CN106333316A - Pomegranate, ginseng fruit and honey paste and preparation method thereof - Google Patents
Pomegranate, ginseng fruit and honey paste and preparation method thereof Download PDFInfo
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- CN106333316A CN106333316A CN201610683828.0A CN201610683828A CN106333316A CN 106333316 A CN106333316 A CN 106333316A CN 201610683828 A CN201610683828 A CN 201610683828A CN 106333316 A CN106333316 A CN 106333316A
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- 244000294611 Punica granatum Species 0.000 title claims abstract description 19
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 19
- 235000012907 honey Nutrition 0.000 title claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 title abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 241000208340 Araliaceae Species 0.000 title abstract 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title abstract 3
- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract 3
- 235000008434 ginseng Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000008213 purified water Substances 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims description 32
- 235000016709 nutrition Nutrition 0.000 claims description 18
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 9
- 241000499335 Castanopsis chinensis Species 0.000 claims description 9
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 8
- 235000011201 Ginkgo Nutrition 0.000 claims description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 8
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000015192 vegetable juice Nutrition 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 230000003716 rejuvenation Effects 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 2
- 244000194101 Ginkgo biloba Species 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 6
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract 3
- 244000144725 Amygdalus communis Species 0.000 abstract 2
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 2
- 235000020224 almond Nutrition 0.000 abstract 2
- 235000012343 cottonseed oil Nutrition 0.000 abstract 2
- 239000002385 cottonseed oil Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 6
- 241000218628 Ginkgo Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 235000007926 Craterellus fallax Nutrition 0.000 description 3
- 240000007175 Datura inoxia Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
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- 210000000952 spleen Anatomy 0.000 description 3
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- 235000001014 amino acid Nutrition 0.000 description 2
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- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000009341 apiculture Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a pomegranate, ginseng fruit and honey paste, which is prepared from the following raw materials: pomegranate, ginseng fruit, soybean, Chinese evergreenchinkapin seed, pumpkin, asparagus, a nutrient solution, a proper amount of purified water, honey, cottonseed oil and almond flour. A preparation method of the paste comprises the following specific steps: (1) preparing mixed syrup; (2) preparing pulp of coarse cereals; (3) preparing juice of cucurbits and vegetables; (4) preparing a nutrient solution; and (5) mixing the mixed syrup, pulp of coarse cereals, juice of cucurbits and vegetables and the nutrient solution, adding cottonseed oil, almond flour and honey, and blending to form a paste, namely the finished product. By scientifically blending honey, vegetables and fruits, coarse cereals and nourishing Chinese herbal medicine, etc., the paste has richer mouthfeel, can comprehensively supplement nutrients which are essential to human body and enhance immunity of human body, and has health-care efficacy of supplementing the center and boosting qi, expelling toxin and beautifying the features, resisting ageing, reducing blood pressure and the like.
Description
Technical field
The present invention relates to food processing technology field is and in particular to a kind of Punica granatum L. Herba Herminii honey paste and preparation method thereof.
Background technology
Herba Herminii (ginsengfruit) also known as Solanum muricatum, garcinia mangostana, gorgeous fruit, original America, belong to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is in golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, rich in proteins, aminoacid and trace element, vitamin and mineral unit simultaneously
Element, has health-care effect.It is a kind of more comprehensive dual-purpose food of vegetables and fruits of nutrition.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and be rich in multivitamin, aminoacid and trace element, wherein vitamin c, b1, b2 and Hu
Radix Raphani cellulose content is especially abundant, and the selenium that is rich in, molybdenum, cobalt, ferrum, zinc are the necessary trace element of human body.Therefore Herba Herminii have anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, the function such as replenish the calcium, improve looks.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has functions that lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, facilitating digestion can absorb, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, are with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic diseases.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
Good medical assistance is had to act on.
Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, and human body function and moves back
Change, body is in " subhealth state " state.With the continuous reinforcement of people's health care consciousness, to products such as the Mel with health-care effect
Demand is increasing, and because Mel water content is high, moisture absorption is strong, easily ferments rotten, is not easy to store and transports, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with food such as Herba Herminii, develop unique flavor, convenient stores and transports
Honey product so as to mouthfeel more horn of plenty, more comprehensively supplement the nutrient substance of needed by human body, have a wide range of applications valency
Value and edibility.
Content of the invention
It is an object of the invention to provide a kind of Punica granatum L. Herba Herminii honey paste and preparation method thereof, by by Mel and vegetable
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, and mouthfeel more horn of plenty can supplement the nutrient of needed by human body comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of Punica granatum L. Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30～50 parts of Punica granatum L., 30～50 parts of Herba Herminii, 5～8 parts of Semen Glyciness, 3～8 parts of Semen Castanopsis chinensiss core, 2～5 parts of Fructus Cucurbitae moschatae, Germinatus Phragmitiss 2
～5 parts, 8～15 parts of nutritional solution, pure appropriate amount of water, 30～60 parts of Mel, 1～2 part of Oleum Gossypii semen, 2～4 parts of Semen Armeniacae Amarum powder；Described
Nutritional solution is made up of the raw material of following weight parts: 15～40 parts of Fructus Arctii, 6～15 parts of HANXIAOHUA, rejuvenate careless 4～10 parts, Folium Ginkgo 4
～10 parts, 4～12 parts of Resina garciniae peel；
Its manufacture method includes step in detail below:
(1), by Punica granatum L. and Herba Herminii remove impurity, cleaning, plus 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glyciness, Semen Castanopsis chinensiss core are cleaned, soak 6～12 hours, then steaming and decocting 15～20 under 100～110 DEG C of steam
Minute, plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry；
(3), by Fructus Cucurbitae moschatae and Germinatus Phragmitiss remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Fructus Arctii, HANXIAOHUA, grass of rejuvenating, Folium Ginkgo and the cleaning of Resina garciniae peel, plus appropriate amount of purified water soaks 3
After～5 hours, decocted to boiling with big fire, then boil by slow fire 2～3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Gossypii semen and Fructus Pruni
Core powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
The invention has the beneficial effects as follows:
The present invention passes through scientifically to merge the vegetables and fruits such as Mel and Punica granatum L., Herba Herminii, Semen Glyciness, Semen Castanopsis chinensiss core and miscellaneous grain crops one
Rise, add the health care beneficiating ingredients such as Semen Armeniacae Amarum, Fructus Arctii, HANXIAOHUA, mouthfeel more horn of plenty simultaneously, the battalion of needed by human body can be supplemented comprehensively
Foster material, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering；Its making side
Forensic science rationally, is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of Punica granatum L. Herba Herminii honey paste, is prepared by the raw materials in:
30 parts of Punica granatum L., 30 parts of Herba Herminii, 5 parts of Semen Glyciness, 3 parts of Semen Castanopsis chinensiss core, 2 parts of Fructus Cucurbitae moschatae, 2 parts of Germinatus Phragmitiss, 8 parts of nutritional solution, pure
Appropriate amount of water, 30 parts of Mel, 1 part of Oleum Gossypii semen, 2 parts of Semen Armeniacae Amarum powder；Described nutritional solution is made up of the raw material of following weight parts: Fructus Arctii 15
Part, 6 parts of HANXIAOHUA, rejuvenate 4 parts of grass, 4 parts of Folium Ginkgo, 4 parts of Resina garciniae peel；
Its manufacture method includes step in detail below:
(1), by Punica granatum L. and Herba Herminii remove impurity, cleaning, plus 2 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glyciness, Semen Castanopsis chinensiss core are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100～110 DEG C of steam, plus suitable
Amount pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Cucurbitae moschatae and Germinatus Phragmitiss remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Fructus Arctii, HANXIAOHUA, grass of rejuvenating, Folium Ginkgo and the cleaning of Resina garciniae peel, plus appropriate amount of purified water soaks 3
After hour, decocted to boiling with big fire, then boil by slow fire 3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Gossypii semen and Fructus Pruni
Core powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Embodiment 2:
A kind of Punica granatum L. Herba Herminii honey paste, is prepared by the raw materials in:
50 parts of Punica granatum L., 50 parts of Herba Herminii, 8 parts of Semen Glyciness, 8 parts of Semen Castanopsis chinensiss core, 5 parts of Fructus Cucurbitae moschatae, 5 parts of Germinatus Phragmitiss, 15 parts of nutritional solution, pure
Appropriate amount of water, 60 parts of Mel, 2 parts of Oleum Gossypii semen, 4 parts of Semen Armeniacae Amarum powder；Described nutritional solution is made up of the raw material of following weight parts: Fructus Arctii 40
Part, 15 parts of HANXIAOHUA, rejuvenate 10 parts of grass, 10 parts of Folium Ginkgo, 12 parts of Resina garciniae peel；
Its manufacture method includes step in detail below:
(1), by Punica granatum L. and Herba Herminii remove impurity, cleaning, plus 3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glyciness, Semen Castanopsis chinensiss core are cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100～110 DEG C of steam, plus
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Cucurbitae moschatae and Germinatus Phragmitiss remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Fructus Arctii, HANXIAOHUA, grass of rejuvenating, Folium Ginkgo and the cleaning of Resina garciniae peel, plus appropriate amount of purified water soaks 5
After hour, decocted to boiling with big fire, then boil by slow fire 2 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Gossypii semen and Fructus Pruni
Core powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Claims (1)
1. a kind of Punica granatum L. Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30～50 parts of Punica granatum L., 30～50 parts of Herba Herminii, 5～8 parts of Semen Glyciness, 3～8 parts of Semen Castanopsis chinensiss core, 2～5 parts of Fructus Cucurbitae moschatae, Germinatus Phragmitiss 2～5
Part, 8～15 parts of nutritional solution, pure appropriate amount of water, 30～60 parts of Mel, 1～2 part of Oleum Gossypii semen, 2～4 parts of Semen Armeniacae Amarum powder；Described nutrition
Liquid is made up of the raw material of following weight parts: 15～40 parts of Fructus Arctii, 6～15 parts of HANXIAOHUA, rejuvenate careless 4～10 parts, Folium Ginkgo 4～10
Part, 4～12 parts of Resina garciniae peel；
Its manufacture method includes step in detail below:
(1), by Punica granatum L. and Herba Herminii remove impurity, cleaning, plus 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glyciness, Semen Castanopsis chinensiss core are cleaned, soak 6～12 hours, then steaming and decocting 15～20 minutes under 100～110 DEG C of steam,
Plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry；
(3), by Fructus Cucurbitae moschatae and Germinatus Phragmitiss remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Fructus Arctii, HANXIAOHUA, grass of rejuvenating, Folium Ginkgo and the cleaning of Resina garciniae peel, plus appropriate amount of purified water soaks 3～5
After hour, decocted to boiling with big fire, then boil by slow fire 2～3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Gossypii semen and Semen Armeniacae Amarum
Powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683828.0A CN106333316A (en) | 2016-08-18 | 2016-08-18 | Pomegranate, ginseng fruit and honey paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683828.0A CN106333316A (en) | 2016-08-18 | 2016-08-18 | Pomegranate, ginseng fruit and honey paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333316A true CN106333316A (en) | 2017-01-18 |
Family
ID=57825032
Family Applications (1)
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|---|---|---|---|
| CN201610683828.0A Withdrawn CN106333316A (en) | 2016-08-18 | 2016-08-18 | Pomegranate, ginseng fruit and honey paste and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106333316A (en) |
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|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN105053772A (en) * | 2015-08-09 | 2015-11-18 | 陈荣 | Potato and honey tea paste and making method thereof |
| CN105166194A (en) * | 2015-08-09 | 2015-12-23 | 陈荣 | Corn and honey tea cream and production method thereof |
-
2016
- 2016-08-18 CN CN201610683828.0A patent/CN106333316A/en not_active Withdrawn
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| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN105053772A (en) * | 2015-08-09 | 2015-11-18 | 陈荣 | Potato and honey tea paste and making method thereof |
| CN105166194A (en) * | 2015-08-09 | 2015-12-23 | 陈荣 | Corn and honey tea cream and production method thereof |
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