CN105995535A - Processing method of square apricot kernel cakes - Google Patents
Processing method of square apricot kernel cakes Download PDFInfo
- Publication number
- CN105995535A CN105995535A CN201610636980.3A CN201610636980A CN105995535A CN 105995535 A CN105995535 A CN 105995535A CN 201610636980 A CN201610636980 A CN 201610636980A CN 105995535 A CN105995535 A CN 105995535A
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- CN
- China
- Prior art keywords
- parts
- powder
- semen armeniacae
- armeniacae amarum
- leaf
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of square apricot kernel cakes. The square apricot kernel cakes are produced from, by weight, 80-100 parts of sweet rice flour, 20-30 parts of walnut powder, 10-20 parts of lotus root starch, 10-20 parts of red wine, 10-20 parts of yellow rice wine, 5-10 parts of apricot kernels, 2-4 parts of wolfberry fruits, 3-5 parts of Chinese angelica root, 1-3 parts of grape leaves, 4-6 parts of hawthorn fruits, 2-4 parts of Chinese yam, 1-3 parts of honeysuckle flower, 2-4 parts of leaf of Prunus Humilis Bunge and 3-5 parts of honey. The apricot kernels in the above formula contain abundant unsaturated fats, vitamin E, high-quality proteins and dietary fibers, and also contain calcium, magnesium, zinc, iron and other mineral matters, so the square apricot kernel cakes can be easily absorbed by human bodies, can expand the capillary vessels of skins and accelerate blood circulation, can be used for a long term, and can contour body, maintain beauty and keep young, thereby the square apricot kernel cakes are suitable for various populations, and are especially suitable for young beauty-conscious women.
Description
Technical field
The processing method that the present invention relates to a kind of Semen Armeniacae Amarum side cake, belongs to food processing field.
Background technology
In the historical floods of China, various cakes emerge in an endless stream, and become people and travel at home, treat that people receives lodgers
Indispensable food.Side's cake is rare delicacies, and delicious material benefit, is authentic delicious snack, but along with people's quality of life
Improve constantly, the square cake of existing market supply can not meet consumer the other side cake taste multiple demand, meanwhile, consumer
The health care demand of food is the most constantly strengthened.Semen Armeniacae Amarum is rosaceous plant, including the kernel planting Renhe almond of apricot.Every
Fruit maturation season, corpus amygdaloideum just sees after being stripped that epidermis is wrapped in the Semen Armeniacae Amarum slightly becoming flat ovum shape of browning.Semen Armeniacae Amarum
In do not contain only abundant unsaturated fatty acids, vitamin E, high-quality protein, dietary fiber, possibly together with mineral such as calcium, magnesium, zinc, ferrum
Matter, is easily absorbed by the body, and is eaten for a long time, not only can be with effect of weight reducing, also can looks improving and the skin nourishing.
Summary of the invention
The processing method that the invention provides a kind of Semen Armeniacae Amarum side cake, overcomes in prior art that side's cake taste is single, lacks
The deficiency of health care.
The present invention is achieved by the following technical solutions:
The processing method of a kind of Semen Armeniacae Amarum side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80-100, walnut powder 20-30, Amylum Nelumbinis Rhizomatis 10-20, red wine 10-20, yellow wine
10-20；Semen Armeniacae Amarum 5-10, Fructus Lycii 2-4, Radix Angelicae Sinensis 3-5, grape leaf 1-3, Fructus Crataegi 4-6, Rhizoma Dioscoreae 2-4, Flos Lonicerae 1-3, leaf of Cerasus humilis Bunge 2-
4, Mel 3-5；
(2) Semen Armeniacae Amarum being cleaned airing, red wine soaks 3-5 hour, and polishing pulping filters, and lyophilization takes powder, obtains Semen Armeniacae Amarum powder；
(3) above-mentioned Radix Angelicae Sinensis, grape leaf, Fructus Crataegi, Rhizoma Dioscoreae, Flos Lonicerae, leaf of Cerasus humilis Bunge are soaked 4-6 hour and extracted 2-3 time, slag liquid
Separate, united extraction liquid, collect fruit leaf slag standby；
(4) being cleaned by Fructus Lycii, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked to contain at 35-40 DEG C
The water yield is 15-18%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, Semen Armeniacae Amarum powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
The invention have the advantage that
The processing method that the invention provides a kind of Semen Armeniacae Amarum side cake, by Semen Armeniacae Amarum through processing, adds to cake with the form of Semen Armeniacae Amarum powder
Among point, enrich the taste of cake, meet people the other side's cake taste diversification requirement, overcome existing side's cake taste single
Deficiency；Semen Armeniacae Amarum does not contain only abundant unsaturated fatty acids, vitamin E, high-quality protein, dietary fiber, possibly together with calcium, magnesium,
The mineral such as zinc, ferrum, is easily absorbed by the body, thus safeguards the moist fitness of skin.Radix Angelicae Sinensis, containing abundant trace element, expands skin
Skin blood capillary, accelerates blood circulation, can skin nutrition；Bulbus Lilii energy strengthening the spleen and nourishing the stomach, stopping leak is calmed the nerves.It is eaten for a long time the present invention to make
Product, not only can with body-shaping configuration, also can looks improving and the skin nourishing, be therefore applicable to various crowd, be particularly suited for the young female that likes to be beautiful
Property.
Detailed description of the invention
Embodiment 1:
The processing method of a kind of Semen Armeniacae Amarum side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80, walnut powder 20, Amylum Nelumbinis Rhizomatis 10, red wine 10, yellow wine 10；Semen Armeniacae Amarum 5, Fructus Lycii
Son 2, Radix Angelicae Sinensis 3, grape leaf 1, Fructus Crataegi 4, Rhizoma Dioscoreae 2, Flos Lonicerae 1, leaf of Cerasus humilis Bunge 2, Mel 3；
(2) Semen Armeniacae Amarum being cleaned airing, red wine soaks 3 hours, and polishing pulping filters, and lyophilization takes powder, obtains Semen Armeniacae Amarum powder；
(3) above-mentioned Radix Angelicae Sinensis, grape leaf, Fructus Crataegi, Rhizoma Dioscoreae, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 4 hours and extracted 2 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) being cleaned by Fructus Lycii, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked to aqueous at 35 DEG C
Amount is 15%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, Semen Armeniacae Amarum powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Embodiment 2:
The processing method of a kind of Semen Armeniacae Amarum side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 100, walnut powder 30, Amylum Nelumbinis Rhizomatis 20, red wine 20, yellow wine 20；Semen Armeniacae Amarum 10, Chinese holly
Fructus Lycii 4, Radix Angelicae Sinensis 5, grape leaf 3, Fructus Crataegi 6, Rhizoma Dioscoreae 4, Flos Lonicerae 3, leaf of Cerasus humilis Bunge 4, Mel 5；
(2) Semen Armeniacae Amarum being cleaned airing, red wine soaks 5 hours, and polishing pulping filters, and lyophilization takes powder, obtains Semen Armeniacae Amarum powder；
(3) above-mentioned Radix Angelicae Sinensis, grape leaf, Fructus Crataegi, Rhizoma Dioscoreae, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 6 hours and extracted 3 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) being cleaned by Fructus Lycii, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked to aqueous at 40 DEG C
Amount is 18%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, Semen Armeniacae Amarum powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Embodiment 3:
The processing method of a kind of Semen Armeniacae Amarum side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 90, walnut powder 25, Amylum Nelumbinis Rhizomatis 15, red wine 15, yellow wine 15；Semen Armeniacae Amarum 8, Fructus Lycii
Son 3, Radix Angelicae Sinensis 4, grape leaf 2, Fructus Crataegi 5, Rhizoma Dioscoreae 3, Flos Lonicerae 2, leaf of Cerasus humilis Bunge 3, Mel 4；
(2) Semen Armeniacae Amarum being cleaned airing, red wine soaks 4 hours, and polishing pulping filters, and lyophilization takes powder, obtains Semen Armeniacae Amarum powder；
(3) above-mentioned Radix Angelicae Sinensis, grape leaf, Fructus Crataegi, Rhizoma Dioscoreae, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 5 hours and extracted 3 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) being cleaned by Fructus Lycii, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked to aqueous at 38 DEG C
Amount is 17%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, Semen Armeniacae Amarum powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Claims (1)
1. the processing method of Semen Armeniacae Amarum side's cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80-100, walnut powder 20-30, Amylum Nelumbinis Rhizomatis 10-20, red wine 10-20, yellow wine
10-20；Semen Armeniacae Amarum 5-10, Fructus Lycii 2-4, Radix Angelicae Sinensis 3-5, grape leaf 1-3, Fructus Crataegi 4-6, Rhizoma Dioscoreae 2-4, Flos Lonicerae 1-3, leaf of Cerasus humilis Bunge 2-
4, Mel 3-5；
(2) Semen Armeniacae Amarum being cleaned airing, red wine soaks 3-5 hour, and polishing pulping filters, and lyophilization takes powder, obtains Semen Armeniacae Amarum powder；
(3) above-mentioned Radix Angelicae Sinensis, grape leaf, Fructus Crataegi, Rhizoma Dioscoreae, Flos Lonicerae, leaf of Cerasus humilis Bunge are soaked 4-6 hour and extracted 2-3 time, slag liquid
Separate, united extraction liquid, collect fruit leaf slag standby；
(4) being cleaned by Fructus Lycii, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked to contain at 35-40 DEG C
The water yield is 15-18%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, Semen Armeniacae Amarum powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610636980.3A CN105995535A (en) | 2016-08-07 | 2016-08-07 | Processing method of square apricot kernel cakes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610636980.3A CN105995535A (en) | 2016-08-07 | 2016-08-07 | Processing method of square apricot kernel cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995535A true CN105995535A (en) | 2016-10-12 |
Family
ID=57135269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610636980.3A Pending CN105995535A (en) | 2016-08-07 | 2016-08-07 | Processing method of square apricot kernel cakes |
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| CN (1) | CN105995535A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962869A (en) * | 2017-05-05 | 2017-07-21 | 王亮 | A kind of cheese's cashew nut |
| CN107136446A (en) * | 2017-04-26 | 2017-09-08 | 任国亮 | A kind of cheese's aloe grain |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519077A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Preparation method of nutritional and healthy weight-losing cake |
-
2016
- 2016-08-07 CN CN201610636980.3A patent/CN105995535A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519077A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Preparation method of nutritional and healthy weight-losing cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136446A (en) * | 2017-04-26 | 2017-09-08 | 任国亮 | A kind of cheese's aloe grain |
| CN106962869A (en) * | 2017-05-05 | 2017-07-21 | 王亮 | A kind of cheese's cashew nut |
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Application publication date: 20161012 |