CN104187747A - Black-rice cheese beef granule - Google Patents
Black-rice cheese beef granule Download PDFInfo
- Publication number
- CN104187747A CN104187747A CN201410316460.5A CN201410316460A CN104187747A CN 104187747 A CN104187747 A CN 104187747A CN 201410316460 A CN201410316460 A CN 201410316460A CN 104187747 A CN104187747 A CN 104187747A
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- Prior art keywords
- parts
- powder
- black
- rice
- cheese
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 23
- 235000015278 beef Nutrition 0.000 title claims abstract description 21
- 235000013351 cheese Nutrition 0.000 title claims abstract description 21
- 239000008187 granular material Substances 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000018905 epimedium Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 241000222336 Ganoderma Species 0.000 claims abstract description 8
- 244000064622 Physalis edulis Species 0.000 claims abstract description 8
- 235000001982 Physalis edulis Nutrition 0.000 claims abstract description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims description 7
- 244000105017 Vicia sativa Species 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 241000233838 Commelina Species 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000004072 Ocimum sanctum Nutrition 0.000 claims description 6
- 240000002837 Ocimum tenuiflorum Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 241000287420 Pyrus x nivalis Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000893536 Epimedium Species 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 241000037831 Polygonatum sibiricum Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 241001143100 Vicia nigricans subsp. gigantea Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 150000003254 radicals Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
A black-rice cheese beef granule is prepared from the following raw materials in parts by weight: 300-320 parts of beef, 180-200 parts of mutton, 60-70 parts of Chinese yam, 120-130 parts of brown sugar syrup, 50-60 parts of black rice, 30-40 parts of broad bean, 70-80 parts of lotus root starch, 15-20 parts of osmanthus fragrans powder, 30-35 parts of cheese powder, 5-7 parts of epimedium, and the like. The invention discloses the black-rice cheese beef granules and a preparation method. The black-rice cheese beef granule is unique in mouthfeel, is beneficial to health of male smokers because the body of a smoker contains a large amount of free radicals and toxins which are harmful to body health and while black rice is capable of removing free radicals, and reasonable matching of extractives of epimedium, ganoderma, radix ginseng rubra, polygonatum sibiricum, vicia gigantea Bunge, physalis peruviana and the like is capable of giving play to efficacy of tonifying kidney, nourishing kidney, clearing heat and detoxifying.
Description
Technical field
The present invention relates generally to meat and preparing technical field thereof, relates in particular to a kind of black rice cheese beef granules.
Background technology
Meat product is the daily main sources that obtain protein of people; be related to that people's is healthy; what people the most often ate is the meat oneself boiling; very inconvenient, particularly concerning the busy crowd of work and study, not convenient especially; through the meat of raw processing; there are good mouthfeel, abundant nutrition, and easy to carry, instant bagged.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of black rice cheese beef granules and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of black rice cheese beef granules, made by following weight portion raw material: beef 300-320, mutton 180-200, Chinese yam 60-70, brown sugar juice 120-130, black rice 50-60, broad bean 30-40, lotus root starch 70-80, pollen powder of sweet osmanthus 15-20, cheese's powder 30-35, barrenwort 5-7, glossy ganoderma 6-8, red ginseng 6-8, sealwort 4-5, common vetch dish 5-6, cape gooseberry 5-6, holy basil 3-4, Lactobacillus plantarum 6-8, lactobacillus fermenti 4-5, chickens' extract is appropriate, white sugar is appropriate, nutritional auxiliary 12-14, water are appropriate:
Nutritional auxiliary is made up of following weight portion raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of nutritional auxiliary: the water extraction that doubly measure mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves with 5-8 (1) is got, and obtains extract for subsequent use;
(2) snow pear, strawberry are cleaned, got its pulp, wrap and put into the stewing 20-30 minute of steaming of pot with lotus leaf, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for black rice cheese beef granules, comprises the following steps:
(1) beef, mutton are cleaned, Chinese yam is cleaned to peeling, stripping and slicing and boils; Meat, Chinese yam mixed black syrup are put into fermentation flask, add Lactobacillus plantarum and lactobacillus fermenti, at 40-42 DEG C of condition bottom fermentation 3-5 days;
(2) black rice, broad bean are cleaned, after draining the water, fried, putting into crushed machine, to make particle for subsequent use; Lotus root starch, pollen powder of sweet osmanthus, cheese's powder are mixed and poured in pot, and heating stir-fries to going out perfume (or spice);
(3) water extraction of barrenwort, glossy ganoderma, red ginseng, sealwort, common vetch dish, cape gooseberry, holy basil doubly being measured with 6-9 is got, and obtains extract for subsequent use;
(4) the outer residue that dewaters in all substances in fermented meat, Chinese yam, step 2, extract and raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then be baked to out perfume (or spice), pelletizing.
Advantage of the present invention is: the invention discloses a kind of black rice cheese beef granules and preparation method, mouthfeel uniqueness, the health of useful male smokers, smoker's body contains a large amount of free radicals and toxin, endanger healthy, and black rice can be removed free radical, and the extract such as barrenwort, glossy ganoderma, red ginseng, sealwort, common vetch dish, cape gooseberry is by reasonably combined, can play kidney tonifying, kidney-nourishing, clearing heat and detoxicating effect.
Detailed description of the invention
A kind of black rice cheese beef granules, made by following weight portion (Kg) raw material: beef 300, mutton 180, Chinese yam 60, brown sugar juice 120, black rice 50, broad bean 30, lotus root starch 70, pollen powder of sweet osmanthus 15, cheese's powder 30, barrenwort 5, glossy ganoderma 6, red ginseng 6, sealwort 4, common vetch dish 5, cape gooseberry 5, holy basil 3, Lactobacillus plantarum 6, lactobacillus fermenti 4, chickens' extract is appropriate, white sugar is appropriate, nutritional auxiliary 12, water are appropriate:
Nutritional auxiliary is made up of following weight portion (Kg) raw material: mandarin orange flores aurantii bud 6, dayflower 4, waxgourd peel 4, pineapple leaves 3, tea flower pollen 10, red kojic rice powder 20, snow pear 50, strawberry 60, water are appropriate:
The preparation method of nutritional auxiliary: get mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves (1) by the water extraction of 5 times of amounts, obtain extract for subsequent use;
(2) snow pear, strawberry are cleaned, got its pulp, wrap and put into the stewing steaming of pot 20 minutes with lotus leaf, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for black rice cheese beef granules, comprises the following steps:
(1) beef, mutton are cleaned, Chinese yam is cleaned to peeling, stripping and slicing and boils; Meat, Chinese yam mixed black syrup are put into fermentation flask, add Lactobacillus plantarum and lactobacillus fermenti, 40 DEG C of condition bottom fermentations 5 days;
(2) black rice, broad bean are cleaned, after draining the water, fried, putting into crushed machine, to make particle for subsequent use; Lotus root starch, pollen powder of sweet osmanthus, cheese's powder are mixed and poured in pot, and heating stir-fries to going out perfume (or spice);
(3) barrenwort, glossy ganoderma, red ginseng, sealwort, common vetch dish, cape gooseberry, holy basil are got by the water extraction of 6 times of amounts, obtain extract for subsequent use;
(4) the outer residue that dewaters in all substances in fermented meat, Chinese yam, step 2, extract and raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then be baked to out perfume (or spice), pelletizing.
Claims (2)
1. a black rice cheese beef granules, it is characterized in that, made by following weight portion raw material: beef 300-320, mutton 180-200, Chinese yam 60-70, brown sugar juice 120-130, black rice 50-60, broad bean 30-40, lotus root starch 70-80, pollen powder of sweet osmanthus 15-20, cheese's powder 30-35, barrenwort 5-7, glossy ganoderma 6-8, red ginseng 6-8, sealwort 4-5, common vetch dish 5-6, cape gooseberry 5-6, holy basil 3-4, Lactobacillus plantarum 6-8, lactobacillus fermenti 4-5, chickens' extract is appropriate, white sugar is appropriate, nutritional auxiliary 12-14, water are appropriate:
Described nutritional auxiliary is made up of following weight portion raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of described nutritional auxiliary: the water extraction that doubly measure mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves with 5-8 (1) is got, and obtains extract for subsequent use;
(2) snow pear, strawberry are cleaned, got its pulp, wrap and put into the stewing 20-30 minute of steaming of pot with lotus leaf, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
2. the preparation method of a kind of black rice cheese beef granules as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef, mutton are cleaned, Chinese yam is cleaned to peeling, stripping and slicing and boils; Meat, Chinese yam mixed black syrup are put into fermentation flask, add Lactobacillus plantarum and lactobacillus fermenti, at 40-42 DEG C of condition bottom fermentation 3-5 days;
(2) black rice, broad bean are cleaned, after draining the water, fried, putting into crushed machine, to make particle for subsequent use; Lotus root starch, pollen powder of sweet osmanthus, cheese's powder are mixed and poured in pot, and heating stir-fries to going out perfume (or spice);
(3) water extraction of barrenwort, glossy ganoderma, red ginseng, sealwort, common vetch dish, cape gooseberry, holy basil doubly being measured with 6-9 is got, and obtains extract for subsequent use;
(4) the outer residue that dewaters in all substances in fermented meat, Chinese yam, step 2, extract and raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then be baked to out perfume (or spice), pelletizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316460.5A CN104187747A (en) | 2014-07-05 | 2014-07-05 | Black-rice cheese beef granule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316460.5A CN104187747A (en) | 2014-07-05 | 2014-07-05 | Black-rice cheese beef granule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187747A true CN104187747A (en) | 2014-12-10 |
Family
ID=52073262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316460.5A Pending CN104187747A (en) | 2014-07-05 | 2014-07-05 | Black-rice cheese beef granule |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187747A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (en) * | 2001-03-25 | 2002-10-30 | 刘仲明 | Technology for making meatballs and dietotherapeutic food |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
-
2014
- 2014-07-05 CN CN201410316460.5A patent/CN104187747A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (en) * | 2001-03-25 | 2002-10-30 | 刘仲明 | Technology for making meatballs and dietotherapeutic food |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
Non-Patent Citations (1)
| Title |
|---|
| 朱胜华等: "植物乳杆菌发酵牛肉工艺条件的研究", 《食品科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
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| RJ01 | Rejection of invention patent application after publication |