CN102342433A - Refreshing cucumber noodles - Google Patents
Refreshing cucumber noodles Download PDFInfo
- Publication number
- CN102342433A CN102342433A CN2011102885858A CN201110288585A CN102342433A CN 102342433 A CN102342433 A CN 102342433A CN 2011102885858 A CN2011102885858 A CN 2011102885858A CN 201110288585 A CN201110288585 A CN 201110288585A CN 102342433 A CN102342433 A CN 102342433A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- cucumber
- refreshing
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides refreshing cucumber noodles. The noodles are prepared by the following steps of: (1) selecting the following raw materials in parts by weight: 5-10 parts of cucumber juice, 5-10 parts of apple juice, 0.1-0.5 part of mint powder, 1-5 parts of lemon juice, 1-5 parts of celery powder, 80-90 parts of flour and 5-10 parts of purified water; and (2) putting the flour into a dough kneader, then mixing other raw materials uniformly, pouring the mixture into the dough kneader, kneading the dough for 5-20 minutes, then putting the dough into a ripening machine to be ripened for 5-20 minutes, and then carrying out calendering, strip cutting, drying and cutting-off processes, thus obtaining the refreshing cucumber noodles. The refreshing cucumber noodles are convenient to prepare, have refreshing taste, are rich in celluloses, have the advantages of simple preparation process, high finished product quality, economy, practicability and the like, and especially have better taste when eaten after being cooked and refrigerated in hot weather.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of tasty and refreshing cucumber noodles.
Background technology
Noodles are the food that people like; Noodles on the market add water by flour usually and process; The noodles that have have also added nutriments such as carrot, egg; But still do not satisfy people's demands changeable, the nutrient health noodles of suiting one's taste; People expectation has a kind ofly can add fruit into noodles the inside, makes noodles have the higher nutritive value and the noodles of unique mouthfeel.
Summary of the invention
The problem that the present invention will solve provides a kind of easy to make, clean taste, is rich in cellulosic tasty and refreshing cucumber noodles.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of tasty and refreshing cucumber noodles are prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 5-10 part
Cider: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Lemon juice: 1-5 part
Celery powder: 1-5 part
Flour: 80-90 part
Pure water: 5-10 part
(2) said flour is put into dough mixing machine, will pour in the above-mentioned dough mixing machine behind said other raw material blendings and after face 5-20 minute, put into the aging machine matured 5-20 minute again, promptly get said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out again.
Preferably, said tasty and refreshing cucumber noodles are prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 10 parts
Cider: 8 parts
Herba Menthae powder: 0.5 part
Lemon juice: 5 parts
Celery powder: 5 parts
Flour: 80 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out.
Raw material among the present invention all can obtain from direct purchase the on the market, or prepares through conventional method.
Advantage and good effect that the present invention has are:
1, noodle formula of the present invention is scientific and reasonable, and is nutritious, and each raw material has reached preferable effect with preferable proportioning.Fresh Cucumber Juice, celery powder all are rich in cellulose, have clearing away heat and promoting diuresis, and removing toxicity for detumescence promotes the production of body fluid to quench thirst, promotes enterogastric peristalsis, is beneficial to the effect that helps digestion; Cider, lemon juice are rich in vitamin C and needed by human mineral matter, and vitamin C can not only be built up resistance by human body, activity that can also restraint of tyrosinase, and it is moist that skin is whitened; This is combined together, and has significantly increased the nutritive value of noodles, especially content of cellulose; Noodle color pale green after boiling, inlet are soft tasty and refreshing; Fresh Cucumber Juice, lemon juice, celery powder special delicate fragrance mouthfeel combine with the mouthfeel of the fragrant and sweet band acid of cider; Make sensory of noodles very clearly good to eat, give people's sense organ, be prone to cause appetite of people with unique, fine enjoyment;
2, the adding of Herba Menthae powder has further promoted the salubrious mouthfeel of noodles, and aftertaste is long;
3, with Fresh Cucumber Juice, cider, lemon juice, celery powder, Herba Menthae powder with powdery or liquid adding in the flour, addition is accurate, and is easy to make, and the addition of pure water significantly reduces, the noodles boiling fastness of processing is better;
Noodles of the present invention, manufacture craft is simple, and end product quality is high, economical and practical, and when especially being fit to the weather sweltering heat, refrigeration eats after the boiling, and taste is better.
The inconvenient occasions of edible fresh vegetables and fruits such as noodles of the present invention can be used for travelling, picnic, long-term field work.
The specific embodiment
Below through concrete example tasty and refreshing cucumber noodles of the present invention are further specified.
Embodiment 1
A kind of tasty and refreshing cucumber noodles are prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 10 parts
Cider: 8 parts
Herba Menthae powder: 0.5 part
Lemon juice: 5 parts
Celery powder: 5 parts
Flour: 80 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out.
Embodiment 2
A kind of tasty and refreshing cucumber noodles are prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 8 parts
Cider: 10 parts
Herba Menthae powder: 0.5 part
Lemon juice: 4 parts
Celery powder: 5 parts
Flour: 90 parts
Pure water: 10 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out.
More than preferred embodiment of the present invention is described in detail, but said content only is preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (2)
1. tasty and refreshing cucumber noodles is characterized in that: be prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 5-10 part
Cider: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Lemon juice: 1-5 part
Celery powder: 1-5 part
Flour: 80-90 part
Pure water: 5-10 part
(2) said flour is put into dough mixing machine, will pour in the above-mentioned dough mixing machine behind said other raw material blendings and after face 5-20 minute, put into the aging machine matured 5-20 minute again, promptly get said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out again.
2. tasty and refreshing cucumber noodles according to claim 1 is characterized in that: be prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Fresh Cucumber Juice: 10 parts
Cider: 8 parts
Herba Menthae powder: 0.5 part
Lemon juice: 5 parts
Celery powder: 5 parts
Flour: 80 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said tasty and refreshing cucumber noodles through calendering, slitting, drying, cut-out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102885858A CN102342433A (en) | 2011-09-25 | 2011-09-25 | Refreshing cucumber noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102885858A CN102342433A (en) | 2011-09-25 | 2011-09-25 | Refreshing cucumber noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102342433A true CN102342433A (en) | 2012-02-08 |
Family
ID=45541811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102885858A Pending CN102342433A (en) | 2011-09-25 | 2011-09-25 | Refreshing cucumber noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342433A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN102987239A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Cucumber noodles |
| CN102987238A (en) * | 2012-10-17 | 2013-03-27 | 田淦平 | Cocoa noodles |
| CN105380100A (en) * | 2015-11-17 | 2016-03-09 | 黄林海 | Noodle with functions of reducing fever and causing diuresis |
| CN106261640A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of health nutritious noodle and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1263714A (en) * | 2000-02-23 | 2000-08-23 | 崔文安 | Flour food containing vegetable and fruit and its preparing process |
| CN1437869A (en) * | 2003-03-19 | 2003-08-27 | 石荣 | Health-care soft noodle |
| CN101438790A (en) * | 2008-12-12 | 2009-05-27 | 滨州泰裕麦业有限公司 | Mechanized production method for full color noodles |
| CN101438789A (en) * | 2008-09-26 | 2009-05-27 | 安徽良夫面粉有限公司 | Hard corn nutritious vermicelli and preparation method thereof |
-
2011
- 2011-09-25 CN CN2011102885858A patent/CN102342433A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1263714A (en) * | 2000-02-23 | 2000-08-23 | 崔文安 | Flour food containing vegetable and fruit and its preparing process |
| CN1437869A (en) * | 2003-03-19 | 2003-08-27 | 石荣 | Health-care soft noodle |
| CN101438789A (en) * | 2008-09-26 | 2009-05-27 | 安徽良夫面粉有限公司 | Hard corn nutritious vermicelli and preparation method thereof |
| CN101438790A (en) * | 2008-12-12 | 2009-05-27 | 滨州泰裕麦业有限公司 | Mechanized production method for full color noodles |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN102987239A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Cucumber noodles |
| CN102987238A (en) * | 2012-10-17 | 2013-03-27 | 田淦平 | Cocoa noodles |
| CN105380100A (en) * | 2015-11-17 | 2016-03-09 | 黄林海 | Noodle with functions of reducing fever and causing diuresis |
| CN106261640A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of health nutritious noodle and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102342434A (en) | Nutritional fruity noodles | |
| CN104137866A (en) | Egg fruit nutritious biscuit and processing method thereof | |
| CN102342433A (en) | Refreshing cucumber noodles | |
| CN102894272A (en) | Jasmine tea fragrant noodles | |
| CN103598389A (en) | Milk-flavor raisins | |
| CN103583988A (en) | Fine dried durian noodle and preparation method thereof | |
| CN104170924A (en) | Wild vegetable plain biscuits and processing method for same | |
| CN101248893B (en) | Sea-tangle crisp | |
| CN102894275A (en) | Pomelo fragrant fine dried noodles | |
| CN102342435A (en) | Tomato lemon noodles | |
| CN105010989A (en) | Heat clearing and toxin relieving fruit fine dried noodle | |
| CN102461812B (en) | Dateplum persimmon health food and preparation method thereof | |
| CN104957522A (en) | Noodles suitable for eating by puerperae and preparation method thereof | |
| CN104605256A (en) | Fish flavor lotus seed core flavored flour and preparation method thereof | |
| CN103719696A (en) | Fruit and vegetable superfine powder composite flour | |
| CN103392994A (en) | Chocolate vermicelli | |
| CN103932043A (en) | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof | |
| CN103445078A (en) | Sea sedge flour | |
| CN106173956A (en) | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. slurry noodles and preparation method thereof | |
| CN103766566A (en) | Roselle fruit and vegetable flavor white square rice cake and preparation method thereof | |
| CN103598531A (en) | Durian composite rice flour noodles and preparation method thereof | |
| CN103598530A (en) | Olive fine dried noodles and preparation method thereof | |
| CN106616312A (en) | Barbary wolfberry fruit leaf juice fully-dried noodles and preparation process thereof | |
| CN102907642A (en) | Water salted vegetable and production method thereof | |
| CN106616311A (en) | Thoroughly dried clear-juice noodles and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120208 |