CN104137866A - Egg fruit nutritious biscuit and processing method thereof - Google Patents
Egg fruit nutritious biscuit and processing method thereof Download PDFInfo
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- CN104137866A CN104137866A CN201410303376.XA CN201410303376A CN104137866A CN 104137866 A CN104137866 A CN 104137866A CN 201410303376 A CN201410303376 A CN 201410303376A CN 104137866 A CN104137866 A CN 104137866A
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- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses an egg fruit nutritious biscuit and a processing method thereof. The egg fruit nutritious biscuit consists of the following raw materials in parts by weight: 80-100 parts of corn flour, 30-40 parts of coarse rice, 30-50 parts of soybeans, 8-10 parts of dried meat floss flour, 10-15 parts of egg fruit, 20-30 parts of carrots, 10-15 parts of mulberry, 10-12 parts of egg yolk liquid, 4-6 parts of osmanthus lour, 1-3 parts of lychee seeds, 1-2 parts of dendrocalamus giganteus leaves, 1-1.5 parts of Schisandra chinensis, 1-2 parts of mango seeds, 1-1.5 parts of Eucommia staminate flowers, 8-15 parts of maple sugar, 3-6 parts of peony seed oil and 7-12 parts of food additives. The egg fruit nutritious biscuit is light, thin and crisp, golden yellow in color and luster, fragrant, tasty and refreshing, unique in flavor, nutritious and well-balanced; the egg fruit nutritious biscuit is easily digestively absorbed by a human body, and has a synergistic effect with multiple traditional Chinese medicine beneficial ingredients; the egg fruit nutritious biscuit has the effects of invigorating stomach and promoting digestion, tonifying kidney and eliminating consumptive disease, activating blood and building the body, and is beneficial for the health of people.
Description
Technical field
The present invention relates to a kind of yolk fruity nutrient biscuit and processing method thereof, belong to food processing technology field.
Background technology
Biscuit industry is with a long history, and along with historical development, biscuit kind is day by day various in style, because having the features such as storage tolerance, portable, multiple tastes, liked by masses.Current biscuit processes raw material more single, and main nutrient composition is carbohydrate, also has protein, fat, phosphorus, iron etc., and overall nutrition is balanced not.Along with the raising of people's living standard, more and more higher to the requirement of food, as nutraceutical, health food, functional food, pollution-free food etc., become the focus in food consumption market, alimentary health-care function, the leisure local flavor of people to biscuit also has requirement, in order to meet people's demand, value is high, mouthfeel good, the biscuit of unique flavor to provide a kind of nutriment to enrich, keep healthy.
Summary of the invention
The object of the present invention is to provide a kind of yolk fruity nutrient biscuit and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of yolk fruity nutrient biscuit, is made up of the raw material of following weight portion:
Corn flour 80-100, glutinous millet 30-40, soya bean 30-50, Dried meat floss powder 8-10, eggfruit 10-15, carrot 20-30, mulberries 10-15, egg yolk liquid 10-12, pollen powder of sweet osmanthus 4-6, semen litchi 1-3, imperial leaf of bamboo 1-2, fruit of Chinese magnoliavine 1-1.5, mango core 1-2, eucommia Bark male flower 1-1.5, maple sugar 8-15, peony seed oil 3-6, food additives 7-12;
Described food additives are made up of the raw material of following weight portion: semen litchi 30-50, lily 10-20, mashed garlic 8-10, okra 10-20, pigskin freeze 20-40, jerusalem artichoke powder 5-8, pollen pini 4-6, trehalose 10-12, dusty yeast 8-10, PURE WHEY 20-30, camellia oil 8-10;
Described food additives preparation method be: a, by fresh lily petal, okra respectively removal of impurities clean, freeze drying is broken to be mixed, and obtains lily gumbo powder; B, semen litchi removal of impurities is cleaned, in water purification, soaked 4-6 hour, pull out and add suitable quantity of water and grind pulping, water proof heating is boiled, add that pigskin freezes, mashed garlic, jerusalem artichoke powder, slow fire boiling is constantly stirred to thick shape simultaneously, then adds other surplus stocks beyond lily gumbo powder and dusty yeast, after tumbling evenly, compacting section, the ripe perfume (or spice) of baking, is crushed to 80-100 order, mix with dusty yeast, to obtain final product.
The processing method of described yolk fruity nutrient biscuit, comprises the following steps:
(1), eggfruit removed the peel to stoning clean, add in the lump suitable quantity of water with clean mulberries and make pulping, carrot is cleaned and cuts into slices and cook into cage, be rolled into mud, stir into Rong's shape with slurries, egg yolk liquid, obtain eggfruit Rong;
(2), pollen powder of sweet osmanthus, Dried meat floss powder, peony seed oil are mixed, the slow fire perfume (or spice) that stir-fries out, obtains the fragrant dried meat floss in osmanthus;
(3), semen litchi, the imperial leaf of bamboo, the fruit of Chinese magnoliavine, mango core, eucommia Bark male flower are crushed to 10-20 order, extract 2-3 time by suitable quantity of water, merge extract, add clean removal of impurities glutinous millet, soya bean, stir, enter cage and steam well-donely, be rolled into mud, obtain soya bean rice mud;
(4), by even to fragrant to soya bean rice mud, osmanthus dried meat floss, eggfruit Rong and other surplus stock tumblings, leave standstill again to rub to mix after proofing and roll pressure, enter mold pressing cutting processed in blocks, put into the ripe perfume (or spice) of baking box baking, to obtain final product.
The fruit that mesolecithal fruit of the present invention belongs to for Sapotaceae eggfruit, contain nutriment and the necessary several amino acids of human body such as abundant phosphorus, iron, calcium, vitamin C, there is helping digest, reduce phlegm, kidney tonifying, produce refreshing effect to the mind, invigorate blood circulation keep fit, the effect such as sedation-analgesia, decompression lipopenicillinase.
Compared with prior art, advantage of the present invention is:
Yolk fruity nutrient biscuit of the present invention, frivolous, crisp, golden yellow color, aromatic tasty and refreshing, unique flavor, nutritious equilibrium, easily digested, with plurality of Chinese beneficiating ingredient synergy, there is the short digestion of stomach invigorating, consumptive disease, the effect of invigorating blood circulation and keeping fit, useful health are removed in kidney tonifying.
Detailed description of the invention
A kind of yolk fruity nutrient biscuit, is made up of the raw material of following weight (jin):
Corn flour 100, glutinous millet 40, soya bean 50, Dried meat floss powder 10, eggfruit 15, carrot 30, mulberries 15, egg yolk liquid 12, pollen powder of sweet osmanthus 6, semen litchi 3, the imperial leaf of bamboo 2, the fruit of Chinese magnoliavine 1.5, mango core 2, eucommia Bark male flower 1.5, maple sugar 15, peony seed oil 6, food additives 12;
Described food additives are made up of the raw material of following weight (jin): semen litchi 50, lily 20, mashed garlic 10, okra 20, pigskin freeze 40, jerusalem artichoke powder 8, pollen pini 6, trehalose 12, dusty yeast 10, PURE WHEY 30, camellia oil 10;
Described food additives preparation method be: a, by fresh lily petal, okra respectively removal of impurities clean, freeze drying is broken to be mixed, and obtains lily gumbo powder; B, semen litchi removal of impurities is cleaned, in water purification, soaked 6 hours, pull out and add suitable quantity of water and grind pulping, water proof heating is boiled, add that pigskin freezes, mashed garlic, jerusalem artichoke powder, slow fire boiling is constantly stirred to thick shape simultaneously, then adds other surplus stocks beyond lily gumbo powder and dusty yeast, after tumbling evenly, compacting section, the ripe perfume (or spice) of baking, is crushed to 100 orders, mix with dusty yeast, to obtain final product.
The processing method of described yolk fruity nutrient biscuit, comprises the following steps:
(1), eggfruit removed the peel to stoning clean, add in the lump suitable quantity of water with clean mulberries and make pulping, carrot is cleaned and cuts into slices and cook into cage, be rolled into mud, stir into Rong's shape with slurries, egg yolk liquid, obtain eggfruit Rong;
(2), pollen powder of sweet osmanthus, Dried meat floss powder, peony seed oil are mixed, the slow fire perfume (or spice) that stir-fries out, obtains the fragrant dried meat floss in osmanthus;
(3), semen litchi, the imperial leaf of bamboo, the fruit of Chinese magnoliavine, mango core, eucommia Bark male flower are crushed to 20 orders, extract 3 times by suitable quantity of water, merge extract, add and clean removal of impurities glutinous millet, soya bean, stir, enter cage and steam well-donely, be rolled into mud, obtain soya bean rice mud;
(4), by even to fragrant to soya bean rice mud, osmanthus dried meat floss, eggfruit Rong and other surplus stock tumblings, leave standstill again to rub to mix after proofing and roll pressure, enter mold pressing cutting processed in blocks, put into the ripe perfume (or spice) of baking box baking, to obtain final product.
Claims (2)
1. a yolk fruity nutrient biscuit, is characterized in that, is made up of the raw material of following weight portion:
Corn flour 80-100, glutinous millet 30-40, soya bean 30-50, Dried meat floss powder 8-10, eggfruit 10-15, carrot 20-30, mulberries 10-15, egg yolk liquid 10-12, pollen powder of sweet osmanthus 4-6, semen litchi 1-3, imperial leaf of bamboo 1-2, fruit of Chinese magnoliavine 1-1.5, mango core 1-2, eucommia Bark male flower 1-1.5, maple sugar 8-15, peony seed oil 3-6, food additives 7-12;
Described food additives are made up of the raw material of following weight portion: semen litchi 30-50, lily 10-20, mashed garlic 8-10, okra 10-20, pigskin freeze 20-40, jerusalem artichoke powder 5-8, pollen pini 4-6, trehalose 10-12, dusty yeast 8-10, PURE WHEY 20-30, camellia oil 8-10;
Described food additives preparation method be: a, by fresh lily petal, okra respectively removal of impurities clean, freeze drying is broken to be mixed, and obtains lily gumbo powder; B, semen litchi removal of impurities is cleaned, in water purification, soaked 4-6 hour, pull out and add suitable quantity of water and grind pulping, water proof heating is boiled, add that pigskin freezes, mashed garlic, jerusalem artichoke powder, slow fire boiling is constantly stirred to thick shape simultaneously, then adds other surplus stocks beyond lily gumbo powder and dusty yeast, after tumbling evenly, compacting section, the ripe perfume (or spice) of baking, is crushed to 80-100 order, mix with dusty yeast, to obtain final product.
2. a processing method for yolk fruity nutrient biscuit as claimed in claim 1, is characterized in that comprising the following steps:
(1), eggfruit removed the peel to stoning clean, add in the lump suitable quantity of water with clean mulberries and make pulping, carrot is cleaned and cuts into slices and cook into cage, be rolled into mud, stir into Rong's shape with slurries, egg yolk liquid, obtain eggfruit Rong;
(2), pollen powder of sweet osmanthus, Dried meat floss powder, peony seed oil are mixed, the slow fire perfume (or spice) that stir-fries out, obtains the fragrant dried meat floss in osmanthus;
(3), semen litchi, the imperial leaf of bamboo, the fruit of Chinese magnoliavine, mango core, eucommia Bark male flower are crushed to 10-20 order, extract 2-3 time by suitable quantity of water, merge extract, add clean removal of impurities glutinous millet, soya bean, stir, enter cage and steam well-donely, be rolled into mud, obtain soya bean rice mud;
(4), by even to fragrant to soya bean rice mud, osmanthus dried meat floss, eggfruit Rong and other surplus stock tumblings, leave standstill again to rub to mix after proofing and roll pressure, enter mold pressing cutting processed in blocks, put into the ripe perfume (or spice) of baking box baking, to obtain final product.
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| CN201410303376.XA CN104137866A (en) | 2014-06-30 | 2014-06-30 | Egg fruit nutritious biscuit and processing method thereof |
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| CN201410303376.XA CN104137866A (en) | 2014-06-30 | 2014-06-30 | Egg fruit nutritious biscuit and processing method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472633A (en) * | 2014-11-27 | 2015-04-01 | 河南梦想食品有限公司 | Dried fish-meat floss wire cutting cookies and making method thereof |
| CN104621225A (en) * | 2015-02-05 | 2015-05-20 | 谷义信 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
| CN105165977A (en) * | 2015-08-25 | 2015-12-23 | 山东省农业科学院畜牧兽医研究所 | Hunger-stopping cheese biscuit and preparation method thereof |
| CN106212609A (en) * | 2016-08-23 | 2016-12-14 | 高伟 | A kind of self-control Bulbus Fritillariae Cirrhosae lung moistening cookies and preparation method thereof |
| CN106212608A (en) * | 2016-08-23 | 2016-12-14 | 高伟 | A kind of self-control Bulbus Lilii is calmed the nerves cookies and preparation method thereof |
| CN106212610A (en) * | 2016-08-23 | 2016-12-14 | 高伟 | A kind of self-control Semen arachidis hypogaeae brain tonic biscuit and preparation method thereof |
| CN106234532A (en) * | 2016-08-23 | 2016-12-21 | 高伟 | A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits and preparation method thereof |
| CN106234531A (en) * | 2016-08-23 | 2016-12-21 | 高伟 | A kind of self-control Semen Sesami Mingmu cookie and preparation method thereof |
| CN106259788A (en) * | 2016-08-23 | 2017-01-04 | 高伟 | Fresh Folium Nelumbinis cookies of a kind of self-control and preparation method thereof |
| CN106259786A (en) * | 2016-08-23 | 2017-01-04 | 高伟 | A kind of self-control Flos Chrysanthemi haw taste cookies and preparation method thereof |
| CN106259787A (en) * | 2016-08-23 | 2017-01-04 | 高伟 | A kind of self-control Radix Ginseng Rubra cookies and preparation method thereof |
| CN106305938A (en) * | 2016-08-23 | 2017-01-11 | 高伟 | Homemade water caltrop strengthening biscuit and preparation method thereof |
| CN106305937A (en) * | 2016-08-23 | 2017-01-11 | 高伟 | Homemade fructus lycii eye care biscuit and preparation method thereof |
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| CN101336653A (en) * | 2008-06-12 | 2009-01-07 | 东莞锦泰食品有限公司 | Formula and preparation method of biscuit with immunity enhancing function |
Non-Patent Citations (1)
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472633A (en) * | 2014-11-27 | 2015-04-01 | 河南梦想食品有限公司 | Dried fish-meat floss wire cutting cookies and making method thereof |
| CN104621225A (en) * | 2015-02-05 | 2015-05-20 | 谷义信 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
| CN105165977A (en) * | 2015-08-25 | 2015-12-23 | 山东省农业科学院畜牧兽医研究所 | Hunger-stopping cheese biscuit and preparation method thereof |
| CN106212609A (en) * | 2016-08-23 | 2016-12-14 | 高伟 | A kind of self-control Bulbus Fritillariae Cirrhosae lung moistening cookies and preparation method thereof |
| CN106212608A (en) * | 2016-08-23 | 2016-12-14 | 高伟 | A kind of self-control Bulbus Lilii is calmed the nerves cookies and preparation method thereof |
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