CN103404901A - Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof - Google Patents

Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof Download PDF

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Publication number
CN103404901A
CN103404901A CN2013102755660A CN201310275566A CN103404901A CN 103404901 A CN103404901 A CN 103404901A CN 2013102755660 A CN2013102755660 A CN 2013102755660A CN 201310275566 A CN201310275566 A CN 201310275566A CN 103404901 A CN103404901 A CN 103404901A
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China
Prior art keywords
beef
quick
balls
parts
powder
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Granted
Application number
CN2013102755660A
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Chinese (zh)
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CN103404901B (en
Inventor
施远
江卫国
余丽俊
甄宗圆
梁海文
蔡斌
张静
于习和
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MAANSHAN YURUN BAIRUI FOOD Co Ltd
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MAANSHAN YURUN BAIRUI FOOD Co Ltd
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Priority to CN201310275566.0A priority Critical patent/CN103404901B/en
Publication of CN103404901A publication Critical patent/CN103404901A/en
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Publication of CN103404901B publication Critical patent/CN103404901B/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention relates to quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and a preparation method of the quick-frozen beef balls. The quick-frozen beef balls are prepared by 23-27 parts of beef, 12-16 parts of streaky pork, 5-8 parts of leaf mustard, 2-3 parts of Chinese hawthorn seed powder, 2-3 parts of purple sweet potato starch, 0.3-0.35 part of red bean leaf powder, 1-2 parts of radix rehmanniae, 1-1.5 parts of medlar, 0.6-0.8 part of ginseng leaves, 0.5-0.7 part of dried ginger, 0.3-0.5 part of pickled cabbage, 0.3-0.5 part of fresh ginger and 0.2-0.3 part of beef essence cream. The invention provides the processing method of the quick-frozen beef balls, and the method comprises the following steps: beating, mincing meat, making the balls and the like which are completed by a machine, so that the labor intensity is lightened, the quality of the beef balls can be guaranteed, and the beef balls are perfect in texture and elasticity; chilli powder and paprika powder are added into the beef balls, so that the taste of the beef balls is improved when the traditional mouthfeel of the beef balls is guaranteed; furthermore, the radix rehmanniae, the medlar, the ginseng leaves and the dried gingers have the function of preventing cancers, so that the quick-frozen beef balls have a certain health care function.

Description

A kind of hypoglycemic step-down quick-frozen beef dumplings and preparation method thereof
Technical field
The present invention relates to a kind of hypoglycemic step-down quick-frozen beef dumplings and preparation method thereof.
Background technology
Along with improving constantly of expanding economy and living standards of the people, people are also more and more higher to the requirement of living standard, particularly aspect diet.Beef dumplings is a kind of of frozen food, originates from Chao-Shan Area, with a long history, and traditional beef dumplings mainly completes by craft, and labour intensity is large, yields poorly, and the ball material is long-time exposed to shortcomings such as quality impact.
Summary of the invention
It is open and preparation method thereof that the object of the invention is, omnidistancely by mechanically actuated, completes, and reduced labour intensity, reduced Production Time, and the leaf mustard filling added has increased the taste of beef dumplings when guaranteeing traditional mouthfeel.
The present invention is achieved by the following technical solutions:
A kind of hypoglycemic step-down quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 23-27, streaky pork 12-16, leaf mustard 5-8, Chinese hawthorn seed powder 2-3, purple sweet potato starch 2-3, red bean leaf powder 0.3-0.35, radix rehmanniae recen 1-2, fruit of Chinese wolfberry 1-1.5, folium panacis japonici cum caule 0.6-0.8, rhizoma zingiberis 0.5-0.7, potherb mustard 0.3-0.5, ginger 0.3-0.5, ox essence cream 0.2-0.3.
The preparation method of described hypoglycemic step-down quick-frozen beef dumplings is characterized in that comprising the following steps:
Cave in:
(1) described mass parts streaky pork, is added in meat grinder and is twisted into muddy flesh after 5-8 minute with mechanical beating;
(2) leaf mustard of described mass parts and potherb mustard are first used to the salt bubble 6-8 minute of the 8-10% of 70-80 ℃, minced after pulling out;
(3) after raw material obtained above mixes, add purple sweet potato starch and red bean leaf powder is uniformly mixed, then use 100-110 ℃ of steamed 5-8 minute;
Crust:
(1) after the radix rehmanniae recen of described mass parts, the fruit of Chinese wolfberry, folium panacis japonici cum caule, rhizoma zingiberis were used to the slow fire fried dry, grind into powder, added suitable quantity of water and stir into paste together with Chinese hawthorn seed powder, salt, white granulated sugar;
(2) described mass parts beef, is added in meat grinder and is twisted into muddy flesh after 8-12 minute with mechanical beating;
(3) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick;
Beef dumplings processed:
(1) by above-mentioned make cave in and crust is divided into somely part, be kneaded into respectively spherically, then make beef dumplings;
(2) the above-mentioned beef dumplings made is at surface sprinkling one deck water, then freezing under-30--38 ℃, after freezing completing, be transferred to-14--18 ℃ under refrigeration, obtain.
Advantage of the present invention is:
The invention provides a kind of processing method of quick-frozen beef dumplings, by machine, complete the steps such as beating, Minced Steak, pill, when having reduced labour intensity, guaranteed the quality of beef dumplings, chew strength and resilient enough, the chilli powder added and zanthoxylum powder have increased the taste of beef dumplings when guaranteeing traditional mouthfeel; And the radix rehmanniae recen added, the fruit of Chinese wolfberry, folium panacis japonici cum caule, rhizoma zingiberis all have the effect of pre-anti-cancer, make product of the present invention have certain health-care effect.
The specific embodiment
Embodiment
A kind of hypoglycemic step-down quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 25 kg, streaky pork 15 kg, leaf mustard 8 kg, Chinese hawthorn seed powder 3 kg, purple sweet potato starch 2 kg, red bean leaf powder 0.3 kg, radix rehmanniae recen 2 kg, the fruit of Chinese wolfberry 1.5 kg, folium panacis japonici cum caule 0.6 kg, rhizoma zingiberis 0.5 kg, potherb mustard 0.5 kg, ginger 0.5 kg, ox essence cream 0.3 kg.
The preparation method of described hypoglycemic step-down quick-frozen beef dumplings is characterized in that comprising the following steps:
Cave in:
(1) described mass parts streaky pork, is added in meat grinder and is twisted into muddy flesh after 5 minutes with mechanical beating;
(2) leaf mustard of described mass parts and potherb mustard are first used to 10% the salt bubble 8 minutes of 80 ℃, minced after pulling out;
(3) after raw material obtained above mixes, add purple sweet potato starch and red bean leaf powder is uniformly mixed, then use 110 ℃ of steamed 6 minutes;
Crust:
(1) after the radix rehmanniae recen of described mass parts, the fruit of Chinese wolfberry, folium panacis japonici cum caule, rhizoma zingiberis were used to the slow fire fried dry, grind into powder, added suitable quantity of water and stir into paste together with Chinese hawthorn seed powder, salt, white granulated sugar;
(2) described mass parts beef, is added in meat grinder and is twisted into muddy flesh after 10 minutes with mechanical beating;
(3) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick;
Beef dumplings processed:
(1) by above-mentioned make cave in and crust is divided into somely part, be kneaded into respectively spherically, then make beef dumplings;
(2) the above-mentioned beef dumplings made is at surface sprinkling one deck water, then freezing under-35 ℃, after freezing completing, is transferred to refrigeration under-16 ℃, obtains.
The invention provides a kind of processing method of quick-frozen beef dumplings, by machine, complete the steps such as beating, Minced Steak, pill, when having reduced labour intensity, guaranteed the quality of beef dumplings, chew strength and resilient enough, the chilli powder added and zanthoxylum powder have increased the taste of beef dumplings when guaranteeing traditional mouthfeel; And the radix rehmanniae recen added, the fruit of Chinese wolfberry, folium panacis japonici cum caule, rhizoma zingiberis all have the effect of pre-anti-cancer, make product of the present invention have certain health-care effect.

Claims (2)

1. hypoglycemic step-down quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 23-27, streaky pork 12-16, leaf mustard 5-8, Chinese hawthorn seed powder 2-3, purple sweet potato starch 2-3, red bean leaf powder 0.3-0.35, radix rehmanniae recen 1-2, fruit of Chinese wolfberry 1-1.5, folium panacis japonici cum caule 0.6-0.8, rhizoma zingiberis 0.5-0.7, potherb mustard 0.3-0.5, ginger 0.3-0.5, ox essence cream 0.2-0.3.
2. the preparation method of a hypoglycemic step-down quick-frozen beef dumplings as claimed in claim 1 is characterized in that comprising the following steps:
Cave in:
(1) described mass parts streaky pork, is added in meat grinder and is twisted into muddy flesh after 5-8 minute with mechanical beating;
(2) leaf mustard of described mass parts and potherb mustard are first used to the salt bubble 6-8 minute of the 8-10% of 70-80 ℃, minced after pulling out;
(3) after raw material obtained above mixes, add purple sweet potato starch and red bean leaf powder is uniformly mixed, then use 100-110 ℃ of steamed 5-8 minute;
Crust:
(1) after the radix rehmanniae recen of described mass parts, the fruit of Chinese wolfberry, folium panacis japonici cum caule, rhizoma zingiberis were used to the slow fire fried dry, grind into powder, added suitable quantity of water and stir into paste together with Chinese hawthorn seed powder, salt, white granulated sugar;
(2) described mass parts beef, is added in meat grinder and is twisted into muddy flesh after 8-12 minute with mechanical beating;
(3) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick;
Beef dumplings processed:
(1) by above-mentioned make cave in and crust is divided into somely part, be kneaded into respectively spherically, then make beef dumplings;
(2) the above-mentioned beef dumplings made is at surface sprinkling one deck water, then freezing under-30--38 ℃, after freezing completing, be transferred to-14--18 ℃ under refrigeration, obtain.
CN201310275566.0A 2013-07-03 2013-07-03 A kind of hypoglycemic step-down quick-frozen beef dumplings and preparation method thereof Expired - Fee Related CN103404901B (en)

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CN103404901B CN103404901B (en) 2015-09-16

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146278A (en) * 2014-06-30 2014-11-19 马鞍山雨润百瑞食品有限公司 Potherb mustard ass meat balls and preparation method thereof
CN104187824A (en) * 2014-07-07 2014-12-10 芜湖诚德农业科技有限公司 Instant fragrant pork meat ball
CN107019166A (en) * 2017-03-10 2017-08-08 广西乐业康辉生态养殖专业合作社 A kind of processing method of beef dumplings
CN107087762A (en) * 2017-03-10 2017-08-25 广西乐业康辉生态养殖专业合作社 A kind of processing method of quick-frozen beef dumplings

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI569737B (en) * 2016-03-23 2017-02-11 guan-hong Chen Explosive pulp with vegetable filling and its preparation method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1376420A (en) * 2001-03-25 2002-10-30 刘仲明 Technology for making meatballs and dietotherapeutic food
CN102334525A (en) * 2011-09-01 2012-02-01 于秀珠 Health-care food for reducing blood sugar
CN101982117B (en) * 2010-09-09 2012-11-28 山东得利斯食品股份有限公司 Slurry-spilling beef ball and production method thereof
CN102948768A (en) * 2011-08-30 2013-03-06 安徽夏星食品有限公司 Beef ball with soup inside and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1376420A (en) * 2001-03-25 2002-10-30 刘仲明 Technology for making meatballs and dietotherapeutic food
CN101982117B (en) * 2010-09-09 2012-11-28 山东得利斯食品股份有限公司 Slurry-spilling beef ball and production method thereof
CN102948768A (en) * 2011-08-30 2013-03-06 安徽夏星食品有限公司 Beef ball with soup inside and preparation method thereof
CN102334525A (en) * 2011-09-01 2012-02-01 于秀珠 Health-care food for reducing blood sugar

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146278A (en) * 2014-06-30 2014-11-19 马鞍山雨润百瑞食品有限公司 Potherb mustard ass meat balls and preparation method thereof
CN104187824A (en) * 2014-07-07 2014-12-10 芜湖诚德农业科技有限公司 Instant fragrant pork meat ball
CN107019166A (en) * 2017-03-10 2017-08-08 广西乐业康辉生态养殖专业合作社 A kind of processing method of beef dumplings
CN107087762A (en) * 2017-03-10 2017-08-25 广西乐业康辉生态养殖专业合作社 A kind of processing method of quick-frozen beef dumplings

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