CN104187755A - Dragon fruit donkey meat ball and preparation method thereof - Google Patents
Dragon fruit donkey meat ball and preparation method thereof Download PDFInfo
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- CN104187755A CN104187755A CN201410322037.6A CN201410322037A CN104187755A CN 104187755 A CN104187755 A CN 104187755A CN 201410322037 A CN201410322037 A CN 201410322037A CN 104187755 A CN104187755 A CN 104187755A
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- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 28
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 30
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- 241001412228 Scaphium lychnophorum Species 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
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- 235000016535 Capraria biflora Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
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- 230000008821 health effect Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a dragon fruit donkey meat ball and a preparation method thereof, the dragon fruit donkey meat ball comprises the following components by weight: 220-240 parts of donkey meat, 30-40 parts of glutinous rice, 20-30 parts of dragon fruit, 8-12 parts of white kidney bean, 4-6 parts of watermelon seeds, 3-6 parts of orange leaves, 1-2 parts of saffron, 2-3 parts of sweet broomwort herb, 1-2 parts of affine cudweed, 2-3 parts of chrysanthemum, 2-3 parts of sterculia lychnophora, 3-5 parts of pig bile ultramicro powder, 2-3 parts of salt, 1-2 parts of ginger powder, 2-3 parts of fish sauce, 1-2 parts of pepper powder, 4-6 parts of cooking wine and 14-16 parts of an assistant; according to the process, the dragon fruit is blended into the glutinous rice, and then added into the donkey meat, so that the donkey meat has more unique taste; in addition, by the use of the white kidney bean, the watermelon seeds, and various traditional Chinese medicines, the dragon fruit donkey meat ball is added with more nutritious and healthy functions, and can meet the modern food demand.
Description
technical field:
The present invention relates generally to field of food, relates in particular to a kind of dragon fruit donkey burger and preparation method thereof.
background technology:
As the saying goes " day pliosaur meat, on the ground donkey meat ", the words is the good reputation to donkey meat, and the unsaturated fatty acid content of donkey meat, the especially linoleic acid of biological value extra-high-speed, linolenic content are all far away higher than pork, beef.Donkey meat is a kind of high protein, low fat, low cholesterol meat.The traditional Chinese medical science thinks, donkey meat nature and flavor are sweet cool, the effect of have benefiting qi and nourishing blood, nourishing and strengthening vital, calming the nerves.
At present, the conventional cooking methods of donkey meat is for stewing in clear soup, braised in soy sauce, stir-fry or salt sauce.The taste of the donkey meat of preparing is more single, and nutritive value is also more single.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, and a kind of dragon fruit donkey burger and preparation method thereof is provided, and it has special taste, the advantage of multiple health effect.
The present invention is achieved by the following technical solutions:
A kind of dragon fruit donkey burger, is characterized in that: the component that includes following weight portion: donkey meat 220-240, glutinous rice 30-40, dragon fruit 20-30, navy bean 8-12, watermelon seeds 4-6, tangerine leaf 3-6, safron 1-2, Sweet Broomwort Herb 2-3, affine cudweed 1-2, chrysanthemum 2-3, sterculia seed 2-3, pig's bile Ultramicro-powder 1-2, salt 2-3, ginger powder 1-2, fish sauce 2-3, pepper powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;
Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.
A preparation method for dragon fruit donkey burger, is characterized in that: comprise the following steps:
One, Sweet Broomwort Herb, affine cudweed, chrysanthemum and the sterculia seed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Get steamer, nutrition filtered juice is poured in steamer;
Two, navy bean and watermelon seeds are mixed, add suitable quantity of water and break into slurry, then stir with glutinous rice, add suitable quantity of water and be cooked into beans glutinous rice, cooling, stand-by;
Three, dragon fruit is peelled off to shell and get meat, be cut into piece, mix with beans glutinous rice, mix thoroughly, then with tangerine leaf parcel, be placed on described steamer and steam 20-30 minute; Afterwards, remove tangerine leaf, take out dragon fruit glutinous rice, cooling;
Four, donkey meat is rubbed, add dragon fruit glutinous rice, salt, Jiang Fen, fish sauce, pepper powder, pig's bile Ultramicro-powder, auxiliary agent and cooking wine, milled mixture, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.
Male and female grass is the herb of goatweed Herba linderniae oblongae.
Advantage of the present invention is:
In technique of the present invention, add in donkey meat after dragon fruit is incorporated to glutinous rice, make the taste of donkey meat unique; In addition, the use of navy bean, watermelon seeds, every Chinese medicine is more nutrition and health care functions for donkey burger has increased, and have met modern's eating requirements.
detailed description of the invention:
A kind of dragon fruit donkey burger, includes the component of following weight portion: donkey meat 220-240, glutinous rice 30-40, dragon fruit 20-30, navy bean 8-12, watermelon seeds 4-6, tangerine leaf 3-6, safron 1-2, Sweet Broomwort Herb 2-3, affine cudweed 1-2, chrysanthemum 2-3, sterculia seed 2-3, pig's bile Ultramicro-powder 1-2, salt 2-3, ginger powder 1-2, fish sauce 2-3, pepper powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;
Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.
A preparation method for dragon fruit donkey burger, is characterized in that: comprise the following steps:
One, Sweet Broomwort Herb, affine cudweed, chrysanthemum and the sterculia seed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Get steamer, nutrition filtered juice is poured in steamer;
Two, navy bean and watermelon seeds are mixed, add suitable quantity of water and break into slurry, then stir with glutinous rice, add suitable quantity of water and be cooked into beans glutinous rice, cooling, stand-by;
Three, dragon fruit is peelled off to shell and get meat, be cut into piece, mix with beans glutinous rice, mix thoroughly, then with tangerine leaf parcel, be placed on described steamer and steam 20-30 minute; Afterwards, remove tangerine leaf, take out dragon fruit glutinous rice, cooling;
Four, donkey meat is rubbed, add dragon fruit glutinous rice, salt, Jiang Fen, fish sauce, pepper powder, pig's bile Ultramicro-powder, auxiliary agent and cooking wine, milled mixture, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.
Claims (2)
1. a dragon fruit donkey burger, is characterized in that: the component that includes following weight portion: donkey meat 220-240, glutinous rice 30-40, dragon fruit 20-30, navy bean 8-12, watermelon seeds 4-6, tangerine leaf 3-6, safron 1-2, Sweet Broomwort Herb 2-3, affine cudweed 1-2, chrysanthemum 2-3, sterculia seed 2-3, pig's bile Ultramicro-powder 1-2, salt 2-3, ginger powder 1-2, fish sauce 2-3, pepper powder 1-2, cooking wine 4-6 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is: pigskin fourth 20-30, hawthorn powder 4-6, bitter dish Ultramicro-powder 3-5, emblic 2-4, tsaoko 1-3, mango core 3-5, pepper bud 6-8, Chinese goldthread leaf 2-4, rice galingale herb 1-3, male and female grass 2-4, honey 4-6, fresh lotus root 6-8, dried apricot 5-7, Yoghourt 3-5, apple petal 3-5;
The preparation method of auxiliary agent is:
One, emblic, tsaoko, mango core, pepper bud, Chinese goldthread leaf, rice galingale herb and male and female grass are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain filtered juice;
Two, pigskin fourth is placed in filtered juice to slow fire boiling 20-30 minute;
Three, pull pigskin fourth out and mince, then sprinkle hawthorn powder and bitter dish Ultramicro-powder, mix thoroughly, then fill in fresh lotus root hole after evenly admixing dried apricot; Coat successively after Yoghourt and honey on fresh lotus root surface, be placed on steamer and steam 30-40 minute, described apple petal is immersed in the hot water in steamer;
Four, last, by cooling, dry the lotus root piece after boiling, pulverize and obtain auxiliary agent.
2. the preparation method of a kind of dragon fruit donkey burger according to claim 1, is characterized in that: comprise the following steps:
One, Sweet Broomwort Herb, affine cudweed, chrysanthemum and the sterculia seed are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice; Get steamer, nutrition filtered juice is poured in steamer;
Two, navy bean and watermelon seeds are mixed, add suitable quantity of water and break into slurry, then stir with glutinous rice, add suitable quantity of water and be cooked into beans glutinous rice, cooling, stand-by;
Three, dragon fruit is peelled off to shell and get meat, be cut into piece, mix with beans glutinous rice, mix thoroughly, then with tangerine leaf parcel, be placed on described steamer and steam 20-30 minute; Afterwards, remove tangerine leaf, take out dragon fruit glutinous rice, cooling;
Four, donkey meat is rubbed, add dragon fruit glutinous rice, salt, Jiang Fen, fish sauce, pepper powder, pig's bile Ultramicro-powder, auxiliary agent and cooking wine, milled mixture, add in ball machine, adjustment ball size, the hot water of a ball for moulding being put into 80-100 ° boils to levitating, by a ball for levitating put into cold water cooling after, cooling rapidly again, obtain donkey burger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322037.6A CN104187755A (en) | 2014-07-05 | 2014-07-05 | Dragon fruit donkey meat ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322037.6A CN104187755A (en) | 2014-07-05 | 2014-07-05 | Dragon fruit donkey meat ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187755A true CN104187755A (en) | 2014-12-10 |
Family
ID=52073270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410322037.6A Pending CN104187755A (en) | 2014-07-05 | 2014-07-05 | Dragon fruit donkey meat ball and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104187755A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545900A (en) * | 2003-12-06 | 2004-11-17 | 齐华正 | Method for producing assorted fruit pills |
| CN102599527A (en) * | 2011-12-15 | 2012-07-25 | 翁桦 | Flavor donkey meat ball and preparation method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
-
2014
- 2014-07-05 CN CN201410322037.6A patent/CN104187755A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545900A (en) * | 2003-12-06 | 2004-11-17 | 齐华正 | Method for producing assorted fruit pills |
| CN102599527A (en) * | 2011-12-15 | 2012-07-25 | 翁桦 | Flavor donkey meat ball and preparation method thereof |
| CN103519239A (en) * | 2013-10-31 | 2014-01-22 | 林玉翠 | Health-care ass meat food |
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Application publication date: 20141210 |