CN105053833A - Spleen strengthening and digestion helping fruit fine dried noodle - Google Patents
Spleen strengthening and digestion helping fruit fine dried noodle Download PDFInfo
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- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims description 2
- 229960004705 kojic acid Drugs 0.000 claims description 2
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a spleen strengthening and digestion helping fruit fine dried noodle and relates to the technical field of fine dried noodle production. The fruit fine dried noodle is processed from the following raw materials in parts by mass: high-gluten flour 100-110 parts, freeze-dried fruit powder 8-10 parts, wheat germ flour 5-8 parts, vital wheat gluten 4-7 parts, freeze-dried traditional Chinese medicine powder 3-5 parts, vitamin C powder 2-4 parts, eggs 1-2 parts, compound seasonings 1-2 parts, refined salt 0.5-1 part, edible base 0.1-0.3 part and natural preservative 0.05-0.2 part. The additions of the spleen strengthening and digestion helping fruits and traditional Chinese medicinal materials improve the nutritional values and health-care functions of the fine dried noodle; and the produced fine dried noodle has the peculiarities of being fine and glossy in noodle body, and chewy in gluten and uniform in noodle quality, having overflowing fragrance when being eaten, being free of strong medicine material smell, and fully stimulating the appetite of consumers.
Description
Technical field:
The present invention relates to vermicelli production technical field, be specifically related to a kind of fruit vermicelli with reinforcing spleen to promote digestion effect.
Background technology:
Have a lot of people not like eating fruit in present society, especially children, and fruit is rich in multiple beneficial in the nutriment of health, especially vitamin.In addition, current most of vermicelli are suppressed by single flour and are formed, and mouthfeel is general, and nutritional labeling is not enough, is difficult to obtain liking of many people.
Fruit vermicelli are the novel vermicelli of one risen recently, refer to put into Fruit powder/fruit liquid when vermicelli processing, have abundant nutrition, tasty, are the instant food that many consumers like eating.In order to improve the consumer groups of nutritive value and expansion fruit vermicelli further, our company develops the fruit vermicelli with health-care efficacy, namely in vermicelli process, add a certain amount of fruit and the Chinese medicine with health-care efficacy, make the vermicelli processed have the advantages that mouthfeel is good, nutritious and edible safety is high.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, fruit vermicelli with reinforcing spleen to promote digestion effect that edible safety is high.
Technical problem to be solved by this invention adopts following technical scheme to realize:
There are the fruit vermicelli of reinforcing spleen to promote digestion effect, formed by the Raw material processing of following mass fraction:
Strong flour 100-110 part, fruit jelly dry powder 8-10 part, wheat germ powder 5-8 part, Gluten 4-7 part, Chinese medical extract freeze-dried powder 3-5 part, vitamin c powder 2-4 part, egg 1-2 part, composite flavor 1-2 part, refined salt 0.5-1 part, dietary alkali 0.1-0.3 part, natural antiseptic agent 0.05-0.2 part.
Described fruit jelly dry powder is made up of mass fraction 34% apple, 18% oranges and tangerines, 14% banana, 10% strawberry, 8% grape, 7% red bayberry, 5% shaddock and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 80-100 mesh sieve subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder.
Described Chinese medical extract freeze-dried powder is by mass fraction 33% hawthorn, 28% cassia bark, 21% Chinese yam, 8% the membrane of a chicken's gizzard, 5% matrimony vine, 3% Radix Astragali and 2% honeysuckle are made, its preparation method is first cleaned and segment by all medicinal materials, then hawthorn and cassia bark are soaked 3-5h in 2-3 times of water gaging, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 30-45min at temperature 50-60 DEG C, ultrasonic process 20-25min at 65-75 DEG C again, 80-100 mesh sieve crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder.
Described composite flavor is made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100-120 mesh sieve, obtain composite flavor.
Described natural antiseptic agent be selected from nucleoprotamine, shitosan, Tea Polyphenols and kojic acid one or more.
The invention has the beneficial effects as follows:
(1) raw material is cheap and easy to get, and production method is simple, is applicable to producing in enormous quantities;
(2) with the addition of the fruit with reinforcing spleen to promote digestion effect and Chinese medicine, improve nutritive value and the health care of vermicelli;
(3) vermicelli produced have that face body is fine and glossy, gluten strength road and the uniform speciality of face matter, eat fragrance and overflow, do not have strong medicinal material taste, fully stimulate the appetite of eater;
(4) do not add chemical substance, edible safety is high, is of value to health;
(5) expand consumer group, improve the competitiveness of product in market.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
1, raw material prepares
Fruit jelly dry powder: be made up of mass fraction 34% apple, 18% oranges and tangerines, 14% banana, 10% strawberry, 8% grape, 7% red bayberry, 5% shaddock and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 100 mesh sieves subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder.
Chinese medical extract freeze-dried powder: by mass fraction 33% hawthorn, 28% cassia bark, 21% Chinese yam, 8% the membrane of a chicken's gizzard, 5% matrimony vine, 3% Radix Astragali and 2% honeysuckle are made, its preparation method is first cleaned and segment by all medicinal materials, then hawthorn and cassia bark are soaked 5h in 3 times of water gagings, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 45min at temperature 50-60 DEG C, ultrasonic process 25min at 65-75 DEG C again, 100 mesh sieves crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder.
Composite flavor: be made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100 mesh sieves, obtain composite flavor.
2, embodiment 1
There are the fruit vermicelli of reinforcing spleen to promote digestion effect, formed by the Raw material processing of following mass fraction:
Strong flour 100kg, fruit jelly dry powder 8kg, wheat germ powder 6kg, Gluten 6kg, Chinese medical extract freeze-dried powder 3kg, vitamin c powder 2kg, egg 1kg, composite flavor 1kg, refined salt 0.5kg, dietary alkali 0.2kg, nucleoprotamine 0.1kg.
Carry out the production of fruit vermicelli according to above-mentioned raw materials formula, concrete steps are as follows:
(1) and face: first Strong flour, fruit jelly dry powder, wheat germ powder, Gluten, Chinese medical extract freeze-dried powder and vitamin c powder are added in dough mixing machine, egg, composite flavor and nucleoprotamine is added after mixing 5min, continue mixing 10min, then the water being dissolved with refined salt and dietary alkali is added, fully be uniformly mixed, obtain dough;
(2) slaking: dough is proceeded in disc type aging machine, rotating speed 8r/min, curing temperature 25 DEG C, curing time 15min;
(3) compressing tablets: the dough of slaking is pressed into by multiple tracks pressure roller the dough sheet that thickness is 5-6mm;
(4) dough sheet slaking: dough sheet is left standstill slaking 10min, makes the starch granules of flour, albumen fully absorbs moisture;
(5) continuous compressing tablet: the dough sheet of slaking is pressed into by multiple tracks pressure roller the dough sheet that thickness is 1-2mm, and the calendering ratio of each rolling is no more than 3:1;
(6) slitting: utilize reciprocating cutoff tool to be cut into slender by the dough sheet that rolling is good, require that the noodles that cut out are smooth, smooth, impulse-free robustness, without drafting;
(7) added, have one's hair trimmed: the wetted surface bar cut by the automatic peg of driving chain, immediately by having one's hair trimmed below after noodles hang up properly;
(8) dry: in employing, warm middling speed oven drying method is dried, the predrying 90min prior to temperature 25-35 DEG C, under relative humidity 80-85% condition, again in temperature 35-45 DEG C, dry 180min under relative humidity 75-80% condition, finally in temperature 20-25 DEG C, dry 120min under relative humidity 55-65% condition;
(9) undercarriage, tangent plane: the noodles undercarriage utilizing undercarriage machine to dry, is then cut into different size length with cutting machine, finally packs.
3, embodiment 2
There are the fruit vermicelli of reinforcing spleen to promote digestion effect, formed by the Raw material processing of following mass fraction:
Strong flour 110kg, fruit jelly dry powder 10kg, wheat germ powder 6kg, Gluten 5kg, Chinese medical extract freeze-dried powder 4kg, vitamin c powder 3kg, egg 2kg, composite flavor 1kg, refined salt 0.5kg, dietary alkali 0.2kg, nucleoprotamine 0.1kg.
The production method of the present embodiment fruit vermicelli is with embodiment 1.
4, embodiment 3
There are the fruit vermicelli of reinforcing spleen to promote digestion effect, formed by the Raw material processing of following mass fraction:
Strong flour 110kg, fruit jelly dry powder 10kg, wheat germ powder 8kg, Gluten 6kg, Chinese medical extract freeze-dried powder 4kg, vitamin c powder 4kg, egg 2kg, composite flavor 2kg, refined salt 0.5kg, dietary alkali 0.2kg, nucleoprotamine 0.2kg.
The production method of the present embodiment fruit vermicelli is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. there are the fruit vermicelli of reinforcing spleen to promote digestion effect, it is characterized in that, formed by the Raw material processing of following mass fraction:
Strong flour 100-110 part, fruit jelly dry powder 8-10 part, wheat germ powder 5-8 part, Gluten 4-7 part, Chinese medical extract freeze-dried powder 3-5 part, vitamin c powder 2-4 part, egg 1-2 part, composite flavor 1-2 part, refined salt 0.5-1 part, dietary alkali 0.1-0.3 part, natural antiseptic agent 0.05-0.2 part;
Described fruit jelly dry powder is made up of mass fraction 34% apple, 18% oranges and tangerines, 14% banana, 10% strawberry, 8% grape, 7% red bayberry, 5% shaddock and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 80-100 mesh sieve subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder;
Described Chinese medical extract freeze-dried powder is by mass fraction 33% hawthorn, 28% cassia bark, 21% Chinese yam, 8% the membrane of a chicken's gizzard, 5% matrimony vine, 3% Radix Astragali and 2% honeysuckle are made, its preparation method is first cleaned and segment by all medicinal materials, then hawthorn and cassia bark are soaked 3-5h in 2-3 times of water gaging, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 30-45min at temperature 50-60 DEG C, ultrasonic process 20-25min at 65-75 DEG C again, 80-100 mesh sieve crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder,
Described composite flavor is made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100-120 mesh sieve, obtain composite flavor.
2. the fruit vermicelli with reinforcing spleen to promote digestion effect according to claim 1, is characterized in that: described natural antiseptic agent be selected from nucleoprotamine, shitosan, Tea Polyphenols and kojic acid one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416876.9A CN105053833A (en) | 2015-07-14 | 2015-07-14 | Spleen strengthening and digestion helping fruit fine dried noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416876.9A CN105053833A (en) | 2015-07-14 | 2015-07-14 | Spleen strengthening and digestion helping fruit fine dried noodle |
Publications (1)
| Publication Number | Publication Date |
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| CN105053833A true CN105053833A (en) | 2015-11-18 |
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| CN201510416876.9A Withdrawn CN105053833A (en) | 2015-07-14 | 2015-07-14 | Spleen strengthening and digestion helping fruit fine dried noodle |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011723A (en) * | 2019-12-12 | 2020-04-17 | 湖南裕湘食品有限公司 | Brown rice fine dried noodles and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783602A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Stomachic noodle with sweet potato and matrimony vine |
-
2015
- 2015-07-14 CN CN201510416876.9A patent/CN105053833A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783602A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Stomachic noodle with sweet potato and matrimony vine |
Non-Patent Citations (1)
| Title |
|---|
| 迟俐丽: "《从脾胃谈四季养生》", 30 June 2015, 山东科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011723A (en) * | 2019-12-12 | 2020-04-17 | 湖南裕湘食品有限公司 | Brown rice fine dried noodles and preparation method thereof |
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Application publication date: 20151118 |
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