CN104161271A - Oyster sauce fried duck web and preparation method thereof - Google Patents

Abstract

An oyster sauce fried duck web is characterized by being prepared by the following raw materials in parts by weight: 300 to 320 parts of duck webs, 120 to 140 corncobs, 6 to 8 parts of camphor tree leaves, 12 to 15 parts of beer, 6 to 8 parts of honey, 4 to 6 parts of Chinese star anise, 10 to 14 parts of potato slices, 5 to 6 parts of chili powder, 12 to 14 parts of thick broad-bean sauce, 7 to 10 parts of lychee pulp, 2 to 3 parts of barbary wolfberry fruit powder, 3 to 5 parts of lotus seeds, 15 to 18 parts of salt, 6 to 8 parts of crystal sugar, 60 to 80 parts of oyster sauce, 4 to 6 parts of phlomis mongolica, 4 to 5 parts of additives and a proper amount of water. According to the present invention, the fried duck web are added into a specially prepared brine materials, mixed with and fried and boiled in the brine materials, and the tender surface skin of the fried duck webs fully absorbs the soup and wrinkles are formed on the duck webs to have larger surface area, so that the meat becomes crisp and soft with better taste, and the effect that the meat is separated from the bones and yet does not fall off from the bone is achieved.

Description

A kind of oyster sauce tiger fur duck's foot and preparation method thereof

Technical field

The present invention is a kind of oyster sauce tiger fur duck's foot and preparation method thereof, belongs to the processing technology of duck's foot in food.

Background technology

Oyster sauce is to boil with oyster (oyster) flavoring forming.The extremely fresh oyster sauce of taste is the conventional traditional delicate flavour condiment in Guangdong, is also one of bulk product of baste class, and it take the oyster You oyster wooden tablets or slips for writing of the title that have " seabed milk " is raw material, and through boiling, to get juice concentrated, adds that auxiliary material is refining to be formed.Oyster sauce delicious flavour, oyster are aromatic strongly fragrant, and sticky appropriateness, is of high nutritive value, and are also the main batchings of traditional Guangdong dishes such as the fresh mushroom beef of preparation oyster sauce, oyster sauce green vegetables, oyster juice powder face.

Oyster sauce contains abundant trace element and several amino acids, can wherein mainly contain abundant zinc element for supplementing each seed amino acid and trace element, is the first-selected meals condiment that lacks zinc personage.

In oyster sauce, amino acid kind reaches 22 kinds more than, various amino acid whose content coordinated balances, and wherein, content of glutamic acid is half of total amount, and it and nucleic acid jointly form oyster sauce and are taste main body, and both content is higher, and oyster sauce taste is more delicious.

Oyster sauce is rich in taurine, and taurine has cancer-resisting, strengthens the plurality of health care functions such as body immunity.

Duck's foot contains abundant collagen, suitable with the nutrition of the bear's paw of equal quality.The palm is the basic organ of motion, and muscle is many, and skin depth, without meat.Muscle is chewed strength at most, and skin depth is containing soup juice, and meat is easily tasty at least.From nutrition angle, duck's foot contains protein more, low sugar, and rare fat, so can claim that duck's foot is excellent diet food.

Summary of the invention

An oyster sauce tiger fur duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320, corncob 120 ~ 140, yellow cinnamon leaf 6 ~ 8, beer 12 ~ 15, honey 6 ~ 8, anise 4 ~ 6, potato chips 10 ~ 14, chilli powder 5 ~ 6, thick broad-bean sauce 12 ~ 14, litchi meat 7 ~ 10, wolfberry fruit powder 2 ~ 3, lotus seeds 3 ~ 5, edible salt 15 ~ 18, rock sugar 6 ~ 8, oyster sauce 60 ~ 80, string of bells hung round the neck grass 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5, the root bark of Chinese wolf-berry 6 ~ 8, dandelion 18 ~ 20, saline cistanche 5 ~ 7, dark plum core 10 ~ 12, pineapple peel 7 ~ 9, the fruit of Chinese wolfberry 2 ~ 3, capsicum leaf 3 ~ 5, rosebud 6 ~ 8, fragrant taro powder 20 ~ 25, olive pulp 15 ~ 18 and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

A preparation method for oyster sauce tiger fur duck's foot, is characterized in that comprising following step:

(1) mix anise, potato chips, chilli powder, thick broad-bean sauce, litchi meat, wolfberry fruit powder, lotus seeds, edible salt, rock sugar, string of bells hung round the neck grass, auxiliary agent and other following residual components not relating to, add water to liquid level and do not have material 12 ~ 14cm left and right, decoct to boiling and continue 20 ~ 30min as halogen material;

(2) duck's foot is put into the oyster sauce that heating is boiled in advance after cleaning, and oyster sauce did not just have duck's foot 2/3, and 5 ~ 10min is golden yellow to duck's foot surface in frying, and the halogen material of putting into (1) after draining mixes decoction 30 ~ 40min and carries out stew in soy sauce;

(3) maize cob meal is broken into piece, mixes yellow cinnamon leaf, beer and honey, adding enough water boil 5 ~ 8min becomes soup juice, for replacing food steamer to produce the water of steam;

(4) duck's foot (2) Suo Shu is put into food steamer, with the soup juice of (3), boil the stifling 15 ~ 20min of steam of generation, taking-up after completing.

In invention, rare material is described below:

The root bark of Chinese wolf-berry: the root skin for Solanaceae Lycium plant matrimony vine, peel root skin, dry and can be used as medicine, there is cool blood and except precious, clearing lung-heat, fall the effects such as fire.

Saline cistanche: a kind of parasitic plant that colonizes in desert trees sacsaoul, red building root of Orobanchaceae, there is high medical value, be the traditional rare traditional Chinese medicine of China, be also one of help medicine that in successive dynasties tonifying kidney and strengthening yang class prescription, usage frequency is the highest.

Advantage of the present invention: duck's foot of the present invention is a kind of tiger fur duck's foot of oyster sauce frying, oyster sauce is not grease truly, institute is difficult for producing carcinogen later for frying, so better health, oyster sauce is popular, in cuisines, have and relate in every respect, the present invention is that special halogen material mixing decoction is put in frying later, make the tender and crisp epidermis of duck's foot after frying fully absorb soup juice, produce fold, specific area is larger, meat is better soft, reach meat osteodiastasis but adeciduate effect, so even tooth is bad, also the food of can uttering a sound or a word easily, finally fumigated, corncob used becomes soup with boilings such as camphortree leafs, the steam that boils again generation is stifling, the corn volatile aroma of corncob is to infiltrating through duck's foot epidermis, softening crackling is more easily tasty, make to obtain ample scope for abilities with the corncob of corn fragrance.

The specific embodiment

An oyster sauce tiger fur duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320g, corncob 120 ~ 140g, yellow cinnamon leaf 6 ~ 8g, beer 12 ~ 15g, honey 6 ~ 8g, anistree 4 ~ 6g, potato chips 10 ~ 14g, chilli powder 5 ~ 6g, thick broad-bean sauce 12 ~ 14g, litchi meat 7 ~ 10g, wolfberry fruit powder 2 ~ 3g, lotus seeds 3 ~ 5g, edible salt 15 ~ 18g, rock sugar 6 ~ 8g, oyster sauce 60 ~ 80g, string of bells hung round the neck grass 4 ~ 6g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5g, the root bark of Chinese wolf-berry 6 ~ 8g, dandelion 18 ~ 20g, saline cistanche 5 ~ 7g, dark plum core 10 ~ 12g, pineapple peel 7 ~ 9g, the fruit of Chinese wolfberry 2 ~ 3g, capsicum leaf 3 ~ 5g, rosebud 6 ~ 8g, fragrant taro powder 20 ~ 25g, olive pulp 15 ~ 18g and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

A preparation method for oyster sauce tiger fur duck's foot, is characterized in that comprising following step:

(1) mix anise, potato chips, chilli powder, thick broad-bean sauce, litchi meat, wolfberry fruit powder, lotus seeds, edible salt, rock sugar, string of bells hung round the neck grass, auxiliary agent and other following residual components not relating to, add water to liquid level and do not have material 12 ~ 14cm left and right, decoct to boiling and continue 20 ~ 30min as halogen material;

(2) duck's foot is put into the oyster sauce that heating is boiled in advance after cleaning, and oyster sauce did not just have duck's foot 2/3, and 5 ~ 10min is golden yellow to duck's foot surface in frying, and the halogen material of putting into (1) after draining mixes decoction 30 ~ 40min and carries out stew in soy sauce;

(3) maize cob meal is broken into piece, mixes yellow cinnamon leaf, beer and honey, adding enough water boil 5 ~ 8min becomes soup juice, for replacing food steamer to produce the water of steam;

(4) duck's foot (2) Suo Shu is put into food steamer, with the soup juice of (3), boil the stifling 15 ~ 20min of steam of generation, taking-up after completing.

Claims (2)

1. an oyster sauce tiger fur duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320, corncob 120 ~ 140, yellow cinnamon leaf 6 ~ 8, beer 12 ~ 15, honey 6 ~ 8, anise 4 ~ 6, potato chips 10 ~ 14, chilli powder 5 ~ 6, thick broad-bean sauce 12 ~ 14, litchi meat 7 ~ 10, wolfberry fruit powder 2 ~ 3, lotus seeds 3 ~ 5, edible salt 15 ~ 18, rock sugar 6 ~ 8, oyster sauce 60 ~ 80, string of bells hung round the neck grass 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5, the root bark of Chinese wolf-berry 6 ~ 8, dandelion 18 ~ 20, saline cistanche 5 ~ 7, dark plum core 10 ~ 12, pineapple peel 7 ~ 9, the fruit of Chinese wolfberry 2 ~ 3, capsicum leaf 3 ~ 5, rosebud 6 ~ 8, fragrant taro powder 20 ~ 25, olive pulp 15 ~ 18 and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

2. a kind of preparation method of oyster sauce tiger fur duck's foot according to claim 1, is characterized in that comprising following step:

(1) mix anise, potato chips, chilli powder, thick broad-bean sauce, litchi meat, wolfberry fruit powder, lotus seeds, edible salt, rock sugar, string of bells hung round the neck grass, auxiliary agent and other following residual components not relating to, add water to liquid level and do not have material 12 ~ 14cm left and right, decoct to boiling and continue 20 ~ 30min as halogen material;

(2) duck's foot is put into the oyster sauce that heating is boiled in advance after cleaning, and oyster sauce did not just have duck's foot 2/3, and 5 ~ 10min is golden yellow to duck's foot surface in frying, and the halogen material of putting into (1) after draining mixes decoction 30 ~ 40min and carries out stew in soy sauce;

(3) maize cob meal is broken into piece, mixes yellow cinnamon leaf, beer and honey, adding enough water boil 5 ~ 8min becomes soup juice, for replacing food steamer to produce the water of steam;

(4) duck's foot (2) Suo Shu is put into food steamer, with the soup juice of (3), boil the stifling 15 ~ 20min of steam of generation, taking-up after completing.