CN107125625A - Donkey meat ball of yellow peach local flavor and preparation method thereof - Google Patents
Donkey meat ball of yellow peach local flavor and preparation method thereof Download PDFInfo
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- CN107125625A CN107125625A CN201710297578.1A CN201710297578A CN107125625A CN 107125625 A CN107125625 A CN 107125625A CN 201710297578 A CN201710297578 A CN 201710297578A CN 107125625 A CN107125625 A CN 107125625A
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- yellow peach
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- 235000013372 meat Nutrition 0.000 title claims abstract description 141
- 241000283074 Equus asinus Species 0.000 title claims abstract description 125
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 57
- 235000019634 flavors Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 178
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 31
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- 229920002472 Starch Polymers 0.000 claims abstract description 31
- 235000019698 starch Nutrition 0.000 claims abstract description 31
- 239000008107 starch Substances 0.000 claims abstract description 31
- 239000010231 banlangen Substances 0.000 claims abstract description 29
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 239000006188 syrup Substances 0.000 claims description 37
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- 239000000706 filtrate Substances 0.000 claims description 23
- 244000269722 Thea sinensis Species 0.000 claims description 22
- 235000013944 peach juice Nutrition 0.000 claims description 22
- 238000001816 cooling Methods 0.000 claims description 11
- 235000006468 Thea sinensis Nutrition 0.000 claims description 9
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 240000005385 Jasminum sambac Species 0.000 claims description 7
- 235000013616 tea Nutrition 0.000 claims description 7
- 235000009569 green tea Nutrition 0.000 claims description 6
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- 239000002994 raw material Substances 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 2
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- 244000276331 Citrus maxima Species 0.000 abstract description 28
- 239000003205 fragrance Substances 0.000 abstract description 7
- 235000001759 Citrus maxima Nutrition 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000011156 evaluation Methods 0.000 description 6
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
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- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
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- 229910052757 nitrogen Inorganic materials 0.000 description 1
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- 238000003756 stirring Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of donkey meat ball of yellow peach local flavor and preparation method thereof, the donkey meat ball includes the donkey meat of 80~120 parts by weight, the yellow peach of 20~40 parts by weight, the salt of 2~5 parts by weight, the Radix Isatidis of 1~2 parts by weight, the pomelo peel of 1.2~2.5 parts by weight, the tealeaves of 3~6 parts by weight, the lemon tablet of 1~2.5 parts by weight, the sugar of 5~10 parts by weight, the starch of 8~12 parts by weight.Each material matching is rationally, nutritious in the present invention, and on the other hand yellow peach mixes on the one hand as core with donkey meat so that donkey meat ball is full of the fragrance of yellow peach so that donkey meat ball has while original taste is retained has a distinctive flavour；In addition, mixed with yellow peach in donkey meat, so that the donkey meat ball mouthfeel of obtained yellow peach local flavor is unique, it is delicious meat, soft, with light Radix Isatidis, shaddock, tealeaves, lemon fragrance, it is possible to increase the taste and mouthfeel of donkey meat ball, additionally it is possible to increase the healthcare function of donkey meat ball.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of donkey meat ball of yellow peach local flavor and preparation method thereof.
Background technology
" pliosaur meat in the sky, ground donkey meat " is as the saying goes, the words is the good reputation to donkey meat, the unrighted acid of donkey meat contains
Amount, the especially extra-high linoleic acid of biological value, linolenic content are all significantly larger than pork, beef.Donkey meat is a kind of high egg
In vain, low fat, low cholesterol meat.The traditional Chinese medical science thinks that donkey meat nature and flavor are sweet cool, has functions that benefiting qi and nourishing blood, nourishing and strengthening vital, calms the nerves.
At present, the conventional cooking methods of donkey meat are braised in soy sauce, fried or salt sauce to stew in clear soup.The taste for the donkey meat prepared is more single
One, do not possess healthcare function.
The content of the invention
In view of this, the technical problem to be solved in the present invention is donkey meat ball and its preparation side for providing a kind of yellow peach local flavor
Method, special taste, with healthcare function.
The invention provides a kind of donkey meat ball of yellow peach local flavor, include the raw material of following parts by weight：
Preferably, the tealeaves is selected from one or both of jasmine tea, green tea and black tea.
Preferably, the starch is farina, green starch, tapioca or potato starch.
Preferably, the sugar is white granulated sugar, soft white sugar or rock sugar.
Present invention also offers a kind of above-mentioned preparation method of the donkey meat ball of yellow peach local flavor, comprise the following steps：
A) yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part
Yellow peach is cut into small pieces, and slow fire boils 8~12h in syrup, and cooling is frozen into block, standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h,
Filter cleaner obtains filtrate；
C) donkey meat is cut into block to be added in the filtrate that step b) is obtained, pickles after 12~18h, drain；Add yellow peach juice,
Starch, and muddy flesh is broken into by hand；
D) the ice cube bag that step a) is obtained is entered in muddy flesh made from step d), the group of being twisted into, is put into 80~100 DEG C of hot water
In be cooked to levitating, by a ball for levitating be put into cold water cool down after, that is, obtain the donkey meat ball of yellow peach local flavor.
Preferably, the mass ratio of first part of yellow peach and second part of yellow peach is (12~25)：(8~15).
Preferably, second part of yellow peach is cut into small pieces, after being boiled in syrup, is divided into Part I yellow peach in syrup and
Two part yellow peach in syrup, the Part I yellow peach in syrup is frozen into block, and the Part II yellow peach in syrup is mixed with the muddy flesh.
The invention provides a kind of donkey meat ball of yellow peach local flavor and preparation method thereof, the donkey meat ball includes 80~120 weights
Measure the donkey meat of number, the yellow peach of 20~40 parts by weight, the salt of 2~5 parts by weight, the Radix Isatidis of 1~2 parts by weight, 1.2
The pomelo peel of~2.5 parts by weight, the tealeaves of 3~6 parts by weight, the lemon tablet of 1~2.5 parts by weight, 5~10 parts by weight
Sugar, the starch of 8~12 parts by weight.On the other hand yellow peach mixes so that donkey on the one hand as core with donkey meat in the present invention
Burger is full of the fragrance of yellow peach so that donkey meat ball has while original taste is retained has a distinctive flavour；In addition, mixed with Huang in donkey meat
Peach, it is delicious meat, soft so that the donkey meat ball mouthfeel of obtained yellow peach local flavor is unique, with light Radix Isatidis, shaddock
Son, tealeaves, the fragrance of lemon, it is possible to increase the taste and mouthfeel of donkey meat ball, additionally it is possible to increase the healthcare function of donkey meat ball.
Embodiment
The invention provides a kind of donkey meat ball of yellow peach local flavor, include the raw material of following parts by weight：
In above-mentioned technical proposal, each material matching is rationally, nutritious, yellow peach on the one hand as core, on the other hand with
Donkey meat is mixed so that donkey meat ball is full of the fragrance of yellow peach so that donkey meat ball has while original taste is retained has a distinctive flavour；Separately
Outside, it is delicious meat, soft so that the donkey meat ball mouthfeel of obtained yellow peach local flavor is unique in donkey meat mixed with yellow peach, with light
Light Radix Isatidis, shaddock, tealeaves, the fragrance of lemon, it is possible to increase the taste and mouthfeel of donkey meat ball, additionally it is possible to increase donkey meat ball
Healthcare function.
In the present invention, the parts by weight of donkey meat are 80~120 parts；In an embodiment of the present invention, the parts by weight of donkey meat
Number is 90~110 parts；In other embodiments, the parts by weight of donkey meat are 95~105 parts.
In the present invention, the parts by weight of yellow peach are 20~40 parts；In an embodiment of the present invention, the parts by weight of yellow peach
For 24~36 parts；In other embodiments, the parts by weight of yellow peach are 27~33 parts.
In the present invention, the parts by weight of salt are 2~5 parts；In an embodiment of the present invention, the parts by weight of salt are
2.5~4.5 parts；In other embodiments, the parts by weight of salt are 3~4 parts.
In the present invention, the parts by weight of Radix Isatidis are 1~2 part；In an embodiment of the present invention, the parts by weight of Radix Isatidis
Number is 1.2~1.8 parts；In other embodiments, the parts by weight of Radix Isatidis are 1.4~1.6 parts.
In the present invention, the parts by weight of pomelo peel are 1.2~2.5 parts；In an embodiment of the present invention, the weight of pomelo peel
It is 1.5~2.2 parts to measure number；In other embodiments, the parts by weight of pomelo peel are 1.7~2.0 parts.
Tealeaves is used to remove the fishy smell in donkey meat, increases the taste of donkey meat ball.In an embodiment of the present invention, tealeaves is selected from
One or both of jasmine tea, green tea and black tea.
In the present invention, the parts by weight of tealeaves are 3~6 parts；In an embodiment of the present invention, the parts by weight of tealeaves are
3.5~5.5 parts；In an embodiment of the present invention, the parts by weight of tealeaves are 4~5 parts.
Lemon tablet can decompose the grease in donkey meat, soften meat, additionally it is possible to remove the fishy smell in donkey meat, increase meat
Taste and mouthfeel.In the present invention, the parts by weight of lemon tablet are 1~2.5 part；In an embodiment of the present invention, lemon tablet
Parts by weight are 1.4~2.1 parts；In other embodiments, the parts by weight of lemon tablet are 1.7~1.9 parts.
In the present invention, sugared parts by weight are 5~10 parts；In an embodiment of the present invention, sugared parts by weight be 6~
9 parts；In other embodiments, sugared parts by weight are 7~8 parts.
Starch can increase caking property, the stability between donkey meat, additionally it is possible to improve the color and luster of donkey meat ball, tenderness, elasticity,
Mouthfeel.In an embodiment of the present invention, starch is farina, green starch, tapioca or potato starch.
In the present invention, the parts by weight of starch are 8~12 parts；In an embodiment of the present invention, the parts by weight of starch
For 9~11 parts；In other embodiments, the parts by weight of starch are 9.5~10.5 parts.
Present invention also offers a kind of preparation method of the donkey meat ball of yellow peach local flavor, comprise the following steps：
A) yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part
Yellow peach is cut into small pieces, and slow fire boils 8~12h in syrup, and cooling is frozen into block, standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h,
Filter cleaner obtains filtrate；
C) donkey meat is cut into block to be added in the filtrate that step b) is obtained, pickles after 12~18h, drain；Add yellow peach juice,
Starch, and muddy flesh is broken into by hand；
D) the ice cube bag that step a) is obtained is entered in muddy flesh made from step d), the group of being twisted into, is put into 80~100 DEG C of hot water
In be cooked to levitating, by a ball for levitating be put into cold water cool down after, that is, obtain the donkey meat ball of yellow peach local flavor.
The present invention is not particularly limited to the source of all raw materials, is commercially available.
Wherein, donkey meat, yellow peach, salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet, sugar, starch are same as above, herein
Repeat no more.
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 8~12h in syrup, and cooling is frozen into block, standby.Wherein first part yellow peach is used as donkey meat ball
Core, strengthens the taste and mouthfeel of donkey meat ball；Second part of yellow peach is combined with donkey meat so that donkey meat has the local flavor of yellow peach.
Honey, white granulated sugar are added into first part of mung bean mud, block is frozen into after stirring, it is standby；Wherein understand to be placed on ice
Block is frozen into case, block can also be frozen into liquid nitrogen, it is standby.
Radix Isatidis, pomelo peel, tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, mistake
Filter out slag and obtain filtrate；After slow fire is boiled, extracts active ingredients in Radix Isatidis, pomelo peel, tealeaves, lemon tablet can be gone out
Come, in order to remove the fishy smell of donkey meat, improve the taste of donkey meat ball；In addition, Radix Isatidis, pomelo peel, tealeaves, lemon tablet also have
The function of the health care such as the promoting flow of qi and blood circulation, clearing heat and detoxicating, so that donkey meat ball has health-care efficacy.
Donkey meat is cut into block to be added in filtrate, pickled after 12~18h, is drained；Yellow peach juice, starch are added, and by hand
Break into muddy flesh；By the way that donkey meat is pickled in filtrate, so as to effectively remove the fishy smell and greasy, softening meat of donkey meat；Again
Add salt and starch breaks into muddy flesh by hand, so that donkey meat ball perfume bullet is soft, improve the mouthfeel of donkey meat ball.
Ice cube bag is entered in muddy flesh, the group of being twisted into, be cooked in the hot water for being put into 80~100 DEG C to levitating, by a ball for levitating
It is put into after being cooled down in cold water, that is, obtains the donkey meat ball of yellow peach local flavor.
In an embodiment of the present invention, the mass ratio of first part of yellow peach and second part of yellow peach is (12~25)：(8~15).
Wherein first part yellow peach is squeezed into juice, so that fragrance of the donkey meat ball rich in yellow peach；Second part of yellow peach is used as core so that donkey meat
The yellow peach of ball is not strong.
In an embodiment of the present invention, second part of yellow peach is cut into small pieces, after being boiled in syrup, is divided into Part I syrup
Yellow peach and Part II yellow peach in syrup, Part I yellow peach in syrup are frozen into block, and Part II yellow peach in syrup is mixed with muddy flesh.So that
Yellow peach is included in the meat that core is wrapped up in donkey meat ball, it is ensured that the mouthfeel of donkey meat ball so that donkey meat ball is sweet and dilitious.
Above-mentioned technical proposal formula is reasonable, edible nourishing health, and preparation method is simple, practical, by improving tradition
Technique, ensure that the taste of the donkey meat ball of yellow peach local flavor, mouthfeel, elasticity significantly.
In order to further illustrate the present invention, a kind of donkey meat ball of the yellow peach local flavor provided with reference to embodiments the present invention
And preparation method thereof be described in detail.
Reagent used is commercially available in following examples.
Embodiment 1
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
90 parts of donkey meat, 20 parts of yellow peach, 2.5 parts of salt, 1.2 parts of Radix Isatidis, 1.7 parts of pomelo peel, 3.5 parts of jasmine tea, lemon
1.7 parts of lemon piece, 5 parts of soft white sugar, 9.5 parts of starch；
12 parts, second part 8 parts of yellow peach of wherein first part yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 10h in soft white sugar water, and cooling is frozen into block, standby
Radix Isatidis, pomelo peel, jasmine tea, lemon tablet, salt are added to slow fire in 190.8 parts of water and boil 4h, mistake
Filter out slag and obtain filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 12h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh；
Ice cube bag is entered in muddy flesh, the group of being twisted into, be cooked in the hot water for being put into 90 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
Embodiment 2
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
80 parts of donkey meat, 24 parts of yellow peach, 2 parts of salt, 1.2 parts of Radix Isatidis, 1.2 parts of pomelo peel, 6 parts of black tea, lemon tablet 1.9
Part, 6 parts of white granulated sugar, 10.5 parts of starch；
Wherein first part 10.7 parts of yellow peach, second part of 13.3 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and boils 9h in the Chinese fire of white sand syrup, is divided into Part I yellow peach in syrup and Part II yellow peach in syrup, first
Part yellow peach in syrup cooling is frozen into block, standby
Radix Isatidis, pomelo peel, black tea, lemon tablet, salt are added to slow fire in 233.7 parts of water and boil 5h, crosses and filters out
Slag obtains filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 13h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh, and mixed with second part of yellow peach in syrup, obtain meat stuffing；
Ice cube bag is entered in meat stuffing, the group of being twisted into, be cooked in the hot water for being put into 90 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
Embodiment 3
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
95 parts of donkey meat, 27 parts of yellow peach, 3 parts of salt, 1.6 parts of Radix Isatidis, 1.5 parts of pomelo peel, 5 parts of jasmine tea, lemon tablet
1.4 parts, 7 parts of soft white sugar, 9 parts of starch；
Wherein first part 17 parts of yellow peach, second part of 10 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 8h in soft white sugar water, is divided into Part I yellow peach in syrup and Part II yellow peach in syrup, first
Part yellow peach in syrup cooling is frozen into block, standby
Radix Isatidis, pomelo peel, jasmine tea, lemon tablet, salt are added to slow fire in 187.5 parts of water and boil 3h, mistake
Filter out slag and obtain filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 14h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh, and mixed with second part of yellow peach in syrup, obtain meat stuffing；
Ice cube bag is entered in meat stuffing, the group of being twisted into, be cooked in the hot water for being put into 100 DEG C to levitating, a ball for levitating is put into
After being cooled down in cold water, that is, obtain the donkey meat ball of yellow peach local flavor.
Embodiment 4
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
110 parts of donkey meat, 36 parts of yellow peach, 4.5 parts of salt, 1.8 parts of Radix Isatidis, 2 parts of pomelo peel, 4 parts of green tea, lemon tablet 2.1
Part, 9 parts of rock sugar, 11 parts of starch；
Wherein first part 27 parts of yellow peach, second part of 9 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 11h in rock sugar water, and cooling is frozen into block, standby
Radix Isatidis, pomelo peel, tealeaves, lemon tablet, salt are added to slow fire in 360 parts of water and boil 4.5h, crosses and filters out
Slag obtains filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 16h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh；
Ice cube bag is entered in muddy flesh, the group of being twisted into, be cooked in the hot water for being put into 80 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
Embodiment 5
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
105 parts of donkey meat, 33 parts of yellow peach, 5 parts of salt, 1.4 parts of Radix Isatidis, 2 parts of pomelo peel, 5.5 parts of black tea, 1 part of lemon tablet,
8 parts of soft white sugar, 8 parts of starch；
Wherein first part 19 parts of yellow peach, second part of 14 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 12h in soft white sugar water, is divided into Part I yellow peach in syrup and Part II yellow peach in syrup, the
A yellow peach in syrup cooling is frozen into block, standby
Radix Isatidis, pomelo peel, black tea, lemon tablet, salt are added to slow fire in 305.8 parts of water and boil 3.5h, is filtered
Slagging-off obtains filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 17h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh, and mixed with second part of yellow peach in syrup, obtain meat stuffing；
Ice cube bag is entered in meat stuffing, the group of being twisted into, be cooked in the hot water for being put into 85 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
It is placed in cold water and is cooled down, packed, produces the donkey meat ball of yellow peach local flavor.
Embodiment 6
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
120 parts of donkey meat, 40 parts of yellow peach, 4 parts of salt, 2 parts of Radix Isatidis, 2.5 parts of pomelo peel, 3.5 parts of green tea, lemon tablet 2.5
Part, 10 parts of white granulated sugar, 12 parts of starch；
Wherein first part 26 parts of yellow peach, second part of 14 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and boils 10h in the Chinese fire of white sand syrup, cooling is frozen into block, standby
Radix Isatidis, pomelo peel, green tea, lemon tablet, salt are added to slow fire in 304.5 parts of water and boil 4h, crosses and filters out
Slag obtains filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 18h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh；
Ice cube bag is entered in muddy flesh, the group of being twisted into, be cooked in the hot water for being put into 95 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
Embodiment 7
The formula of the donkey meat ball of yellow peach local flavor is to count by weight：
100 parts of donkey meat, 30 parts of yellow peach, 3.5 parts of salt, 1.5 parts of Radix Isatidis, 1.85 parts of pomelo peel, 4.5 parts of black tea, lemon
1.8 parts of piece, 7.5 parts of rock sugar, 10 parts of starch；
Wherein first part 18.5 parts of yellow peach, second part of 11.5 parts of yellow peach.
The preparation method of the donkey meat ball of yellow peach local flavor, comprises the following steps：
Yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of Huang
Peach is cut into small pieces, and slow fire boils 10h in rock sugar, is divided into Part I yellow peach in syrup and Part II yellow peach in syrup, first part
Yellow peach in syrup cooling is frozen into block, standby
Radix Isatidis, pomelo peel, black tea, lemon tablet, salt are added to slow fire in 263 parts of water and boil 4h, filter cleaner
Obtain filtrate；
Donkey meat is cut into block to be added in filtrate, pickled after 15h, is drained；Yellow peach juice, starch are added, and is broken into by hand
Muddy flesh, and mixed with second part of yellow peach in syrup, obtain meat stuffing；
Ice cube bag is entered in meat stuffing, the group of being twisted into, be cooked in the hot water for being put into 90 DEG C to levitating, a ball for levitating is put into cold
After being cooled down in water, that is, obtain the donkey meat ball of yellow peach local flavor.
Mouthfeel to the donkey meat ball of the yellow peach local flavor obtained in embodiment 1~7 is evaluated.
Evaluation method is：, will using the donkey meat ball of the yellow peach local flavor prepared by the embodiment of the present invention 1~7 as evaluation object
The mouthfeel of the donkey meat ball of yellow peach local flavor and the evaluation of taste are respectively divided into 5 grades, and estimator is evaluated it according to the hobby of oneself,
Score value is provided after sequence respectively, 5 points is most preferably chosen as, successively decreases successively, or fancy grade close experimental group close to smell, it is allowed to
There is score value arranged side by side.
Evaluation to result mainly carries out taste according to the people of different occupation or different age group and mouthfeel is evaluated.Respectively will
The donkey meat ball of yellow peach local flavor undetermined is randomly assigned, and evaluation is compared to it by consumer, and it is 100 to participate in pricer number
People.It the results are shown in Table 1 and table 2.
Table 1, the donkey meat ball taste appraisal of yellow peach local flavor compare
The donkey meat ball mouthfeel evaluation comparison of table 2, yellow peach local flavor
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (7)
1. a kind of donkey meat ball of yellow peach local flavor, it is characterised in that include the raw material of following parts by weight：
2. the donkey meat ball of yellow peach local flavor as claimed in claim 1, it is characterised in that the tealeaves is selected from jasmine tea, green tea
One or both of with black tea.
3. the donkey meat ball of yellow peach local flavor as claimed in claim 1, it is characterised in that the starch is farina, mung bean
Starch, tapioca or potato starch.
4. the donkey meat ball of yellow peach local flavor as claimed in claim 1, it is characterised in that the sugar is white granulated sugar, soft white sugar or ice
Sugar.
5. a kind of preparation method of the donkey meat ball of yellow peach local flavor as claimed in claim 1, it is characterised in that including following step
Suddenly：
A) yellow peach is divided into first part of yellow peach and second part of yellow peach；First part of yellow peach is squeezed into yellow peach juice standby；Second part of yellow peach
It is cut into small pieces, slow fire boils 8~12h in syrup, and cooling is frozen into block, standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, filtered
Slagging-off obtains filtrate；
C) donkey meat is cut into block to be added in the filtrate that step b) is obtained, pickles after 12~18h, drain；Add yellow peach juice, shallow lake
Powder, and muddy flesh is broken into by hand；
D) the ice cube bag that step a) is obtained is entered in muddy flesh made from step c), the group of being twisted into, boiled in the hot water for being put into 80~100 DEG C
It is ripe to levitating, a ball for levitating is put into after being cooled down in cold water, that is, obtains the donkey meat ball of yellow peach local flavor.
6. preparation method as claimed in claim 5, it is characterised in that the matter of first part of yellow peach and second part of yellow peach
Amount is than being (12~25)：(8~15).
7. preparation method as claimed in claim 5, it is characterised in that second part of yellow peach is cut into small pieces, and is endured in syrup
After system, it is divided into Part I yellow peach in syrup and Part II yellow peach in syrup, the Part I yellow peach in syrup is frozen into block, described
Two part yellow peach in syrup are mixed with the muddy flesh.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710297578.1A CN107125625A (en) | 2017-04-28 | 2017-04-28 | Donkey meat ball of yellow peach local flavor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710297578.1A CN107125625A (en) | 2017-04-28 | 2017-04-28 | Donkey meat ball of yellow peach local flavor and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207178A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Fruit-flavor donkey flesh ball and preparation method thereof |
| CN104223134A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Peanut ass meat balls and preparation method thereof |
| CN104336623A (en) * | 2013-07-30 | 2015-02-11 | 卢志权 | Rolled meat with tea flavor, and its making method |
| CN104366527A (en) * | 2014-11-04 | 2015-02-25 | 安徽省春峰食品有限责任公司 | Preparation method of spiced salty donkey meat |
| CN106174122A (en) * | 2016-07-14 | 2016-12-07 | 合肥市福来多食品有限公司 | A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof |
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2017
- 2017-04-28 CN CN201710297578.1A patent/CN107125625A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336623A (en) * | 2013-07-30 | 2015-02-11 | 卢志权 | Rolled meat with tea flavor, and its making method |
| CN104207178A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Fruit-flavor donkey flesh ball and preparation method thereof |
| CN104223134A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Peanut ass meat balls and preparation method thereof |
| CN104366527A (en) * | 2014-11-04 | 2015-02-25 | 安徽省春峰食品有限责任公司 | Preparation method of spiced salty donkey meat |
| CN106174122A (en) * | 2016-07-14 | 2016-12-07 | 合肥市福来多食品有限公司 | A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof |
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