CN104621225A - Biscuit capable of improving gastrointestinal functions and preparation method thereof - Google Patents
Biscuit capable of improving gastrointestinal functions and preparation method thereof Download PDFInfo
- Publication number
- CN104621225A CN104621225A CN201510060385.5A CN201510060385A CN104621225A CN 104621225 A CN104621225 A CN 104621225A CN 201510060385 A CN201510060385 A CN 201510060385A CN 104621225 A CN104621225 A CN 104621225A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a biscuit capable of improving gastrointestinal functions and a preparation method thereof. The biscuit capable of improving the gastrointestinal functions is prepared by the following raw materials including, by weight, 150-200 parts of corn flour, 32-37 parts of salad oil, 9-17 parts of chopped green onions, 31-25 parts of eggs, 5-9 parts of yeast, 10-16 parts of white sugar, 3-8 parts of fresh ginger, 20-26 parts of red dates, 12-18 parts of yacons, 6-11 parts of purslane, 3-9 parts of nutrition additives and appropriate amount of water; the nutrition additives are prepared by the following raw materials including, by weight, 16 parts of codonopsis, 11 parts of fructus amomis, 3 parts of white atractylodes rhizome, 12 parts of longans and 3 parts of angelica sinensis; the biscuit capable of improving the gastrointestinal functions adopts corn as the main ingredient and the yacons and the purslane as the auxiliary ingredients, intestinal tract movement can be promoted, meanwhile, by combining the medical effects of the codonopsis, the fructus amomis, the atractylodes rhizome, the longans and the angelica sinensis, and therefore the gastrointestinal functions can be well improved.
Description
Technical field
The invention belongs to functional food processing technique field, be specifically related to a kind of can the biscuit improving functions of intestines and stomach and preparation method thereof.
Background technology
Biscuit is as a kind of dessert, and it is convenient to store, and is easy to carry about with one, has become a kind of indispensable snacks of people's daily life.Present its main component of most of biscuit is flour, sugar, grease and other condiment, through overmolding, and baking, cooling, the food that packaging and other steps is made.Wherein most of biscuit contains a large amount of grease, is unfavorable for human consumption.Modern society, because the life stress of people is increasing, the daily life system time is irregular, causes a lot of people to be in the sub-health state of functional disturbances of gastrointestinal tract.
Summary of the invention
The present invention for meeting biscuit health care, provide a kind of can the biscuit improving functions of intestines and stomach and preparation method thereof.
A biscuit for functions of intestines and stomach can be improved, be made up of the raw material of following weight portion: corn flour 150-200, salad oil 32-37, chopped spring onion 9-17, egg 31-45, yeast 5-9, white sugar 10-16, ginger 3-8, red date 20-26, Smallantus sonchifolium 3-6, purslane 6-11, nourishing additive agent 3-9 and suitable quantity of water;
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Codonopsis 16-21, fructus amomi 11-15, bighead atractylodes rhizome 3-8, longan 12-17, Radix Angelicae Sinensis 3-11; Described nourishing additive agent preparation process is as follows: Radix Codonopsis, fructus amomi in 52-57 DEG C of dry 3h, discharging, then pulverizing in ball mill, excessively 100-200 mesh sieve, are obtained powders A by (1); (2) by the bighead atractylodes rhizome in 60-65 DEG C of dry 2-2.5h, pulverizing, cross 100 mesh sieves, fine powder put into 3-5 times of gross weight water, be heated to 70-80 DEG C and boil 2-4h, be concentrated into the concentrate B that density is 1.1-1.2; (3) longan, Radix Angelicae Sinensis are cleaned, add gross weight 5-11 water doubly, add hot reflux 2h, filter, filtrate is concentrated into density when being 1.1, and add the alcohol settling of 50%, precipitation 10h, filter, sediment obtains powder C in 50-59 DEG C of spraying dry; (4) powders A, powder C are joined in concentrate B, stir evenly and obtain suspension D, to obtain final product.
A preparation method for the biscuit of functions of intestines and stomach can be improved, comprise following step:
(1) by extracting red date stone, add ginger, purslane, Smallantus sonchifolium, chopped spring onion shreds together, add egg and stir evenly and obtain mixture;
(2) under 30-35 DEG C of condition, by the water of flour, salad oil, yeast, white sugar and gross weight 20-30%, mixing and stirring;
(3) step (1) and step (2) gains are added dough mixing machine middle-grade stirring 20-30min together, then add nourishing additive agent, middle-grade stirring 15-25min, is modulated into dough;
(4) above-mentioned dough is placed 1-1.5h, when dough is tack-free, dough preparing terminates;
(5) dough modulated is put into biscuit manufacture central roll to prick, shaping, put into baking machine and toast slaking, cooling, packs and get final product.
Beneficial effect of the present invention: the present invention adopts corn as major ingredient, using Smallantus sonchifolium, purslane etc. as auxiliary material, intestines peristalsis can be promoted, meanwhile, the volatile oil that the bighead atractylodes rhizome of employing contains has strengthening spleen and nourishing stomach effect, and the TA contained in the banksia rose has good antagonism to enterospasm, fructus amomi has effect of invigorating the spleen for eliminating dampness, Radix Angelicae Sinensis, longan has promoting blood circulation and removing blood stasis, warm stomach effect.This product is to the disorderly ulcer caused of functions of intestines and stomach in sum, and stomachache, the symptoms such as acid regurgitation have significant improvement result.
Detailed description of the invention
Embodiment 1:
The biscuit that can improve functions of intestines and stomach described in the present embodiment, is made up of the raw material of following weight portion: corn flour 150, salad oil 32, chopped spring onion 9, egg 31, yeast 5, white sugar 10, ginger 3, red date 20, Smallantus sonchifolium 3, purslane 6, nourishing additive agent 3 and suitable quantity of water;
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Codonopsis 16, fructus amomi 11, the bighead atractylodes rhizome 3, longan 12, Radix Angelicae Sinensis 3; Described nourishing additive agent preparation process is as follows: Radix Codonopsis, fructus amomi in 52-DEG C of dry 3h, discharging, then pulverizing in ball mill, excessively 100 mesh sieves, are obtained powders A by (1); (2) by the bighead atractylodes rhizome in 60 DEG C of dry 2h, pulverizing, cross the water that 100 mesh sieves, fine powder put into 3 times of gross weights, be heated to 70 DEG C and boil 2h, be concentrated into the concentrate B that density is 1.1; (3) longan, Radix Angelicae Sinensis are cleaned, add the water of gross weight 5 times, add hot reflux 2, filter, filtrate is concentrated into density when being 1.1, adds the alcohol settling of 50%, precipitation 10h, and filter, sediment obtains powder C in 50-59 DEG C of spraying dry; (4) powders A, powder C are joined in concentrate B, stir evenly and obtain suspension D, to obtain final product.
The preparation method that can improve the biscuit of functions of intestines and stomach described in the present embodiment is as follows:
(1) by extracting red date stone, add ginger, purslane, Smallantus sonchifolium, chopped spring onion shreds together, add egg and stir evenly and obtain mixture;
(2) under 30 DEG C of conditions, by the water of flour, salad oil, yeast, white sugar and gross weight 20%, mixing and stirring;
(3) step (1) and step (2) gains are added dough mixing machine middle-grade stirring 20min together, then add nourishing additive agent, middle-grade stirring 15min, is modulated into dough;
(4) above-mentioned dough is placed 1-1.5h, when dough is tack-free, dough preparing terminates;
(5) dough modulated is put into biscuit manufacture central roll to prick, shaping, put into baking machine and toast slaking, cooling, packs and get final product.
The biscuit of the present embodiment can adopt corn as major ingredient, can promote intestines peristalsis, acts on, improvement functions of intestines and stomach that can be good in conjunction with Radix Codonopsis, fructus amomi, the bighead atractylodes rhizome, longan, using of Radix Angelicae Sinensis meanwhile.
Embodiment 2:
The biscuit that can improve functions of intestines and stomach described in the present embodiment, is made up of the raw material of following weight portion: corn flour 175, salad oil 34, chopped spring onion 14, egg 37, yeast 7, white sugar 13, ginger 5, red date 23, Smallantus sonchifolium 4.5, purslane 8, nourishing additive agent 6 and suitable quantity of water;
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Codonopsis 18, fructus amomi 13, the bighead atractylodes rhizome 5, longan 14, Radix Angelicae Sinensis 7; Described nourishing additive agent preparation process is as follows: (1) by Radix Codonopsis, fructus amomi 55 DEG C of dry 3h, discharging, then in ball mill pulverize, cross 150 mesh sieves, obtain powders A; (2) by the bighead atractylodes rhizome 65 DEG C of dry 2.5h, pulverizing, cross 100 mesh sieves, fine powder put into 4 times of gross weights water, be heated to 75 DEG C and boil 3h, be concentrated into the concentrate B that density is 1.2; (3) longan, Radix Angelicae Sinensis are cleaned, add the water of gross weight 8 times, add hot reflux 2h, filter, filtrate is concentrated into density when being 1.1, adds the alcohol settling of 50%, precipitation 10h, and filter, sediment obtains powder C in 55 DEG C of spraying dry; (4) powders A, powder C are joined in concentrate B, stir evenly and obtain suspension D, to obtain final product.
The preparation method that can improve the biscuit of functions of intestines and stomach described in the present embodiment is as follows:
(1) by extracting red date stone, add ginger, purslane, Smallantus sonchifolium, chopped spring onion shreds together, add egg and stir evenly and obtain mixture;
(2) under 35 DEG C of conditions, by the water of flour, salad oil, yeast, white sugar and gross weight 25%, mixing and stirring;
(3) step (1) and step (2) gains are added dough mixing machine middle-grade stirring 25min together, then add nourishing additive agent, middle-grade stirring 20min, is modulated into dough;
(4) above-mentioned dough is placed 1.5h, when dough is tack-free, dough preparing terminates;
(5) dough modulated is put into biscuit manufacture central roll to prick, shaping, put into baking machine and toast slaking, cooling, packs and get final product.
The biscuit of the present embodiment can adopt corn as major ingredient, can promote intestines peristalsis, acts on, improvement functions of intestines and stomach that can be good in conjunction with Radix Codonopsis, fructus amomi, the bighead atractylodes rhizome, longan, using of Radix Angelicae Sinensis meanwhile.
Embodiment 3:
The biscuit that can improve functions of intestines and stomach described in the present embodiment, is made up of the raw material of following weight portion: corn flour 200, salad oil 37, chopped spring onion 17, egg 45, yeast 9, white sugar 16, ginger 8, red date 26, Smallantus sonchifolium 6, purslane 11, nourishing additive agent 9 and suitable quantity of water;
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Codonopsis 21, fructus amomi 15, the bighead atractylodes rhizome 8, longan 17, Radix Angelicae Sinensis 11; Described nourishing additive agent preparation process is as follows: (1) by Radix Codonopsis, fructus amomi 57 DEG C of dry 3h, discharging, then in ball mill pulverize, cross 200 mesh sieves, obtain powders A; (2) by the bighead atractylodes rhizome 65 DEG C of dry 2.5h, pulverizing, cross 100 mesh sieves, fine powder put into 5 times of gross weights water, be heated to 80 DEG C and boil 4h, be concentrated into the concentrate B that density is 1.2; (3) longan, Radix Angelicae Sinensis are cleaned, add the water of gross weight 11 times, add hot reflux 2h, filter, filtrate is concentrated into density when being 1.1, adds the alcohol settling of 50%, precipitation 10h, and filter, sediment obtains powder C in 59 DEG C of spraying dry; (4) powders A, powder C are joined in concentrate B, stir evenly and obtain suspension D, to obtain final product.
The preparation method that can improve the biscuit of functions of intestines and stomach described in the present embodiment is as follows:
(1) by extracting red date stone, add ginger, purslane, Smallantus sonchifolium, chopped spring onion shreds together, add egg and stir evenly and obtain mixture;
(2) under 35 DEG C of conditions, by the water of flour, salad oil, yeast, white sugar and gross weight 30%, mixing and stirring;
(3) step (1) and step (2) gains are added dough mixing machine middle-grade stirring 30min together, then add nourishing additive agent, middle-grade stirring 25min, is modulated into dough;
(4) above-mentioned dough is placed 1.5h, when dough is tack-free, dough preparing terminates;
(5) dough modulated is put into biscuit manufacture central roll to prick, shaping, put into baking machine and toast slaking, cooling, packs and get final product.
Claims (2)
1. one kind can be improved the biscuit of functions of intestines and stomach, it is characterized in that, be made up of following raw material: corn flour 150-200, salad oil 32-37, chopped spring onion 9-17, egg 31-45, yeast 5-9, white sugar 10-16, ginger 3-8, red date 20-26, Smallantus sonchifolium 3-6, purslane 6-11, nourishing additive agent 3-9 and suitable quantity of water;
Further, described nourishing additive agent is made up of the raw material of following weight portion: Radix Codonopsis 16-21, fructus amomi 11-15, bighead atractylodes rhizome 3-8, longan 12-17, Radix Angelicae Sinensis 3-11; Described nourishing additive agent preparation process is as follows: Radix Codonopsis, fructus amomi in 52-57 DEG C of dry 3h, discharging, then pulverizing in ball mill, excessively 100-200 mesh sieve, are obtained powders A by (1); (2) by the bighead atractylodes rhizome in 60-65 DEG C of dry 2-2.5h, pulverizing, cross the water that 100 mesh sieves, fine powder put into 3-5 times of gross weight, be heated to 70-80 DEG C and boil 2-4h, be concentrated into the concentrate B that density is 1.1-1.2; (3) longan, Radix Angelicae Sinensis are cleaned, add gross weight 5-11 water doubly, add hot reflux 2h, filter, filtrate is concentrated into density when being 1.1, and add the alcohol settling of 50%, precipitation 10h, filter, sediment obtains powder C in 50-59 DEG C of spraying dry; (4) powders A, powder C are joined in concentrate B, stir evenly and obtain suspension D, to obtain final product.
2. can improve a preparation method for the biscuit of functions of intestines and stomach, it is characterized in that, comprise following step:
(1) by extracting red date stone, add ginger, purslane, Smallantus sonchifolium, chopped spring onion shreds together, add egg and stir evenly and obtain mixture;
(2) under 30-35 DEG C of condition, by the water of flour, salad oil, yeast, white sugar and gross weight 20-30%, mixing and stirring;
(3) step (1) and step (2) gains are added dough mixing machine middle-grade stirring 20-30min together, then add nourishing additive agent, middle-grade stirring 15-25min, is modulated into dough;
(4) above-mentioned dough is placed 1-1.5h, when dough is tack-free, dough preparing terminates;
(5) dough modulated is put into biscuit manufacture central roll to prick, shaping, put into baking machine and toast slaking, cooling, packs and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060385.5A CN104621225A (en) | 2015-02-05 | 2015-02-05 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060385.5A CN104621225A (en) | 2015-02-05 | 2015-02-05 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104621225A true CN104621225A (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510060385.5A Pending CN104621225A (en) | 2015-02-05 | 2015-02-05 | Biscuit capable of improving gastrointestinal functions and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035458A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Yacon and pineapple sandwiched biscuits and preparation method thereof |
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2015
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| CN101164415A (en) * | 2007-09-12 | 2008-04-23 | 湖北广源食品有限公司 | Method for producing big red dates biscuit |
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| CN103222492A (en) * | 2013-03-29 | 2013-07-31 | 薛朝贵 | Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| CN103583657A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Herba portulacae nutrition health care bread |
| CN104137866A (en) * | 2014-06-30 | 2014-11-12 | 安徽麦船食品科技有限公司 | Egg fruit nutritious biscuit and processing method thereof |
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Cited By (1)
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| CN106035458A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Yacon and pineapple sandwiched biscuits and preparation method thereof |
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Application publication date: 20150520 |
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