CN107897704A - A kind of Moringa noodles and preparation method thereof - Google Patents
A kind of Moringa noodles and preparation method thereof Download PDFInfo
- Publication number
- CN107897704A CN107897704A CN201711173181.8A CN201711173181A CN107897704A CN 107897704 A CN107897704 A CN 107897704A CN 201711173181 A CN201711173181 A CN 201711173181A CN 107897704 A CN107897704 A CN 107897704A
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- moringa
- parts
- noodles
- leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of Moringa noodles and preparation method thereof, by leaf of Moringa powder, wheat flour, drinking water, edible salt and sodium alginate composition, are measured by raw material, prepare brine, knead dough, curing, pressure surface, slitting, drying and a series of processing of cut-out, produce Moringa noodles.Moringa nutritional ingredient can be rationally fused in noodles staple food by the present invention, can be regularly the abundant nutriment of eater's supplement, so as to play daily health caring.
Description
Technical field
The present invention relates to a kind of Moringa noodles and preparation method thereof, belong to food processing technology field.
Background technology
Moringa, also known as drumstick tree, are perennial tropical deciduous trees, originate in north India, there are 14 kinds in the whole world, existing
Also there are a large amount of plantations in China.Moringa is rich in several mineral materials, vitamin, 20 kinds of amino acid, 46 kinds of antioxygen elements and 36 kinds of natures
Anti- inflammation body, has hypoglycemic, lipid-loweringing, decompression, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite, improvement sleep and other effects, for a long time
It is edible to strengthen immune function of human body, slow down aging, prevention disease, the nutrition of abundance can be provided for consumer.Due to existing
Staple food in there is no nutriment various enough, it is impossible to provide more more fully nutrition for eater, it is impossible to for food
User provides more fully health-care effect.
The content of the invention
, can will be peppery to solve the above problems, it is an object of the invention to provide a kind of Moringa noodles and preparation method thereof
Wooden nutritional ingredient is rationally fused in noodles staple food, can be regularly the abundant nutriment of eater's supplement, so as to
Enough play daily health caring.
Technical solution is used by the present invention solves the problems, such as it：
A kind of Moringa noodles, it is characterised in that be composed of the following raw materials by weight：1-10 parts of leaf of Moringa powder, wheat flour
25-34 parts, 48 parts of drinking water, 16 parts of edible salt, 1 part of sodium alginate.
Further, it is composed of the following raw materials by weight：It is 2 parts of leaf of Moringa powder, 33 parts of wheat flour, 48 parts of drinking water, edible
16 parts of salt, 1 part of sodium alginate.
It is a kind of using a kind of above-mentioned production method of Moringa noodles, it is characterised in that comprise the following steps：
Leaf of Moringa powder, wheat flour, drinking water, edible salt and sodium alginate raw material are measured；
Drinking water after metering and edible salt are mixed, make brine；
Brine is mixed with leaf of Moringa powder, wheat flour, sodium alginate, and surface treatment；
Maturation process；
Pressure surface processing；
Slitting processing；
Drying and processing；
Cutoff process.
Further, it is further comprising the steps of after the slitting processing step：
Have one's hair trimmed processing.
The beneficial effects of the invention are as follows：A kind of Moringa noodles that the present invention uses and preparation method thereof are small by leaf of Moringa powder
Flour, drinking water, edible salt and sodium alginate composition, are measured by raw material, prepare brine, knead dough, curing, pressure surface, slitting, baking
Do and cut off a series of processing, produce Moringa noodles.Moringa nutritional ingredient can be rationally fused to noodles staple food by the present invention
In, can be regularly the abundant nutriment of eater's supplement, so as to play daily health caring.
Embodiment
A kind of Moringa noodles of the present invention, are composed of the following raw materials by weight：1-10 parts of leaf of Moringa powder, wheat flour 25-
34 parts, 48 parts of drinking water, 16 parts of edible salt, 1 part of sodium alginate.
Preferably, it is composed of the following raw materials by weight：2 parts of leaf of Moringa powder, 33 parts of wheat flour, 48 parts of drinking water, edible salt
16 parts, 1 part of sodium alginate.
A kind of production method of Moringa noodles of the present invention, comprises the following steps：
Leaf of Moringa powder, wheat flour, drinking water, edible salt and sodium alginate raw material are measured；Choose suitable Moringa
Ye Fen, wheat flour, drinking water, edible salt and sodium alginate raw material.
Drinking water after metering and edible salt are mixed, make brine；Made accordingly by brine mixer
The brine of concentration.
Brine is mixed with leaf of Moringa powder, wheat flour, sodium alginate, and surface treatment；Carried out by horizontal dough mixer
And surface treatment.
Maturation process；Maturation process is carried out to flour by disk aging machine.
Pressure surface processing；Pressure surface processing is carried out to the flour cured by noodle press, certain thickness is depressed into flour.
Slitting processing；Slitting processing is carried out to being depressed into certain thickness flour by Fine dried noodle cutter, flour cutting is in strip
The noodles of shape.In order to make the lower end of the noodles of strip that suspended on concordant, can also be had one's hair trimmed by the machine of having one's hair trimmed to noodles
Processing.
Drying and processing；The moisture of noodles is dried.
Cutoff process；The noodles that suspended on are cut, obtain the Moringa noodles of certain length, afterwards can be to Moringa face
Bar is stored, weighed, being packed, vanning processing, is sold.
The above, is presently preferred embodiments of the present invention, the invention is not limited in the above embodiment, as long as
It reaches the technique effect of the present invention with identical means, should all belong to protection scope of the present invention.
Claims (4)
1. a kind of Moringa noodles, it is characterised in that be composed of the following raw materials by weight：1-10 parts of leaf of Moringa powder, wheat flour 25-
34 parts, 48 parts of drinking water, 16 parts of edible salt, 1 part of sodium alginate.
A kind of 2. Moringa noodles according to claim 1, it is characterised in that：It is composed of the following raw materials by weight：Leaf of Moringa
2 parts of powder, 33 parts of wheat flour, 48 parts of drinking water, 16 parts of edible salt, 1 part of sodium alginate.
3. according to a kind of production method of any Moringa noodles of claim 1-2, it is characterised in that including following step
Suddenly：
Leaf of Moringa powder, wheat flour, drinking water, edible salt and sodium alginate raw material are measured；
Drinking water after metering and edible salt are mixed, make brine；
Brine is mixed with leaf of Moringa powder, wheat flour, sodium alginate, and surface treatment；
Maturation process；
Pressure surface processing；
Slitting processing；
Drying and processing；
Cutoff process.
A kind of 4. production method of Moringa noodles according to claim 3, it is characterised in that it is described slitting processing step it
It is further comprising the steps of afterwards：
Have one's hair trimmed processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711173181.8A CN107897704A (en) | 2017-11-21 | 2017-11-21 | A kind of Moringa noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711173181.8A CN107897704A (en) | 2017-11-21 | 2017-11-21 | A kind of Moringa noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897704A true CN107897704A (en) | 2018-04-13 |
Family
ID=61847154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711173181.8A Withdrawn CN107897704A (en) | 2017-11-21 | 2017-11-21 | A kind of Moringa noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897704A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713670A (en) * | 2018-04-23 | 2018-10-30 | 佛山市日可威食品科技研究院（普通合伙） | A kind of Moringa blade face for helping to restore after being ill |
| CN108850823A (en) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of high-quality Moringa noodles and preparation method thereof |
| CN109463630A (en) * | 2018-09-13 | 2019-03-15 | 新疆国点华农电子商务有限公司 | Moringa tree noodles |
| CN110881615A (en) * | 2019-12-24 | 2020-03-17 | 广西壮族自治区农业科学院 | Millettia speciosa noodles and preparation method thereof |
| CN111194863A (en) * | 2020-01-20 | 2020-05-26 | 湖南德荣林业有限公司 | Moringa semi-dry noodles and making method thereof |
-
2017
- 2017-11-21 CN CN201711173181.8A patent/CN107897704A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713670A (en) * | 2018-04-23 | 2018-10-30 | 佛山市日可威食品科技研究院（普通合伙） | A kind of Moringa blade face for helping to restore after being ill |
| CN108850823A (en) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of high-quality Moringa noodles and preparation method thereof |
| CN109463630A (en) * | 2018-09-13 | 2019-03-15 | 新疆国点华农电子商务有限公司 | Moringa tree noodles |
| CN110881615A (en) * | 2019-12-24 | 2020-03-17 | 广西壮族自治区农业科学院 | Millettia speciosa noodles and preparation method thereof |
| CN111194863A (en) * | 2020-01-20 | 2020-05-26 | 湖南德荣林业有限公司 | Moringa semi-dry noodles and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180413 |
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| WW01 | Invention patent application withdrawn after publication |