CN103652982A - Preparation method of mutton pill capable of strengthening spleen and nourishing stomach - Google Patents
Preparation method of mutton pill capable of strengthening spleen and nourishing stomach Download PDFInfo
- Publication number
- CN103652982A CN103652982A CN201310584391.1A CN201310584391A CN103652982A CN 103652982 A CN103652982 A CN 103652982A CN 201310584391 A CN201310584391 A CN 201310584391A CN 103652982 A CN103652982 A CN 103652982A
- Authority
- CN
- China
- Prior art keywords
- mutton
- parts
- pill
- strengthening spleen
- nourishing stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 238000005728 strengthening Methods 0.000 title claims abstract description 14
- 239000006187 pill Substances 0.000 title abstract 7
- 238000002360 preparation method Methods 0.000 title description 4
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000009165 saligot Nutrition 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 241000219991 Lythraceae Species 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000037488 Coccoloba pubescens Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 244000160089 Crataegus cuneata Species 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 241001083492 Trapa Species 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000123748 Uncaria macrophylla Species 0.000 abstract 1
- 241000949456 Zanthoxylum Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a mutton pill capable of strengthening spleen and nourishing stomach and a processing method thereof. The mutton pill is prepared from the following raw materials in parts by weight: 60-80 parts of fresh mutton, 30-40 parts of starch, 5-8 parts of table salt, 1-3 parts of aniseed, 1-2 parts of pricklyash peel, 2-4 parts of bruised ginger, 1-3 parts of whorlleaf loosestrife herb, 2-3 parts of uncaria macrophylla wall, 3-4 parts of water chestnut hull, 2-3 parts of sanchi flower, 1-3 parts of honeysuckle, 6-8 parts of forsythia flower, 8-10 parts of ricewine, and 6-8 parts of a nutrition additive. According to the mutton pill capable of strengthening spleen and nourishing stomach and the processing method thereof, provided by the invention, the manufacturing process of the mutton pill is simple, the formula of the mutton pill is reasonable, nutrient ingredients of mutton are retained, the deep-frying time is shortened, the greasy degree is reduced, nutrient ingredients of various Chinese herbal medicinal ingredient are added, and the healthcare value of the mutton pill is increased.
Description
?
Technical field
The preparation method who the present invention relates to a kind of strengthening spleen and nourishing stomach mutton meatballs, belongs to food processing technology field.
Background technology
Mutton is the common food on China's dining table, especially in the comparatively cold north, especially because its warm character is deeply welcomed by the people.On present market, mutton product is comparatively single, is mostly the spiced and stewed food of new fresh mutton or mutton, therefore, develops multiple mutton goods, can fully meet the need of market, and more selects to consumers in general.
Summary of the invention
The invention provides a kind of preparation method of strengthening spleen and nourishing stomach mutton meatballs, to meet the need of market and consumer's needs.
The present invention is achieved by the following technical solutions:
A strengthening spleen and nourishing stomach mutton meatballs, is characterized in that being made by the raw material of following weight portion:
Fresh mutton 60-80, starch 30-40, salt 5-8, anistree 1-3, Chinese prickly ash 1-2, bruised ginger 2-4, whorlleaf loosestrife herb with root 1-3, largeleaf gambirplant branchlet 2-3, Shell of Water Chestnut 3-4, sanchi flower 2-3, honeysuckle 1-3, Flos Forsythiae 6-8, yellow rice wine 8-10, nourishing additive agent 6-8;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 1-2:3-5:3-5.
The processing method of described strengthening spleen and nourishing stomach mutton meatballs, is characterized in that comprising the following steps:
(1) mutton is cleaned to rear stripping and slicing, put into meat grinder and be twisted into muddy flesh, then salt is added in mutton mud, after mixing, pickle 30-40 minute;
(2) whorlleaf loosestrife herb with root, largeleaf gambirplant branchlet, Shell of Water Chestnut, sanchi flower, honeysuckle, Flos Forsythiae are put into suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) anistree, Chinese prickly ash is put into pot frying 5-8 minute, grinds after taking out, then be added in mutton mud together with starch, then the residual components such as decoction liquor and yellow rice wine, nourishing additive agent are added to wherein, are stirred well to thick-pasty, then adopt pellet processing machine to becoming beef dumplings, put into the fried 1-2 minute of boiled oil cauldron, taking-up drains, and air-dry cooling rear sterilization packaging, obtains.
Advantage of the present invention is:
The invention provides a kind of strengthening spleen and nourishing stomach mutton meatballs and processing method thereof, mutton meatballs manufacture craft of the present invention is simple, formula is reasonable, both the nutritional labeling that had retained mutton, shortened frying course, reduce greasy, increased again the nutrient of plurality of Chinese composition, the health care that has strengthened mutton meatballs is worth.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A strengthening spleen and nourishing stomach mutton meatballs, it is characterized in that being made by the raw material of following weight portion:
Fresh mutton 80, starch 30, salt 8, anise 3, Chinese prickly ash 2, bruised ginger 3, whorlleaf loosestrife herb with root 2, largeleaf gambirplant branchlet 3, Shell of Water Chestnut 4, sanchi flower 2, honeysuckle 3, Flos Forsythiae 6, yellow rice wine 8, nourishing additive agent 6;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 2:5:5.
The processing method of described strengthening spleen and nourishing stomach mutton meatballs, is characterized in that comprising the following steps:
(1) mutton is cleaned to rear stripping and slicing, put into meat grinder and be twisted into muddy flesh, then salt is added in mutton mud, after mixing, pickle 30 minutes;
(2) whorlleaf loosestrife herb with root, largeleaf gambirplant branchlet, Shell of Water Chestnut, sanchi flower, honeysuckle, Flos Forsythiae are put into suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) anistree, Chinese prickly ash is put into pot frying 5 minutes, grinds after taking out, then be added in mutton mud together with starch, then the residual components such as decoction liquor and yellow rice wine, nourishing additive agent are added to wherein, are stirred well to thick-pasty, then adopt pellet processing machine to becoming beef dumplings, put into boiled oil cauldron fried 2 minutes, taking-up drains, and air-dry cooling rear sterilization packaging, obtains.
The invention provides a kind of strengthening spleen and nourishing stomach mutton meatballs and processing method thereof, mutton meatballs manufacture craft of the present invention is simple, formula is reasonable, both the nutritional labeling that had retained mutton, shortened frying course, reduce greasy, increased again the nutrient of plurality of Chinese composition, the health care that has strengthened mutton meatballs is worth.
Claims (2)
1. a strengthening spleen and nourishing stomach mutton meatballs, is characterized in that being made by the raw material of following weight portion:
Fresh mutton 60-80, starch 30-40, salt 5-8, anistree 1-3, Chinese prickly ash 1-2, bruised ginger 2-4, whorlleaf loosestrife herb with root 1-3, largeleaf gambirplant branchlet 2-3, Shell of Water Chestnut 3-4, sanchi flower 2-3, honeysuckle 1-3, Flos Forsythiae 6-8, yellow rice wine 8-10, nourishing additive agent 6-8;
Described nourishing additive agent is to be mixed by coix seed oil, water chestnut starch, Chinese hawthorn seed powder 1-2:3-5:3-5.
2. a processing method for strengthening spleen and nourishing stomach mutton meatballs as claimed in claim 1, is characterized in that comprising the following steps:
(1) mutton is cleaned to rear stripping and slicing, put into meat grinder and be twisted into muddy flesh, then salt is added in mutton mud, after mixing, pickle 30-40 minute;
(2) whorlleaf loosestrife herb with root, largeleaf gambirplant branchlet, Shell of Water Chestnut, sanchi flower, honeysuckle, Flos Forsythiae are put into suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) anistree, Chinese prickly ash is put into pot frying 5-8 minute, grinds after taking out, then be added in mutton mud together with starch, then the residual components such as decoction liquor and yellow rice wine, nourishing additive agent are added to wherein, are stirred well to thick-pasty, then adopt pellet processing machine to becoming beef dumplings, put into the fried 1-2 minute of boiled oil cauldron, taking-up drains, and air-dry cooling rear sterilization packaging, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584391.1A CN103652982A (en) | 2013-11-20 | 2013-11-20 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584391.1A CN103652982A (en) | 2013-11-20 | 2013-11-20 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652982A true CN103652982A (en) | 2014-03-26 |
Family
ID=50292701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584391.1A Pending CN103652982A (en) | 2013-11-20 | 2013-11-20 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652982A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187825A (en) * | 2014-07-05 | 2014-12-10 | 许炜 | Lotus seed donkey meat ball and preparation method thereof |
| CN104187826A (en) * | 2014-07-05 | 2014-12-10 | 许炜 | Sweet osmanthus flavor donkey meat ball and preparation method thereof |
| CN104187824A (en) * | 2014-07-07 | 2014-12-10 | 芜湖诚德农业科技有限公司 | Instant fragrant pork meat ball |
| CN104223135A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Mantis shrimp and donkey meat balls and preparation method thereof |
| CN104432132A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Ready-to-eat nutritive delicious water spinach mutton and preparation method thereof |
| CN104432131A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Ready-to-eat nutritive hot fineleaf schizonepeta herb mutton and preparation method thereof |
| CN104432191A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton ball and processing method thereof |
| CN104473223A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Pomegranate juice nutritious instant mutton and preparation method thereof |
| CN105533728A (en) * | 2015-12-14 | 2016-05-04 | 侯明 | Sleep-promoting meatballs and preparation method thereof |
| CN105815684A (en) * | 2016-04-19 | 2016-08-03 | 范保军 | Stomach-nourishing loquat-core mutton ball and preparation method thereof |
| CN105851904A (en) * | 2016-04-19 | 2016-08-17 | 范保军 | Mutton balls with flos lonicerae as cores and preparation method of mutton balls |
| CN105995579A (en) * | 2016-06-06 | 2016-10-12 | 王永妍 | Ready-to-eat nutritional yak meat kebab and production method thereof |
| CN110432447A (en) * | 2019-07-09 | 2019-11-12 | 成都大学 | A kind of Pleurotus eryngii health care mutton meatballs and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (en) * | 2001-03-25 | 2002-10-30 | 刘仲明 | Technology for making meatballs and dietotherapeutic food |
| CN101703271A (en) * | 2009-11-30 | 2010-05-12 | 长治市雄丰清真养殖屠宰有限公司 | Method for making mutton meatballs |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
-
2013
- 2013-11-20 CN CN201310584391.1A patent/CN103652982A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (en) * | 2001-03-25 | 2002-10-30 | 刘仲明 | Technology for making meatballs and dietotherapeutic food |
| CN101703271A (en) * | 2009-11-30 | 2010-05-12 | 长治市雄丰清真养殖屠宰有限公司 | Method for making mutton meatballs |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187825A (en) * | 2014-07-05 | 2014-12-10 | 许炜 | Lotus seed donkey meat ball and preparation method thereof |
| CN104187826A (en) * | 2014-07-05 | 2014-12-10 | 许炜 | Sweet osmanthus flavor donkey meat ball and preparation method thereof |
| CN104223135A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Mantis shrimp and donkey meat balls and preparation method thereof |
| CN104187824A (en) * | 2014-07-07 | 2014-12-10 | 芜湖诚德农业科技有限公司 | Instant fragrant pork meat ball |
| CN104432191A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton ball and processing method thereof |
| CN104432131A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Ready-to-eat nutritive hot fineleaf schizonepeta herb mutton and preparation method thereof |
| CN104432132A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Ready-to-eat nutritive delicious water spinach mutton and preparation method thereof |
| CN104473223A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Pomegranate juice nutritious instant mutton and preparation method thereof |
| CN105533728A (en) * | 2015-12-14 | 2016-05-04 | 侯明 | Sleep-promoting meatballs and preparation method thereof |
| CN105815684A (en) * | 2016-04-19 | 2016-08-03 | 范保军 | Stomach-nourishing loquat-core mutton ball and preparation method thereof |
| CN105851904A (en) * | 2016-04-19 | 2016-08-17 | 范保军 | Mutton balls with flos lonicerae as cores and preparation method of mutton balls |
| CN105995579A (en) * | 2016-06-06 | 2016-10-12 | 王永妍 | Ready-to-eat nutritional yak meat kebab and production method thereof |
| CN110432447A (en) * | 2019-07-09 | 2019-11-12 | 成都大学 | A kind of Pleurotus eryngii health care mutton meatballs and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652982A (en) | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach | |
| CN103704745A (en) | Sauced air-dried beef and processing method thereof | |
| CN103704674A (en) | Beef broad bean paste and processing method thereof | |
| CN103719771A (en) | Bamboo fungus purple potato chips | |
| CN101940305A (en) | Nutritious fast food potted soup | |
| CN103766671A (en) | Glutinous rice cake with mutton and processing method thereof | |
| CN103891845B (en) | Digestion improving moon cake and preparing method thereof | |
| CN103766932A (en) | Finelydivided phtheirospermum healthcare cured mutton and processing method thereof | |
| CN103652952A (en) | Herbal cuisine mutton and preparation method thereof | |
| CN102640896A (en) | Formula and processing method of tea dumpling | |
| CN103652985A (en) | Cistanche canned mutton and preparation method thereof | |
| CN104720010A (en) | Peanut seafood liver smoothing sauce and preparation method thereof | |
| CN104585695A (en) | High-dietary fibre nutritional seasoning and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN103652573A (en) | Black rice mutton cake and preparation method thereof | |
| CN102960448A (en) | Preparation method of sea buckthorn milk beverage | |
| CN103652977A (en) | Healthcare aired mutton and preparation method thereof | |
| CN103783380A (en) | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge | |
| CN103652574A (en) | Glutinous rice mutton cake and preparation method thereof | |
| CN103704454A (en) | Forcemeat veal caramel treats and processing method thereof | |
| CN103931706A (en) | Laver biscuit with lung heat clearing-away function and making method thereof | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN103931707B (en) | A kind of delicious and crisp kernel biscuit and production method thereof | |
| CN103519230B (en) | A kind of processing method of red date sausage | |
| CN105360938A (en) | Healthy chicken noodle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |