CN104207178A - Fruit-flavor donkey flesh ball and preparation method thereof - Google Patents
Fruit-flavor donkey flesh ball and preparation method thereof Download PDFInfo
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- CN104207178A CN104207178A CN201410322102.5A CN201410322102A CN104207178A CN 104207178 A CN104207178 A CN 104207178A CN 201410322102 A CN201410322102 A CN 201410322102A CN 104207178 A CN104207178 A CN 104207178A
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- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
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- 244000099162 Cyperus alternifolius Species 0.000 abstract 1
- 241000197861 Leucas Species 0.000 abstract 1
- 241000271567 Struthioniformes Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
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- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
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- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fruit-flavor donkey flesh ball and a preparation method thereof. The fruit-flavor donkey flesh ball comprises following components including, by weight, 220-240 parts of donkey flesh, 8-12 parts of oranges, 6-10 parts of coconuts, 4-8 parts of kiwis, 2-6 parts of blueberries, 3-7 parts of mulberries, 8-12 parts of wax gourd seeds, 5-9 parts of bread crumbs, 1-3 parts of saururus chinensis, 2-4 parts of cyperus alternifolius, 3-5 parts of choerospondias axillaris, 1-3 parts of leeks, 1-3 parts of leucas mollissima, 6-8 parts of pickled and chopped hot pepper, 2-3 parts of salt, 0.5-1.5 parts of monosodium glutamate, 1-2 parts of ginger powder, 4-6 parts of cooking wine and 14-16 parts of additives. The preparation method is simple and is easy to operate. By means of the various fruits including the oranges, the blueberries and the like, the donkey flesh ball is rich in flavor of the fruits and is unique in taste. Through addition of the traditional Chinese medicines, the fruit-flavor donkey flesh ball has health-caring effects such as qi moving and blood activating and the like.
Description
technical field:
The present invention relates generally to field of food, particularly relates to a kind of fruity donkey meat ball and preparation method thereof.
background technology:
As the saying goes " sky pliosaur meat, on the ground donkey meat ", the words is the unsaturated fatty acid content of the good reputation to donkey meat, donkey meat, and the linoleic acid that especially biological value is extra-high, linolenic content are all far away higher than pork, beef.Donkey meat is a kind of high protein, low fat, low cholesterol meat.The traditional Chinese medical science is thought, donkey meat nature and flavor are sweet cool, the effect of have benefiting qi and nourishing blood, nourishing and strengthening vital, calming the nerves.
At present, the cooking methods that donkey meat is commonly used, for stewing in clear soup, is braised in soy sauce, is fried or salt sauce.The taste of the donkey meat prepared is more single, and nutritive value is also more single.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, and provide a kind of fruity donkey meat ball and preparation method thereof, it has special taste, the advantage of multiple health maintenance effect.
The present invention is achieved by the following technical solutions:
A kind of fruity donkey meat ball, is characterized in that: the component including following weight portion: donkey meat 220-240, orange 8-12, coconut 6-10, Kiwi berry 4-8, blueberry 2-6, mulberries 3-7, Chinese waxgourd pulp 8-12, crumbs 5-9, saururus chinensis 1-3, umbrella plant 2-4, Spondias axillaris 3-5, leek 1-3, north wind grass 1-3, chopped chilli 6-8, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
A preparation method for fruity donkey meat ball, is characterized in that: comprise the following steps:
One, by saururus chinensis, umbrella plant, Spondias axillaris, leek and the mixing of north wind grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, get the pulp fraction of orange, coconut, Kiwi berry, blueberry and mulberries, mixing, play juice filtration, obtain fruit syrup;
Three, red date is cleaned upper pot together with flour and steam 20-30 minute, extracting red date stone mixes with flour, grinds to form red date flour; Crumbs are ground to form bread flour, then mixed aid joins in red date flour together, mixes, and obtains nutrient powder;
Four, fruit syrup is poured in nutrient powder, stir, obtain fruity batter;
Five, donkey meat is rubbed, add fruity batter, chopped chilli, salt, monosodium glutamate, Jiang Fen, pepper powder and cooking wine, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Male and female grass is the herb of goatweed Herba linderniae oblongae.
Advantage of the present invention is:
Present invention process is simple, easy to operate, employs the fruit of the various tastes such as orange, blueberry, makes donkey meat ball be filled with the fragrance of fruit, special taste; The use of various Chinese medicine, donkey meat ball is possessed health-care effects such as the promoting flow of qi and blood circulation.
detailed description of the invention:
A kind of fruity donkey meat ball, includes the component of following weight portion: donkey meat 220-240, orange 8-12, coconut 6-10, Kiwi berry 4-8, blueberry 2-6, mulberries 3-7, Chinese waxgourd pulp 8-12, crumbs 5-9, saururus chinensis 1-3, umbrella plant 2-4, Spondias axillaris 3-5, leek 1-3, north wind grass 1-3, chopped chilli 6-8, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
A preparation method for fruity donkey meat ball, comprises the following steps:
One, by saururus chinensis, umbrella plant, Spondias axillaris, leek and the mixing of north wind grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, get the pulp fraction of orange, coconut, Kiwi berry, blueberry and mulberries, mixing, play juice filtration, obtain fruit syrup;
Three, red date is cleaned upper pot together with flour and steam 20-30 minute, extracting red date stone mixes with flour, grinds to form red date flour; Crumbs are ground to form bread flour, then mixed aid joins in red date flour together, mixes, and obtains nutrient powder;
Four, fruit syrup is poured in nutrient powder, stir, obtain fruity batter;
Five, donkey meat is rubbed, add fruity batter, chopped chilli, salt, monosodium glutamate, Jiang Fen, pepper powder and cooking wine, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Claims (2)
1. a fruity donkey meat ball, is characterized in that: the component including following weight portion: donkey meat 220-240, orange 8-12, coconut 6-10, Kiwi berry 4-8, blueberry 2-6, mulberries 3-7, Chinese waxgourd pulp 8-12, crumbs 5-9, saururus chinensis 1-3, umbrella plant 2-4, Spondias axillaris 3-5, leek 1-3, north wind grass 1-3, chopped chilli 6-8, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, by the mixing of emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice, slow fire boiling 20-30 minute;
Three, pull pigskin fourth out to mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Again after fresh lotus root surface coats Yoghourt and honey successively, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by the lotus root block cooling after boiling, drying, pulverize and obtain auxiliary agent.
2. the preparation method of a kind of fruity donkey meat ball according to claim 1, is characterized in that: comprise the following steps:
One, by saururus chinensis, umbrella plant, Spondias axillaris, leek and the mixing of north wind grass, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, get the pulp fraction of orange, coconut, Kiwi berry, blueberry and mulberries, mixing, play juice filtration, obtain fruit syrup;
Three, red date is cleaned upper pot together with flour and steam 20-30 minute, extracting red date stone mixes with flour, grinds to form red date flour; Crumbs are ground to form bread flour, then mixed aid joins in red date flour together, mixes, and obtains nutrient powder;
Four, fruit syrup is poured in nutrient powder, stir, obtain fruity batter;
Five, donkey meat is rubbed, add fruity batter, chopped chilli, salt, monosodium glutamate, Jiang Fen, pepper powder and cooking wine, rub, mix thoroughly, add in ball machine, adjustment ball size, a hot water shaping ball being put into 80-100 ° boils to levitating, after a ball for levitating being put into cold water cooling, then cool rapidly, obtain donkey meat ball.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322102.5A CN104207178A (en) | 2014-07-05 | 2014-07-05 | Fruit-flavor donkey flesh ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322102.5A CN104207178A (en) | 2014-07-05 | 2014-07-05 | Fruit-flavor donkey flesh ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207178A true CN104207178A (en) | 2014-12-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410322102.5A Pending CN104207178A (en) | 2014-07-05 | 2014-07-05 | Fruit-flavor donkey flesh ball and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104207178A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995631A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Orange-flavored health red snapper ball and preparation method thereof |
| CN105995609A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Orange-flavored beef ball and preparation method thereof |
| CN107125625A (en) * | 2017-04-28 | 2017-09-05 | 合肥绿益食品有限公司 | Donkey meat ball of yellow peach local flavor and preparation method thereof |
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