CN1376420A - Technology for making meatballs and dietotherapeutic food - Google Patents
Technology for making meatballs and dietotherapeutic food Download PDFInfo
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- CN1376420A CN1376420A CN01111077A CN01111077A CN1376420A CN 1376420 A CN1376420 A CN 1376420A CN 01111077 A CN01111077 A CN 01111077A CN 01111077 A CN01111077 A CN 01111077A CN 1376420 A CN1376420 A CN 1376420A
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Abstract
A medical food, meatballs, is made up of beef, mutton, pork, or fish, wolfberry fruit, Chinese angelica root, yam, euryale seed, coix seed, black rice, different beans and chestnut. It can be eaten after cooking it in boiling water for 3 mins. It can be used for preventing and treating diseases and building up body.
Description
The present invention is a kind of manufacture method of medicated diet meat ball, and it relates to the medicated diet class, is a kind of manufacture method of medicated diet.On the market various medicated wine and canned medical food are arranged now, but rarely found the medicated diet instant food arranged.Along with the raising of people's living standard, no longer be satisfied with pursuit to food color, shape, also be discontented with the clinical treatment pattern for the treatment of the head when the head aches of hospital simultaneously.The modern medical service pattern has entered prevention of diseae's the family health care stage, thereby has entered huge numbers of families in developed regions and its tonification class medicated diet of country, and is very popular.
The objective of the invention is to keep fit the medicated diet ball of instant for consumers in general provide a kind of tonification.Keep fit to build body thereby reach, the prevention of diseae is to improve the purpose of the physique of the nation people.The medicated diet meat ball is instant not only, compares with commercially available various instant food, and different is to have the effect of tonification quasi drugs with the medicated diet meat ball that this method is produced, and normal food energy building body reaches prevention of diseae's effect.
Technical essential of the present invention is the Fructus Alpiniae Oxyphyllae class medicine that utilizes cattle, sheep, pig, oppresses and calm the nerves on the basis of excavating medicated diet side in ancient times--the starch of food, Chinese medicine and an amount of flavoring agent and 3%--4% is through the science compatibility, adopts the medicated diet meat ball of the instant with the function of preventing and curing diseases that modern processing technique develops.
Accompanying drawing is the manufacturing process flow diagram of medicated diet meat ball
Its manufacturing process:
1, selects a kind of meat to clean with clear water in ox, sheep, pig, the flesh of fish, remove bone after further cutting apart, be twisted into meat gruel;
2, with required medicine--food (Radix Angelicae Sinensis, Fructus Lycii, Semen Euryales, Rhizoma Dioscoreae, Semen Viciae fabae, Semen Pisi sativi, fructus zizaniae caduciflorae, Semen Coicis, Semen Castaneae; Select wherein one or more) freezing again after cleaning with clear water, pulverize at low temperatures and be micropowder.
3, after fully being mixed thoroughly, the starch of meat paste and micropowder and flavoring agent (can be Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, salt, cooking wine, monosodium glutamate, spice etc.) and 3%--4% makes the medicated diet meat ball.
4, the medicated diet meat ball can dispatch from the factory after the pack sterilizing test after fried or microwave drying or lyophilization.
The present invention has following advantage than prior art:
1, make full use of the medicine of the traditional Chinese medical science--food homology theory, in conjunction with modern science and technology, excavate traditional medicated food formula, workshop-based processing or commodity section formula processing and fabricating with traditional medicated diet are transformed into suitability for industrialized production, serve modern society.
2, because the science of medicine and food is arranged in pairs or groups the effect that product is had prevent and cure diseases.
3, medicine--food is processed under freezing low temperature state, and the peculiar composition of its nutritional labeling and medicine has obtained sufficient preservation and utilization.
Though 4 have ingredient, have the color of instant food, be easy to be accepted by consumers in general.
Embodiment 1:
A Chinese angelica, ginger Carnis caprae seu ovis ball: (charge ratio by weight percentage, as follows), Radix Angelicae Sinensis 10%, Rhizoma Zingiberis Recens 15-20%, Carnis caprae seu ovis 60-65%.Sheep Herba Alii fistulosi, cooking wine, salt, starch 5-8%.
Radix Angelicae Sinensis, Rhizoma Zingiberis Recens (the also available Rhizoma Zingiberis powder of Rhizoma Zingiberis Recens replaces, and consumption reduces by half) with freezing behind the clear water edulcoration, are ground into micropowder; The Carnis caprae seu ovis muscle of boning, finishing cutting stripping and slicing is twisted into meat paste behind the film; With meat paste and micropowder flavouring agent, starch is made ball after fully cutting and mixing evenly, can check through fried or microwave drying or lyophilization pack sterilization and dispatch from the factory.
Embodiment 2:
A Fructus Lycii Carnis caprae seu ovis ball: Fructus Lycii 12--15%, Carnis caprae seu ovis 75--80%, Herba Alii fistulosi, Rhizoma Zingiberis Recens, salt, cooking wine, starch, spice 8--10%.
The Fructus Lycii roguing is clean, freezing, is ground into micropowder then; Carnis caprae seu ovis is boned, muscle, and the film stripping and slicing is twisted into meat paste; With meat paste and micropowder flavouring agent, starch, fully cut and make ball after mixing evenly, after fried or microwave drying or lyophilization, the pack sterilization, check can be dispatched from the factory.
Embodiment 3:
Fructus Lycii Pork balls: Fructus Lycii 15--20%, Carnis Sus domestica (the also available flesh of fish replaces making a Fructus Lycii flesh of fish ball) 70--75%, starch 4%, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, soy sauce, salt, cooking wine, monosodium glutamate 5%, the technology manufacturing of pressing embodiment 1,2.
Embodiment 4:
A beef with medlar ball: Fructus Lycii 8--10%, Rhizoma Dioscoreae 5--10%, beef 75--80%, starch 3-4%, salt 3%, cooking wine, monosodium glutamate, Herba Alii fistulosi, Rhizoma Zingiberis Recens 1.5--2%, the technology manufacturing of pressing embodiment 1,2.
Embodiment 5:
A Fructus Lycii Semen Castaneae Carnis caprae seu ovis ball: Fructus Lycii 10--15%, chestnuts 10--20%, Carnis caprae seu ovis 50--60%, salt, cooking wine, Zanthoxyli Bungeani powder, Fructus Anisi Stellati, soy sauce 5--6%.Press the technology manufacturing of embodiment 1,2.
Embodiment 6:
A Semen sojae atricolor beef ball; Semen sojae atricolor 20--25%, beef 60--70%, Pericarpium Citri Reticulatae 0.1%, cooking wine, salt, Herba Alii fistulosi, Rhizoma Zingiberis Recens, monosodium glutamate 5--6%.
Soak into after the Semen sojae atricolor roguing is cleaned and wear into underflow; Pericarpium Citri Reticulatae levigation, beef are boned, and stripping and slicing is twisted into meat paste behind muscle, the film; Be concentrated into Semen sojae atricolor slurry thick and meat paste, flavouring agent, orange meal are made ball after stirring, pack sterilization after fried or microwave drying or lyophilization, check can be dispatched from the factory.
Embodiment 7:
A Semen Viciae fabae Rhizoma Dioscoreae beef ball: Semen Viciae fabae (also available Semen Pisi sativi replaces) 15--20%, Rhizoma Dioscoreae 35--38%, beef 35--40%, salt, Herba Alii fistulosi, Rhizoma Zingiberis Recens, monosodium glutamate, starch 5--7%.
Wear into underflow after Semen Viciae fabae or Semen Pisi sativi roguing are cleaned and to be soaked into: beef is boned, and stripping and slicing is twisted into meat paste behind muscle, the film; Meat paste and Semen Viciae fabae slurry or Semen Pisi sativi slurry and flavouring agent, starch cut make ball after mixing evenly, pack sterilization after fried or microwave drying or lyophilization, check can be dispatched from the factory.
Embodiment 8:
The fructus zizaniae caduciflorae meat ball: fructus zizaniae caduciflorae 15--20%, beef or Carnis Sus domestica 50--60%, Rhizoma Solani tuber osi 15--25%, salt, Rhizoma Zingiberis Recens, Bulbus Allii, monosodium glutamate, Fructus Anisi Stellati 5--8% are by the technology manufacturing of previous embodiment 7.
Claims (5)
1, the manufacture method of medicated diet meat ball is characterized in that utilizing the Fructus Alpiniae Oxyphyllae class medicines of calming the nerves such as cattle, sheep, pig, the flesh of fish and Fructus Lycii, Radix Angelicae Sinensis, Rhizoma Dioscoreae, Semen Euryales, Semen Coicis, fructus zizaniae caduciflorae, Semen Viciae fabae, Semen sojae atricolor, Semen Pisi sativi, Semen Castaneae--the medicated diet meat ball of the instant that food and flavoring agent develop through the science compatibility.
2, according to claim 1, select the clean back stripping and slicing of a kind of meat (40-80% is counted by weight percentage) in cattle, sheep, pig, the flesh of fish to be twisted into meat paste; Medicine--it is freezing that food is cleaned the back with Fructus Lycii Radix Angelicae Sinensis, Rhizoma Dioscoreae, Semen Euryales, Semen Coicis, fructus zizaniae caduciflorae, Semen Viciae fabae, Semen sojae atricolor, Semen Castaneae, Semen Pisi sativi etc. (wherein one or more, account for the 10--50% of gross weight) simultaneously, pulverizes to be micropowder under low temperature state.
3, according to claim 1, with meat paste and medicine--food micropowder and various flavouring agent (Rhizoma Zingiberis Recens, Herba Alii fistulosi, cooking wine, white sugar, soy sauce, monosodium glutamate, salt, spice; Several 2%--5% that account for weight wherein) and amount of starch (3%--4%) cut and make the medicated diet meat ball after mixing evenly.
4, according to claim 1, the sterilization pack can be dispatched from the factory after fried or microwave drying or the lyophilization with the medicated diet meat ball.It is edible that these product boil 3 minutes with boiled water.
5, according to claim 1, it is characterized in that the medicated diet meat ball has added medicine in meat--food raw material Fructus Lycii, Radix Angelicae Sinensis etc.; Its medicine--food is pulverized under low temperature state.
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CN01111077A CN1376420A (en) | 2001-03-25 | 2001-03-25 | Technology for making meatballs and dietotherapeutic food |
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CN01111077A CN1376420A (en) | 2001-03-25 | 2001-03-25 | Technology for making meatballs and dietotherapeutic food |
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Cited By (32)
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CN103284202A (en) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | A meatball and a preparation method thereof |
CN103404901A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof |
CN103404880A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Sichuan spicy and hot quickly-frozen beef balls and making method thereof |
CN103519236A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Crocodile meat food |
CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
CN103519233A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care beef food |
CN103519217A (en) * | 2013-10-30 | 2014-01-22 | 仲景林 | Health-care goose meatballs |
CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
CN103519234A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care dog meat food |
CN103519237A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care otter meat food |
CN103535770A (en) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | Health-protection pork balls |
CN103535758A (en) * | 2013-10-30 | 2014-01-29 | 仲景林 | Health-protection pigeon meatballs |
CN103549449A (en) * | 2013-10-31 | 2014-02-05 | 林玉翠 | Health-care mutton food |
CN103549480A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing composite meat ball |
CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
CN103652952A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Herbal cuisine mutton and preparation method thereof |
CN103652983A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Health-preserving mutton soup and preparation method thereof |
CN103652968A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Spicy floured mutton kebabs and preparation method thereof |
CN103652961A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Healthcare mutton shashlik and preparation method thereof |
CN103652982A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
CN103766938A (en) * | 2014-01-26 | 2014-05-07 | 林德育 | Lamb liver nourishing and health preservation balls and making method thereof |
CN104013020A (en) * | 2014-06-17 | 2014-09-03 | 山东华昌食品科技有限公司 | Chicken meatball and preparation method thereof |
CN104172254A (en) * | 2014-07-05 | 2014-12-03 | 许炜 | Ass meatball with wheat taste and preparation method thereof |
CN104187747A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Black-rice cheese beef granule |
CN104509873A (en) * | 2014-12-19 | 2015-04-15 | 蚌埠市蚌山养殖协会 | Medicated food with functions of nourishing and strengthening body and preparation method thereof |
CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
CN105533728A (en) * | 2015-12-14 | 2016-05-04 | 侯明 | Sleep-promoting meatballs and preparation method thereof |
CN105918912A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Mushroom-ostrich meat ball medicinal diet for weight reducing after childbirth and preparation method thereof |
CN106213251A (en) * | 2016-08-03 | 2016-12-14 | 武汉商学院 | The compounding nutrition meatball manufacture method of the Carnis Sus domestica flesh of fish |
CN107581520A (en) * | 2017-11-10 | 2018-01-16 | 福建坤兴海洋股份有限公司 | A kind of fast food beef dumplings and preparation method thereof |
CN110214823A (en) * | 2019-07-18 | 2019-09-10 | 闫润明 | A kind of crisp bean curd ball and preparation method thereof |
CN110432447A (en) * | 2019-07-09 | 2019-11-12 | 成都大学 | A kind of Pleurotus eryngii health care mutton meatballs and preparation method thereof |
-
2001
- 2001-03-25 CN CN01111077A patent/CN1376420A/en active Pending
Cited By (33)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103284202A (en) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | A meatball and a preparation method thereof |
CN103404901A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof |
CN103404880A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Sichuan spicy and hot quickly-frozen beef balls and making method thereof |
CN103404880B (en) * | 2013-07-03 | 2015-09-16 | 马鞍山雨润百瑞食品有限公司 | Spicy quick-frozen beef dumplings of a kind of river taste and preparation method thereof |
CN103549480A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing composite meat ball |
CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
CN103535770A (en) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | Health-protection pork balls |
CN103519217A (en) * | 2013-10-30 | 2014-01-22 | 仲景林 | Health-care goose meatballs |
CN103535758A (en) * | 2013-10-30 | 2014-01-29 | 仲景林 | Health-protection pigeon meatballs |
CN103519234A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care dog meat food |
CN103519237A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care otter meat food |
CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
CN103549449A (en) * | 2013-10-31 | 2014-02-05 | 林玉翠 | Health-care mutton food |
CN103519233A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care beef food |
CN103519235A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Venison food |
CN103519236A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Crocodile meat food |
CN103652983A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Health-preserving mutton soup and preparation method thereof |
CN103652952A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Herbal cuisine mutton and preparation method thereof |
CN103652961A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Healthcare mutton shashlik and preparation method thereof |
CN103652982A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
CN103652968A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Spicy floured mutton kebabs and preparation method thereof |
CN103766938A (en) * | 2014-01-26 | 2014-05-07 | 林德育 | Lamb liver nourishing and health preservation balls and making method thereof |
CN104013020A (en) * | 2014-06-17 | 2014-09-03 | 山东华昌食品科技有限公司 | Chicken meatball and preparation method thereof |
CN104187747A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Black-rice cheese beef granule |
CN104172254A (en) * | 2014-07-05 | 2014-12-03 | 许炜 | Ass meatball with wheat taste and preparation method thereof |
CN104509873A (en) * | 2014-12-19 | 2015-04-15 | 蚌埠市蚌山养殖协会 | Medicated food with functions of nourishing and strengthening body and preparation method thereof |
CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
CN105533728A (en) * | 2015-12-14 | 2016-05-04 | 侯明 | Sleep-promoting meatballs and preparation method thereof |
CN105918912A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Mushroom-ostrich meat ball medicinal diet for weight reducing after childbirth and preparation method thereof |
CN106213251A (en) * | 2016-08-03 | 2016-12-14 | 武汉商学院 | The compounding nutrition meatball manufacture method of the Carnis Sus domestica flesh of fish |
CN107581520A (en) * | 2017-11-10 | 2018-01-16 | 福建坤兴海洋股份有限公司 | A kind of fast food beef dumplings and preparation method thereof |
CN110432447A (en) * | 2019-07-09 | 2019-11-12 | 成都大学 | A kind of Pleurotus eryngii health care mutton meatballs and preparation method thereof |
CN110214823A (en) * | 2019-07-18 | 2019-09-10 | 闫润明 | A kind of crisp bean curd ball and preparation method thereof |
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