CN103704454A - Forcemeat veal caramel treats and processing method thereof - Google Patents
Forcemeat veal caramel treats and processing method thereof Download PDFInfo
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- CN103704454A CN103704454A CN201310696134.7A CN201310696134A CN103704454A CN 103704454 A CN103704454 A CN 103704454A CN 201310696134 A CN201310696134 A CN 201310696134A CN 103704454 A CN103704454 A CN 103704454A
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Abstract
The invention discloses forcemeat veal caramel treats and a processing method thereof. The forcemeat veal caramel treats are prepared from the following raw materials in parts by weight: 20-30 parts of beef, 15-20 parts of malt sugar, 8-10 parts of walnut powder, 5-8 parts of white sugar, 5-8 parts of honey, 80-100 parts of noodles, 1-3 parts of radix stemonae, 2-3 parts of coltsfoot, 1-2 parts of white poria, 1-3 parts of radix saposhnikoviae, 2-3 parts of medical stone, 2-3 parts of ginkgo leaf, 1-3 parts of rose, 5-8 parts of raisin and 6-8 parts of nutritional additives. The invention provides the forcemeat veal caramel treats and the processing method thereof, the method provided by the invention is simple to operate and is reasonable in formula, and the product provided by the invention has increased flavor of the forcemeat veal and enriched nutritive value of the forcemeat veal; furthermore, such traditional Chinese medicine components as radix stemonae, coltsfoot and white poria are added in the raw materials, so that the product has the functions of clearing heat and moistening lung.
Description
Technical field
The present invention relates to a kind of Forcemeat veal caramel treats and processing method thereof, belong to food processing technology field.
Background technology
Beef is the common food on China's dining table, because of its warm character very popular, especially at comparatively cold northern area.On existing market, lack the beef product that some have health properties, therefore develop more beef product, can fully meet the need of market, more select to consumers in general.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of Forcemeat veal caramel treats and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A Forcemeat veal caramel treats, it is characterized in that being comprised of the raw material of following weight portion
Beef 20-30, maltose 15-20, walnut powder 8-10, white sugar 5-8, honey 5-8, noodles 80-100, tuber of stemona 1-3, coltsfoot 2-3, PORIA ALBA 1-2, windproof 1-3, medical stone 2-3, ginkgo leaf 2-3, rose 1-3, raisins 5-8, nourishing additive agent 6-8;
Described nourishing additive agent is comprised of by the weight ratio mixing of 2-3:3-5:3-5:3-5 coix seed oil, apple core powder, Flos Rosae Rugosas pollen, water caltrop starch.
The processing method of described Forcemeat veal caramel treats, is characterized in that comprising the following steps:
(1) tuber of stemona, coltsfoot, PORIA ALBA, windproof, medical stone, ginkgo leaf, rose are joined in suitable quantity of water, heating is extracted, and obtains extract;
(2) beef is put into extract, be heated to extract by complete evaporate to dryness, will after beef taking-up, make dried meat floss; It is fried ripe that noodles are put into oil cauldron;
(3) maltose, white sugar, honey etc. are added in pot together, after heating and melting, the surplus stocks such as walnut powder, raisins, nourishing additive agent are added wherein, be uniformly mixed, then the noodles that exploded added wherein, after stirring, pour into while hot in pallet, above forcemeat veal being evenly sprinkling upon after surface is flattened, after cooling, slough pallet, cut, then pack, sterilizing sealing, obtains.
Advantage of the present invention is:
The invention provides a kind of Forcemeat veal caramel treats and processing method, the inventive method is simple to operate, formula is reasonable, and product of the present invention has increased the taste of saqima, has enriched the nutritive value of saqima; And in raw material, added the traditional Chinese medicine ingredients such as the tuber of stemona, coltsfoot, PORIA ALBA, make product of the present invention there is the effect of clearing heat and moistening lung.
The specific embodiment
Embodiment 1:
A Forcemeat veal caramel treats, it is characterized in that being comprised of the raw material of following weight portion
Beef 230, maltose 15, walnut powder 10, white sugar 8, honey 5, noodles 80, the tuber of stemona 3, coltsfoot 2, PORIA ALBA 2, windproof 3, medical stone 3, ginkgo leaf 2, rose 3, raisins 5, nourishing additive agent 8;
Described nourishing additive agent is comprised of by the weight ratio mixing of 3:5:5:3 coix seed oil, apple core powder, Flos Rosae Rugosas pollen, water caltrop starch.
The processing method of described Forcemeat veal caramel treats, is characterized in that comprising the following steps:
(1) tuber of stemona, coltsfoot, PORIA ALBA, windproof, medical stone, ginkgo leaf, rose are joined in suitable quantity of water, heating is extracted, and obtains extract;
(2) beef is put into extract, be heated to extract by complete evaporate to dryness, will after beef taking-up, make dried meat floss; It is fried ripe that noodles are put into oil cauldron;
(3) maltose, white sugar, honey etc. are added in pot together, after heating and melting, the surplus stocks such as walnut powder, raisins, nourishing additive agent are added wherein, be uniformly mixed, then the noodles that exploded added wherein, after stirring, pour into while hot in pallet, above forcemeat veal being evenly sprinkling upon after surface is flattened, after cooling, slough pallet, cut, then pack, sterilizing sealing, obtains.
The invention provides a kind of Forcemeat veal caramel treats and processing method, the inventive method is simple to operate, formula is reasonable, and product of the present invention has increased the taste of saqima, has enriched the nutritive value of saqima; And in raw material, added the traditional Chinese medicine ingredients such as the tuber of stemona, coltsfoot, PORIA ALBA, make product of the present invention there is the effect of clearing heat and moistening lung.
Claims (2)
1. a Forcemeat veal caramel treats, it is characterized in that being comprised of the raw material of following weight portion
Beef 20-30, maltose 15-20, walnut powder 8-10, white sugar 5-8, honey 5-8, noodles 80-100, tuber of stemona 1-3, coltsfoot 2-3, PORIA ALBA 1-2, windproof 1-3, medical stone 2-3, ginkgo leaf 2-3, rose 1-3, raisins 5-8, nourishing additive agent 6-8;
Described nourishing additive agent is comprised of by the weight ratio mixing of 2-3:3-5:3-5:3-5 coix seed oil, apple core powder, Flos Rosae Rugosas pollen, water caltrop starch.
2. a processing method for Forcemeat veal caramel treats as claimed in claim 1, is characterized in that comprising the following steps:
(1) tuber of stemona, coltsfoot, PORIA ALBA, windproof, medical stone, ginkgo leaf, rose are joined in suitable quantity of water, heating is extracted, and obtains extract;
(2) beef is put into extract, be heated to extract by complete evaporate to dryness, will after beef taking-up, make dried meat floss; It is fried ripe that noodles are put into oil cauldron;
(3) maltose, white sugar, honey etc. are added in pot together, after heating and melting, the surplus stocks such as walnut powder, raisins, nourishing additive agent are added wherein, be uniformly mixed, then the noodles that exploded added wherein, after stirring, pour into while hot in pallet, above forcemeat veal being evenly sprinkling upon after surface is flattened, after cooling, slough pallet, cut, then pack, sterilizing sealing, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696134.7A CN103704454A (en) | 2013-12-18 | 2013-12-18 | Forcemeat veal caramel treats and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696134.7A CN103704454A (en) | 2013-12-18 | 2013-12-18 | Forcemeat veal caramel treats and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704454A true CN103704454A (en) | 2014-04-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310696134.7A Pending CN103704454A (en) | 2013-12-18 | 2013-12-18 | Forcemeat veal caramel treats and processing method thereof |
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| Country | Link |
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| CN (1) | CN103704454A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222816A (en) * | 2014-08-29 | 2014-12-24 | 贾学国 | Nutritional oyster mushroom and lean meat noodles and preparation method thereof |
| CN105166276A (en) * | 2015-09-10 | 2015-12-23 | 贵州牛来香实业有限公司 | Fresh flower caramel treats and preparation method thereof |
| CN111357856A (en) * | 2020-04-28 | 2020-07-03 | 麦肯嘉顿(江苏)食品有限公司 | Chicken dried meat floss caramel treats and preparation method thereof |
-
2013
- 2013-12-18 CN CN201310696134.7A patent/CN103704454A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222816A (en) * | 2014-08-29 | 2014-12-24 | 贾学国 | Nutritional oyster mushroom and lean meat noodles and preparation method thereof |
| CN105166276A (en) * | 2015-09-10 | 2015-12-23 | 贵州牛来香实业有限公司 | Fresh flower caramel treats and preparation method thereof |
| CN111357856A (en) * | 2020-04-28 | 2020-07-03 | 麦肯嘉顿(江苏)食品有限公司 | Chicken dried meat floss caramel treats and preparation method thereof |
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Application publication date: 20140409 |