CN103549524A - Sweet-scented osmanthus watermelon seeds and preparation method thereof - Google Patents
Sweet-scented osmanthus watermelon seeds and preparation method thereof Download PDFInfo
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- CN103549524A CN103549524A CN201310531344.0A CN201310531344A CN103549524A CN 103549524 A CN103549524 A CN 103549524A CN 201310531344 A CN201310531344 A CN 201310531344A CN 103549524 A CN103549524 A CN 103549524A
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- 241000219109 Citrullus Species 0.000 title claims abstract description 22
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000019082 Osmanthus Nutrition 0.000 title abstract 6
- 241000333181 Osmanthus Species 0.000 title abstract 6
- 235000015149 toffees Nutrition 0.000 claims abstract description 10
- 241001253382 Carrierea Species 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 241001508399 Elaeagnus Species 0.000 claims abstract description 7
- 229930184510 Mallotus Natural products 0.000 claims abstract description 7
- 241001060384 Mallotus <angiosperm> Species 0.000 claims abstract description 7
- 241000934915 Zygophyllum Species 0.000 claims abstract description 7
- 235000006170 Zygophyllum fabago Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 244000242564 Osmanthus fragrans Species 0.000 claims description 12
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 240000005979 Hordeum vulgare Species 0.000 claims description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 241000931143 Gleditsia sinensis Species 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000019990 fruit wine Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 240000002791 Brassica napus Species 0.000 claims description 6
- 235000011293 Brassica napus Nutrition 0.000 claims description 6
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 6
- 244000025797 Castanea pumila Species 0.000 claims description 6
- 235000007763 Castanea pumila Nutrition 0.000 claims description 6
- 101800004637 Communis Proteins 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 241001448530 Rohdea japonica Species 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 235000020379 cucumber juice Nutrition 0.000 claims description 3
- -1 dds Species 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241000270714 Persicaria japonica Species 0.000 abstract 1
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 4
- 241000353135 Psenopsis anomala Species 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses sweet-scented osmanthus watermelon seeds and a preparation method of the sweet-scented osmanthus watermelon seeds. The sweet-scented osmanthus watermelon seeds are characterized by being prepared from the following raw materials in parts by weight: 250-260 parts of watermelon seeds, 2-2.3 parts of burdock root, 1-2 parts of white radish leaf, 1-1.3 parts of flower of omato nipponlily, 2-3 parts of seed of calyx-shaped carrierea, 1.5-2 parts of whitebackleaf mallotus root, 2.2-2.4 parts of root of common beancaper, 1-2 parts of leaf of delavey greenleaf elaeagnus, 1.5-1.7 parts of polygonum japonicum meisn, 10-12 parts of fruit liqueur, 2-3 parts of toffee, 20-22 parts of cucumber, 5-7 parts of sweet-scented osmanthus powder, 10-12 parts of yacon and 15-20 parts of nutrition and health care liquid. The sweet-scented osmanthus watermelon seeds are special in flavor, have faint scent, are rich in vitamin A, vitamin C, dietary fibers and the like, and are capable of achieving the effects of dispelling wind and nourishing brain, clearing heat and promoting diuresis, and promoting the circulation of qi and getting rid of anger in the middle burner when being usually eaten.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of sweet osmanthus watermelon seeds and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of sweet osmanthus watermelon seeds and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A watermelon seeds, is characterized in that being made by the raw material of following weight portion:
Watermelon seeds 250-260, radix bardanae 2-2.3, leaf of white turnip 1-2, omoto nipponlily flower 1-1.3, calyxshaped carrierea seed 2-3, white backleaf mallotus root 1.5-2, common beancaper root 2.2-2.4, delavay greenleaf elaeagnus leaf 1-2, japanese knotweed herb 1.5-1.7, fruit wine 10-12, toffee 2-3, cucumber 20-22, pollen powder of sweet osmanthus 5-7, Chinese honey locust rice 10-12, nourishing health care liquid 15-20;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described sweet osmanthus watermelon seeds, is characterized in that comprising the following steps:
(1) radix bardanae, leaf of white turnip, omoto nipponlily flower, calyxshaped carrierea seed, white backleaf mallotus root, common beancaper root, delavay greenleaf elaeagnus leaf, japanese knotweed herb are packed in gauze bag, be mixed into pot with Chinese honey locust rice, add 5-6 water big fire doubly and boil 30-40 minute, then gauze bag is pulled out, then slagging-off obtains slurries after filtration;
(2) in watermelon seeds, add slurries, at 60-70 ℃, boil in a covered pot over a slow fire and pull out after 3-4 processed hour, dry;
(3) toffee is put in fruit wine, little fire adds thermal agitation, melts completely to toffee;
(4) by cucumber stripping and slicing making beating, filter cleaner gained Fresh Cucumber Juice mixes and mixes thoroughly with step (3) gained material and leftover materials, is then mixed into pot with step (2) gained material, and little fire heating takes the dish out of the pot after stir-fry is dry to the bottom of a pan, obtains.
Beneficial effect of the present invention is:
The present invention has added pollen powder of sweet osmanthus, and in the process of frying, the fragrance of sweet osmanthus penetrates into watermelon seeds inside, and meanwhile, the delicate fragrance of the aromatic of fruit wine and Chinese honey locust rice has also been merged in the present invention, makes unique flavor of the present invention, and delicate fragrance is good to eat; In addition, the present invention is nutritious, contains abundant vitamin A, vitamin C, dietary fiber etc., meets needed by human body; Because the present invention has added multiple Chinese herbal medicine in process, make the present invention there is health care, often edible can reaching mended brain, clearing heat and promoting diuresis, the promoting the circulation of qi effect in wide except wind.
The specific embodiment
A watermelon seeds, it is characterized in that by following weight portion (kilogram) raw material make:
Watermelon seeds 250, radix bardanae 2.3, leaf of white turnip 2, omoto nipponlily flower 1.3, calyxshaped carrierea seed 3, white backleaf mallotus root 1.5, common beancaper root 2.2, delavay greenleaf elaeagnus leaf 2, japanese knotweed herb 1.7, fruit wine 12, toffee 3, cucumber 22, pollen powder of sweet osmanthus 7, Chinese honey locust rice 10, nourishing health care liquid 20;
Described nourishing health care liquid by following weight portion (kilogram) raw material make: chicken muscle ginseng 1.2, Herba Elsholtziae communis 1.2, evergreen chinquapin Li Ye 1.2, Herba Medinillae spirei 0.8, coix seed oil 0.4, barley corn 38, red juice of my pomegranate 10, colostrum 3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described sweet osmanthus watermelon seeds, comprises the following steps:
(1) radix bardanae, leaf of white turnip, omoto nipponlily flower, calyxshaped carrierea seed, white backleaf mallotus root, common beancaper root, delavay greenleaf elaeagnus leaf, japanese knotweed herb are packed in gauze bag, be mixed into pot with Chinese honey locust rice, add 5-6 water big fire doubly and boil 30-40 minute, then gauze bag is pulled out, then slagging-off obtains slurries after filtration;
(2) in watermelon seeds, add slurries, at 60-70 ℃, boil in a covered pot over a slow fire and pull out after 3-4 processed hour, dry;
(3) toffee is put in fruit wine, little fire adds thermal agitation, melts completely to toffee;
(4) by cucumber stripping and slicing making beating, filter cleaner gained Fresh Cucumber Juice mixes and mixes thoroughly with step (3) gained material and leftover materials, is then mixed into pot with step (2) gained material, and little fire heating takes the dish out of the pot after stir-fry is dry to the bottom of a pan, obtains.
Claims (2)
1. a sweet osmanthus watermelon seeds, is characterized in that being made by the raw material of following weight portion:
Watermelon seeds 250-260, radix bardanae 2-2.3, leaf of white turnip 1-2, omoto nipponlily flower 1-1.3, calyxshaped carrierea seed 2-3, white backleaf mallotus root 1.5-2, common beancaper root 2.2-2.4, delavay greenleaf elaeagnus leaf 1-2, japanese knotweed herb 1.5-1.7, fruit wine 10-12, toffee 2-3, cucumber 20-22, pollen powder of sweet osmanthus 5-7, Chinese honey locust rice 10-12, nourishing health care liquid 15-20;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
2. the preparation method of sweet osmanthus watermelon seeds according to claim 1, is characterized in that comprising the following steps:
(1) radix bardanae, leaf of white turnip, omoto nipponlily flower, calyxshaped carrierea seed, white backleaf mallotus root, common beancaper root, delavay greenleaf elaeagnus leaf, japanese knotweed herb are packed in gauze bag, be mixed into pot with Chinese honey locust rice, add 5-6 water big fire doubly and boil 30-40 minute, then gauze bag is pulled out, then slagging-off obtains slurries after filtration;
(2) in watermelon seeds, add slurries, at 60-70 ℃, boil in a covered pot over a slow fire and pull out after 3-4 processed hour, dry;
(3) toffee is put in fruit wine, little fire adds thermal agitation, melts completely to toffee;
(4) by cucumber stripping and slicing making beating, filter cleaner gained Fresh Cucumber Juice mixes and mixes thoroughly with step (3) gained material and leftover materials, is then mixed into pot with step (2) gained material, and little fire heating takes the dish out of the pot after stir-fry is dry to the bottom of a pan, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531344.0A CN103549524A (en) | 2013-11-01 | 2013-11-01 | Sweet-scented osmanthus watermelon seeds and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531344.0A CN103549524A (en) | 2013-11-01 | 2013-11-01 | Sweet-scented osmanthus watermelon seeds and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103549524A true CN103549524A (en) | 2014-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310531344.0A Pending CN103549524A (en) | 2013-11-01 | 2013-11-01 | Sweet-scented osmanthus watermelon seeds and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103549524A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102524844A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Preparation method for sugar-free water melon seeds containing prebiotics |
| CN102630983A (en) * | 2012-02-29 | 2012-08-15 | 安徽省白老五食品有限公司 | Sweet osmanthus watermelon seeds |
-
2013
- 2013-11-01 CN CN201310531344.0A patent/CN103549524A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102524844A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Preparation method for sugar-free water melon seeds containing prebiotics |
| CN102630983A (en) * | 2012-02-29 | 2012-08-15 | 安徽省白老五食品有限公司 | Sweet osmanthus watermelon seeds |
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Application publication date: 20140205 |