CN103519041A - Vegetable, fruit and rice juice honey paste and producing method thereof - Google Patents
Vegetable, fruit and rice juice honey paste and producing method thereof Download PDFInfo
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- CN103519041A CN103519041A CN201310443758.8A CN201310443758A CN103519041A CN 103519041 A CN103519041 A CN 103519041A CN 201310443758 A CN201310443758 A CN 201310443758A CN 103519041 A CN103519041 A CN 103519041A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses vegetable, fruit and rice juice honey paste and a producing method of the vegetable, fruit and rice juice honey paste, which are characterized in that the paste is prepared from the following raw materials in parts by weight: 50-55 parts of honey, 10-12 parts of high fructose corn syrup, 4-5 parts of taro powder, 12-14 parts of sweet potato powder, 5-7 parts of rice, 12-15 parts of carrots, 10-13 parts of pumpkin, 20-30 parts of celery, 2-3 parts of hawthorn, 3-4 parts of lophatherum gracile, 4-5 parts of bengal dayflower herbs, 1-2 parts of sanchi flowers, 3-4 parts of rehmannia leaves, 4-5 parts of waxberry leaves, 20-12 parts of chestnut shells, 4-5 parts of calcium fruit leaves, and a right amount of water. According to the invention, honey invigorates spleen and stomach, lubricates the intestines and moisturizing the skin; fruits and vegetables can supplement vitamins and trace elements which are necessary to human body; rice, taro powder and sweet potato powder supplement carbohydrate; traditional Chinese medicine extracts increase a health care efficacy, and can clear heat and remove toxicity, and nourish liver and kidney; and the paste is mellow in taste and unique in taste.
Description
Technical field
The present invention relates to a kind of bee product, particularly a kind of vegetables and fruits rice juice honey paste and preparation method thereof.
Background technology
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Pumpkin contains abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protects liver, makes skin become delicate, and in having and the effect of carcinogen.Yellow fruits and vegetables are also rich in two kinds of vitamin As and D; Vitamin A can be protected gastrointestinal mucosa, prevents that the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect that promotes that calcium, two kinds of mineral elements of phosphorus absorb, and then receives the merit of the strong strong muscle of bone, has the effect of certain prevention for common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis.Pumpkin not only has higher edibility, and has very important dietary function.According to " the southern regions of the Yunnan Province book on Chinese herbal medicine ", carry: pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warps, energy moistening lung qi-benefitting, the apocenosis of reducing phlegm, expelling parasite removing toxic substances, controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effects such as diuresis, beauty treatment.Medical expert, scholar's research experiment both at home and abroad shows, food pumpkin is treated in addition hypertrophy of the prostate (pumpkin seeds can be controlled hypertrophy of the prostate), prevents prostate cancer, prevented and treated artery sclerosis and gastric mucosa ulcer, inducing decomposition of calculi effect.The bile of pumpkin secretion can help us to promote enterogastric peristalsis, helps food digestion, and pectin wherein can let us be avoided the stimulation of coarse food simultaneously, protects our Wei Jiao road mucous membrane.Pumpkin can make the ability that liver, renal function are restored and regenerate in addition, because pumpkin can be eliminated the mutation effect of carcinogen nitrous acid.
Summary of the invention
The object of this invention is to provide a kind of composition comprehensively, scientific formulation, vegetables and fruits rice juice honey paste that the effect of the nutrition of vegetables and fruits elite, grain, Chinese herbal medicine is merged and preparation method thereof.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
A kind of vegetables and fruits rice juice honey paste and preparation method thereof, by the raw material of following weight portion, made:
Honey 50-55, HFCS 10-12, taro meal 4-5, sweet potato powder 12-14, rice 5-7, carrot 12-15, pumpkin 10-13, celery 20-30, hawthorn 2-3, lophatherum gracile 3-4, bengal dayflower herb 4-5, sanchi flower 1-2, adhesive rehmannia leaf 3-4, red bayberry leaf 4-5, chestnut shell 20-12, leaf of GAIGUO 4-5, water are appropriate.
Vegetables and fruits rice juice honey paste of the present invention, by following concrete steps, made:
(1) rice is cleaned, added water boil, change little fire and boil 1-1.5 hour, elimination rice, slowly pours taro meal, sweet potato powder in thin rice gruel, continues to boil, and is boiled into the congee of thickness;
(2) carrot, pumpkin are cut into small pieces, celery is cut into segment and adds together with hawthorn in juice extractor, squeezes the juice stand-by;
(3) will in lophatherum gracile, bengal dayflower herb, sanchi flower, adhesive rehmannia leaf, red bayberry leaf, chestnut shell, leaf of GAIGUO, add appropriate water soaking 2-3 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) gains in step (1) (2) (3) are mixed and add honey, HFCS repeatedly to heat concentrated furnishing paste, obtain vegetables and fruits rice juice honey paste.
The invention has the beneficial effects as follows: honey tonifying spleen and stomach in the present invention, ease constipation road, skin care; Vegetable melon and fruit can supplement the vitamin and trace element of needed by human body; Rice, taro meal, sweet potato powder carbohydrate supplementation; Chinese medical extract has increased health-care efficacy, can be clearing heat and detoxicating, nourishing liver and kidney; And taste is mellow, mouthfeel is unique.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A kind of vegetables and fruits rice juice honey paste and preparation method thereof, by following weight portion (kilogram) raw material make:
Honey 50, HFCS 10, taro meal 4, sweet potato powder 12, rice 5, carrot 12, pumpkin 10, celery 20, hawthorn 2, lophatherum gracile 3, bengal dayflower herb 4, sanchi flower 1, adhesive rehmannia leaf 3, red bayberry leaf 4, chestnut shell 20, leaf of GAIGUO 4, water are appropriate.
Vegetables and fruits rice juice honey paste of the present invention, by following concrete steps, made:
(1) rice is cleaned, added water boil, change little fire and boil 1-1.5 hour, elimination rice, slowly pours taro meal, sweet potato powder in thin rice gruel, continues to boil, and is boiled into the congee of thickness;
(2) carrot, pumpkin are cut into small pieces, celery is cut into segment and adds together with hawthorn in juice extractor, squeezes the juice stand-by;
(3) will in lophatherum gracile, bengal dayflower herb, sanchi flower, adhesive rehmannia leaf, red bayberry leaf, chestnut shell, leaf of GAIGUO, add appropriate water soaking 2-3 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) gains in step (1) (2) (3) are mixed and add honey, HFCS repeatedly to heat concentrated furnishing paste, obtain vegetables and fruits rice juice honey paste.
Claims (2)
1. vegetables and fruits rice juice honey paste and preparation method thereof, is characterized in that, by the raw material of following weight portion, is made:
Honey 50-55, HFCS 10-12, taro meal 4-5, sweet potato powder 12-14, rice 5-7, carrot 12-15, pumpkin 10-13, celery 20-30, hawthorn 2-3, lophatherum gracile 3-4, bengal dayflower herb 4-5, sanchi flower 1-2, adhesive rehmannia leaf 3-4, red bayberry leaf 4-5, chestnut shell 20-12, leaf of GAIGUO 4-5, water are appropriate.
2. according to vegetables and fruits rice juice honey paste described in claims 1, it is characterized in that, by following concrete steps, made:
(1) rice is cleaned, added water boil, change little fire and boil 1-1.5 hour, elimination rice, slowly pours taro meal, sweet potato powder in thin rice gruel, continues to boil, and is boiled into the congee of thickness;
(2) carrot, pumpkin are cut into small pieces, celery is cut into segment and adds together with hawthorn in juice extractor, squeezes the juice stand-by;
(3) will in lophatherum gracile, bengal dayflower herb, sanchi flower, adhesive rehmannia leaf, red bayberry leaf, chestnut shell, leaf of GAIGUO, add appropriate water soaking 2-3 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) gains in step (1) (2) (3) are mixed and add honey, HFCS repeatedly to heat concentrated furnishing paste, obtain vegetables and fruits rice juice honey paste.
Priority Applications (1)
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CN201310443758.8A CN103519041B (en) | 2013-09-26 | 2013-09-26 | Vegetable, fruit and rice juice honey paste and producing method thereof |
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CN201310443758.8A CN103519041B (en) | 2013-09-26 | 2013-09-26 | Vegetable, fruit and rice juice honey paste and producing method thereof |
Publications (2)
Publication Number | Publication Date |
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CN103519041A true CN103519041A (en) | 2014-01-22 |
CN103519041B CN103519041B (en) | 2015-07-15 |
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Cited By (119)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104055008A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Aloe honey freeze-dried powder and preparation method thereof |
CN104055002A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Lyophilized okra and honey powder and preparation method thereof |
CN104055007A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Passionflower honey lyophilized powder and preparation method thereof |
CN104055006A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Yin-enriching and kidney-nourishing honey freeze-dried powder and preparation method thereof |
CN104055004A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Lyophilized salmon-honey powder and preparation method thereof |
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