CN106307356A - Durian and ginseng fruit honey cream and making method thereof - Google Patents
Durian and ginseng fruit honey cream and making method thereof Download PDFInfo
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- CN106307356A CN106307356A CN201610664910.9A CN201610664910A CN106307356A CN 106307356 A CN106307356 A CN 106307356A CN 201610664910 A CN201610664910 A CN 201610664910A CN 106307356 A CN106307356 A CN 106307356A
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- 240000000716 Durio zibethinus Species 0.000 title claims abstract description 24
- 235000006025 Durio zibethinus Nutrition 0.000 title claims abstract description 24
- 235000012907 honey Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 7
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- 241000208340 Araliaceae Species 0.000 title abstract 8
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- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract 8
- 239000006071 cream Substances 0.000 title abstract 8
- 235000008434 ginseng Nutrition 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 10
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract 3
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- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 8
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- 230000035764 nutrition Effects 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
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- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
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- 235000021017 pears Nutrition 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides durian and ginseng fruit honey cream. The durian and ginseng fruit honey cream is prepared from the following raw materials of durians, ginseng fruits, soybeans, buckwheat, giant pumpkins, heartleaf houttuynia herbs, a nutrient solution, an appropriate amount of pure water, honey, cottonseed oil and lotus powder. A making method of the durian and ginseng fruit honey cream comprises the following specific steps of (1) preparing mixed fruit pulp; (2) preparing coarse cereal pulp; (3) preparing melon vegetable juice; (4) preparing a nutrient solution; and (5) mixing the mixed fruit pulp with the coarse cereal pulp, the melon vegetable juice and the nutrient solution, adding the cottonseed oil, the lotus powder and the honey, and performing preparing so as to obtain cream namely finished products. According to the durian and ginseng fruit honey cream, the honey, vegetables, fruits, coarse cereals, Chinese herbal medicines for nourishing and the like are scientifically merged together, so that the durian and ginseng fruit honey cream is rich in mouth feel, nutrient substances required by human bodies can be comprehensively complemented, the immunity of the human bodies is improved, and the durian and ginseng fruit honey cream has the health-care efficacies of invigorating spleen-stomach, replenishing qi, expelling toxins, beautifying skin, resisting ageing, reducing blood pressure and the like.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Durio Zibethinus murr Herba Herminii honey paste and preparation method thereof.
Background technology
Herba Herminii (Ginsengfruit) has another name called Solanum muricatum, garcinia mangostana, gorgeous fruit, originates in America, belongs to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, simultaneously rich in proteins, aminoacid and trace element, vitamin and mineral unit
Element, has health-care effect.It is a kind of nutrition more comprehensively dual-purpose food of vegetables and fruits.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and the feature rich in multivitamin, aminoacid and trace element, wherein vitamin C, B1, B2 and Hu
Radix Raphani cellulose content is the abundantest, rich in selenium, molybdenum, cobalt, ferrum, zinc be the trace element of needed by human.Therefore Herba Herminii has anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, replenish the calcium, the function such as beauty treatment.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can absorb by facilitating digestion, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improves the blood circulation of cerebullar and cardiac system, is with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic disease.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
There is good medical assistance effect.
Due to life style, the change of dietary habit, and the aggravation of environmental pollution, human body, modern occurs that function is moved back
Changing, health is in " subhealth state " state.Along with the continuous reinforcement of people's health care consciousness, to the product such as Mel with health-care effect
Demand is increasing, and owing to Mel water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with the food such as Herba Herminii, develops unique flavor, convenient storing
Honey product so that it is mouthfeel more horn of plenty, supplement the nutrient substance of needed by human body the most all sidedly, have a wide range of applications valency
Value and edibility.
Summary of the invention
It is an object of the invention to provide a kind of Durio Zibethinus murr Herba Herminii honey paste and preparation method thereof, by by Mel and vegetables
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, mouthfeel more horn of plenty, the nutrient of needed by human body can be supplemented comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of Durio Zibethinus murr Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
Durio Zibethinus murr 30～50 parts, Herba Herminii 30～50 parts, Semen Glycines 5～8 parts, Semen Fagopyri Esculenti 3～8 parts, JINNANGUA 2～5 parts, Herba Houttuyniae
2～5 parts, nutritional solution 8～15 parts, pure water are appropriate, Mel 30～60 parts, Oleum Gossypii semen 1～2 parts, Flos Nelumbinis pollen 2～4 parts；Described
Nutritional solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae 15～40 parts, Herba polygoni hydropiperis 6～15 parts, Herba Melissae officinalis leaf 4～10 parts, egg
Spend 4～10 parts, violet 4～12 parts；
Its manufacture method includes step in detail below:
(1), by Durio Zibethinus murr and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glycines, Semen Fagopyri Esculenti are cleaned, soak 6～12 hours, then steaming and decocting 15～20 points under 100～110 DEG C of steam
Clock, adds appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by JINNANGUA and Herba Houttuyniae remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Rhizoma Dioscoreae, Herba polygoni hydropiperis, Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae and violet, add appropriate amount of purified water and soak 3
～after 5 hours, decoct to boiling with big fire, then slow fire boiling 2～3 hours, filter to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum Gossypii semen and lotus
Pollen, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
The invention has the beneficial effects as follows:
The present invention by the vegetables and fruits such as Mel and Durio Zibethinus murr, Herba Herminii, Semen Glycines, Semen Fagopyri Esculenti and miscellaneous grain crops are scientifically merged,
Add the health care beneficiating ingredients such as Flos Nelumbinis, Rhizoma Dioscoreae, Herba polygoni hydropiperis, mouthfeel more horn of plenty simultaneously, the nutrition of needed by human body can be supplemented comprehensively
Material, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering；Its manufacture method
Scientific and reasonable, it is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of Durio Zibethinus murr Herba Herminii honey paste, is prepared by the raw materials in:
Durio Zibethinus murr 30 parts, Herba Herminii 30 parts, Semen Glycines 5 parts, 3 parts of Semen Fagopyri Esculenti, JINNANGUA 2 parts, Herba Houttuyniae 2 parts, nutritional solution 8 parts, pure
Water purification is appropriate, Mel 30 parts, Oleum Gossypii semen 1 part, Flos Nelumbinis pollen 2 parts；Described nutritional solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae
15 parts, Herba polygoni hydropiperis 6 parts, 4 parts of Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae 4 parts, violet 4 parts；
Its manufacture method includes step in detail below:
(1), by Durio Zibethinus murr and Herba Herminii remove impurity, cleaning, add 2 times of pure water and make pulping, obtain mixing pulp；
(2), Semen Glycines, Semen Fagopyri Esculenti are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100～110 DEG C of steam, add appropriate
Pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by JINNANGUA and Herba Houttuyniae remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Rhizoma Dioscoreae, Herba polygoni hydropiperis, Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae and violet, add appropriate amount of purified water and soak 3
After hour, decoct to boiling with big fire, then slow fire boiling 3 hours, filter to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum Gossypii semen and lotus
Pollen, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Embodiment 2:
A kind of Durio Zibethinus murr Herba Herminii honey paste, is prepared by the raw materials in:
Durio Zibethinus murr 50 parts, Herba Herminii 50 parts, Semen Glycines 8 parts, 8 parts of Semen Fagopyri Esculenti, JINNANGUA 5 parts, Herba Houttuyniae 5 parts, nutritional solution 15 parts, pure
Water purification is appropriate, Mel 60 parts, Oleum Gossypii semen 2 parts, Flos Nelumbinis pollen 4 parts；Described nutritional solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae
40 parts, Herba polygoni hydropiperis 15 parts, 10 parts of Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae 10 parts, violet 12 parts；
Its manufacture method includes step in detail below:
(1), by Durio Zibethinus murr and Herba Herminii remove impurity, cleaning, add 3 times of pure water and make pulping, obtain mixing pulp；
(2), Semen Glycines, Semen Fagopyri Esculenti being cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100～110 DEG C of steam, add suitable
Amount pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by JINNANGUA and Herba Houttuyniae remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Rhizoma Dioscoreae, Herba polygoni hydropiperis, Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae and violet, add appropriate amount of purified water and soak 5
After hour, decoct to boiling with big fire, then slow fire boiling 2 hours, filter to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum Gossypii semen and lotus
Pollen, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Claims (1)
1. a Durio Zibethinus murr Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
Durio Zibethinus murr 30～50 parts, Herba Herminii 30～50 parts, Semen Glycines 5～8 parts, Semen Fagopyri Esculenti 3～8 parts, JINNANGUA 2～5 parts, Herba Houttuyniae 2～5
Part, nutritional solution 8～15 parts, pure water be appropriate, Mel 30～60 parts, Oleum Gossypii semen 1～2 parts, Flos Nelumbinis pollen 2～4 parts；Described nutrition
Liquid is made up of the raw material of following weight parts: Rhizoma Dioscoreae 15～40 parts, Herba polygoni hydropiperis 6～15 parts, Herba Melissae officinalis leaf 4～10 parts, Flos Plumeriae Acutifoliae 4～
10 parts, violet 4～12 parts；
Its manufacture method includes step in detail below:
(1), by Durio Zibethinus murr and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Glycines, Semen Fagopyri Esculenti being cleaned, soak 6～12 hours, then steaming and decocting 15～20 minutes under 100～110 DEG C of steam, add
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by JINNANGUA and Herba Houttuyniae remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Rhizoma Dioscoreae, Herba polygoni hydropiperis, Herba Melissae officinalis leaf, Flos Plumeriae Acutifoliae and violet, add appropriate amount of purified water and soak 3～5
After hour, decoct to boiling with big fire, then slow fire boiling 2～3 hours, filter to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum Gossypii semen and Flos Nelumbinis
Powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610664910.9A CN106307356A (en) | 2016-08-12 | 2016-08-12 | Durian and ginseng fruit honey cream and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610664910.9A CN106307356A (en) | 2016-08-12 | 2016-08-12 | Durian and ginseng fruit honey cream and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307356A true CN106307356A (en) | 2017-01-11 |
Family
ID=57740424
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|---|---|---|---|
| CN201610664910.9A Withdrawn CN106307356A (en) | 2016-08-12 | 2016-08-12 | Durian and ginseng fruit honey cream and making method thereof |
Country Status (1)
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| CN (1) | CN106307356A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
-
2016
- 2016-08-12 CN CN201610664910.9A patent/CN106307356A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
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