CN104187825A - Lotus seed donkey meat ball and preparation method thereof - Google Patents

Abstract

The invention discloses a lotus seed donkey meat ball and a preparation method thereof, and the lotus seed donkey meat ball comprises the following components by weight: 220-240 parts of donkey meat, 20-30 parts of brown rice, 2-6 parts of fresh bean dregs, 4-8 parts of laver, 3-5 parts of chicken skin, 10-20 parts of lotus seed, 5-7 parts of pitaya peel, 6-10 parts of seaweed, 1-2 parts of rhodiola rosea, 2-3 parts of loquat leaf, 2-3 parts of motherwort, 1-2 parts of tuber fleeceflower stem, 1-2 parts of affine cudweed, 2-3 parts of salt, 0.5-1.5 parts of monosodium glutamate, 1-2 parts of ginger powder, 1-2 parts of black pepper powder and 14-16 parts of an assistant. The lotus seed, the fresh bean dregs and the chicken skin are mixed in the brown rice for cooking together, the lotus seed donkey meat ball is unique in taste, and rich in nutrition; in addition, by the use of the various Chinese medicinal herbs, the lotus seed donkey meat ball has multiple health care functions, ensures the diversification of nutrition of the lotus seed donkey meat ball, and can meet the modern food demand of people.

Description

A kind of lotus seeds donkey burger and preparation method thereof

technical field:

The present invention relates generally to field of food, relates in particular to a kind of lotus seeds donkey burger and preparation method thereof.

background technology:

As the saying goes " day pliosaur meat, on the ground donkey meat ", the words is the good reputation to donkey meat, and the unsaturated fatty acid content of donkey meat, the especially linoleic acid of biological value extra-high-speed, linolenic content are all far away higher than pork, beef.Donkey meat is a kind of high protein, low fat, low cholesterol meat.The traditional Chinese medical science thinks, donkey meat nature and flavor are sweet cool, the effect of have benefiting qi and nourishing blood, nourishing and strengthening vital, calming the nerves.

At present, the conventional cooking methods of donkey meat is for stewing in clear soup, braised in soy sauce, stir-fry or salt sauce.The taste of the donkey meat of preparing is more single, and nutritive value is also more single.

summary of the invention:

The object of the invention is exactly the defect in order to make up prior art, and a kind of lotus seeds donkey burger and preparation method thereof is provided, and it has special taste, the advantage of multiple health effect.

The present invention is achieved by the following technical solutions:

A kind of lotus seeds donkey burger, is characterized in that: the component that includes following weight portion: donkey meat 220-240, brown rice 20-30, fresh bean dregs 2-6, laver 4-8, cock skin 3-5, lotus seeds 10-20, pitaya peel 5-7, sea sedge 6-10, rhodiola root 1-2, loguat leaf 2-3, motherwort 2-3, Polygonum multiflower knotweed 1-2, affine cudweed 1-2, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, black pepper 1-2 and auxiliary agent 14-16;

In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;

The preparation method of auxiliary agent is:

One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;

Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;

Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;

Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.

A preparation method for lotus seeds donkey burger, is characterized in that: comprise the following steps:

One, rhodiola root, loguat leaf, motherwort, Polygonum multiflower knotweed and affine cudweed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health care filtered juice;

Two, donkey meat is cut into piece, with steeping 30-40 minute in health care filtered juice after laver parcel, takes out the donkey cube meat that is surrounded by laver, drain, stand-by;

Three, after cock skin is cleaned, chopped, then mix and add in brown rice with lotus seeds, fresh bean dregs, add suitable quantity of water, wrap in pitaya peel, be placed on steamer and steam, remove pitaya peel, obtain lotus seeds steamed brown rice;

Four, by lotus seeds steamed brown rice and be surrounded by laver donkey cube meat mix, mix thoroughly, rub, then add salt, monosodium glutamate, Jiang Fen, black pepper, auxiliary agent and cooking wine, stir, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.

Male and female grass is the herb of goatweed Herba linderniae oblongae.

Advantage of the present invention is:

The present invention boils together with lotus seeds, fresh bean dregs are sneaked in brown rice with cock skin, not only special taste, and also nutritious; In addition, the use of each taste Chinese medicine makes it possess various health care functions, has ensured the variation of donkey burger nutrition, has met modern's eating requirements.

detailed description of the invention:

A kind of lotus seeds donkey burger, includes the component of following weight portion: donkey meat 220-240, brown rice 20-30, fresh bean dregs 2-6, laver 4-8, cock skin 3-5, lotus seeds 10-20, pitaya peel 5-7, sea sedge 6-10, rhodiola root 1-2, loguat leaf 2-3, motherwort 2-3, Polygonum multiflower knotweed 1-2, affine cudweed 1-2, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, black pepper 1-2 and auxiliary agent 14-16;

In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;

The preparation method of auxiliary agent is:

One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;

Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;

Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;

Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.

A preparation method for lotus seeds donkey burger, comprises the following steps:

One, rhodiola root, loguat leaf, motherwort, Polygonum multiflower knotweed and affine cudweed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health care filtered juice;

Two, donkey meat is cut into piece, with steeping 30-40 minute in health care filtered juice after laver parcel, takes out the donkey cube meat that is surrounded by laver, drain, stand-by;

Three, after cock skin is cleaned, chopped, then mix and add in brown rice with lotus seeds, fresh bean dregs, add suitable quantity of water, wrap in pitaya peel, be placed on steamer and steam, remove pitaya peel, obtain lotus seeds steamed brown rice;

Four, by lotus seeds steamed brown rice and be surrounded by laver donkey cube meat mix, mix thoroughly, rub, then add salt, monosodium glutamate, Jiang Fen, black pepper, auxiliary agent and cooking wine, stir, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.

Claims (2)

1. a lotus seeds donkey burger, is characterized in that: the component that includes following weight portion: donkey meat 220-240, brown rice 20-30, fresh bean dregs 2-6, laver 4-8, cock skin 3-5, lotus seeds 10-20, pitaya peel 5-7, sea sedge 6-10, rhodiola root 1-2, loguat leaf 2-3, motherwort 2-3, Polygonum multiflower knotweed 1-2, affine cudweed 1-2, salt 2-3, monosodium glutamate 0.5-1.5, ginger powder 1-2, black pepper 1-2 and auxiliary agent 14-16;

In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;

The preparation method of auxiliary agent is:

One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;

Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;

Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;

Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.

2. the preparation method of a kind of lotus seeds donkey burger according to claim 1, is characterized in that: comprise the following steps:

One, rhodiola root, loguat leaf, motherwort, Polygonum multiflower knotweed and affine cudweed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health care filtered juice;

Two, donkey meat is cut into piece, with steeping 30-40 minute in health care filtered juice after laver parcel, takes out the donkey cube meat that is surrounded by laver, drain, stand-by;

Three, after cock skin is cleaned, chopped, then mix and add in brown rice with lotus seeds, fresh bean dregs, add suitable quantity of water, wrap in pitaya peel, be placed on steamer and steam, remove pitaya peel, obtain lotus seeds steamed brown rice;

Four, by lotus seeds steamed brown rice and be surrounded by laver donkey cube meat mix, mix thoroughly, rub, then add salt, monosodium glutamate, Jiang Fen, black pepper, auxiliary agent and cooking wine, stir, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.