CN104223135A - Mantis shrimp and donkey meat balls and preparation method thereof - Google Patents
Mantis shrimp and donkey meat balls and preparation method thereof Download PDFInfo
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- CN104223135A CN104223135A CN201410322047.XA CN201410322047A CN104223135A CN 104223135 A CN104223135 A CN 104223135A CN 201410322047 A CN201410322047 A CN 201410322047A CN 104223135 A CN104223135 A CN 104223135A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses mantis shrimp and donkey meat balls and a preparation method of the mantis shrimp and donkey meat balls. The mantis shrimp and donkey meat balls comprise the following components in parts by weight: 220-240 parts of donkey meat, 40-50 parts of live mantis shrimps, 10-20 parts of lard, 8-12 parts of shaddock peel, 1-3 parts of pear root, 1-3 parts of folium eriobotryae, 2-4 parts of bitter almond, 2-4 parts of fritillaria cirrhosa, 1-3 parts of axillaryflower twistedstalk root, 4-8 parts of pea leaves, 6-10 parts of wild fern, 2-6 parts of telosma cordata leaves, 2-3 parts of table salt, 0.5-1.5 parts of monosodium glutamate, 1-2 parts of ginger powder, 1-2 parts of glutinous rice cake chili, 4-6 parts of cooking wine and 14-16 parts of auxiliary agent. According to the technology, the mantis shrimps are added to the donkey meat and are covered by the shaddock peel when being cooked, so that the mantis shrimp and donkey meat balls are unique in flavor, and more nutrition cost is increased for the mantis shrimp and donkey meat balls; the vegetables are added to the mantis shrimp and donkey meat balls, so that the supplement of vitamins in the donkey meat balls can be guaranteed; the traditional Chinese medicines are added to the mantis shrimp and donkey meat balls, so that the mantis shrimp and donkey meat balls have the health care effects of clearing away the lung-heat, etc.
Description
Technical field:
The present invention relates generally to field of food, particularly relates to one and climbs shrimp donkey meat ball and preparation method thereof.
Background technology:
As the saying goes " sky pliosaur meat, on the ground donkey meat ", the words is the unsaturated fatty acid content of the good reputation to donkey meat, donkey meat, and the linoleic acid that especially biological value is extra-high, linolenic content are all far away higher than pork, beef.Donkey meat is a kind of high protein, low fat, low cholesterol meat.The traditional Chinese medical science is thought, donkey meat nature and flavor are sweet cool, the effect of have benefiting qi and nourishing blood, nourishing and strengthening vital, calming the nerves.
At present, the cooking methods that donkey meat is commonly used, for stewing in clear soup, is braised in soy sauce, is fried or salt sauce.The taste of the donkey meat prepared is more single, and nutritive value is also more single.
Summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, and provide one to climb shrimp donkey meat ball and preparation method thereof, it has special taste, the advantage of multiple health maintenance effect.
The present invention is achieved by the following technical solutions:
One climbs shrimp donkey meat ball, it is characterized in that: the component including following weight portion: shrimp 40-50, leaf fat 10-20, pomelo peel 8-12, bretschneider pear root 1-3, loguat leaf 1-3, semen armeniacae amarae 2-4, Bulbus Fritillariae Cirrhosae 2-4, axillaryflower twistedstalk root 1-3, pea leaf 4-8, wild pteridophyte 6-10, Mentha spicata L leaf 2-6, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, glutinous rice cake capsicum 1-2, cooking wine 4-6 and auxiliary agent 14-16 are climbed in donkey meat 220-240, work;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
Climb a preparation method for shrimp donkey meat ball, it is characterized in that: comprise the following steps:
One, bretschneider pear root, loguat leaf, semen armeniacae amarae, Bulbus Fritillariae Cirrhosae and axillaryflower twistedstalk root are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain clearing lung-heat filtered juice, clearing lung-heat filtered juice is poured in steamer;
Two, shrimp is climbed in work to clean, steaming 20-30 minute with being placed on described steamer after pomelo peel parcel, opening pomelo peel, removing shrimp shell, taking out shrimp;
Three, pea leaf, wild pteridophyte and Mentha spicata L leaf are cut off, be mixed to get vegetable materials;
Four, leaf fat is thinly sliced, encase vegetable materials, be placed on moderate heat stir-fry in frying pan and become golden yellow to leaf fat; Removing leaf fat, takes out vegetable materials;
Five, donkey meat is rubbed, add shrimp, vegetable materials, salt, monosodium glutamate, Jiang Fen, glutinous rice cake capsicum, cooking wine and auxiliary agent, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Male and female grass is the herb of goatweed Herba linderniae oblongae.
Advantage of the present invention is:
In present invention process, increase to fill out and climb shrimp in donkey meat, climb shrimp with pomelo peel parcel in digestion process, not only special taste, also for donkey meat ball adds more nutritional cost; The interpolation of vegetable materials, ensure that supplementing of vitamin in donkey meat ball; Adding of each taste Chinese medicine, add the health-care efficacies such as clearing lung-heat for donkey meat ball.
Detailed description of the invention:
One climbs shrimp donkey meat ball, includes the component of following weight portion: shrimp 40-50, leaf fat 10-20, pomelo peel 8-12, bretschneider pear root 1-3, loguat leaf 1-3, semen armeniacae amarae 2-4, Bulbus Fritillariae Cirrhosae 2-4, axillaryflower twistedstalk root 1-3, pea leaf 4-8, wild pteridophyte 6-10, Mentha spicata L leaf 2-6, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, glutinous rice cake capsicum 1-2, cooking wine 4-6 and auxiliary agent 14-16 are climbed in donkey meat 220-240, work;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
Climb a preparation method for shrimp donkey meat ball, comprise the following steps:
One, bretschneider pear root, loguat leaf, semen armeniacae amarae, Bulbus Fritillariae Cirrhosae and axillaryflower twistedstalk root are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain clearing lung-heat filtered juice, clearing lung-heat filtered juice is poured in steamer;
Two, shrimp is climbed in work to clean, steaming 20-30 minute with being placed on described steamer after pomelo peel parcel, opening pomelo peel, removing shrimp shell, taking out shrimp;
Three, pea leaf, wild pteridophyte and Mentha spicata L leaf are cut off, be mixed to get vegetable materials;
Four, leaf fat is thinly sliced, encase vegetable materials, be placed on moderate heat stir-fry in frying pan and become golden yellow to leaf fat; Removing leaf fat, takes out vegetable materials;
Five, donkey meat is rubbed, add shrimp, vegetable materials, salt, monosodium glutamate, Jiang Fen, glutinous rice cake capsicum, cooking wine and auxiliary agent, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Claims (2)
1. climb a shrimp donkey meat ball, it is characterized in that: the component including following weight portion: shrimp 40-50, leaf fat 10-20, pomelo peel 8-12, bretschneider pear root 1-3, loguat leaf 1-3, semen armeniacae amarae 2-4, Bulbus Fritillariae Cirrhosae 2-4, axillaryflower twistedstalk root 1-3, pea leaf 4-8, wild pteridophyte 6-10, Mentha spicata L leaf 2-6, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, glutinous rice cake capsicum 1-2, cooking wine 4-6 and auxiliary agent 14-16 are climbed in donkey meat 220-240, work;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
2. a kind of preparation method climbing shrimp donkey meat ball according to claim 1, is characterized in that: comprise the following steps:
One, bretschneider pear root, loguat leaf, semen armeniacae amarae, Bulbus Fritillariae Cirrhosae and axillaryflower twistedstalk root are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain clearing lung-heat filtered juice, clearing lung-heat filtered juice is poured in steamer;
Two, shrimp is climbed in work to clean, steaming 20-30 minute with being placed on described steamer after pomelo peel parcel, opening pomelo peel, removing shrimp shell, taking out shrimp;
Three, pea leaf, wild pteridophyte and Mentha spicata L leaf are cut off, be mixed to get vegetable materials;
Four, leaf fat is thinly sliced, encase vegetable materials, be placed on moderate heat stir-fry in frying pan and become golden yellow to leaf fat; Removing leaf fat, takes out vegetable materials;
Five, donkey meat is rubbed, add shrimp, vegetable materials, salt, monosodium glutamate, Jiang Fen, glutinous rice cake capsicum, cooking wine and auxiliary agent, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322047.XA CN104223135A (en) | 2014-07-05 | 2014-07-05 | Mantis shrimp and donkey meat balls and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322047.XA CN104223135A (en) | 2014-07-05 | 2014-07-05 | Mantis shrimp and donkey meat balls and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104223135A true CN104223135A (en) | 2014-12-24 |
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| CN201410322047.XA Pending CN104223135A (en) | 2014-07-05 | 2014-07-05 | Mantis shrimp and donkey meat balls and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147571A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Nutritive health-care vegetable pill product and preparation method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
| CN103652982A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
| CN103689613A (en) * | 2013-07-03 | 2014-04-02 | 马鞍山雨润百瑞食品有限公司 | Coffee-taste quick-frozen beef ball and manufacturing method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147571A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Nutritive health-care vegetable pill product and preparation method thereof |
| CN103689613A (en) * | 2013-07-03 | 2014-04-02 | 马鞍山雨润百瑞食品有限公司 | Coffee-taste quick-frozen beef ball and manufacturing method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
| CN103652982A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach |
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Application publication date: 20141224 |