CN104920942A - Selenium-enriched sweet potato vermicelli and production method thereof - Google Patents

Selenium-enriched sweet potato vermicelli and production method thereof Download PDF

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Publication number
CN104920942A
CN104920942A CN201510306781.1A CN201510306781A CN104920942A CN 104920942 A CN104920942 A CN 104920942A CN 201510306781 A CN201510306781 A CN 201510306781A CN 104920942 A CN104920942 A CN 104920942A
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China
Prior art keywords
sweet potato
vermicelli
powder
vitamin
rich selenium
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CN201510306781.1A
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Chinese (zh)
Inventor
蔡道贤
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蔡道贤
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Priority to CN201510306781.1A priority Critical patent/CN104920942A/en
Publication of CN104920942A publication Critical patent/CN104920942A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses selenium-enriched sweet potato vermicelli and a production method thereof, and relates to the technical field of the production of the vermicelli. The selenium-enriched sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-90 parts of selenium-enriched sweet potato starch, 5-8 parts of glutinous rice flour, 3-5 parts of pumpkin powder, 3-5 parts of yam flour, 2-3 parts of fungus powder, 1-2 parts of an amino acid additive, 1-1.5 parts of composite vitamins, 0.5-2 parts of table salt, 0.5-1 part of a natural preservative, 0.2-0.5 part of composite spice powder and 3-5 parts of rapeseed oil. The selenium-enriched sweet potato vermicelli disclosed by the invention has the characteristics of being rich in nutrition and being easy to absorb by human bodies; chemical substances or pigments are not added, so that the selenium-enriched sweet potato vermicelli is high in edible safety; the produced vermicelli in not oily when being put in pots, and is smooth, fine and tenacious when being put into mouths.

Description

A kind of rich selenium ruby sweet potato vermicelli and production method thereof
Technical field:
The present invention relates to technical field of starch noodle production, be specifically related to a kind of rich selenium ruby sweet potato vermicelli and production method thereof.
Background technology:
Sweet potato noodles has another name called sweet potato sheet jelly, slip-knot and sweet potato vermicelli, is ancient Han nationality's tradition cuisines.Primary raw material is fresh sweet potatoes, has to boil not rotten for a long time, and the feature that delicate fragrance is good to eat, food method is various is that the most of China area masses like and common food.
Along with production technology improves constantly, there is many new processing methods in current bean vermicelli, but all trend towards machining, although machining has the advantage that production efficiency is high, save labour, compared with the bean vermicelli produced with traditional-handwork, have a lot of weak point.Entrance is smooth, fine and smooth, the mouthfeel in strength road to utilize the common starch from sweet potato bean vermicelli that machining is produced as raw material not possess, and nutritive value is not high, and have cook after broken once boiling, what have is very hard not easily well-done.In order to overcome these shortcomings, add number of chemical reagent in machining bean vermicelli process, to improve the edible quality of bean vermicelli, but the use of these chemical reagent not only can reduce the nutrition of bean vermicelli itself, and can produce certain injury to human body.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, rich selenium ruby sweet potato vermicelli that edible safety is high and production method thereof.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80-90 part, glutinous rice flour 5-8 part, pumpkin powder 3-5 part, yam flour 3-5 part, auricularia auriculajudae powder 2-3 part, amino acid additive 1-2 part, B B-complex 1-1.5 part, salt 0.5-2 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part, rapeseed oil 3-5 part.
Selenium content in described rich selenium ruby sweet potato starch is 0.15-0.2mg/kg.
Described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
Described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
Described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
Described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
A production method for rich selenium ruby sweet potato vermicelli, comprises the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The invention has the beneficial effects as follows:
(1) with rich selenium ruby sweet potato starch for primary raw material, be aided with glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder and the necessary amino acid of human body, vitamin, nutritious and human body easily absorbs;
(2) banana aldehyde powder add bean vermicelli is boiled after there is sweet-smelling smell, improve the appetite of consumer;
(3) make bean vermicelli have anti-corrosion function adding of natural antiseptic agent, thus extend the shelf life;
(4) do not add any chemical substance and pigment, edible safety is high;
(5) bean vermicelli gone out through manual production is cooked oiliness, and entrance is smooth, fine and smooth, chewiness.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80kg, glutinous rice flour 5kg, pumpkin powder 3kg, yam flour 3kg, auricularia auriculajudae powder 2kg, amino acid additive 1kg, B B-complex 1kg, salt 0.5kg, allicin 0.5kg, banana aldehyde powder 0.2kg, rapeseed oil 3kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
Carry out the production of rich selenium ruby sweet potato vermicelli according to above-mentioned raw materials formula, comprise the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
Embodiment 2
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 85kg, glutinous rice flour 6kg, pumpkin powder 4kg, yam flour 4kg, auricularia auriculajudae powder 3kg, amino acid additive 2kg, B B-complex 1.5kg, salt 1kg, allicin 1kg, banana aldehyde powder 0.3kg, rapeseed oil 4kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
The production method of the rich selenium ruby sweet potato vermicelli of the present embodiment is with embodiment 1.
Embodiment 3
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 90kg, glutinous rice flour 8kg, pumpkin powder 5kg, yam flour 5kg, auricularia auriculajudae powder 3kg, amino acid additive 2kg, B B-complex 1.5kg, salt 1kg, allicin 1kg, banana aldehyde powder 0.5kg, rapeseed oil 5kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
The production method of the rich selenium ruby sweet potato vermicelli of the present embodiment is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (7)

1. a rich selenium ruby sweet potato vermicelli, is characterized in that, is made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80-90 part, glutinous rice flour 5-8 part, pumpkin powder 3-5 part, yam flour 3-5 part, auricularia auriculajudae powder 2-3 part, amino acid additive 1-2 part, B B-complex 1-1.5 part, salt 0.5-2 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part, rapeseed oil 3-5 part.
2. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: the selenium content in described rich selenium ruby sweet potato starch is 0.15-0.2mg/kg.
3. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
4. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
5. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
6. rich selenium ruby sweet potato vermicelli according to claim 1, it is characterized in that: described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
7. a production method for rich selenium ruby sweet potato vermicelli as claimed in claim 1, is characterized in that, comprise the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
CN201510306781.1A 2015-06-04 2015-06-04 Selenium-enriched sweet potato vermicelli and production method thereof CN104920942A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106579152A (en) * 2016-12-19 2017-04-26 潜山县思迈农业科技有限公司 Green and original ecological sweet potato starch noodles and processing process thereof
CN106616913A (en) * 2016-10-29 2017-05-10 湖南万瑞现代农业开发有限公司 Selenium-enriched potato vermicelli and preparation method thereof
CN107821944A (en) * 2017-11-29 2018-03-23 冯光璋 A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine
CN108402410A (en) * 2018-04-13 2018-08-17 山东阳坤农业生态发展有限公司 A kind of preparation method of selenium-rich vermicelli

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461484A (en) * 2007-12-19 2009-06-24 冯宏章 Method for producing selenium-rich vermicelli
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN102742850A (en) * 2011-04-22 2012-10-24 杨峰 Method for processing pumpkin and sweet potato nutrient vermicelli

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461484A (en) * 2007-12-19 2009-06-24 冯宏章 Method for producing selenium-rich vermicelli
CN102742850A (en) * 2011-04-22 2012-10-24 杨峰 Method for processing pumpkin and sweet potato nutrient vermicelli
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616913A (en) * 2016-10-29 2017-05-10 湖南万瑞现代农业开发有限公司 Selenium-enriched potato vermicelli and preparation method thereof
CN106579152A (en) * 2016-12-19 2017-04-26 潜山县思迈农业科技有限公司 Green and original ecological sweet potato starch noodles and processing process thereof
CN107821944A (en) * 2017-11-29 2018-03-23 冯光璋 A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine
CN108402410A (en) * 2018-04-13 2018-08-17 山东阳坤农业生态发展有限公司 A kind of preparation method of selenium-rich vermicelli

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