CN103652574A - Glutinous rice mutton cake and preparation method thereof - Google Patents
Glutinous rice mutton cake and preparation method thereof Download PDFInfo
- Publication number
- CN103652574A CN103652574A CN201310584709.6A CN201310584709A CN103652574A CN 103652574 A CN103652574 A CN 103652574A CN 201310584709 A CN201310584709 A CN 201310584709A CN 103652574 A CN103652574 A CN 103652574A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- glutinous rice
- cake
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 240000007594 Oryza sativa Species 0.000 title claims description 31
- 238000002360 preparation method Methods 0.000 title description 4
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 10
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 10
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000004584 Tamarindus indica Species 0.000 claims abstract description 7
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 7
- 241000963384 Zingiber mioga Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 108010010803 Gelatin Proteins 0.000 claims description 8
- 241000521581 Millettia Species 0.000 claims description 8
- 244000292697 Polygonum aviculare Species 0.000 claims description 8
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 8
- 229920000159 gelatin Polymers 0.000 claims description 8
- 239000008273 gelatin Substances 0.000 claims description 8
- 235000019322 gelatine Nutrition 0.000 claims description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims description 3
- 235000014364 Trapa natans Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000009165 saligot Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 abstract 10
- 241000913745 Spatholobus Species 0.000 abstract 2
- 108010052008 colla corii asini Proteins 0.000 abstract 2
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- 240000006248 Broussonetia kazinoki Species 0.000 abstract 1
- 241000347391 Umbrina cirrosa Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a glutinous rice mutton cake and a processing method thereof. The glutinous rice mutton cake is prepared from the raw materials in parts by weight: 30-40 parts of mutton, 50-70 parts of glutinous rice, 5-7 parts of white sugar, 3-5 parts of colza oil, 1-3 parts of radix polygoni multiflori, 1-2 parts of suberect spatholobus stem, 3-4 parts of colla corii asini, 1-3 parts of paper mulberry bark, 2-3 parts of fruit of mioga ginger, 2-3 parts of tamarindus indica, 2-3 parts of sweet basil herb, 1-2 parts of Chinese hawthorn seeds, 4-6 parts of watermelon juice and 6-9 parts of a nutrition additive. According to the glutinous rice mutton cake and the processing method thereof, glutinous rice and mutton are processed into a rice cake after being processed, the manner that the precious rice cakes mainly adopt maigre elements is changed, the taste of the rice cake is increased, and the rich nutritive value of the rice cake is realized; the mutton and various Chinese herbal medicinal ingredients such as radix polygoni multiflori, suberect spatholobus stem and colla corii asini are added, so that the glutinous rice mutton cake has the health care effects of replenishing the blood and nourishing the life.
Description
?
Technical field
The present invention relates to a kind of glutinous rice mutton cake and preparation method thereof, belong to food processing technology field.
Background technology
Mutton is the common food on China's dining table, especially in the comparatively cold north, especially because its warm character is deeply welcomed by the people.On present market, mutton product is comparatively single, is mostly the spiced and stewed food of new fresh mutton or mutton, therefore, develops multiple mutton goods, can fully meet the need of market, and more selects to consumers in general.
Summary of the invention
The invention provides a kind of glutinous rice mutton cake and preparation method thereof, to meet the need of market and consumer's needs.
The present invention is achieved by the following technical solutions:
A glutinous rice mutton cake, it is characterized in that being made by the raw material of following weight portion:.
Mutton 30-40, glutinous rice 50-70, white sugar 5-7, rapeseed oil 3-5, tuber of multiflower knotweed 1-3, reticulate millettia 1-2, donkey-hide gelatin 3-4, Chu Bai skin 1-3, Fruit of Mioga Ginger 2-3, tamarind 2-3, sweet basil 2-3, Chinese hawthorn seed 1-2, watermelon juice 4-6, nourishing additive agent 6-9;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 1-2:3-5:3-5.
The processing method of described glutinous rice mutton cake, is characterized in that comprising the following steps:
(1) tuber of multiflower knotweed, reticulate millettia, donkey-hide gelatin, Chu Baipi, Fruit of Mioga Ginger, tamarind, sweet basil, Chinese hawthorn seed are put into appropriate poach, heating is extracted, and obtains extract;
(2) glutinous rice is put into extract, soaked 7-10 hour, then wear into together slurry;
(3) put into meat grinder after mutton is cleaned and be twisted into meat pulp, mix with sticky rice syrup, then the residual components such as white sugar, rapeseed oil, watermelon juice, nourishing additive agent are added wherein, then with big fire, cook, more cooling, stripping and slicing, sterilization packaging, obtain.
Advantage of the present invention is:
The invention provides a kind of glutinous rice mutton cake and processing method thereof, glutinous rice and mutton are processed into rice cake after treatment, change rice cake in the past and take element as main style, increased the taste of rice cake, enriched the nutritive value of rice cake, in raw material, not only add mutton, also added the tuber of multiflower knotweed, reticulate millettia, donkey-hide gelatin plurality of Chinese composition, made product of the present invention there is the health-care effect of the health of enriching blood.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A glutinous rice mutton cake, it is characterized in that being made by the raw material of following weight portion:.
Mutton 40, glutinous rice 70, white sugar 7, rapeseed oil 3, the tuber of multiflower knotweed 3, reticulate millettia 2, donkey-hide gelatin 4, Chu Bai skin 3, Fruit of Mioga Ginger 3, tamarind 3, sweet basil 2, Chinese hawthorn seed 2, watermelon juice 4, nourishing additive agent 8;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 1:3:5.
The processing method of described glutinous rice mutton cake, is characterized in that comprising the following steps:
(1) tuber of multiflower knotweed, reticulate millettia, donkey-hide gelatin, Chu Baipi, Fruit of Mioga Ginger, tamarind, sweet basil, Chinese hawthorn seed are put into appropriate poach, heating is extracted, and obtains extract;
(2) glutinous rice is put into extract, soaked.Steep 8 hours, then wear into together slurry;
(3) put into meat grinder after mutton is cleaned and be twisted into meat pulp, mix with sticky rice syrup, then the residual components such as white sugar, rapeseed oil, watermelon juice, nourishing additive agent are added wherein, then with big fire, cook, more cooling, stripping and slicing, sterilization packaging, obtain.
The invention provides a kind of glutinous rice mutton cake and processing method thereof, glutinous rice and mutton are processed into rice cake after treatment, change rice cake in the past and take element as main style, increased the taste of rice cake, enriched the nutritive value of rice cake, in raw material, not only add mutton, also added the tuber of multiflower knotweed, reticulate millettia, donkey-hide gelatin plurality of Chinese composition, made product of the present invention there is the health-care effect of the health of enriching blood.
Claims (2)
1. a glutinous rice mutton cake, it is characterized in that being made by the raw material of following weight portion:
Mutton 30-40, glutinous rice 50-70, white sugar 5-7, rapeseed oil 3-5, tuber of multiflower knotweed 1-3, reticulate millettia 1-2, donkey-hide gelatin 3-4, Chu Bai skin 1-3, Fruit of Mioga Ginger 2-3, tamarind 2-3, sweet basil 2-3, Chinese hawthorn seed 1-2, watermelon juice 4-6, nourishing additive agent 6-9;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 1-2:3-5:3-5.
2. a processing method for glutinous rice mutton cake as claimed in claim 1, is characterized in that comprising the following steps:
(1) tuber of multiflower knotweed, reticulate millettia, donkey-hide gelatin, Chu Baipi, Fruit of Mioga Ginger, tamarind, sweet basil, Chinese hawthorn seed are put into appropriate poach, heating is extracted, and obtains extract;
(2) glutinous rice is put into extract, soaked 7-10 hour, then wear into together slurry;
(3) put into meat grinder after mutton is cleaned and be twisted into meat pulp, mix with sticky rice syrup, then the residual components such as white sugar, rapeseed oil, watermelon juice, nourishing additive agent are added wherein, then with big fire, cook, more cooling, stripping and slicing, sterilization packaging, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584709.6A CN103652574A (en) | 2013-11-20 | 2013-11-20 | Glutinous rice mutton cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584709.6A CN103652574A (en) | 2013-11-20 | 2013-11-20 | Glutinous rice mutton cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652574A true CN103652574A (en) | 2014-03-26 |
Family
ID=50292293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584709.6A Pending CN103652574A (en) | 2013-11-20 | 2013-11-20 | Glutinous rice mutton cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652574A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431702A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton rice cake and processing method thereof |
| CN104432127A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Glutinous rice cake with mutton and processing method of glutinous rice cake with mutton |
| CN104839287A (en) * | 2015-04-12 | 2015-08-19 | 宁波高新区苗姑养生科技有限公司 | Health-preserving rice cake applied in the fat removing and body shaping health-care field |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147503A (en) * | 2007-10-09 | 2008-03-26 | 殷彬 | Hair-blackening cake and manufacturing technique |
| CN102742765A (en) * | 2011-04-22 | 2012-10-24 | 重庆市双桥区危思科技有限公司 | Preparation method of mutton glutinous rice cake |
-
2013
- 2013-11-20 CN CN201310584709.6A patent/CN103652574A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147503A (en) * | 2007-10-09 | 2008-03-26 | 殷彬 | Hair-blackening cake and manufacturing technique |
| CN102742765A (en) * | 2011-04-22 | 2012-10-24 | 重庆市双桥区危思科技有限公司 | Preparation method of mutton glutinous rice cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431702A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton rice cake and processing method thereof |
| CN104432127A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Glutinous rice cake with mutton and processing method of glutinous rice cake with mutton |
| CN104839287A (en) * | 2015-04-12 | 2015-08-19 | 宁波高新区苗姑养生科技有限公司 | Health-preserving rice cake applied in the fat removing and body shaping health-care field |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103766671A (en) | Glutinous rice cake with mutton and processing method thereof | |
| CN103704674A (en) | Beef broad bean paste and processing method thereof | |
| CN103652982A (en) | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach | |
| CN103766434A (en) | Chicken spring roll and processing method thereof | |
| CN103719771A (en) | Bamboo fungus purple potato chips | |
| CN103976377A (en) | Dried meat floss capable of invigorating spleen and supplementing qi and preparation method thereof | |
| CN104920942A (en) | Selenium-enriched sweet potato vermicelli and production method thereof | |
| CN103652574A (en) | Glutinous rice mutton cake and preparation method thereof | |
| CN103892204B (en) | Rosa roxbunghii anti-cancer noodles and preparation method thereof | |
| CN103892202B (en) | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof | |
| CN104366433A (en) | Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof | |
| CN104171231A (en) | Processing method for candied burdock | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN104336646A (en) | Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof | |
| CN103704606A (en) | Brown rice and beef cake and processing method thereof | |
| CN103783380A (en) | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge | |
| CN104585774A (en) | Kidney-tonifying health rice with lobed kudzuvine flowers and preparation method of kidney-tonifying health rice with lobed kudzuvine flowers | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
| CN103535795A (en) | Health-care crispy shelled melon seeds and preparation method thereof | |
| CN103549528A (en) | Shelled melon seeds with bamboo leaf aroma and preparation method thereof | |
| CN104115883A (en) | Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof | |
| CN104286883A (en) | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young | |
| CN104305231A (en) | Spiced beef with tea taste and preparation method thereof | |
| CN104137876A (en) | Coarse food grain digestive biscuit and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |