN102524844A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Preparation method for sugar-free water melon seeds containing prebiotics |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103445231A (en) * | 2013-07-29 | 2013-12-18 | 宫中利 | Eye-protecting water melon seeds and preparation method thereof |
| CN103462103A (en) * | 2013-08-12 | 2013-12-25 | 杨茹芹 | Blood sugar reducing shelled sunflower seed with spicy salt, and making method thereof |
| CN103462094A (en) * | 2013-07-29 | 2013-12-25 | 宫中利 | Blood circulation-invigorating and beauty-promoting watermelon seed and preparation method thereof |
| CN103462107A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds |
| CN103535679A (en) * | 2013-10-12 | 2014-01-29 | 刘和勇 | Kumquat-flavor salted egg preserving flavoring bag |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
| CN103549524A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Sweet-scented osmanthus watermelon seeds and preparation method thereof |
| CN103549539A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Cream vitamin C shelled melon seeds and preparation method thereof |
| CN103637269A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Production method for heat clearing tea aroma melon seeds |
| CN104886667A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | Manufacturing method for qi and spleen tonifying sunflower seeds |
| CN104886668A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN104886669A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | A production method of watermelon seeds for lowering internal heat and relieving summer-heat |
| CN104886670A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | A manufacturing method of stomach invigorating and calcium supplementing trivhosantnes kirilouii seeds |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN104939173A (en) * | 2015-05-27 | 2015-09-30 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored sunflower seeds with cool taste |
| CN104940586A (en) * | 2015-05-29 | 2015-09-30 | 蚌埠市徽味炒货厂 | Making method for bowel relaxing sunflower seeds |
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN107307371A (en) * | 2017-07-24 | 2017-11-03 | 怀化学院 | Sweet tea melon seeds and preparation method thereof |
| CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
| CN109393413A (en) * | 2018-09-01 | 2019-03-01 | 长沙市小贴士食品有限公司 | A kind of preparation method of the raw halogen nut of steam |
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-
1987
- 1987-11-13 CN CN87107718A patent/CN1011382B/en not_active Expired
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411546C (en) * | 2006-04-11 | 2008-08-20 | 王庆才 | Melon seeds prepared by rose oil and preparation method thereof |
| CN101828729A (en) * | 2010-05-11 | 2010-09-15 | 高玲 | Method for baking melon seeds |
| CN102524844A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Preparation method for sugar-free water melon seeds containing prebiotics |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103445231A (en) * | 2013-07-29 | 2013-12-18 | 宫中利 | Eye-protecting water melon seeds and preparation method thereof |
| CN103462094A (en) * | 2013-07-29 | 2013-12-25 | 宫中利 | Blood circulation-invigorating and beauty-promoting watermelon seed and preparation method thereof |
| CN103637269A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Production method for heat clearing tea aroma melon seeds |
| CN103462103A (en) * | 2013-08-12 | 2013-12-25 | 杨茹芹 | Blood sugar reducing shelled sunflower seed with spicy salt, and making method thereof |
| CN103462103B (en) * | 2013-08-12 | 2016-01-27 | 杨茹芹 | A kind of hypoglycemic salted and roasted pumpkin seed benevolence and preparation method thereof |
| CN103462107A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds |
| CN103535679A (en) * | 2013-10-12 | 2014-01-29 | 刘和勇 | Kumquat-flavor salted egg preserving flavoring bag |
| CN103549524A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Sweet-scented osmanthus watermelon seeds and preparation method thereof |
| CN103549539A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Cream vitamin C shelled melon seeds and preparation method thereof |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN104939173A (en) * | 2015-05-27 | 2015-09-30 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored sunflower seeds with cool taste |
| CN104886668A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored melon seeds with effects of clearing away heat and dampness |
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| CN104886669A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | A production method of watermelon seeds for lowering internal heat and relieving summer-heat |
| CN104940586A (en) * | 2015-05-29 | 2015-09-30 | 蚌埠市徽味炒货厂 | Making method for bowel relaxing sunflower seeds |
| CN104886667A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | Manufacturing method for qi and spleen tonifying sunflower seeds |
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN107307371A (en) * | 2017-07-24 | 2017-11-03 | 怀化学院 | Sweet tea melon seeds and preparation method thereof |
| CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
| CN109393413A (en) * | 2018-09-01 | 2019-03-01 | 长沙市小贴士食品有限公司 | A kind of preparation method of the raw halogen nut of steam |
| CN112244311A (en) * | 2020-10-23 | 2021-01-22 | 广东南兴天虹果仁制品有限公司 | High-pressure flushing device for peeling almond kernels, adjusting method and production process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1011382B (en) | 1991-01-30 |
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International patent classification (main classification): A23L1/36 |