CN106962817A - Corn cheese's beef and preparation method thereof - Google Patents
Corn cheese's beef and preparation method thereof Download PDFInfo
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- CN106962817A CN106962817A CN201710297550.8A CN201710297550A CN106962817A CN 106962817 A CN106962817 A CN 106962817A CN 201710297550 A CN201710297550 A CN 201710297550A CN 106962817 A CN106962817 A CN 106962817A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 141
- 240000008042 Zea mays Species 0.000 title claims abstract description 82
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 82
- 235000013351 cheese Nutrition 0.000 title claims abstract description 82
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 53
- 235000005822 corn Nutrition 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 48
- 235000013372 meat Nutrition 0.000 claims abstract description 47
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 33
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 33
- 239000010231 banlangen Substances 0.000 claims abstract description 30
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 29
- 235000013339 cereals Nutrition 0.000 claims abstract description 29
- 235000009973 maize Nutrition 0.000 claims abstract description 29
- 229920002472 Starch Polymers 0.000 claims abstract description 28
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 239000008107 starch Substances 0.000 claims abstract description 28
- 235000014101 wine Nutrition 0.000 claims abstract description 25
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 23
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 23
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 23
- 235000014103 egg white Nutrition 0.000 claims abstract description 23
- 210000000969 egg white Anatomy 0.000 claims abstract description 23
- 238000003475 lamination Methods 0.000 claims description 22
- 239000000706 filtrate Substances 0.000 claims description 21
- 244000269722 Thea sinensis Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 240000005385 Jasminum sambac Species 0.000 claims description 9
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 8
- 235000013616 tea Nutrition 0.000 claims description 8
- 235000009569 green tea Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 240000000560 Citrus x paradisi Species 0.000 claims 1
- 235000020095 red wine Nutrition 0.000 claims 1
- 244000276331 Citrus maxima Species 0.000 abstract description 29
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000001759 Citrus maxima Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 241001247821 Ziziphus Species 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 235000006468 Thea sinensis Nutrition 0.000 description 3
- 235000020279 black tea Nutrition 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 239000010495 camellia oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
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- ONTQJDKFANPPKK-UHFFFAOYSA-L chembl3185981 Chemical group [Na+].[Na+].CC1=CC(C)=C(S([O-])(=O)=O)C=C1N=NC1=CC(S([O-])(=O)=O)=C(C=CC=C2)C2=C1O ONTQJDKFANPPKK-UHFFFAOYSA-L 0.000 description 1
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- 239000000284 extract Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a kind of corn cheese beef and preparation method thereof, corn cheese's beef includes the beef of 80~120 parts by weight, cooked maize grain, the cheese of 20~40 parts by weight, the salt of 3~6 parts by weight, the tealeaves of 2~5 parts by weight, the lemon tablet of 1~2.5 parts by weight, the spiced salt of 0~1 parts by weight, the jujube wine of 1~2 parts by weight, the starch of 1~2 parts by weight, the egg white of 3~6 parts by weight of 8~15 parts by weight.Increase the food materials such as cooked maize grain and cheese in the present invention in beef so that the consumer that the organoleptic quality of dried beef has obtained can be adapted in great lifting, mouthfeel each age level eats；In other beef rich in Radix Isatidis, shaddock, tealeaves, lemon fragrance, the taste of beef is improved, and Radix Isatidis, shaddock, tealeaves, lemon also have the function of the health care such as the promoting flow of qi and blood circulation, clearing heat and detoxicating, so that beef has health-care efficacy.Corn cheese's beef crisp outside tender inside of the present invention, unique flavor, it is convenient for carrying, the characteristics of meat is tasty and refreshing.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of corn cheese beef and preparation method thereof.
Background technology
With the development of society, pursuit more and more higher of the people to material and cultural life, " food " is used as our daily lifes
In important part, after level of consumption raising, for " food " requirement be not only it is former have enough to eat and wear and fill the stomach, but
Increasingly pursue the diet of high-quality and the food looked good, smell good and taste good.
Dried beef is to be processed with Carnis Bovis seu Bubali by series, and dried beef contains the several mineral materials and amino of needed by human body
Acid, had both maintained the local flavor of the resistance to chewing of beef, and long deposit is never degenerated.Dried beef has protein content height, fat content low；Easily
The features such as preservation, instant, it is loved by people.But existing dried beef taste is single, it has been difficult to meet people's
Demand.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of corn cheese beef and preparation method thereof,
Special taste, the consumer that can be adapted to each age level eats.
The invention provides a kind of corn cheese beef, include the raw material of following parts by weight：
Preferably, the tealeaves is selected from one or both of jasmine tea, green tea and black tea.
Preferably, the oil is rapeseed oil, olive oil, tea-seed oil or corn oil.
Preferably, the starch is farina, green starch, tapioca or potato starch.
Present invention also offers a kind of above-mentioned preparation method of corn cheese beef, comprise the following steps：
A) wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 15~25 times of water and boil 3~5h, crossed and filter out
Slag obtains filtrate；
C) beef is added into the filtrate that step b) obtains to be well mixed, pickles after 12~18h, take out, add salt hand
Work breaks into muddy flesh；
D) cooked maize grain is added in the muddy flesh that step c) is obtained, is divided into identical in quality 3~5 parts after being well mixed, will
Every part of muddy flesh is pressed into shape identical sliced meat, and cheese is coated between sliced meat and sliced meat, obtains lamination beef；
E) lamination beef surface is covered with the mixed liquor that step a) is obtained, is placed on the baking tray for filling oil, is put into baking box,
Toasted at 80~100 DEG C, stir beef in baking process repeatedly, baking time is 2~3h, after having toasted, sprinkles the spiced salt,
Obtain corn cheese's beef.
The invention provides a kind of corn cheese beef and preparation method thereof, corn cheese's beef includes 80~120
The beef of parts by weight, the cooked maize grain of 8~15 parts by weight, the cheese of 20~40 parts by weight, the food of 3~6 parts by weight
Salt, the tealeaves of 2~5 parts by weight, the lemon tablet of 1~2.5 parts by weight, the spiced salt of 0~1 parts by weight, 1~2 parts by weight
Jujube wine, the starch of 1~2 parts by weight, the egg white of 3~6 parts by weight.Increase cooked maize grain and cheese in the present invention in beef
Deng food materials so that the organoleptic quality of dried beef has obtained can be adapted in great lifting, mouthfeel the consumption of each age level
Person eats；In other beef rich in Radix Isatidis, shaddock, tealeaves, lemon fragrance, improve the taste of beef, and Radix Isatidis, shaddock
Son, tealeaves, lemon also have the function of the health care such as the promoting flow of qi and blood circulation, clearing heat and detoxicating, so that beef has health-care efficacy.This hair
Bright corn cheese's beef crisp outside tender inside, unique flavor, it is convenient for carrying, the characteristics of meat is tasty and refreshing.
Embodiment
The invention provides a kind of corn cheese beef, include the raw material of following parts by weight：
Increase the food materials such as cooked maize grain and cheese in above-mentioned technical proposal, in beef so that the organoleptic quality of dried beef is obtained
Arrived can be adapted in great lifting, mouthfeel each age level consumer eat；Rich in Radix Isatidis, shaddock in other beef
Son, tealeaves, the fragrance of lemon, improve the taste of beef, and Radix Isatidis, shaddock, tealeaves, lemon also have the promoting flow of qi and blood circulation, heat-clearing
The function of the health cares such as removing toxic substances, so that beef has health-care efficacy.Corn cheese's beef crisp outside tender inside, the local flavor of the present invention is only
It is special, be convenient for carrying, the characteristics of meat is tasty and refreshing.
In the present invention, the parts by weight of beef are 80~120 parts；In an embodiment of the present invention, the parts by weight of beef
Number is 90~110 parts；In other embodiments, the parts by weight of beef are 95~105 parts.
In the present invention, the parts by weight of cooked maize grain are 8~15 parts；In an embodiment of the present invention, cooked maize grain
Parts by weight are 10~13 parts；In other embodiments, the parts by weight of cooked maize grain are 11~12 parts.
In the present invention, the parts by weight of cheese are 20~40 parts；In an embodiment of the present invention, the parts by weight of cheese
For 24~36 parts；In other embodiments, the parts by weight of cheese are 28~32 parts.
In the present invention, the parts by weight of salt are 3~6 parts；In an embodiment of the present invention, the parts by weight of salt are
3.5~5.5 parts；In other embodiments, the parts by weight of salt are 4~5 parts.
In the present invention, the parts by weight of Radix Isatidis are 1~2 part；In an embodiment of the present invention, the parts by weight of Radix Isatidis
Number is 1.2~1.8 parts；In other embodiments, the weight fraction of Radix Isatidis is 1.4~1.6 parts.
In the present invention, the parts by weight of pomelo peel are 1.2~2.5 parts；In an embodiment of the present invention, the weight of pomelo peel
It is 1.5~2.2 parts to measure number；In other embodiments, the parts by weight of pomelo peel are 1.7~2 parts.
Tealeaves is used to remove the fishy smell in cube meat, increases the taste of beef.In an embodiment of the present invention, tealeaves is selected from jasmine
One or both of jasmine jasmine tea, green tea and black tea.
In the present invention, the parts by weight of tealeaves are 3~6 parts；In an embodiment of the present invention, the parts by weight of tealeaves are
3.5~5.5 parts；In an embodiment of the present invention, the parts by weight of tealeaves are 4~5 parts.
Lemon tablet can decompose the grease in cube meat, soften meat, additionally it is possible to remove the fishy smell in beef, increase meat
Taste and mouthfeel.In the present invention, the parts by weight of lemon tablet are 1~2.5 part；In an embodiment of the present invention, lemon tablet
Parts by weight are 1.4~2.1 parts；In other embodiments, the parts by weight of lemon tablet are 1.7~1.9 parts.
In the present invention, the parts by weight of the spiced salt are 0~1 part；In other embodiments, the parts by weight of the spiced salt are 0.2
~0.8 part；In other embodiments, the parts by weight of the spiced salt are 0.4~0.6 part.
In the present invention, the parts by weight of wine are 1~2 part；In an embodiment of the present invention, the parts by weight of wine are 1.2
~1.8 parts；In other embodiments, the parts by weight of wine are 1.4~1.6 parts.
In an embodiment of the present invention, oil is rapeseed oil, olive oil, tea-seed oil, peanut oil or corn oil.
In the present invention, oily parts by weight are 2~4 parts；In an embodiment of the present invention, oily parts by weight are 2.4
~3.6 parts；In other embodiments, oily parts by weight are 2.7~3.3 parts.
In the present invention, the parts by weight of starch are 1~2 part；In an embodiment of the present invention, the parts by weight of starch are
1.2~1.8 parts；In other embodiments, the parts by weight of starch are 1.4~1.6 parts.
In the present invention, the parts by weight of egg white are 3~6 parts；In an embodiment of the present invention, the parts by weight of egg white are
3.5~5.5 parts；In other embodiments, the weight fraction of egg white is 4~5 parts of Ei.
Present invention also offers a kind of preparation method of corn cheese beef, comprise the following steps：
A) wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 15~25 times of water and boil 3~5h, crossed and filter out
Slag obtains filtrate；
C) beef is added into the filtrate that step b) obtains to be well mixed, pickles after 12~18h, take out, add salt hand
Work breaks into muddy flesh；
D) cooked maize grain is added in the muddy flesh that step c) is obtained, is divided into identical in quality 3~5 parts after being well mixed, will
Every part of muddy flesh is pressed into shape identical sliced meat, and cheese is coated between sliced meat and sliced meat, obtains lamination beef；
E) lamination beef surface is covered with the mixed liquor that step a) is obtained, is placed on the baking tray for filling oil, is put into baking box,
Toasted at 80~100 DEG C, stir beef in baking process repeatedly, baking time is 2~3h, after having toasted, sprinkles the spiced salt,
Obtain corn cheese's beef.
The present invention is not particularly limited to the source of all raw materials, is commercially available.
Wherein, beef, cooked maize grain, cheese, salt, Radix Isatidis, pomelo peel, tealeaves, lemon tablet, the spiced salt, wine, starch,
Egg white is same as above, will not be repeated here.
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner
Obtain filtrate；Cross after slow fire boils, extracts active ingredients in Radix Isatidis, pomelo peel, tealeaves, lemon tablet can be come out, so as to
In the fishy smell for removing beef, the taste of donkey meat ball is improved；In addition, Radix Isatidis, pomelo peel, tealeaves, lemon tablet can also have row
The function of the health cares such as gas activating blood and clearing heat removing toxic substances, so that beef has health-care efficacy.
Beef is added into filtrate to be well mixed, pickled after 12~18h, is taken out, salt is added and breaks into muddy flesh by hand；Pass through
Beef is pickled in filtrate, so as to effectively remove the fishy smell and greasy, softening meat of beef；Add salt and starch
Muddy flesh is broken into by hand, so that beef perfume bullet is soft, the mouthfeel of beef is improved.
Cooked maize grain is added in muddy flesh, is divided into identical in quality 3~5 parts after being well mixed, by every part of muddy flesh pressing formation
Shape identical sliced meat, are coated with cheese between sliced meat and sliced meat, obtain lamination beef；Cooked maize grain is filled in beef, cheese
Wrap up beef so that the taste full of cheese and cooked maize grain in beef, improve the mouthfeel and taste of beef.
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, enters at 80~100 DEG C
Beef is stirred in row baking, baking process repeatedly, baking time is 2~3h, after having toasted, sprinkles the spiced salt, that is, obtains corn sesame
Scholar's beef.Obtained beef crisp outside tender inside, and cheese is wrapped in the beef of nexine, improve the mouthfeel and taste of beef.
Above-mentioned technical proposal formula is reasonable, edible nourishing health, and preparation method is simple, practical, by improving tradition
Technique, ensure that the taste of corn cheese's beef, mouthfeel, elasticity significantly.
In order to further illustrate the present invention, with reference to embodiments to a kind of corn cheese beef for providing of the present invention and its
Preparation method is described in detail.
Reagent used is commercially available in following examples.
Embodiment 1
The formula of corn cheese's beef is to count by weight：
90 parts of beef, 10 parts of cooked maize grain, 24 parts of cheese, 3.5 parts of salt, 1.4 parts of Radix Isatidis, 1.5 parts of pomelo peel, jasmine
2.5 parts of jasmine tea, 1.7 parts of lemon tablet, 0.4 part of the spiced salt, 1.4 parts of jujube wine, 1.4 parts of starch, 3 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 127.8 parts of water and boil 3h, filter cleaner is obtained
Filtrate；
Beef is added into filtrate to be well mixed, pickled after 12h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 5 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 80 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 2h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese's beef.
Embodiment 2
The formula of corn cheese's beef is to count by weight：
95 parts of beef, 8 parts of cooked maize grain, 36 parts of cheese, 4 parts of salt, 1.6 parts of Radix Isatidis, 1.7 parts of pomelo peel, green tea 3
Part, 1.4 parts of lemon tablet, 0.2 part of the spiced salt, 1.6 parts of jujube wine, 1.6 parts of starch, 4 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 146.3 parts of water and boil 4h, filter cleaner is obtained
Filtrate；
Beef is added into filtrate to be well mixed, pickled after 14h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 5 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 85 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 2.5h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese ox
Meat.
Embodiment 3
The formula of corn cheese's beef is to count by weight：
110 parts of beef, 11 parts of cooked maize grain, 40 parts of cheese, 5 parts of salt, 1.2 parts of Radix Isatidis, 2.5 parts of pomelo peel, jasmine
3.5 parts of jasmine tea, 2.1 parts of lemon tablet, 1.2 parts of jujube wine, 1.2 parts of starch, 5.5 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 204.6 parts of water and boil 5h, filter cleaner is obtained
Filtrate；
Beef is added into filtrate to be well mixed, pickled after 13h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 3 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 90 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 3h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese's beef.
Embodiment 4
The formula of corn cheese's beef is to count by weight：
It is 105 parts of beef, 12 parts of cooked maize grain, 32 parts of cheese, 5.5 parts of salt, 1.8 parts of Radix Isatidis, 1.2 parts of pomelo peel, red
4 parts of tea, 2.5 parts of lemon tablet, 0.6 part of the spiced salt, 1.8 parts of jujube wine, 1.8 parts of starch, 3.5 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 199.5 parts of water and boil 5h, filter cleaner is obtained
Filtrate；
Beef is added into filtrate to be well mixed, pickled after 17h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 5 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 100 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 2.5h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese ox
Meat.
Embodiment 5
The formula of corn cheese's beef is to count by weight：
120 parts of beef, 15 parts of cooked maize grain, 20 parts of cheese, 6 parts of salt, 2 parts of Radix Isatidis, 2.2 parts of pomelo peel, Jasmine
4.5 parts of tea, 1 part of lemon tablet, 1 part of the spiced salt, 1 part of jujube wine, 2 parts of starch, 5 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 242.5 parts of water and boil 5h, filter cleaner is obtained
Filtrate；
Beef is added into filtrate to be well mixed, pickled after 18h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 3 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 95 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 2.5h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese ox
Meat.
Embodiment 6
The formula of corn cheese's beef is to count by weight：
80 parts of beef, cooked maize grain 13 parts, 36 parts of cheese, 3 parts of salt, 1 part of Radix Isatidis, 2.5 parts of pomelo peel, 5 parts of green tea,
1.9 parts of lemon tablet, 0.8 part of the spiced salt, 2 parts of jujube wine, 1 part of starch, 6 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 156 parts of water and boil 3h, filter cleaner is filtered
Liquid；
Beef is added into filtrate to be well mixed, pickled after 16h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 4 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 90 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 3h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese's beef.
Embodiment 7
The formula of corn cheese's beef is to count by weight：
100 parts of beef, cooked maize grain 11.5 parts, 30 parts of cheese, 4.5 parts of salt, 1.5 parts of Radix Isatidis, 1.85 parts of pomelo peel,
2 parts of black tea, 1.8 parts of lemon tablet, 0.5 part of the spiced salt, 1.5 parts of jujube wine, 1.5 parts of starch, 4.5 parts of egg white.
The preparation method of corn cheese's beef, comprises the following steps：
Wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 143 parts of water and boil 4h, filter cleaner is filtered
Liquid；
Beef is added into filtrate to be well mixed, pickled after 15h, is taken out, salt is added and breaks into muddy flesh by hand；
Cooked maize grain is added in muddy flesh, is divided into identical in quality 4 parts after being well mixed, every part of muddy flesh is pressed into shape phase
Same sliced meat, are coated with cheese, obtain lamination beef between sliced meat and sliced meat；
Lamination beef surface is covered with mixed liquor, is placed on the baking tray for filling oil, is put into baking box, is dried at 90 DEG C
It is roasting, beef is stirred in baking process repeatedly, baking time is 2.5h, after having toasted, sprinkle the spiced salt, that is, obtain corn cheese ox
Meat.
The mouthfeel of corn cheese's beef to being obtained in embodiment 1~7 is evaluated.
Evaluation method is：Using the corn cheese beef prepared by the embodiment of the present invention 1~7 as evaluation object, by corn
The mouthfeel of cheese's beef and the evaluation of taste are respectively divided into 5 grades, and estimator is evaluated it according to the hobby of oneself, divide after sequence
Score value is not provided, is most preferably chosen as 5 points, is successively decreased successively, or fancy grade close experimental group close to smell, it is allowed to occur arranged side by side
Score value.
Evaluation to result mainly carries out taste according to the people of different occupation or different age group and mouthfeel is evaluated.Respectively will
Corn cheese's beef undetermined is randomly assigned, and evaluation is compared to it by consumer, and it is 100 people to participate in pricer number.Knot
Fruit is shown in Table 1 and table 2.
Table 1, corn cheese's beef taste evaluation comparison
Table 2, corn cheese's beef mouthfeel evaluation comparison
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of corn cheese beef, it is characterised in that include the raw material of following parts by weight：
2. corn cheese beef as claimed in claim 1, it is characterised in that the tealeaves is selected from jasmine tea, green tea and red
One or both of tea.
3. corn cheese beef as claimed in claim 1, it is characterised in that the wine is red wine, jujube wine or hydromel.
4. corn cheese beef as claimed in claim 1, it is characterised in that the starch be farina, green starch,
Tapioca or potato starch.
5. a kind of preparation method of corn cheese beef as claimed in claim 1, it is characterised in that comprise the following steps：
A) wine, starch, egg white are well mixed and obtain mixed liquor, it is standby；
B) Radix Isatidis, pomelo peel, tealeaves, lemon tablet are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner is obtained
To filtrate；
C) beef is added into the filtrate that step b) obtains to be well mixed, pickles after 12~18h, take out, added salt and beats by hand
Meat mud；
D) cooked maize grain is added in the muddy flesh that step c) is obtained, is divided into identical in quality 3~5 parts after being well mixed, by every part
Muddy flesh is pressed into shape identical sliced meat, and cheese is coated between sliced meat and sliced meat, obtains lamination beef；
E) lamination beef surface is covered with the mixed liquor that step a) is obtained, is placed on the baking tray for filling oil, is put into baking box, 80~
Toasted at 100 DEG C, stir beef in baking process repeatedly, baking time is 2~3h, after having toasted, sprinkles the spiced salt, produces
To corn cheese's beef.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853599A (en) * | 2017-11-14 | 2018-03-30 | 蒙玉洁 | The method of spicy dried beef processing |
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|---|---|---|---|---|
| JPH0358771A (en) * | 1989-07-26 | 1991-03-13 | Snow Brand Milk Prod Co Ltd | Cheese-containing corned beef |
| CN104187774A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Corn-flavor pork steak |
| CN104223168A (en) * | 2014-09-12 | 2014-12-24 | 三统万福（青岛）食品有限公司 | Preparation method of frozen prepared chicken cutlet |
| CN105166946A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing cheese and production method of beef jerky |
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2017
- 2017-04-28 CN CN201710297550.8A patent/CN106962817A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0358771A (en) * | 1989-07-26 | 1991-03-13 | Snow Brand Milk Prod Co Ltd | Cheese-containing corned beef |
| CN104187774A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Corn-flavor pork steak |
| CN104223168A (en) * | 2014-09-12 | 2014-12-24 | 三统万福（青岛）食品有限公司 | Preparation method of frozen prepared chicken cutlet |
| CN105166946A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing cheese and production method of beef jerky |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107853599A (en) * | 2017-11-14 | 2018-03-30 | 蒙玉洁 | The method of spicy dried beef processing |
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Application publication date: 20170721 |