CN106174122A - A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof - Google Patents

A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof Download PDF

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Publication number
CN106174122A
CN106174122A CN201610553352.9A CN201610553352A CN106174122A CN 106174122 A CN106174122 A CN 106174122A CN 201610553352 A CN201610553352 A CN 201610553352A CN 106174122 A CN106174122 A CN 106174122A
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Prior art keywords
beef
minute
body fluid
production
stomach invigorating
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CN201610553352.9A
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Chinese (zh)
Inventor
陈嗣玖
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Hefei Fulaiduo Food Co Ltd
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Hefei Fulaiduo Food Co Ltd
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Priority to CN201610553352.9A priority Critical patent/CN106174122A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/125Casei

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of Fructus Citri Limoniae to promote the production of body fluid stomach invigorating dried beef and preparation method thereof, it it is to be prepared from the following raw materials in parts by weight: dry lemon tablet 12, baked batata 23, coconut meat 12, Folium Ginseng 0.5 1, Radix Ophiopogonis 0.5 1, Folium Ilicis 0.5 1, beef 100 110, papain 0.4 0.5, calcium chloride 1.8 2.0, D Sorbitol 1.8 2.0, Sal 56, lactobacillus casei 0.03 0.04, sodium erythorbate 0.1 0.2, ginger slice 12 15, Sucus Zingberis 10 12, monosodium glutamate 23, white sugar 56, soy sauce 12, yellow wine 68, Pericarpium Zanthoxyli 34, Cortex cinnamomi japonici (Ramulus Cinnamomi) 12, anistree 12, Fructus Foeniculi 12, the Pericarpium Citri Reticulatae extracting solution 18 20 of 140mg/ml, appropriate water.Aromatic flavor of the present invention is good to eat, and Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating, increases appetite, the Chinese medicine of addition have promote the production of body fluid quench one's thirst, effect of nourishing the lung to arrest cough.

Description

A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Citri Limoniae and promote the production of body fluid stomach invigorating dried beef and preparation side thereof Method.
Background technology
Along with our people's growth in the living standard, the consumption demand of meat products is also being improved by people, the system of dried beef Making there is long history, be the traditional food of China, it is nutritious, and mouthfeel is unique, and local flavor highlights, and is convenient for carrying, extremely Consumers.Beef is nutritious, rich in high-quality protein, ferrum, calcium, V A, V B1, V B2, aminoacid, carnitine etc., and Fat, cholesterol level are low, and forming than the aminoacid of Carnis Sus domestica needs closer to human body, is described as " the march grain of Genghis khan ", It is the food that a kind of nutritive value is the highest.Owing to the processing industry degree of dried beef for a long time is the lowest, continue to use tradition always Technique, the products taste of preparation is tough and tensile, hardness is big, color and luster is gloomy, and it is high, the longest to consume energy, and dried beef is in boiling and baking The hardening dehydration of middle beef causes products taste hard, and color and luster is the best, and product special flavour is dull, and market comsupton is by certain limit System, can not meet the demand of modern society.Additionally can produce heterocyclic amine in dried beef, heterocyclic amine is a kind of in culinary art meat system The heterocyclic aromatic substance carcinogenic, mutagenic occurred with ng/g rank in product.In diet processes, the absorption of heterocyclic amine can increase Add and include rectum, stomach, lung, pancreas, mammary gland and the risk of prostatic canceration.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and system thereof Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef, is to be prepared from the following raw materials in parts by weight: dry lemon tablet 1-2, baked batata 2-3, coconut meat 1-2, Folium Ginseng 0.5-1,0.5-1 Radix Ophiopogonis, Folium Ilicis 0.5-1, beef 100-110, papain 0.4-0.5, calcium chloride 1.8-2.0, D-Sorbitol 1.8-2.0, Sal 5-6, lactobacillus casei 0.03-0.04, sodium erythorbate 0.1-0.2, ginger slice 12- 15, Sucus Zingberis 10-12, monosodium glutamate 2-3, white sugar 5-6, soy sauce 1-2, yellow wine 6-8, Pericarpium Zanthoxyli 3-4, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, anistree 1-2, Fructus Foeniculi The Pericarpium Citri Reticulatae extracting solution 18-20 of 1-2,140mg/ml, appropriate water.
Described a kind of Fructus Citri Limoniae is promoted the production of body fluid the preparation method of stomach invigorating dried beef, comprises the following steps: (1) by Folium Ginseng, Radix Ophiopogonis, The water infusion of Folium Ilicis mixing addition 5-6 times 20-30 minute, filters to obtain medicinal liquid;
(2) dry lemon tablet is milled into powder, mixes to cut with baked batata and coconut meat and mix 8-10 minute, then dry;
(3) beef is cut into slices, put in clear water and soak 1-1.5 hour, pull out after removing blood and slime and drain, by papain, chlorine Change calcium, D-Sorbitol, the Sal of half, lactobacillus casei, sodium erythorbate mixing are mixed thoroughly and are made pickling liquid, by pickling liquid and beef It is blended under 50-60 DEG C of environment and pickles 2 hours, then the Sucus Zingberis syringe that concentration is 5% is injected in beef, below 10 DEG C With 40 revs/min of tumblings 10-15 minute, after standing 40-45 minute, adding the water of ginger slice and 5-6 times, 25-30 is boiled in heating Minute, remove oil slick, wrap preservative film after cooling and stand 10-12 hour under 1-3 DEG C of environment, pull beef out and drain;
(4) by monosodium glutamate, white sugar, remaining Sal, soy sauce, yellow wine, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Fructus Foeniculi mixing, 10-12 is added Water again, then mix with gains in (1) (2), heated and boiled, put into beef, little fire is received juice 25-30 minute, is pulled beef out, will Material frying machine put into by beef, opens steam and carries out parch 10-15 minute, adds Pericarpium Citri Reticulatae extracting solution, pickle 3-4 hour after pouring out, Pour in material frying machine slowly fried dry again into, place in far infrared oven at a temperature of 70 DEG C, roasting 3 hours, place into 1400W microwave Interior dry 6-7 minute,.
The invention have the advantage that dry lemon tablet is milled into powder by the present invention, mix to cut with baked batata and coconut meat and mix, then dry , aromatic flavor is good to eat, and Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating, increases appetite, the Chinese medicine of addition have promote the production of body fluid quench one's thirst, the merit of nourishing the lung to arrest cough Effect;Pickle in beef is placed on pickling liquid, pickle Tong Bu with tenderization, complete the preliminary tenderization of beef, salt down under 50-60 DEG C of environment System, owing to papain is the highest in 50-60 degree activity, improves specific retention and the matter structure of dried beef, makes tenderizing effect optimal, becomes Product are delicate;With syringe, Sucus Zingberis is injected in beef, Sucus Zingberis meat is had flavour enhancing, tenderization, go raw meat, go to have a strong smell, increase fresh, add perfume (or spice), Color fixative, the effect such as tasty and refreshing, make beef attractive color, and mouthfeel is pure and sweet, and tumbling can make Sucus Zingberis preferably penetrate in beef, tenderization Effect is more preferable;Again ginger slice is boiled together with beef, then wrap preservative film standing, can preferably Sucus Zingberis be stayed in beef, anti- Only Sucus Zingberis runs off in a subsequent step;Boiling together with auxiliary and condiment, regulate dried beef taste, fragrance is pure;Beef is put First frying in material frying machine, add Pericarpium Citri Reticulatae extracting solution and pickle, Pericarpium Citri Reticulatae extracting solution has good oxidation resistance, can effectively suppress The generation of heterocyclic amine in dried beef, additionally Pericarpium Citri Reticulatae has distinctive armaticity flavor property, can improve the local flavor of dried beef;First put Bake in entering far infrared oven, then microwave drying, while keeping the original local flavor of dried beef, substantially reduce drying time.
Detailed description of the invention
A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef, is to be prepared from the following raw materials in parts by weight: dry lemon tablet 1, baked batata 2, coconut meat 1, Folium Ginseng 0.5, Radix Ophiopogonis 0.5, Folium Ilicis 0.5, beef 100, papain 0.4, calcium chloride 1.8, D Sorbitol 1.8, food Salt 5, lactobacillus casei 0.03, sodium erythorbate 0.1, ginger slice 12, Sucus Zingberis 10, monosodium glutamate 2, white sugar 5, soy sauce 1, yellow wine 6, Pericarpium Zanthoxyli 3, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1, anise 1, Fructus Foeniculi 1, the Pericarpium Citri Reticulatae extracting solution 18 of 140mg/ml, appropriate water.
Described a kind of Fructus Citri Limoniae is promoted the production of body fluid the preparation method of stomach invigorating dried beef, comprises the following steps: (1) by Folium Ginseng, Radix Ophiopogonis, The water infusion of Folium Ilicis mixing addition 5 times 20 minutes, filters to obtain medicinal liquid;
(2) dry lemon tablet is milled into powder, mixes with baked batata and coconut meat to cut and mix 8 minutes, then dry;
(3) beef is cut into slices, put in clear water soak 1 hour, pull out after removing blood and slime and drain, by papain, calcium chloride, The mixing of D Sorbitol, the Sal of half, lactobacillus casei, sodium erythorbate is mixed thoroughly and is made pickling liquid, is blended in beef by pickling liquid Pickle under 50 DEG C of environment 2 hours, then the Sucus Zingberis syringe that concentration is 5% is injected in beef, with 40 revs/min below 10 DEG C Clock tumbling 10 minutes, after standing 40 minutes, adds ginger slice and the water of 5 times, and heating is boiled 25 minutes, removes oil slick, after cooling Wrap preservative film and stand 10 hours under 1 DEG C of environment, pull beef out and drain;
(4) by monosodium glutamate, white sugar, remaining Sal, soy sauce, yellow wine, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Fructus Foeniculi mixing, 10 times are added Water, then mix with gains in (1) (2), heated and boiled, put into beef, little fire is received juice 25 minutes, is pulled beef out, by beef Put into material frying machine, open steam and carry out parch 10 minutes, add Pericarpium Citri Reticulatae extracting solution after pouring out, pickle 3 hours, then pour into and cook Slowly fried dry in machine, places in far infrared oven at a temperature of 70 DEG C, roasting 3 hours, is dried 6 points in placing into 1400W microwave Clock,.

Claims (2)

1. a Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef, it is characterised in that be to be prepared from the following raw materials in parts by weight: dry lemon tablet 1-2, roasting Radix Ipomoeae 2-3, coconut meat 1-2, Folium Ginseng 0.5-1,0.5-1 Radix Ophiopogonis, Folium Ilicis 0.5-1, beef 100-110, papain 0.4- 0.5, calcium chloride 1.8-2.0, D-Sorbitol 1.8-2.0, Sal 5-6, lactobacillus casei 0.03-0.04, sodium erythorbate 0.1- 0.2, ginger slice 12-15, Sucus Zingberis 10-12, monosodium glutamate 2-3, white sugar 5-6, soy sauce 1-2, yellow wine 6-8, Pericarpium Zanthoxyli 3-4, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, Anistree 1-2, the Pericarpium Citri Reticulatae extracting solution 18-20 of Fructus Foeniculi 1-2,140mg/ml, appropriate water.
A kind of Fructus Citri Limoniae the most according to claim 1 is promoted the production of body fluid the preparation method of stomach invigorating dried beef, it is characterised in that include following Step: Folium Ginseng, Radix Ophiopogonis, Folium Ilicis mixing are added water infusion 20-30 minute of 5-6 times by (1), filter to obtain medicinal liquid;
(2) dry lemon tablet is milled into powder, mixes to cut with baked batata and coconut meat and mix 8-10 minute, then dry;
(3) beef is cut into slices, put in clear water and soak 1-1.5 hour, pull out after removing blood and slime and drain, by papain, chlorine Change calcium, D-Sorbitol, the Sal of half, lactobacillus casei, sodium erythorbate mixing are mixed thoroughly and are made pickling liquid, by pickling liquid and beef It is blended under 50-60 DEG C of environment and pickles 2 hours, then the Sucus Zingberis syringe that concentration is 5% is injected in beef, below 10 DEG C With 40 revs/min of tumblings 10-15 minute, after standing 40-45 minute, adding the water of ginger slice and 5-6 times, 25-30 is boiled in heating Minute, remove oil slick, wrap preservative film after cooling and stand 10-12 hour under 1-3 DEG C of environment, pull beef out and drain;
(4) by monosodium glutamate, white sugar, remaining Sal, soy sauce, yellow wine, Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), anise, Fructus Foeniculi mixing, 10-12 is added Water again, then mix with gains in (1) (2), heated and boiled, put into beef, little fire is received juice 25-30 minute, is pulled beef out, will Material frying machine put into by beef, opens steam and carries out parch 10-15 minute, adds Pericarpium Citri Reticulatae extracting solution, pickle 3-4 hour after pouring out, Pour in material frying machine slowly fried dry again into, place in far infrared oven at a temperature of 70 DEG C, roasting 3 hours, place into 1400W microwave Interior dry 6-7 minute,.
CN201610553352.9A 2016-07-14 2016-07-14 A kind of Fructus Citri Limoniae is promoted the production of body fluid stomach invigorating dried beef and preparation method thereof Pending CN106174122A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106901215A (en) * 2017-04-28 2017-06-30 合肥绿益食品有限公司 Strawberry dried pork and preparation method thereof
CN107125625A (en) * 2017-04-28 2017-09-05 合肥绿益食品有限公司 Donkey meat ball of yellow peach local flavor and preparation method thereof

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CN103222644A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof
CN105707722A (en) * 2016-03-18 2016-06-29 蚌埠学院 Beef with vinasse and dried meat flavor and making method thereof

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
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CN105707722A (en) * 2016-03-18 2016-06-29 蚌埠学院 Beef with vinasse and dried meat flavor and making method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106901215A (en) * 2017-04-28 2017-06-30 合肥绿益食品有限公司 Strawberry dried pork and preparation method thereof
CN107125625A (en) * 2017-04-28 2017-09-05 合肥绿益食品有限公司 Donkey meat ball of yellow peach local flavor and preparation method thereof

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Application publication date: 20161207