CN106901208A - Date red bean chicken feet and preparation method thereof - Google Patents
Date red bean chicken feet and preparation method thereof Download PDFInfo
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- CN106901208A CN106901208A CN201710295660.0A CN201710295660A CN106901208A CN 106901208 A CN106901208 A CN 106901208A CN 201710295660 A CN201710295660 A CN 201710295660A CN 106901208 A CN106901208 A CN 106901208A
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Abstract
The invention provides a kind of date red bean chicken feet and preparation method thereof, the date red bean chicken feet includes the chicken feet of 80~120 parts by weight, the red bean of 10~20 parts by weight, the date of 5~15 parts by weight, the salt of 2~5 parts by weight, the Radix Isatidis of 1~2 parts by weight, the pomelo peel of 1.2~2.5 parts by weight, the tealeaves of 2~5 parts by weight, the lemon tablet of 1~2.5 parts by weight, the sugar of 5~10 parts by weight, the wine of 1~2 parts by weight, the starch of 3~5 amount numbers, the egg white of 2~3 parts by weight.The food materials such as red bean, date in chicken feet in the present invention so that the flavour of chicken feet enriches, and local flavor is unique.In combination with chicken feet, red bean, date three trophic function, giving full play to chicken feet and mung bean increases the health-care efficacies such as human body ease constipation stomach, born fluid, kidney tonifying gas, refreshing and detoxicating, diuresis improving eyesight.In addition, Radix Isatidis, pomelo peel, tealeaves, lemon tablet can decompose the grease in chicken feet, soften meat, additionally it is possible to the function with the health care such as the promoting flow of qi and blood circulation, clearing heat and detoxicating, so that chicken feet has health-care efficacy.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of date red bean chicken feet and preparation method thereof.
Background technology
With the development of society, to the pursuit more and more higher of material and cultural life, " food " is used as our daily lifes for the people
In important part, after level of consumption raising, for the requirement of " food " be not only it is former having enough to eat and wear and fill the stomach, but
The food increasingly pursued the diet of high-quality and look good, smell good and taste good.
Chicken feet product is the frequent edible a kind of instant food of people in actual life.At present, common chicken feet product system
As method be with fresh complete net thorax chicken as raw material, through over cleaning, pickle, halogen is boiled, precooling, sterilization.It has the disadvantage that mouthfeel is greasy, mouth
Taste is single.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of date red bean chicken feet and preparation method thereof,
Can solve the problem that existing chicken feet mouthfeel is greasy, the unbalanced technical problem of nutrition.
The invention provides a kind of date red bean chicken feet, including following parts by weight raw material：
Preferably, the tealeaves be selected from jasmine tea, green tea and black tea in one or two.
Preferably, the sugar is soft white sugar, rock sugar or white granulated sugar.
Preferably, the wine is red wine, jujube wine or hydromel.
Preferably, the starch is farina, green starch, tapioca or potato starch.
Present invention also offers a kind of above-mentioned preparation method of date red bean chicken feet, comprise the following steps：
A) slow fire boils 2~3h in red bean, date being added into 15~20 times of water, obtains date red bean mud, by date
Red bean mud is divided into first part of date red bean mud and second part of date red bean mud, standby；
B) slow fire boils 3~5h in salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet being added into 15~25 times of water,
Filter cleaner obtains filtrate；
C) chicken feet is added into the filtrate that step b) obtains to be well mixed, after pickling 12~18h, to adding first in filtrate
Part date red bean mud, after intense fire boils 2~3h, cools down after chicken feet is taken out, and takes off bone；
D) second part of date red bean mud will be inserted in the chicken feet after the de- bones of step c), and is tied up with fine rule, coat wine, wrapped
Starch egg white mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches is coated
Oil, is placed on 60~80 DEG C of oven, bakes 1~2h, obtains final product date red bean chicken feet.
Preferably, first part of date red bean mud and the mass ratio of second part of date red bean mud are (0.8~1):
(1.2~1.5).
The invention provides a kind of date red bean chicken feet and preparation method thereof, the date red bean chicken feet includes 80~120
The chicken feet of parts by weight, the red bean of 10~20 parts by weight, the date of 5~15 parts by weight, the salt of 2~5 parts by weight, 1
The Radix Isatidis of~2 parts by weight, the pomelo peel of 1.2~2.5 parts by weight, the tealeaves of 2~5 parts by weight, 1~2.5 weight portion
Several lemon tablet, the sugar of 5~10 parts by weight, the wine of 1~2 parts by weight, the starch of 3~5 amount numbers, 2~3 parts by weight
Egg white.The food materials such as red bean, date in chicken feet in the present invention so that the flavour of chicken feet enriches, and local flavor is unique.In combination with chicken
Pawl, red bean, the trophic function of date three, giving full play to chicken feet and mung bean increases human body ease constipation stomach, born fluid, kidney tonifying gas, clear
The health-care efficacies such as cool removing toxic substances, diuresis improving eyesight.The present invention not only solves the deficiency of simple consumption chicken feet presence, moreover it is possible to improve chicken feet
Local flavor, while make product have the healthcare function of chicken feet, red bean, date concurrently, performance chicken feet, red bean, the food of date can be cooperateed with
With value, medical value and nutritive value, to meet the mouthfeel and nutritional need of different levels consumer.In addition, Radix Isatidis, shaddock
Sub- skin, tealeaves, lemon tablet can decompose the grease in chicken feet, soften meat, additionally it is possible to be protected with the promoting flow of qi and blood circulation, clearing heat and detoxicating etc.
Strong function, so that chicken feet has health-care efficacy.
Specific embodiment
The invention provides a kind of date red bean chicken feet, including following parts by weight raw material：
In above-mentioned technical proposal, the food materials such as red bean, date in chicken feet so that the flavour of chicken feet enriches, and local flavor is unique.Together
When with reference to chicken feet, red bean, date three trophic function, giving full play to chicken feet and mung bean increases human body ease constipation stomach, born fluid, benefit
The health-care efficacies such as kidney qi, refreshing and detoxicating, diuresis improving eyesight.The present invention not only solves the deficiency of simple consumption chicken feet presence, moreover it is possible to
Improve the local flavor of chicken feet, while make product have the healthcare function of chicken feet, red bean, date concurrently, can cooperate with performance chicken feet, red bean,
The edibility of date, medical value and nutritive value, to meet the mouthfeel and nutritional need of different levels consumer.In addition,
Radix Isatidis, pomelo peel, tealeaves, lemon tablet can decompose the grease in chicken feet, soften meat, additionally it is possible to the promoting flow of qi and blood circulation, clearly
The function of the health cares such as thermal detoxification, so that chicken feet has health-care efficacy.
In the present invention, the parts by weight of chicken feet are 80~120 parts；In an embodiment of the present invention, the weight portion of chicken feet
Number is 90~110 parts；In other embodiments, the parts by weight of chicken feet are 95~105 parts.
In the present invention, the parts by weight of red bean are 10~20 parts；In an embodiment of the present invention, the parts by weight of red bean
It is 12~18 parts；In other embodiments, the parts by weight of red bean are 14~16 parts.
In the present invention, the parts by weight of date are 5~15 parts；In an embodiment of the present invention, the parts by weight of date
It is 7~13 parts；In other embodiments, the parts by weight of date are 9~11 parts.
On the one hand salt be used to improve the taste of chicken feet, on the other hand can also play the effect of sterilization.In the present invention,
The parts by weight of salt are 2~5 parts；In an embodiment of the present invention, the parts by weight of salt are 2.5~4.5 parts；In other realities
Apply in example, the parts by weight of salt are 3~4 parts.
On the one hand Radix Isatidis can improve the taste of chicken feet, on the other hand can also cause that chicken feet has clearing heat and detoxicating, cool
The healthcare function of blood relieving sore-throat.In the present invention, the parts by weight of Radix Isatidis are 1~2 part；In an embodiment of the present invention, plate is blue
The parts by weight of root are 1.2~1.8 parts；In other embodiments, the weight fraction of Radix Isatidis is 1.4~1.6 parts.
Pomelo peel can dispel the peculiar smell of chicken feet so that chicken feet has the fragrance of shaddock, and increase chicken feet is helped digest, eliminating phlegm
Quench the thirst, the health-care efficacy of qi-regulating dissipating bind.In the present invention, the parts by weight of pomelo peel are 1.2~2.5 parts；In reality of the invention
Apply in example, the parts by weight of pomelo peel are 1.5~2.2 parts；In other embodiments, the parts by weight of pomelo peel are 1.7~2
Part.
Tealeaves is used to remove the fishy smell in chicken feet, increases the taste of chicken feet.In an embodiment of the present invention, tealeaves is selected from jasmine
One or two in jasmine jasmine tea, green tea and black tea.
In the present invention, the parts by weight of tealeaves are 3~6 parts；In an embodiment of the present invention, the parts by weight of tealeaves are
3.5~5.5 parts；In an embodiment of the present invention, the parts by weight of tealeaves are 4~5 parts.
Lemon tablet can decompose the grease in chicken feet, soften meat, additionally it is possible to remove the fishy smell in chicken feet, increase chicken feet
Taste and mouthfeel.In the present invention, the parts by weight of lemon tablet are 1~2.5 part；In an embodiment of the present invention, lemon tablet
Parts by weight are 1.4~2.1 parts；In other embodiments, the parts by weight of lemon tablet are 1.7~1.9 parts.
In the present invention, sugared parts by weight are 5~10 parts；In an embodiment of the present invention, sugared parts by weight are 6~9
Part；In other embodiments, sugared parts by weight are 7~8 parts.
Wine enables to chicken feet more delicious, and more preferably, nutrition is higher for mouthfeel.In the present invention, the parts by weight of wine be 1~
2 parts；In an embodiment of the present invention, the parts by weight of wine are 1.2~1.8 parts；In other embodiments, the parts by weight of wine are
1.4~1.6 parts.
In the present invention, the parts by weight of starch are 3~5 parts；In an embodiment of the present invention, the parts by weight of starch are
3.4~4.6 parts；In other embodiments, the parts by weight of starch are 3.7~4.3 parts.
In the present invention, the parts by weight of egg white are 2~3 parts；In an embodiment of the present invention, the parts by weight of egg white are
2.2~2.8 parts；In other embodiments, the weight fraction of egg white is 2.4~2.6 parts.
Present invention also offers a kind of preparation method of date red bean chicken feet, comprise the following steps：
A) by red bean, date, during sugar is added to 15~20 times of water slow fire boils 2~3h, obtains date red bean mud, will be big
Jujube red bean mud is divided into first part of date red bean mud and second part of date red bean mud, standby；
B) slow fire boils 3~5h in salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet being added into 15~25 times of water,
Filter cleaner obtains filtrate；
C) chicken feet is added into the filtrate that step b) obtains to be well mixed, after pickling 12~18h, to adding first in filtrate
Part date red bean mud, after intense fire boils 2~3h, cools down after chicken feet is taken out, and takes off bone；
D) second part of date red bean mud will be inserted in the chicken feet after the de- bones of step c), and is tied up with fine rule, coat wine, wrapped
Starch egg white mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches is coated
Oil, is placed on 60~80 DEG C of oven, bakes 1~2h, obtains final product date red bean chicken feet.
Wherein, chicken feet, red bean, date, salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet, sugar, wine, starch, egg white are equal
It is same as above, will not be repeated here.
By red bean, date, sugar be added to 15~20 times of water in slow fire boil 2~3h, date red bean mud is obtained, by date
Red bean mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is big with second part
The mass ratio of jujube red bean mud is (0.8~1):(1.2~1.5).
Slow fire boils 3~5h, mistake during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 15~25 times of water
Filter slag and obtain filtrate；Cross after slow fire boils, extracts active ingredients in Radix Isatidis, pomelo peel, tealeaves, lemon tablet can be gone out
Come, in order to remove the fishy smell of chicken feet, improve the taste of chicken feet；In addition, Radix Isatidis, pomelo peel, tealeaves, lemon tablet can also have
There is the function of the health care such as the promoting flow of qi and blood circulation, clearing heat and detoxicating, so that chicken feet has health-care efficacy；On the one hand salt can improve chicken
The taste and mouthfeel of pawl, on the other hand can also play effect of sterilization.
Chicken feet is added into filtrate to be well mixed, after pickling 12~18h, to first part of date red bean mud of addition in filtrate,
After intense fire boils 2~3h, cooled down after chicken feet is taken out, take off bone；Pickled in filtrate by by chicken feet such that it is able to effectively remove
The fishy smell of chicken feet and greasy, softening meat；Again to adding first part of date red bean mud intense fire to boil in filtrate, chicken feet is enabled to
Local flavor with date red bean, boils 2~3h in intense fire in addition, is easy to carry out chicken feet in de- bone.
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 60
~80 DEG C of oven, bakes 1~2h, obtains final product date red bean chicken feet.Second part of date red bean mud is filled out in chicken feet so that chicken feet
Good mouthfeel；The purpose tied up with fine rule, is easy to be sealed in date red bean mud in chicken feet, prevents from spilling；Coating wine can carry
The fragrance of chicken feet high；The purpose of starch egg white mixture is wrapped, various fragrance is locked in chicken feet,；Starch egg white will be wrapped with
Chicken feet is freezed in being put into refrigerator, can keep the shape of chicken feet so that chicken feet in the case where no fine rule is tied up, date
Red bean mud will not spill；Chicken feet surface after taking out stitches applies and oils, and is placed on 60~80 DEG C of oven, bakes 1~2h, can play roasting
Ripe, sterilizing effect.
Muddy flesh is divided into identical in quality 3~5 parts, every part of muddy flesh is pressed into shape identical sliced meat, sliced meat and sliced meat it
Between be coated with second part of mung bean mud, obtain lamination chicken feet；So that chicken feet is layering chicken feet, the mouthfeel and mouth of chicken feet are improved
Taste.
Above-mentioned technical proposal formula is reasonable, edible nourishing health, and preparation method is simple, practical, by improving tradition
Technique, ensure that taste, mouthfeel, the elasticity of date red bean chicken feet significantly.
In order to further illustrate the present invention, with reference to embodiments to the present invention provide a kind of date red bean chicken feet and its
Preparation method is described in detail.
Reagent used is commercially available in following examples.
Embodiment 1
The formula of date red bean chicken feet is to count by weight：
90 parts of chicken feet, 10 parts of red bean, 15 parts of date, 2.5 parts of salt, 1.4 parts of Radix Isatidis, 1.5 parts of pomelo peel, jasmine tea
2.5 parts, 1.7 parts of lemon tablet, sugar 6 parts, 5 parts of jujube wine, 2 parts of starch, 3 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 496 parts of water in slow fire boil 2h, date red bean mud is obtained, by date red bean mud
It is divided into first part of date red bean mud and second part of date red bean mud, it is standby；First part of date red bean mud and second part of date red bean
The mass ratio of mud is 0.8:1.2；
Slow fire boils 5h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 220.8 parts of water, crosses and filters
Slag obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 17h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 2h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 80
DEG C oven, bake 1h, obtain final product date red bean chicken feet.
Embodiment 2
The formula of date red bean chicken feet is to count by weight：
95 parts of chicken feet, 12 parts of red bean, 13 parts of date, 4 parts of salt, 1.6 parts of Radix Isatidis, 1.7 parts of pomelo peel, 3 parts of green tea, lemon
1.4 parts of lemon piece, 7 parts of sugar, 1.6 parts of jujube wine, 3.7 parts of starch, 2.4 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 544 parts of water in slow fire boil 3h, date red bean mud is obtained, by date red bean mud
It is divided into first part of date red bean mud and second part of date red bean mud, it is standby；First part of date red bean mud and second part of date red bean
The mass ratio of mud is 0.9:1.25；
Slow fire boils 4h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 245.7 parts of water, crosses and filters
Slag obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 18h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 3h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 80
DEG C oven, bake 1h, obtain final product date red bean chicken feet.
Embodiment 3
The formula of date red bean chicken feet is to count by weight：
110 parts of chicken feet, 18 parts of red bean, 7 parts of date, 4.5 parts of salt, 1.2 parts of Radix Isatidis, 2.5 parts of pomelo peel, jasmine tea
3.5 parts, 2.1 parts of lemon tablet, sugar 5 parts, 1.2 parts of red wine, 3 parts of starch, 2.6 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 540 parts of water in slow fire boil 2.5h, date red bean mud is obtained, by date red bean
Mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is purplish red with second part big
The mass ratio of beans mud is 1:1.5；
Slow fire boils 3h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 262.2 parts of water, crosses and filters
Slag obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 12h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 2.5h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 60
DEG C oven, bake 2h, obtain final product date red bean chicken feet.
Embodiment 4
The formula of date red bean chicken feet is to count by weight：
105 parts of chicken feet, 16 parts of red bean, 9 parts of date, 5 parts of salt, 1.8 parts of Radix Isatidis, 1.2 parts of pomelo peel, 4 parts of black tea, lemon
2.5 parts of lemon piece, 10 parts of sugar, 1.8 parts of red wine, 3.4 parts of starch, 2.8 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 700 parts of water in slow fire boil 2.3h, date red bean mud is obtained, by date red bean
Mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is purplish red with second part big
The mass ratio of beans mud is 0.85:1.35；
Slow fire boils 3.5h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 217.5 parts of water, filtering
Slagging-off obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 14h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 3h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 70
DEG C oven, bake 1.5h, obtain final product date red bean chicken feet.
Embodiment 5
The formula of date red bean chicken feet is to count by weight：
120 parts of chicken feet, 14 parts of red bean, 11 parts of date, 3 parts of salt, 2 parts of Radix Isatidis, 2.2 parts of pomelo peel, jasmine tea 4.5
Part, 1 part of lemon tablet, 8 parts of sugar, 1 part of jujube wine, 4.3 parts of starch, 2.2 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 495 parts of water in slow fire boil 2.5h, date red bean mud is obtained, by date red bean
Mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is purplish red with second part big
The mass ratio of beans mud is 0.95:1.4；
Slow fire boils 4.5h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 317.5 parts of water, filtering
Slagging-off obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 16h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 2.7h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 80
DEG C oven, bake 1h, obtain final product date red bean chicken feet.
Embodiment 6
The formula of date red bean chicken feet is to count by weight：
80 parts of chicken feet, 20 parts of red bean, 5 parts of date, 2 parts of salt, 1 part of Radix Isatidis, 2.5 parts of pomelo peel, 5 parts of green tea, lemon
1.9 parts of piece, 9 parts of sugar, 2 parts of hydromel, 4.6 parts of starch, 3 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 646 parts of water in slow fire boil 2.7h, date red bean mud is obtained, by date red bean
Mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is purplish red with second part big
The mass ratio of beans mud is 0.83:1.45；
Slow fire boils 4h during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 223.2 parts of water, crosses and filters
Slag obtains filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 13h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 3h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 60
DEG C oven, bake 2h, obtain final product date red bean chicken feet.
Embodiment 7
The formula of date red bean chicken feet is to count by weight：
100 parts of chicken feet, 15 parts of red bean, 10 parts of date, 3.5 parts of salt, 1.5 parts of Radix Isatidis, 1.85 parts of pomelo peel, black tea 2
Part, 1.8 parts of lemon tablet, 7.5 parts of sugar, 1.5 parts of hydromel, 4 parts of starch, 2.5 parts of egg white.
The preparation method of date red bean chicken feet, comprises the following steps：
By red bean, date, sugar be added to 568.75 parts of water in slow fire boil 2.5h, date red bean mud is obtained, by date
Red bean mud is divided into first part of date red bean mud and second part of date red bean mud, standby；First part of date red bean mud is big with second part
The mass ratio of jujube red bean mud is 0.87:1.35；
Slow fire boils 4h, filter cleaner during salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added into 213 parts of water
Obtain filtrate；
Chicken feet is added into filtrate to be well mixed, after pickling 15h, to first part of date red bean mud of addition, intense fire in filtrate
After boiling 2.5h, cooled down after chicken feet is taken out, take off bone；
Second part of date red bean mud will be inserted in chicken feet after de- bone, and tied up with fine rule, coat wine, wrap starch egg white
Mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and is placed on 70
DEG C oven, bake 1.5h, obtain final product date red bean chicken feet.
The mouthfeel of the date red bean chicken feet to being obtained in embodiment 1~7 is evaluated.
Evaluation method is：Date red bean chicken feet prepared by the embodiment of the present invention 1~7 as evaluation object, by date
The evaluation of the mouthfeel and taste of red bean chicken feet is respectively divided into 5 grades, and estimator is evaluated it according to the hobby of oneself, divides after sequence
Score value is not given, 5 points are most preferably chosen as, and is successively decreased successively, or fancy grade close experimental group close to smell, it is allowed to occur arranged side by side
Score value.
Evaluation to result mainly carries out taste and mouthfeel evaluation according to the people of different occupation or different age group.Respectively will
Date red bean chicken feet undetermined is randomly assigned, and evaluation is compared to it by consumer, and it is 100 people to participate in pricer number.Knot
Fruit is shown in Table 1 and table 2.
Table 1, date red bean chicken feet taste appraisal compare
Table 2, date red bean chicken feet mouthfeel evaluation comparison
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (7)
1. a kind of date red bean chicken feet, it is characterised in that the raw material including following parts by weight：
2. date red bean chicken feet as claimed in claim 1, it is characterised in that the tealeaves is selected from jasmine tea, green tea and red
One or two in tea.
3. date red bean chicken feet as claimed in claim 1, it is characterised in that the sugar is soft white sugar, rock sugar or white granulated sugar.
4. date red bean chicken feet as claimed in claim 1, it is characterised in that the wine is red wine, jujube wine or hydromel.
5. date red bean chicken feet as claimed in claim 1, it is characterised in that the starch be farina, green starch,
Tapioca or potato starch.
6. a kind of preparation method of date red bean chicken feet as claimed in claim 1, it is characterised in that comprise the following steps：
A) by red bean, date, during sugar is added to 15~20 times of water slow fire boils 2~3h, obtains date red bean mud, will be big purplish red
Beans mud is divided into first part of date red bean mud and second part of date red bean mud, standby；
B) slow fire boils 3~5h in salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet being added into 15~25 times of water, filtering
Slagging-off obtains filtrate；
C) chicken feet is added into the filtrate that step b) obtains to be well mixed, after pickling 12~18h, to adding first part big in filtrate
Jujube red bean mud, after intense fire boils 2~3h, cools down after chicken feet is taken out, and takes off bone；
D) second part of date red bean mud will be inserted in the chicken feet after the de- bones of step c), and is tied up with fine rule, coat wine, wrap starch
Egg white mixture, and be put into refrigerator and freezed, fine rule to be pulled down after freezing, the chicken feet surface after taking out stitches applies and oils, and puts
In 60~80 DEG C of oven, 1~2h is baked, obtain final product date red bean chicken feet.
7. preparation method as claimed in claim 6, it is characterised in that first part of date red bean mud is big with described second part
The mass ratio of jujube red bean mud is (0.8~1):(1.2~1.5).
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Cited By (1)
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| CN115736193A (en) * | 2022-12-15 | 2023-03-07 | 临沂金锣文瑞食品有限公司 | Processing method of Karman orange lemon black tea boneless chicken feet |
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Application publication date: 20170630 |