CN1376420A - Technology for making meatballs and dietotherapeutic food - Google Patents
Technology for making meatballs and dietotherapeutic food Download PDFInfo
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- CN1376420A CN1376420A CN01111077A CN01111077A CN1376420A CN 1376420 A CN1376420 A CN 1376420A CN 01111077 A CN01111077 A CN 01111077A CN 01111077 A CN01111077 A CN 01111077A CN 1376420 A CN1376420 A CN 1376420A
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- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 241000251468 Actinopterygii Species 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000008219 Euryale ferox Species 0.000 claims abstract description 4
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims description 28
- 210000000582 Semen Anatomy 0.000 claims description 21
- 235000005911 diet Nutrition 0.000 claims description 20
- 230000037213 diet Effects 0.000 claims description 20
- 241000283898 Ovis Species 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 235000014101 wine Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000013355 food flavoring agent Nutrition 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000004223 monosodium glutamate Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 230000001954 sterilising Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 241000282898 Sus scrofa Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229940079593 drugs Drugs 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 230000001914 calming Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000015278 beef Nutrition 0.000 abstract description 10
- 201000010099 disease Diseases 0.000 abstract description 3
- 241000213006 Angelica dahurica Species 0.000 abstract description 2
- 241001070941 Castanea Species 0.000 abstract description 2
- 235000014036 Castanea Nutrition 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 240000009301 Coix lacryma-jobi Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 abstract 1
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- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 240000001313 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000005158 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000006350 apichu Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 210000003205 Muscles Anatomy 0.000 description 4
- 241000045500 Diseae Species 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 241000282894 Sus scrofa domesticus Species 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 206010019233 Headache Diseases 0.000 description 1
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- 240000002645 Mimusops elengi Species 0.000 description 1
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Abstract
A medical food, meatballs, is made up of beef, mutton, pork, or fish, wolfberry fruit, Chinese angelica root, yam, euryale seed, coix seed, black rice, different beans and chestnut. It can be eaten after cooking it in boiling water for 3 mins. It can be used for preventing and treating diseases and building up body.
Description
The present invention is a kind of manufacture method of medicated diet meat ball, and it relates to the medicated diet class, is a kind of manufacture method of medicated diet.On the market various medicated wine and canned medical food are arranged now, but rarely found the medicated diet instant food arranged.Along with the raising of people's living standard, no longer be satisfied with pursuit to food color, shape, also be discontented with the clinical treatment pattern for the treatment of the head when the head aches of hospital simultaneously.The modern medical service pattern has entered prevention of diseae's the family health care stage, thereby has entered huge numbers of families in developed regions and its tonification class medicated diet of country, and is very popular.
The objective of the invention is to keep fit the medicated diet ball of instant for consumers in general provide a kind of tonification.Keep fit to build body thereby reach, the prevention of diseae is to improve the purpose of the physique of the nation people.The medicated diet meat ball is instant not only, compares with commercially available various instant food, and different is to have the effect of tonification quasi drugs with the medicated diet meat ball that this method is produced, and normal food energy building body reaches prevention of diseae's effect.
Technical essential of the present invention is the Fructus Alpiniae Oxyphyllae class medicine that utilizes cattle, sheep, pig, oppresses and calm the nerves on the basis of excavating medicated diet side in ancient times--the starch of food, Chinese medicine and an amount of flavoring agent and 3%--4% is through the science compatibility, adopts the medicated diet meat ball of the instant with the function of preventing and curing diseases that modern processing technique develops.
Accompanying drawing is the manufacturing process flow diagram of medicated diet meat ball
Its manufacturing process:
1, selects a kind of meat to clean with clear water in ox, sheep, pig, the flesh of fish, remove bone after further cutting apart, be twisted into meat gruel;
2, with required medicine--food (Radix Angelicae Sinensis, Fructus Lycii, Semen Euryales, Rhizoma Dioscoreae, Semen Viciae fabae, Semen Pisi sativi, fructus zizaniae caduciflorae, Semen Coicis, Semen Castaneae; Select wherein one or more) freezing again after cleaning with clear water, pulverize at low temperatures and be micropowder.
3, after fully being mixed thoroughly, the starch of meat paste and micropowder and flavoring agent (can be Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, salt, cooking wine, monosodium glutamate, spice etc.) and 3%--4% makes the medicated diet meat ball.
4, the medicated diet meat ball can dispatch from the factory after the pack sterilizing test after fried or microwave drying or lyophilization.
The present invention has following advantage than prior art:
1, make full use of the medicine of the traditional Chinese medical science--food homology theory, in conjunction with modern science and technology, excavate traditional medicated food formula, workshop-based processing or commodity section formula processing and fabricating with traditional medicated diet are transformed into suitability for industrialized production, serve modern society.
2, because the science of medicine and food is arranged in pairs or groups the effect that product is had prevent and cure diseases.
3, medicine--food is processed under freezing low temperature state, and the peculiar composition of its nutritional labeling and medicine has obtained sufficient preservation and utilization.
Though 4 have ingredient, have the color of instant food, be easy to be accepted by consumers in general.
Embodiment 1:
A Chinese angelica, ginger Carnis caprae seu ovis ball: (charge ratio by weight percentage, as follows), Radix Angelicae Sinensis 10%, Rhizoma Zingiberis Recens 15-20%, Carnis caprae seu ovis 60-65%.Sheep Herba Alii fistulosi, cooking wine, salt, starch 5-8%.
Radix Angelicae Sinensis, Rhizoma Zingiberis Recens (the also available Rhizoma Zingiberis powder of Rhizoma Zingiberis Recens replaces, and consumption reduces by half) with freezing behind the clear water edulcoration, are ground into micropowder; The Carnis caprae seu ovis muscle of boning, finishing cutting stripping and slicing is twisted into meat paste behind the film; With meat paste and micropowder flavouring agent, starch is made ball after fully cutting and mixing evenly, can check through fried or microwave drying or lyophilization pack sterilization and dispatch from the factory.
Embodiment 2:
A Fructus Lycii Carnis caprae seu ovis ball: Fructus Lycii 12--15%, Carnis caprae seu ovis 75--80%, Herba Alii fistulosi, Rhizoma Zingiberis Recens, salt, cooking wine, starch, spice 8--10%.
The Fructus Lycii roguing is clean, freezing, is ground into micropowder then; Carnis caprae seu ovis is boned, muscle, and the film stripping and slicing is twisted into meat paste; With meat paste and micropowder flavouring agent, starch, fully cut and make ball after mixing evenly, after fried or microwave drying or lyophilization, the pack sterilization, check can be dispatched from the factory.
Embodiment 3:
Fructus Lycii Pork balls: Fructus Lycii 15--20%, Carnis Sus domestica (the also available flesh of fish replaces making a Fructus Lycii flesh of fish ball) 70--75%, starch 4%, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, soy sauce, salt, cooking wine, monosodium glutamate 5%, the technology manufacturing of pressing embodiment 1,2.
Embodiment 4:
A beef with medlar ball: Fructus Lycii 8--10%, Rhizoma Dioscoreae 5--10%, beef 75--80%, starch 3-4%, salt 3%, cooking wine, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens 1.5--2%, the technology manufacturing of pressing embodiment 1,2.
Embodiment 5:
A Fructus Lycii Semen Castaneae Carnis caprae seu ovis ball: Fructus Lycii 10--15%, chestnuts 10--20%, Carnis caprae seu ovis 50--60%, salt, cooking wine, Zanthoxyli Bungeani powder, Fructus Anisi Stellati, soy sauce 5--6%.Press the technology manufacturing of embodiment 1,2.
Embodiment 6:
A Semen sojae atricolor beef ball; Semen sojae atricolor 20--25%, beef 60--70%, Pericarpium Citri Reticulatae 0.1%, cooking wine, salt, Herba Alii fistulosi, Rhizoma Zingiberis Recens, monosodium glutamate 5--6%.
Soak into after the Semen sojae atricolor roguing is cleaned and wear into underflow; Pericarpium Citri Reticulatae levigation, beef are boned, and stripping and slicing is twisted into meat paste behind muscle, the film; Be concentrated into Semen sojae atricolor slurry thick and meat paste, flavouring agent, orange meal are made ball after stirring, pack sterilization after fried or microwave drying or lyophilization, check can be dispatched from the factory.
Embodiment 7:
A Semen Viciae fabae Rhizoma Dioscoreae beef ball: Semen Viciae fabae (also available Semen Pisi sativi replaces) 15--20%, Rhizoma Dioscoreae 35--38%, beef 35--40%, salt, Herba Alii fistulosi, Rhizoma Zingiberis Recens, monosodium glutamate, starch 5--7%.
Wear into underflow after Semen Viciae fabae or Semen Pisi sativi roguing are cleaned and to be soaked into: beef is boned, and stripping and slicing is twisted into meat paste behind muscle, the film; Meat paste and Semen Viciae fabae slurry or Semen Pisi sativi slurry and flavouring agent, starch cut make ball after mixing evenly, pack sterilization after fried or microwave drying or lyophilization, check can be dispatched from the factory.
Embodiment 8:
The fructus zizaniae caduciflorae meat ball: fructus zizaniae caduciflorae 15--20%, beef or Carnis Sus domestica 50--60%, Rhizoma Solani tuber osi 15--25%, salt, Rhizoma Zingiberis Recens, Bulbus Allii, monosodium glutamate, Fructus Anisi Stellati 5--8% are by the technology manufacturing of previous embodiment 7.
Claims (5)
1, the manufacture method of medicated diet meat ball is characterized in that utilizing the Fructus Alpiniae Oxyphyllae class medicines of calming the nerves such as cattle, sheep, pig, the flesh of fish and Fructus Lycii, Radix Angelicae Sinensis, Rhizoma Dioscoreae, Semen Euryales, Semen Coicis, fructus zizaniae caduciflorae, Semen Viciae fabae, Semen sojae atricolor, Semen Pisi sativi, Semen Castaneae--the medicated diet meat ball of the instant that food and flavoring agent develop through the science compatibility.
2, according to claim 1, select the clean back stripping and slicing of a kind of meat (40-80% is counted by weight percentage) in cattle, sheep, pig, the flesh of fish to be twisted into meat paste; Medicine--it is freezing that food is cleaned the back with Fructus Lycii Radix Angelicae Sinensis, Rhizoma Dioscoreae, Semen Euryales, Semen Coicis, fructus zizaniae caduciflorae, Semen Viciae fabae, Semen sojae atricolor, Semen Castaneae, Semen Pisi sativi etc. (wherein one or more, account for the 10--50% of gross weight) simultaneously, pulverizes to be micropowder under low temperature state.
3, according to claim 1, with meat paste and medicine--food micropowder and various flavouring agent (Rhizoma Zingiberis Recens, Herba Alii fistulosi, cooking wine, white sugar, soy sauce, monosodium glutamate, salt, spice; Several 2%--5% that account for weight wherein) and amount of starch (3%--4%) cut and make the medicated diet meat ball after mixing evenly.
4, according to claim 1, the sterilization pack can be dispatched from the factory after fried or microwave drying or the lyophilization with the medicated diet meat ball.It is edible that these product boil 3 minutes with boiled water.
5, according to claim 1, it is characterized in that the medicated diet meat ball has added medicine in meat--food raw material Fructus Lycii, Radix Angelicae Sinensis etc.; Its medicine--food is pulverized under low temperature state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01111077A CN1376420A (en) | 2001-03-25 | 2001-03-25 | Technology for making meatballs and dietotherapeutic food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01111077A CN1376420A (en) | 2001-03-25 | 2001-03-25 | Technology for making meatballs and dietotherapeutic food |
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| Publication Number | Publication Date |
|---|---|
| CN1376420A true CN1376420A (en) | 2002-10-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01111077A Pending CN1376420A (en) | 2001-03-25 | 2001-03-25 | Technology for making meatballs and dietotherapeutic food |
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| CN (1) | CN1376420A (en) |
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| CN103284202A (en) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | A meatball and a preparation method thereof |
| CN103404880A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Sichuan spicy and hot quickly-frozen beef balls and making method thereof |
| CN103404901A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof |
| CN103519234A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care dog meat food |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
| CN103519237A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care otter meat food |
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN103519236A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Crocodile meat food |
| CN103519233A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care beef food |
| CN103519217A (en) * | 2013-10-30 | 2014-01-22 | 仲景林 | Health-care goose meatballs |
| CN103535770A (en) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | Health-protection pork balls |
| CN103535758A (en) * | 2013-10-30 | 2014-01-29 | 仲景林 | Health-protection pigeon meatballs |
| CN103549480A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing composite meat ball |
| CN103549449A (en) * | 2013-10-31 | 2014-02-05 | 林玉翠 | Health-care mutton food |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN103652952A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Herbal cuisine mutton and preparation method thereof |
| CN103652968A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Spicy floured mutton kebabs and preparation method thereof |
| CN103652961A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Healthcare mutton shashlik and preparation method thereof |
| CN103652983A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Health-preserving mutton soup and preparation method thereof |
| CN103652982A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
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| CN104509873A (en) * | 2014-12-19 | 2015-04-15 | 蚌埠市蚌山养殖协会 | Medicated food with functions of nourishing and strengthening body and preparation method thereof |
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- 2001-03-25 CN CN01111077A patent/CN1376420A/en active Pending
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| CN103284202A (en) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | A meatball and a preparation method thereof |
| CN103404880A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Sichuan spicy and hot quickly-frozen beef balls and making method thereof |
| CN103404901A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof |
| CN103404880B (en) * | 2013-07-03 | 2015-09-16 | 马鞍山雨润百瑞食品有限公司 | Spicy quick-frozen beef dumplings of a kind of river taste and preparation method thereof |
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| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
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| CN103535758A (en) * | 2013-10-30 | 2014-01-29 | 仲景林 | Health-protection pigeon meatballs |
| CN103535770A (en) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | Health-protection pork balls |
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| CN103519236A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Crocodile meat food |
| CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
| CN103549449A (en) * | 2013-10-31 | 2014-02-05 | 林玉翠 | Health-care mutton food |
| CN103519237A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care otter meat food |
| CN103519234A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care dog meat food |
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| CN104187747A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Black-rice cheese beef granule |
| CN104172254A (en) * | 2014-07-05 | 2014-12-03 | 许炜 | Ass meatball with wheat taste and preparation method thereof |
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