CN102283293B - Production method for dried many-flower solomonseal rhizome tea - Google Patents

Production method for dried many-flower solomonseal rhizome tea Download PDF

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Publication number
CN102283293B
CN102283293B CN2011101845124A CN201110184512A CN102283293B CN 102283293 B CN102283293 B CN 102283293B CN 2011101845124 A CN2011101845124 A CN 2011101845124A CN 201110184512 A CN201110184512 A CN 201110184512A CN 102283293 B CN102283293 B CN 102283293B
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China
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production
bean curd
water
bean
solomonseal rhizome
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CN2011101845124A
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Chinese (zh)
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CN102283293A (en
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刘和勇
汪剑英
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刘和勇
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Abstract

The invention discloses a production method for dried many-flower solomonseal rhizome tea. The tea is prepared from a single soybean raw material used in the traditional dried bean curd production by combining the production process of the traditional dried bean curd; and many-flower solomonseal rhizome, Chinese date and mint with health-care functions are added into hard bean curd serving as a semi-finished product of the dried bean curd, so that the quality and the grade of the traditional dried bean curd are promoted, and novel medicinal and nutritional food is provided for people. The finished product has fresh taste, and has the characteristics of tonifying spleen and stomach and filling essence and the characteristics of nutrition, health care, medicinal diet, convenience for eating and the like. The production method is simple and easy in implementation.

Description

The production method that a kind of King solomonseal rhizome tea is done
Technical field
The present invention relates to a kind of food processing field, specifically a kind of production method with plant sealwort, red date, peppermint mixing manufacture dried bean curd.
Background technology
Sealwort, perennial liliaceous plant, motherland's medical science is used as the help key medicine with it always.Recent studies confirms, contains volume mucilaginous substance, Siberian solomonseal rhizome polysaccharide and compound sugar, steroid saponin in the rhizome, Yan acid, multiple essential amino acid, trace element and anthraquinone analog compound.Have five viscera settling, help muscles and bones, beneficial taste, functions such as replenishing essence marrow.Red date contains a large amount of vitamin As, B, C, P and microelements of calcium, iron, zinc, selenium, red jujube polysaccharide etc.Have beneficial vigour, the blood that promotes the production of body fluid, brain is mended in intelligence development, nourishes the internal organs skin, improves the effect of human immunity.Peppermint cook give birth to ripe all can, have the heat of dispeling the wind, aid digestion function.The daily food of liking of the dried people of being of bean product tea since the history as traditional food, because its raw material is single, is difficult to satisfy the Along with people's growth in the living standard, should good palatability to food, and the requirement of health care, the herbal cuisine function of becoming again.
The food medicine dual-purpose of announcing with health ministry at present, sealwort, red date, the peppermint that does health commonly used make the raw material mixing soya beans and make delicious tea and do, and domesticly also do not appear in the newspapers.
Summary of the invention
The purpose of the present invention is the use of traditional curd single raw material used in the production of soybean, combined with its production process, add the tofu with semi Laodou health functions Huang Jing, dates, mint, traditional curd quality, taste to be improved, provide people with a new Ka Wing Diet, nutritious food.
The technical solution adopted for the present invention to solve the technical problems is: it is that major ingredient is made processed bean curd that this tea is done with the soybean; Add the auxiliary material of sealwort, red date, peppermint making; Through compacting, stripping piece, boiling, produce health care, medicated type tea is dried, specifically comprise the following steps:
The processing of A, major ingredient:
Select soybean for use, after being soaked in water 12-24 hour after cleaning, add a certain proportion of water mill again and become raw soya-bean milk; Then separate bean dregs with gauze, get raw soya-bean milk liquid, put into pot and boil, well-done soya-bean milk is selected stew in soy sauce with gypsum and is become processed bean curd;
The processing of B, auxiliary material:
Cadmium yellow is smart: clean the back section;
The extra dry red wine jujube: eluriate the back and soak, boiling behind the draining again, broken then;
Dried peppermint: water is rinsed well;
With going into steamer simultaneously after sealwort sheet, enuleation date, broken section weighing of peppermint, water proof boiling 20-25 minute becomes rotten with the beater size degradation;
C, Dougan Preparation: Ingredients and materials will be mixed by a certain percentage, the component with a cloth pouch bag made ??of Ge rushes into small pieces, and then by pressing, stripping block, boiled finished products;
D, by conventional method check, vacuum-packed, sterilization back storage.
In the invention, be mixed into the mixing of following material among the step C by a certain percentage: processed bean curd 7-8 weight portion, the smart 1-2 weight portion of cadmium yellow, extra dry red wine jujube 0.3-0.8 weight portion, dried thin He 0.1-0.2 weight portion.
Further, when the boiling dried bean curd, can in to boil water, add condiment such as soy sauce, salt, thick chilli sauce, white sugar according to people's different taste.
Beneficial effect of the present invention:, behind size degradation, integrate in the processed bean curd that soybean is made with the bright rhizome of health liliaceous plant sealwort commonly used and red date etc., squeeze through film-making and form.The delicious Jin Dao of finished product, tool benefit taste, replenishing essence marrow, nutrition, health care, herbal cuisine, characteristics such as instant.
The specific embodiment
Below will combine embodiment, the present invention will be carried out comparatively detailed explanation.
Get 2 kilograms of bright article sealworts, 0.5 kilogram of extra dry red wine jujube, do 0.1 kilogram of thin He, 10 kilograms of soybean;
Earlier the bright rhizome of sealwort is cleaned section, the extra dry red wine jujube is eluriated and is soaked stoning after 10 minutes, peppermint dry product water flushing back segment; With going into steamer simultaneously after sealwort sheet, enuleation date, broken section weighing of peppermint, water proof boiling 20-25 minute becomes rotten with the beater size degradation;
By conventional bean curd processing method, select soybean for use, after being soaked in water 12-24 hour after cleaning, add a certain proportion of water mill again and become raw soya-bean milk; Then separate bean dregs with gauze, get raw soya-bean milk liquid, put into pot and boil, well-done soya-bean milk is selected stew in soy sauce with gypsum and is become processed bean curd;
Weigh Laodou 8 kg, adding the production of Huang Jing, dates, chopped mint Mi, uniformly mixed with a mixer, component with a cloth pouch bag made ??of Ge rushes into small pieces, and then by pressing, stripping block, boiled finished products .
Finished maroon, good toughness, bending constantly, fragrant with mint Cheongju, chewing Tianjin flavor.Can when the boiling dried bean curd, add soy sauce, salt, thick chilli sauce, white sugar etc. in the water according to people's taste.If vacuum-packed, can store below 15 ℃ 6-8 month.
Above embodiment describes preferred implementation of the present invention; Be not that scope of the present invention is limited; Design under the prerequisite of spirit not breaking away from the present invention; Various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
The present invention does not relate to all identical with the prior art prior art that maybe can adopt of part and realizes.

Claims (1)

1. the production method done of a King solomonseal rhizome tea is characterized in that:
Get 2 kilograms of bright article sealworts, 0.5 kilogram of extra dry red wine jujube, do 0.1 kilogram of thin He, 10 kilograms of soybean;
Earlier the bright rhizome of sealwort is cleaned section, the extra dry red wine jujube is eluriated and is soaked stoning after 10 minutes, peppermint dry product water flushing back segment; With going into steamer simultaneously after sealwort sheet, enuleation date, broken section weighing of peppermint, water proof boiling 20-25 minute becomes rotten with the beater size degradation;
By conventional bean curd processing method, select soybean for use, after being soaked in water 12-24 hour after cleaning, add a certain proportion of water mill again and become raw soya-bean milk; Then separate bean dregs with gauze, get raw soya-bean milk liquid, put into pot and boil, well-done soya-bean milk is selected stew in soy sauce with gypsum and is become processed bean curd;
Weigh Laodou 8 kg, adding the production of Huang Jing, dates, chopped mint Mi, uniformly mixed with a mixer, component with a cloth pouch bag made ??of Ge rushes into small pieces, and then by pressing, stripping block, boiled finished products .
CN2011101845124A 2011-07-04 2011-07-04 Production method for dried many-flower solomonseal rhizome tea CN102283293B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300158A (en) * 2013-05-16 2013-09-18 葛亚飞 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

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CN102894104B (en) * 2012-10-26 2013-11-27 合肥市凤落河豆制食品有限公司 Mushroom dried becurd preparation method
CN103262907A (en) * 2013-04-07 2013-08-28 青阳县九华黄精产业化协会 Production method of polygonatum rhizome vegetarian chicken
CN103349091A (en) * 2013-06-17 2013-10-16 赵年丰 Green tea flavored fermented bean curd and its making method
CN103371232A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Method for processing sealwort bean curd
CN103371233A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Method for processing healthcare mulberry dried bean curd
CN103431072A (en) * 2013-09-18 2013-12-11 秦增琳 Preparation process for sweet potato fried bean curd
CN103431071A (en) * 2013-09-18 2013-12-11 秦增琳 Preparation process of corn fried bean curd
CN105076476A (en) * 2015-08-12 2015-11-25 马鞍山市牛魔王科技发展有限公司 Hericium erinaceus stomach-nourishing dried bean curd and producing method thereof
CN108576719A (en) * 2018-05-24 2018-09-28 江口县厚谊科技开发有限责任公司 A kind of preparation method of Special flavor Rivier Giantarum bean curd

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CN101401628A (en) * 2008-10-16 2009-04-08 宁波市大桥生态农业有限公司 Method for producing spiced dried bean curd of carrot

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CN101401628A (en) * 2008-10-16 2009-04-08 宁波市大桥生态农业有限公司 Method for producing spiced dried bean curd of carrot

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300158A (en) * 2013-05-16 2013-09-18 葛亚飞 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

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Effective date of registration: 20131114

Address after: 226300, No. 72, West Main Street, stone port town, Nantong, Jiangsu, Tongzhou District

Patentee after: Jiangsu Xinzhong Brewing Co., Ltd.

Address before: 241300 Wuhu City, Nanling Province, the town of the town of Jin Ji Jin A20 garden, building, room 205

Patentee before: Liu Heyong

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