CN106901226A - Honey cheese's sausage and preparation method thereof - Google Patents
Honey cheese's sausage and preparation method thereof Download PDFInfo
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- CN106901226A CN106901226A CN201710297571.XA CN201710297571A CN106901226A CN 106901226 A CN106901226 A CN 106901226A CN 201710297571 A CN201710297571 A CN 201710297571A CN 106901226 A CN106901226 A CN 106901226A
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Abstract
The invention provides a kind of honey cheese sausage and preparation method thereof, the sausage includes the cube meat of 80~120 parts by weight, the honey of 8~15 parts by weight, the cheese of 5~10 parts by weight, the salt of 1~3 parts by weight, the tealeaves of 3~6 parts by weight, the lemon tablet of 1~2.5 parts by weight, the white granulated sugar of 2~5 parts by weight, the starch of 8~12 parts by weight.Honey cheese sausage breaches the formula of traditional sausage in the present invention, and it is sandwich sausage, and core is honey, cheese, white granulated sugar so that sausage has while original taste is retained and has a distinctive flavour；In addition, honey cheese's sausage has the active ingredient of tealeaves, lemon tablet, mouthfeel is unique, and delicious meat, with light tea, lemon tablet fragrance, without any harmful substance, greatly reduces threat of the traditional sausage to health.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of honey cheese sausage and preparation method thereof.
Background technology
With the development of society, to the pursuit more and more higher of material and cultural life, " food " is used as our daily lifes for the people
In important part, after level of consumption raising, for the requirement of " food " be not only it is former having enough to eat and wear and fill the stomach, but
The food increasingly pursued the diet of high-quality and look good, smell good and taste good.
Sausage is a kind of utilization very ancient food production and carnivorous Techniques of preserving, and the meat of animal is rubbed into strips,
The elongated cylinder tubular-shaped food that casing is made is poured into again.The sausage of China has long history.Sausage currently on the market is more
Chemical addition agent is with the addition of, long-term consumption can be detrimental to health.Additionally, existing sausage taste is single, people can not be met
Consumption demand.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of honey cheese sausage and preparation method thereof,
Without any chemical addition agent, and have and have a distinctive flavour while original taste is retained.
The invention provides a kind of honey cheese sausage, including following parts by weight raw material：
Preferably, the tealeaves be selected from jasmine tea, green tea and black tea in one or two.
Preferably, the starch is farina, green starch, tapioca or potato starch.
Preferably, the cube meat is chicken, pork, beef or duck.
Present invention also offers a kind of above-mentioned preparation method of honey cheese sausage, comprise the following steps：
A) honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
B) slow fire boils 3~5h in tealeaves and lemon tablet being added into 15~25 times of water, and filter cleaner obtains filtrate；
C) cube meat is rubbed, is added in the filtrate that step b) is obtained and is well mixed, pickle add after 12~18h salt,
Starch, and muddy flesh is broken into by hand；
D) the ice cube bag for obtaining step a) enters in muddy flesh obtained in step c), and pours into casing, obtains sausage；
E) sausage for obtaining step d) 60~100min of boiling at 80~100 DEG C, be placed in being cooled down in cold water,
Packaging, obtains final product honey cheese's sausage.
The invention provides a kind of honey cheese sausage and preparation method thereof, the sausage includes 80~120 parts by weight
Cube meat, the honey of 8~15 parts by weight, the cheese of 5~10 parts by weight, the salt of 1~3 parts by weight, 3~6 weight portions
Several tealeaves, the lemon tablet of 1~2.5 parts by weight, the white granulated sugar of 2~5 parts by weight, starch of 8~12 parts by weight.This hair
Bright middle honey cheese sausage breaches the formula of traditional sausage, and it is sandwich sausage, and core is honey, cheese, white granulated sugar so that
Sausage has and has a distinctive flavour while original taste is retained；In addition, honey cheese's sausage have tealeaves, lemon tablet it is effective into
Point, mouthfeel is unique, and delicious meat, with light tea, lemon tablet fragrance, without any harmful substance, greatly reduces tradition
Threat of the sausage to health.
Specific embodiment
The invention provides a kind of honey cheese sausage, including following parts by weight raw material：
Above-mentioned honey cheese sausage breaches the formula of traditional sausage, and it is sandwich sausage, and core is honey, cheese, white
Granulated sugar so that sausage has and have a distinctive flavour while original taste is retained；In addition, honey cheese's sausage has tealeaves, lemon tablet
Active ingredient, mouthfeel is unique, and delicious meat, with light tea, lemon tablet fragrance, without any harmful substance, drops significantly
Low threat of the traditional sausage to health.
In the present invention, cube meat is chicken, pork, beef or duck.
In the present invention, the parts by weight of cube meat are 80~120 parts；In an embodiment of the present invention, the weight portion of cube meat
Number is 90~110 parts；In other embodiments, the parts by weight of cube meat are 95~105 parts.
In the present invention, the parts by weight of honey are 8~15 parts；In an embodiment of the present invention, the parts by weight of honey
It is 10~13 parts；In other embodiments, the parts by weight of honey are 11~12 parts.
In the present invention, the parts by weight of cheese are 5~10 parts；In an embodiment of the present invention, the parts by weight of cheese
It is 6~9 parts；In other embodiments, the parts by weight of cheese are 7~8 parts.
In the present invention, the parts by weight of salt are 1~3 part；In an embodiment of the present invention, the parts by weight of salt are
1.5~2.5 parts；In other embodiments, the parts by weight of salt are 1.8~2.2 parts.
Tealeaves is used to remove the fishy smell in cube meat, increases the taste of sausage.In an embodiment of the present invention, tealeaves is selected from jasmine
One or two in jasmine jasmine tea, green tea and black tea.
In the present invention, the parts by weight of tealeaves are 3~6 parts；In an embodiment of the present invention, the parts by weight of tealeaves are
3.5~5.5 parts；In an embodiment of the present invention, the parts by weight of tealeaves are 4~5 parts.
Lemon tablet can decompose the grease in cube meat, soften meat, additionally it is possible to remove the fishy smell in cube meat, increase meat
Taste and mouthfeel.In the present invention, the parts by weight of lemon tablet are 1~2.5 part；In an embodiment of the present invention, lemon tablet
Parts by weight are 1.4~2.1 parts；In other embodiments, the parts by weight of lemon tablet are 1.7~1.9 parts.
In the present invention, the parts by weight of white granulated sugar are 2~5 parts；In an embodiment of the present invention, the weight portion of white granulated sugar
Number is 2.5~4.5 parts；In other embodiments, the parts by weight of white granulated sugar are 3~4 parts.
Starch can increase caking property, the stability between cube meat, additionally it is possible to improve color and luster, tenderness, elasticity, the mouth of sausage
Sense.In an embodiment of the present invention, starch is farina, green starch, tapioca or potato starch.
In the present invention, the parts by weight of starch are 8~12 parts；In an embodiment of the present invention, the parts by weight of starch
It is 9~11 parts；In other embodiments, the parts by weight of starch are 9.5~10.5 parts.
Present invention also offers a kind of preparation method of honey cheese sausage, comprise the following steps：
A) honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
B) slow fire boils 3~5h in tealeaves and lemon tablet being added into 15~25 times of water, and filter cleaner obtains filtrate；
C) cube meat is rubbed, is added in the filtrate that step b) is obtained and is well mixed, pickle add after 12~18h salt,
Starch, and muddy flesh is broken into by hand；
D) the ice cube bag for obtaining step a) enters in muddy flesh obtained in step c), and pours into casing, obtains sausage；
E) sausage for obtaining step d) 60~100min of boiling at 80~100 DEG C, be placed in being cooled down in cold water,
Packaging, obtains final product honey cheese's sausage.
The present invention is not particularly limited to the source of all raw materials, is commercially available.
Wherein, cube meat, honey, cheese, salt, tealeaves, lemon tablet, white granulated sugar, starch are same as above, no longer go to live in the household of one's in-laws on getting married herein
State.
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；Can also be frozen into liquid nitrogen
Block, it is standby.
Slow fire boils 3~5h during tealeaves and lemon tablet are added into 15~25 times of water, and filter cleaner obtains filtrate；By
After slow fire is boiled, in order to remove the fishy smell of cube meat, sausage can be improved by extracts active ingredients in tealeaves and lemon tablet out
Taste.
Cube meat is rubbed, plus filtrate is well mixed, adds salt, starch after pickling 12~18h, and break into muddy flesh by hand；
12~18h is pickled in filtrate by by minced steak block, the fishy smell of cube meat and greasy, softening meat can be removed；Add
Salt and starch break into muddy flesh by hand, it is possible to increase the mouthfeel of sausage.
Ice cube bag enters in muddy flesh, and pours into casing, obtains sausage；So that honey cheese is wrapped in muddy flesh.
By sausage at 80~100 DEG C 60~100min of boiling, be placed in being cooled down in cold water, pack, obtain final product honey
Cheese's sausage.
Above-mentioned technical proposal formula is reasonable, edible nourishing health, and preparation method is simple, practical, by improving tradition
Technique, ensure that taste, mouthfeel, the elasticity of honey cheese's sausage significantly.
In order to further illustrate the present invention, with reference to embodiments to the present invention provide a kind of honey cheese sausage and its
Preparation method is described in detail.
Reagent used is commercially available in following examples.
Embodiment 1
The formula of honey cheese's sausage is to count by weight：
90 parts of cube meat, 11 parts of honey, 6 parts of cheese, 1.8 parts of salt, 3.5 parts of tealeaves, 1.7 parts of lemon tablet, 3 parts of white granulated sugar,
9.5 parts of starch.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 4h during tealeaves and lemon tablet are added into 93.6 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 12h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 80min at 90 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 2
The formula of honey cheese's sausage is to count by weight：
80 parts of cube meat, 12 parts of honey, 7 parts of cheese, 2.2 parts of salt, 6 parts of tealeaves, 1.9 parts of lemon tablet, 4 parts of white granulated sugar, shallow lake
10.5 parts of powder.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 4h during tealeaves and lemon tablet are added into 134.3 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 15h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 85min at 90 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 3
The formula of honey cheese's sausage is to count by weight：
95 parts of cube meat, 13 parts of honey, 8 parts of cheese, 2.5 parts of salt, 5 parts of tealeaves, 1.4 parts of lemon tablet, 2.5 parts of white granulated sugar,
9 parts of starch.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 3h during tealeaves and lemon tablet are added into 140.8 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 18h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 100min at 80 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 4
The formula of honey cheese's sausage is to count by weight：
110 parts of cube meat, 15 parts of honey, 9 parts of cheese, 1 part of salt, 4 parts of tealeaves, 2.1 parts of lemon tablet, 2 parts of white granulated sugar, starch
11 parts.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 3.5h during tealeaves and lemon tablet are added into 140.3 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 14h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 70min at 85 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 5
The formula of honey cheese's sausage is to count by weight：
105 parts of cube meat, 8 parts of honey, 10 parts of cheese, 1.5 parts of salt, 5.5 parts of tealeaves, 1 part of lemon tablet, 5 parts of white granulated sugar, shallow lake
8 parts of powder.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 4.5h during tealeaves and lemon tablet are added into 97.5 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 16h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 60min at 100 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 6
The formula of honey cheese's sausage is to count by weight：
120 parts of cube meat, 10 parts of honey, 5 parts of cheese, 3 parts of salt, 3.5 parts of tealeaves, 2.5 parts of lemon tablet, 4.5 parts of white granulated sugar,
12 parts of starch.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 5h during tealeaves and lemon tablet are added into 150 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 17h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 70min at 95 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
Embodiment 7
The formula of honey cheese's sausage is to count by weight：
100 parts of cube meat, 11.5 parts of honey, 7.5 parts of cheese, 2 parts of salt, 4.5 parts of tealeaves, 1.8 parts of lemon tablet, white granulated sugar
3.5 parts, 10 parts of starch.
The preparation method of honey cheese's sausage, comprises the following steps：
Honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
Slow fire boils 4h during tealeaves and lemon tablet are added into 126 parts of water, and filter cleaner obtains filtrate；
Cube meat is rubbed, is well mixed in addition filtrate, add salt, starch after pickling 15h, and break into muddy flesh by hand；
The ice cube bag that will be obtained enters in obtained muddy flesh, and pours into casing, obtains sausage；
The sausage that will be obtained boiling 80min at 90 DEG C, is placed in being cooled down in cold water, packs, and obtains final product honey cheese
Sausage.
The mouthfeel of the honey cheese's sausage to being obtained in embodiment 1~7 is evaluated.
Evaluation method is：Honey cheese sausage prepared by the embodiment of the present invention 1~7 as evaluation object, by honey
The evaluation of the mouthfeel and taste of cheese's sausage is respectively divided into 5 grades, and estimator is evaluated it according to the hobby of oneself, divides after sequence
Score value is not given, 5 points are most preferably chosen as, and is successively decreased successively, or fancy grade close experimental group close to smell, it is allowed to occur arranged side by side
Score value.
Evaluation to result mainly carries out taste and mouthfeel evaluation according to the people of different occupation or different age group.Respectively will
Honey cheese's sausage undetermined is randomly assigned, and evaluation is compared to it by consumer, and it is 100 people to participate in pricer number.Knot
Fruit is shown in Table 1 and table 2.
Table 1, honey cheese's sausage taste appraisal compare
Table 2, honey cheese's sausage mouthfeel evaluation comparison
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of honey cheese sausage, it is characterised in that the raw material including following parts by weight：
2. honey cheese sausage as claimed in claim 1, it is characterised in that the tealeaves is selected from jasmine tea, green tea and red
One or two in tea.
3. honey cheese sausage as claimed in claim 1, it is characterised in that the starch be farina, green starch,
Tapioca or potato starch.
4. honey cheese sausage as claimed in claim 1, it is characterised in that the cube meat is chicken, pork, beef or duck
Meat.
5. a kind of preparation method of honey cheese sausage as claimed in claim 1, it is characterised in that comprise the following steps：
A) honey, cheese, white granulated sugar are well mixed, and are placed in refrigerator and are frozen into block, it is standby；
B) slow fire boils 3~5h in tealeaves and lemon tablet being added into 15~25 times of water, and filter cleaner obtains filtrate；
C) cube meat is rubbed, is added in the filtrate that step b) is obtained and is well mixed, salt, starch are added after pickling 12~18h,
And muddy flesh is broken into by hand；
D) the ice cube bag for obtaining step a) enters in muddy flesh obtained in step c), and pours into casing, obtains sausage；
E) sausage for obtaining step d) 60~100min of boiling at 80~100 DEG C, is placed in being cooled down in cold water, wraps
Dress, obtains final product honey cheese's sausage.
Priority Applications (1)
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| CN201710297571.XA CN106901226A (en) | 2017-04-28 | 2017-04-28 | Honey cheese's sausage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710297571.XA CN106901226A (en) | 2017-04-28 | 2017-04-28 | Honey cheese's sausage and preparation method thereof |
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Family
ID=59210306
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| CN201710297571.XA Pending CN106901226A (en) | 2017-04-28 | 2017-04-28 | Honey cheese's sausage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156541A (en) * | 2018-09-26 | 2019-01-08 | 无锡市多多味食品有限公司 | A kind of sandwich sausage and its processing technology |
| CN110250443A (en) * | 2019-07-26 | 2019-09-20 | 璐璐通(上海)进出口有限公司 | A kind of preparation method of cheese's packet wire drawing sausage |
| CN110786476A (en) * | 2019-11-12 | 2020-02-14 | 江苏长寿集团有限公司 | Method for making cheese sausage hot dog |
| CN114304527A (en) * | 2021-12-15 | 2022-04-12 | 张富钰 | Sweet osmanthus and honey flavored sausage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109156541A (en) * | 2018-09-26 | 2019-01-08 | 无锡市多多味食品有限公司 | A kind of sandwich sausage and its processing technology |
| CN110250443A (en) * | 2019-07-26 | 2019-09-20 | 璐璐通(上海)进出口有限公司 | A kind of preparation method of cheese's packet wire drawing sausage |
| CN110786476A (en) * | 2019-11-12 | 2020-02-14 | 江苏长寿集团有限公司 | Method for making cheese sausage hot dog |
| CN114304527A (en) * | 2021-12-15 | 2022-04-12 | 张富钰 | Sweet osmanthus and honey flavored sausage and preparation method thereof |
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Application publication date: 20170630 |