CN107087772A - Chili oil and preparation method thereof - Google Patents
Chili oil and preparation method thereof Download PDFInfo
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- CN107087772A CN107087772A CN201710319296.7A CN201710319296A CN107087772A CN 107087772 A CN107087772 A CN 107087772A CN 201710319296 A CN201710319296 A CN 201710319296A CN 107087772 A CN107087772 A CN 107087772A
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Abstract
The invention provides a kind of chili oil and preparation method thereof, it is related to food technology field.A kind of chili oil, is counted by weight, is mainly made up of following raw material：40~50 parts of capsicum, 20~30 parts of seafood ingredient, 2~8 parts of sesame, 2~8 parts of garlic, 2~8 parts of ginger, 10~20 parts of edible oil.Containing a variety of nutriments, body health benefits, taste is unique, and fragrance is full, meets the demand of different crowd.A kind of preparation method of chili oil, including：Capsicum, seafood ingredient, sesame, garlic, ginger are mixed with edible oil under conditions of 100~120 DEG C.This method is easy to operate, easy to control, is effectively retained the nutriment in raw material, can be mass-produced.
Description
Technical field
The present invention relates to food technology field, and more particularly to a kind of chili oil and preparation method thereof.
Background technology
Capsicum, is called chilly, hot pepper, spicy, caynne pepper, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.Capsicum contains in itself
Abundant vitamin C, the nutriment such as carrotene, folic acid, magnesium, potassium, capsaicine, medical expert thinks that capsicum can alleviate chest and abdomen
Crymodynia, prevents dysentery, kills suppression stomach abdomen entozoa, control heart disease and coronary sclerosis；Oral mucosa can also be stimulated, is caused
The wriggling of stomach, promotes salivary secretion, whets the appetite, and promotes digestion.Capsicum property is hot, pungent, with middle benefit gas stomach invigorating, the work of cold dispelling eliminating dampness
With.
The eating method of capsicum is varied, with the improvement of living standards, people have made various capsicum products.Oil
Capsicum is longer because of its storage time, is liked by numerous people.In order to meet diversified demand, research taste is novel, taste
Unique chili oil has good development prospect.
The content of the invention
It is an object of the invention to provide a kind of chili oil, containing a variety of nutriments, body health benefits, taste is only
Spy, fragrance is full, meets the demand of different crowd.
Another object of the present invention is to provide a kind of preparation method of chili oil, this method is easy to operate, easy to control, has
Effect retains the nutriment in raw material, can be mass-produced.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of chili oil, counts, is mainly made up of following raw material by weight：40~50 parts of capsicum, sea
Fresh 20~30 parts of dispensing, 2~8 parts of sesame, 2~8 parts of garlic, 2~8 parts of ginger, 10~20 parts of edible oil.
The present invention proposes a kind of preparation method of chili oil, including：By capsicum, seafood ingredient, sesame, garlic, ginger with eating
Oil is mixed under conditions of 100~120 DEG C.
A kind of beneficial effect of chili oil of the embodiment of the present invention and preparation method thereof is：
A kind of chili oil, containing a variety of nutriments, body health benefits, taste is unique, and fragrance is full, can meet not
With the demand of crowd.
A kind of preparation method of chili oil is simple to operate, easy to control, can make by oneself and also can be mass-produced, with preferable hair
Exhibition prospect.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
A kind of chili oil of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of chili oil provided in an embodiment of the present invention, is counted by weight, is mainly made up of following raw material：Capsicum 40~
50 parts, 20~30 parts of seafood ingredient, 2~8 parts of sesame, 2~8 parts of garlic, 2~8 parts of ginger, 10~20 parts of edible oil.
Further, in the preferred embodiment, raw material also includes 2~8 parts of peanut, 1~3 part of Chinese prickly ash, mustard 1
~3 parts.
Further, in the preferred embodiment, raw material includes：45 parts of capsicum, 25 parts of seafood ingredient, sesame 5
Part, 5 parts of garlic, 5 parts of ginger, 15 parts of edible oil, 5 parts of peanut, 2 parts of Chinese prickly ash, 2 parts of mustard.
Further, in the preferred embodiment, seafood ingredient includes crab oil, crab meat, shrimp, a species of small clam living in fresh water meat, chapter
One or more in the flesh of fish.
Further, in the preferred embodiment, edible oil includes rapeseed oil, sunflower oil, corn oil, mustard seed
Oil, any one in camellia seed oil.
Capsicum, is called chilly, hot pepper, spicy, caynne pepper, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.Capsicum contains in itself
Abundant vitamin C, the nutriment such as carrotene, folic acid, magnesium, potassium, capsaicine, medical expert thinks that capsicum can alleviate chest and abdomen
Crymodynia, prevents dysentery, kills suppression stomach abdomen entozoa, control heart disease and coronary sclerosis；Oral mucosa can also be stimulated, is caused
The wriggling of stomach, promotes salivary secretion, whets the appetite, and promotes digestion.Capsicum property is hot, pungent, with middle benefit gas stomach invigorating, the work of cold dispelling eliminating dampness
With.
The nutritive value of shrimp is very high, and abundant protein, fat, carbohydrate, vitamin A, dimension life are contained in shrimp
A variety of nutriments such as plain E, calcium, phosphorus, potassium.Shrimp fine and tender taste, delicious flavour.
Crab is nutritious, and containing multivitamin, wherein vitamin A is higher than other terrestrials and aquatic animal, vitamin
B2 is 5~6 times of meat, and 6~10 times are higher by than fish, and 2~3 times are higher by than eggs.The content of vitamin B1 and phosphorus is than general
Fish are higher by 6~10 times.Crab taste cold in nature is salty, and crab meat has heat-clearing, dissipates blood knot, teasel root wound, the reason function such as passages through which vital energy circulates and enriching yin；Its shell
Clearing heat and detoxicating, broken can be become silted up clear product analgesic.It is nutritious containing abundant protein, phosphatide and other nutriments in crab oil.
A species of small clam living in fresh water belongs to shellfish, its fine and tender taste, and protein content is high, and fat content is few, contains abundant phosphorus, calcium, iron, dimension
The nutritional ingredient such as raw element and several amino acids.Cost is low, with preferable economic benefit.
Octopus is rich in the trace elements such as protein, calcium, phosphorus, iron etc., and the selenium containing very abundant, iodine, manganese, copper, there is anti-
The effect of virus, it is highly beneficial to skeleton development and hematopoiesis, anaemia can be prevented.Octopus meat has tonifying-Yin and nourishing-stomach, qi-restoratives moisturizing
Function.
Seafood products are not easy to maintain under the conditions of non-frozen, in order to extend the shelf-life of seafood products, together with chili oil
Make, make marine product under capsicum, the parcel of oil, lifting taste and quality expand edible scope.
Sesame contains substantial amounts of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitic acid, arachidic acid etc. is sweet
Grease；Contain sterol, sesamin, sesamol, folic acid, nicotinic acid, sucrose, lecithin, protein again；Also dietary fiber, carbohydrate, dimension
The nutritional ingredients such as raw element A, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium, can prevent lipid peroxidation from verifying
The harm of skin, offsets or neutralizes the accumulation of intracellular harmful substance free radical, whitening skin can be made to moisten, and can prevent various
Scytitis.Sesame also has effects that blood-nourishing, can treat xerosis cutis, it is coarse, make that skin is moist, ruddy gloss.
Garlic except as condiment, the sulphur compound contained has extremely strong antibacterial and anti-inflammation functions, to a variety of coccuses, bacillus,
Fungi and virus etc. have suppression and killing action, are antibacterial action most strong one kind in the natural plants currently found.This hair
Contain seafood ingredient in bright raw material, matched, garlic can kill the germ in seafood products, prevent because germ causes stomach disease
Disease is beneficial to human body.
Ginger is in addition to containing physiological activators such as zingerone, gingerols, also containing protein, polysaccharide, vitamin and a variety of micro-
Secondary element, integrates nutrition, seasoning, health care, is considered as the health products of integration of drinking and medicinal herbs by physician from ancient times, with dispelling cold, clearing damp,
The plurality of health care functions such as warm stomach, acceleration blood circulation.Containing marine products such as crab meats in the present invention, such as crab is cold in nature, the constitution cold of insufficiency type
Or weakling is difficult many foods.Eat together with the crab dispensing hotter with ginger, garlic attribute, can avoid caused by cool property food
It is uncomfortable.
Chinese prickly ash is as a kind of spices, with dense fragrance.Chinese prickly ash is pungent, property is hot, returns spleen, stomach；There is fragrant stomach invigorating, temperature
The effect of middle cold dispelling, damp dispelling and pain relieving, desinsection removing toxic substances, antipruritic solution raw meat.In an embodiment of the present invention, Chinese prickly ash includes pericarpium zanthoxyli schinifolii, expensive
At least one of state flower green pepper, numb green pepper.The difference of Chinese prickly ash species, taste also has difference.Taste according to demand, optionally
Add different types of Chinese prickly ash.
Mustard slight bitter, pungent fragrance has intense stimulus to dispute, and taste is very unique.It contains protein, fat, carbon
Hydrate, dietary fiber and multivitamin, trace element.Mustard pungent is strong, can saliva stimulating and gastric juice secretion, energy
Whet the appetite.Mustard has very strong sterilizing function, can play a part of sterilizing and eliminate digestive system parasite, thus with sea
Product is used simultaneously, can reduce the bacterium eaten, beneficial to human body.Rhodanate composition in mustard can prevent decayed tooth, to pre-
Anti-cancer, prevent vascular clot, treatment asthma etc. also have certain effect.Mustard also has prevention hyperlipemia, hypertension, heart
The effects such as disease, reduction blood viscosity.
Chili oil contains more oil, and human body can be entered during edible, is absorbed by the body.The quality pair of edible oil
The health of human body has large effect.
Wherein, Canola oil is in all universal edible oils, with higher healthy unsaturated fat content, without courage
Sterol and trans fats and possess minimum saturated fat levels, in excellent health.
Camellia seed oil is pure natural senior woody edible oil, and Main Ingredients and Appearance is the unsaturation and fat based on oleic acid and linoleic acid
Fat acid, its content is up to more than 90%, and oleic acid content is easily absorbed by the body more than 80%, to hypertension, cardiovascular and cerebrovascular disease,
The diseases such as obesity have clear improvement.
The embodiment of the present invention additionally provides a kind of preparation method of chili oil, including：
Capsicum, Chinese prickly ash are dried respectively, overflowed to its fragrance, increases the fragrance of chili oil.By the capsicum of drying and Chinese prickly ash
Smash respectively, it is standby.
Garlic, ginger are cleaned, shredded, it is standby.
Take fresh seafood raw material to clean, add salt, cooking wine and pickle 1~3h, smash, draining, it is standby.Seafood carries raw meat
Taste, is pickled with cooking wine and salt, reduces fishy smell, increases the quality of chili oil.
Edible oil is warming up to 100~120 DEG C, the capsicum smashed and Chinese prickly ash is added, fries to discoloration, its fragrance is overflowed.
Garlic, ginger, the peanut of chopping are continuously added, is fried to discoloration, fragrance overflows.The temperature of edible oil is reduced to 80~90 DEG C, addition
Seafood ingredient stir-fries 2~4min, adds mustard, sesame seasoning.Cooling, it is filling.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of chili oil is present embodiments provided, is made by following steps：
By 40~50 parts of drying of capsicum, fragrance is overflowed to it.The capsicum of drying is smashed, it is standby.
10 parts of the mixture of rapeseed oil and corn oil is warming up to 100 DEG C, the capsicum smashed is added, fries to discoloration, make it
Fragrance overflows.Cooling, it is filling.
Embodiment 2
A kind of chili oil is present embodiments provided, is made by following steps：
Respectively by 40 parts of capsicum, 3 parts of drying of Chinese prickly ash, fragrance is overflowed to it.The capsicum of drying and Chinese prickly ash are smashed respectively, it is standby
With.
Take 20 parts of fresh shrimp to clean, add salt, cooking wine and pickle 1h, smash, draining, it is standby.
By sunflower oil, 20 parts are warming up to 100 DEG C, add the capsicum smashed and Chinese prickly ash, fry to discoloration, overflow its fragrance.Will
The temperature of edible oil is reduced to 90 DEG C, adds seafood ingredient and stir-fries 3min, and cooling is filling.
Embodiment 3
A kind of chili oil is present embodiments provided, is made by following steps：
Respectively by 40 parts of capsicum, 1 part of drying of Chinese prickly ash, fragrance is overflowed to it.The capsicum of drying and Chinese prickly ash are smashed respectively, it is standby
With.
2 parts of garlic, 2 parts of ginger are cleaned, shredded, it is standby.
Take 20 parts of the mixture of fresh a species of small clam living in fresh water meat, octopus meat to clean, add salt, cooking wine and pickle 1h, smash, draining,
It is standby.
By camellia seed oil, 10 parts are warming up to 100 DEG C, add the capsicum smashed and Chinese prickly ash, fry to discoloration, overflow its fragrance.
Garlic, ginger, the peanut of chopping are continuously added, is fried to discoloration, fragrance overflows.The temperature of edible oil is reduced to 80 DEG C, seafood is added
Dispensing stir-fries 2min, adds 1 part of mustard, 2 parts of seasonings of sesame.Cooling, it is filling.
Embodiment 4
A kind of chili oil is present embodiments provided, is made by following steps：
Respectively by 50 parts of capsicum, 3 parts of drying of Chinese prickly ash, fragrance is overflowed to it.The capsicum of drying and Chinese prickly ash are smashed respectively, it is standby
With.
8 parts of garlic, 8 parts of ginger are cleaned, shredded, it is standby.
Take 30 parts of the mixture of fresh crab oil, crab meat, shrimp, a species of small clam living in fresh water meat, octopus meat to clean, add salt, cooking wine and salt down
3h processed, is smashed, draining, standby.
Rapeseed oil, sunflower oil, corn oil, Canola oil, 20 parts of camellia seed oil are warming up to 120 DEG C, it is peppery that addition is smashed
Green pepper and Chinese prickly ash, fry to discoloration, overflow its fragrance.Garlic, ginger, the peanut of chopping are continuously added, is fried to discoloration, fragrance overflows.Will
The temperature of edible oil is reduced to 90 DEG C, adds seafood ingredient and stir-fries 4min, adds 3 parts of mustard, 8 parts of seasonings of sesame.Cooling, is filled
Dress.
Embodiment 5
A kind of chili oil is present embodiments provided, is made by following steps：
Respectively by 45 parts of capsicum, 2 parts of drying of Chinese prickly ash, fragrance is overflowed to it.The capsicum of drying and Chinese prickly ash are smashed respectively, it is standby
With.
5 parts of garlic, 5 parts of ginger are cleaned, shredded, it is standby.
Take 25 parts of the mixture of fresh crab oil, crab meat, shrimp, a species of small clam living in fresh water meat, octopus meat to clean, add salt, cooking wine and salt down
2h processed, is smashed, draining, standby.
By Canola oil, 15 parts are warming up to 110 DEG C, add the capsicum smashed and Chinese prickly ash, fry to discoloration, overflow its fragrance.
Garlic, ginger, the peanut of chopping are continuously added, is fried to discoloration, fragrance overflows.The temperature of edible oil is reduced to 85 DEG C, seafood is added
Dispensing stir-fries 3min, adds 2 parts of mustard, 5 parts of seasonings of sesame.Cooling, it is filling.
Comparative example 1
This comparative example provides a kind of certain brand bought on the market filling chili oil.
Test example 1
100 people are investigated at random in Chongqing City, wherein 18~25 years old age bracket accounts for 30%, 26~40 years old age bracket is accounted for
40%, 41~60 years old age bracket accounts for 20%, and 61~80 years old age bracket accounts for 10%, and embodiment 1~5 is made respectively is oily peppery
The mouthfeel and fragrance of the chili oil of green pepper and comparative example 1 carry out scoring evaluation, standards of grading such as table 1, evaluation result such as table 2.
The chili oil standards of grading of table 1
The chili oil evaluation result (dividing) of table 2
As shown in Table 2, the chili oil that embodiment 4, embodiment 5 make more meets the taste of each age group crowd.Embodiment 4
And crab oil, crab meat, shrimp, a species of small clam living in fresh water meat, octopus meat are with the addition of in embodiment 5, add the mouthfeel and perfume degree of chili oil.And
Garlic, ginger, mustard and the capsicum of addition, Chinese prickly ash collective effect, make people experience strong fragrance, without fishy smell.
In summary, chili oil provided in an embodiment of the present invention contains a variety of nutriments, and body health benefits, taste is only
Spy, fragrance is full, can meet the demand of different crowd.The preparation method of chili oil is simple to operate, easy to control, can make by oneself
Large-scale production, with preferable development prospect.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of chili oil, it is characterised in that count by weight, is mainly made up of following raw material：40~50 parts of capsicum, seafood
20~30 parts of dispensing, 2~8 parts of sesame, 2~8 parts of garlic, 2~8 parts of ginger, 10~20 parts of edible oil.
2. chili oil according to claim 1, it is characterised in that count by weight, the raw material also include peanut 2~
8 parts, 1~3 part of Chinese prickly ash, 1~3 part of mustard.
3. the preparation method of chili oil according to claim 2, it is characterised in that the raw material includes：The capsicum 45
Part, 25 parts of the seafood ingredient, 5 parts of the sesame, 5 parts of the garlic, 5 parts of the ginger, 15 parts of the edible oil, the peanut 5
Part, 2 parts of the Chinese prickly ash, 2 parts of the mustard.
4. chili oil according to claim 1, it is characterised in that the seafood ingredient includes crab oil, crab meat, shrimp, a species of small clam living in fresh water
One or more in sub- meat, octopus meat.
5. the preparation method of chili oil according to claim 1, it is characterised in that the edible oil includes rapeseed oil, certain herbaceous plants with big flowers
Any one in caul-fat, corn oil, Canola oil, camellia seed oil.
6. a kind of preparation method of chili oil as claimed in claim 1, it is characterised in that the preparation method includes：By institute
Capsicum, the seafood ingredient, the sesame, the garlic, the ginger is stated to mix under conditions of 100~120 DEG C with the edible oil
Close.
7. the preparation method of chili oil according to claim 6, it is characterised in that under conditions of 100~120 DEG C, is mixed
Closing the method for the raw material includes：The edible oil is warming up to 100~120 DEG C, the capsicum is added and fries to discoloration, add
The seafood ingredient, the sesame, the garlic, the ginger.
8. the preparation method of chili oil according to claim 7, it is characterised in that fry the capsicum to discoloration, plus
Before entering the seafood ingredient, the sesame, in addition to：The garlic, the ginger is added to fry to discoloration.
9. the preparation method of chili oil according to claim 8, it is characterised in that the garlic, the ginger are fried to discoloration,
Add before the sesame, in addition to：The temperature of the edible oil is reduced to 80~90 DEG C, the seafood ingredient is added and stir-fries
2~4min.
10. the preparation method of chili oil according to claim 6, it is characterised in that the preparation method of the seafood ingredient
Including：Choose after fresh seafood raw material cleaning, add salt, cooking wine and pickle 1~3h, smash, draining.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710319296.7A CN107087772A (en) | 2017-05-08 | 2017-05-08 | Chili oil and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710319296.7A CN107087772A (en) | 2017-05-08 | 2017-05-08 | Chili oil and preparation method thereof |
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| CN107087772A true CN107087772A (en) | 2017-08-25 |
Family
ID=59637726
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| CN201710319296.7A Pending CN107087772A (en) | 2017-05-08 | 2017-05-08 | Chili oil and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208647A (en) * | 2017-12-27 | 2018-06-29 | 宁波高新区若水智创科技有限公司 | The production method that a kind of capsicum is fried |
| CN110403158A (en) * | 2019-08-21 | 2019-11-05 | 李滨吉 | A kind of fresh chili oil and preparation method thereof |
Citations (1)
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|---|---|---|---|---|
| CN101040707A (en) * | 2006-03-24 | 2007-09-26 | 吴群澄 | Method for producing hot pepper sauce for the quick-fried seafood and scallions |
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2017
- 2017-05-08 CN CN201710319296.7A patent/CN107087772A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101040707A (en) * | 2006-03-24 | 2007-09-26 | 吴群澄 | Method for producing hot pepper sauce for the quick-fried seafood and scallions |
Non-Patent Citations (1)
| Title |
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| 人力资源和社会保障部职业技能鉴定中心: "《中式烹调师（初级）国家职业技能鉴定考核指导》", 31 May 2015, 中国石油大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208647A (en) * | 2017-12-27 | 2018-06-29 | 宁波高新区若水智创科技有限公司 | The production method that a kind of capsicum is fried |
| CN110403158A (en) * | 2019-08-21 | 2019-11-05 | 李滨吉 | A kind of fresh chili oil and preparation method thereof |
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Application publication date: 20170825 |