CN108041532A - A kind of honey herbal composite and preparation method thereof - Google Patents
A kind of honey herbal composite and preparation method thereof Download PDFInfo
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- 235000012907 honey Nutrition 0.000 title claims abstract description 73
- 239000002131 composite material Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241000411851 herbal medicine Species 0.000 claims abstract description 40
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 38
- 241001251949 Xanthium sibiricum Species 0.000 claims abstract description 19
- 229910052742 iron Inorganic materials 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000005720 sucrose Substances 0.000 claims abstract description 18
- -1 sucrose ester Chemical class 0.000 claims abstract description 17
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 16
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000208340 Araliaceae Species 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 235000015916 Hydrocotyle vulgaris Nutrition 0.000 claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 235000009108 Urtica dioica Nutrition 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 241000143476 Bidens Species 0.000 claims abstract description 12
- 235000010662 Bidens pilosa Nutrition 0.000 claims abstract description 12
- 241001252483 Kalimeris Species 0.000 claims abstract description 11
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 8
- 244000016281 Cymbalaria muralis Species 0.000 claims abstract 4
- 244000274883 Urtica dioica Species 0.000 claims abstract 4
- 239000000284 extract Substances 0.000 claims description 18
- 240000001851 Artemisia dracunculus Species 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 235000020097 white wine Nutrition 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
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- 244000068988 Glycine max Species 0.000 claims 1
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- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
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- 239000004480 active ingredient Substances 0.000 abstract 1
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- 235000008206 alpha-amino acids Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 244000202566 Hydrocotyle vulgaris Species 0.000 description 9
- 241000219422 Urtica Species 0.000 description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- 238000003304 gavage Methods 0.000 description 8
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- 239000000428 dust Substances 0.000 description 7
- 241001247821 Ziziphus Species 0.000 description 5
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 206010061307 Neck deformity Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- 230000000996 additive effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000004534 cecum Anatomy 0.000 description 1
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- 229940126678 chinese medicines Drugs 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
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- 239000000945 filler Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of honey herbal composites and preparation method thereof, include following component：Main component：Honey；Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris, Chinese yam；Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and alpha amino acid；Black robe, iron wormwood artemisia and the Siberian cocklebur subconstiuent added in inventive formulation makes gained bee product have the function of to enhance body intestines peristalsis and improve gastrointestinal disturbances；And the Chinese herbal medicine of addition is by processing, extracting technology is to obtain wherein active ingredient, honey herbal composite prepared at low temperature not only has herbal function ingredient with honey composition and the original nutritional ingredient of honey is also without destroyed.In addition, the present invention, which prepares gained honey herbal composite, also has effects that enhancing immunity of organisms and clearing heat and detoxicating.
Description
Technical field
The present invention relates to honey processing technique fields, and in particular to a kind of honey herbal composite and preparation method thereof.
Background technology
Honey is a kind of sticky, transparent or semitransparent colloidal liquid, mainly contains glucose, fructose, sucrose and wheat
Bud sugar, is that a kind of nutrition is rich also containing substances such as micro alpha-amido acids, vitamin, enzyme, yeast, pollen grain and waxes
Rich natural nourishing product.In order to preferably utilize honey and its abundant nutrition contained, in the market on its derived product layer
Go out it is not poor, such as honey citron tea, hydromel and other bee products.But study less, especially Chinese herbal medicine industry in field of medicaments.
In the prior art, bee product is mainly prepared by raw material of honey, such as the product of honey powder, main
It is prepared using spray drying process, it is necessary to be carried out under high-temperature and high-pressure conditions, this can destroy the original nutritional ingredient of honey；Honey
Although lyophilized powder product overcomes the processing disadvantages of high temperature and pressure, but single there are product function, and dissolubility is relatively low and the shelf-life
The problem of shorter.
The content of the invention
The invention is intended to provide a kind of honey herbal composite and preparation method thereof, honey is applied in the field of Chinese medicines,
To solve the above problems.
In order to achieve the above objectives, the present invention includes following technical scheme：
A kind of honey herbal composite, it is characterised in that：Include following component：
Honey；
Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris and Chinese yam；
Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid；
Wherein, honey:Chinese herbal medicine:The mass ratio of auxiliary element is 5:3:2.
Preferably, soybean protein isolate in the auxiliary element:Sucrose ester:Monoglyceride:The mass ratio of a-amino acid is 5:
2:1:2。
Preferably, the medicinal herb components weigh by weight, are respectively：10 ~ 35 parts of jujube, black 5 ~ 10 parts of robe, iron wormwood artemisia 3
~ 8 parts, 3 ~ 10 parts of beggar-ticks, 5 ~ 10 parts of ginseng, 2 ~ 8 parts of pennywort, 3 ~ 10 parts of the achene of Siberian cocklebur, 1 ~ 3 part of nettle, 10 ~ 25 parts of kalimeris,
15 ~ 30 parts of Chinese yam.
Preferably, the medicinal herb components weigh by weight, are respectively：20 parts of jujube, black 8 parts of robe, 5 parts of iron wormwood artemisia, ghost
8 parts of needle grass, 8 parts of ginseng, 5 parts of pennywort, 5 parts of the achene of Siberian cocklebur, 2 parts of nettle, 18 parts of kalimeris, 20 parts of Chinese yam.
Preferably, the honey herbal composite is tablet, pulvis, pill or liquid preparation.
The preparation method of honey herbal composite comprises the following steps：
（1）The medicinal herb components weighed are uniformly mixed, the mixing liquid of white wine and yellow rice wine is admixed, is placed in closed container, it is close
Envelope is taken out after 1 ~ 2 day, is dried under natural conditions；
（2）In step（1）1g is pressed in gained Chinese herbal medicine:The ratio of 5mL adds in 0.5% ethanol solution, after impregnating 1h, heating 2 ~
3h, temperature are controlled at 85 ~ 90 DEG C, and rear filtering, cooling obtain extracts of Chinese herbal medicine；
（3）By honey and step（2）Obtained extracts of Chinese herbal medicine mixing, 1 ~ 1.5h of heating stirring, temperature are controlled 25 ~ 40
DEG C, 100 mesh sieves are crossed, obtain the mixture of honey and extracts of Chinese herbal medicine；
（4）In step（3）It is added respectively in gained mixture：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid, system
Standby is honey herbal composite.
Preferably, the step（1）In, Chinese herbal medicine and the mixing liquid ratio of white wine and yellow rice wine are 1g:2mL, wherein in vain
Wine and yellow rice wine mix by volume, mixed proportion 3:1.
The present invention has the following advantages：
（1）Black robe, iron wormwood artemisia and the Siberian cocklebur subconstiuent added in inventive formulation has gained bee product and significantly increases body
Intestines peristalsis and the function of improving gastrointestinal disturbances；And addition Chinese herbal medicine through processing, extracting technology with obtain wherein effectively into
Point, honey herbal composite prepared at low temperature not only has herbal function ingredient and the original battalion of honey with honey composition
It forms point also without destroyed.
（2）Auxiliary element additive amount carries out scientific matching, soybean protein isolate in the honey herbal composite of the present invention
Can be as the framework ingredient of wall material, sucrose ester and monoglyceride are filler, can not only increase its dissolubility, can also improve honey
The embedding rate of particle, prevent containing glucide contacted with air, prevent rancid, extend storage period；In addition, the present invention is made
Standby honey herbal composite also has effects that enhance immunity of organisms and clearing heat and detoxicating, can be taken as health products.
Specific embodiment
With reference to specific embodiment, the technology contents that the present invention is further explained.
Embodiment 1
A kind of honey herbal composite, includes following component：
Honey；
Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris and Chinese yam；
Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid；
Wherein, honey:Chinese herbal medicine:The mass ratio of auxiliary element is 5:3:2；Soybean protein isolate in auxiliary element:Sucrose ester:It is single
Sweet fat:The mass ratio of a-amino acid is 5:2:1:2.
A kind of preparation method of honey herbal composite comprises the steps of：
（1）Following Chinese herbal medicine is weighed by weight, is respectively：
10 parts of jujube, black 5 parts of robe, 3 parts of iron wormwood artemisia, 3 parts of beggar-ticks, 5 parts of ginseng, 2 parts of pennywort, 3 parts of the achene of Siberian cocklebur, 1 part of nettle, horse
It is 10 parts blue, 15 parts of Chinese yam；
（2）The medicinal herb components weighed are uniformly mixed, by 1g:The ratio of 2mL admixes the mixing liquid of white wine and yellow rice wine,
In, white wine and yellow rice wine mix by volume, mixed proportion 3:1, it is placed in closed container, after sealing 1 ~ 2 day, takes out, it is natural
Under the conditions of dry；
（3）In step（2）1g is pressed in gained Chinese herbal medicine:The ratio of 5mL adds in 0.5% ethanol solution, after impregnating 1h, heats 2h,
Temperature is controlled at 85 DEG C, and rear filtering, cooling obtain extracts of Chinese herbal medicine；
（4）By honey and step（3）Obtained extracts of Chinese herbal medicine mixing, heating stirring 1h, temperature are controlled at 25 DEG C, cross 100
Mesh sieve obtains the mixture of honey and extracts of Chinese herbal medicine；
（5）In step（4）It is added respectively in gained mixture：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid, are pressed
The prior art is prepared as honey Chinese herbal medicine fluid body preparation.
Embodiment 2
A kind of honey herbal composite, includes following component：
Honey；
Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris and Chinese yam；
Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid；
Wherein, honey:Chinese herbal medicine:The mass ratio of auxiliary element is 5:3:2；Soybean protein isolate in auxiliary element:Sucrose ester:It is single
Sweet fat:The mass ratio of a-amino acid is 5:2:1:2.
A kind of preparation method of honey herbal composite comprises the steps of：
（1）Following Chinese herbal medicine is weighed by weight, is respectively：
35 parts of jujube, black 10 parts of robe, 8 parts of iron wormwood artemisia, 10 parts of beggar-ticks, 10 parts of ginseng, 8 parts of pennywort, 10 parts of the achene of Siberian cocklebur, nettle 3
Part, 25 parts of kalimeris, 30 parts of Chinese yam；
（2）The medicinal herb components weighed are uniformly mixed, by 1g:The ratio of 2mL admixes the mixing liquid of white wine and yellow rice wine,
In, white wine and yellow rice wine mix by volume, mixed proportion 3:1, it is placed in closed container, after sealing 1 ~ 2 day, takes out, it is natural
Under the conditions of dry；
（3）In step（2）1g is pressed in gained Chinese herbal medicine:The ratio of 5mL adds in 0.5% ethanol solution, after impregnating 1h, heats 3h,
Temperature is controlled at 90 DEG C, and rear filtering, cooling obtain extracts of Chinese herbal medicine；
（4）By honey and step（3）Obtained extracts of Chinese herbal medicine mixing, heating stirring 1.5h, temperature control is at 40 DEG C, mistake
100 mesh sieves obtain the mixture of honey and extracts of Chinese herbal medicine；
（5）In step（4）It is added respectively in gained mixture：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid, are pressed
The prior art is prepared as honey Chinese herbal medicine powder.
Embodiment 3
A kind of honey herbal composite, includes following component：
Honey；
Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris and Chinese yam；
Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid；
Wherein, honey:Chinese herbal medicine:The mass ratio of auxiliary element is 5:3:2；Soybean protein isolate in auxiliary element:Sucrose ester:It is single
Sweet fat:The mass ratio of a-amino acid is 5:2:1:2.
A kind of preparation method of honey herbal composite comprises the steps of：
（1）Following Chinese herbal medicine is weighed by weight, is respectively：
20 parts of jujube, black 8 parts of robe, 5 parts of iron wormwood artemisia, 8 parts of beggar-ticks, 8 parts of ginseng, 5 parts of pennywort, 5 parts of the achene of Siberian cocklebur, 2 parts of nettle, horse
It is 18 parts blue, 20 parts of Chinese yam；
（2）The medicinal herb components weighed are uniformly mixed, by 1g:The ratio of 2mL admixes the mixing liquid of white wine and yellow rice wine,
In, white wine and yellow rice wine mix by volume, mixed proportion 3:1, it is placed in closed container, after sealing 1 day, takes out, natural item
It is dried under part；
（3）In step（2）1g is pressed in gained Chinese herbal medicine:The ratio of 5mL adds in 0.5% ethanol solution, after impregnating 1h, heating
2.5h, temperature are controlled at 90 DEG C, and rear filtering, cooling obtain extracts of Chinese herbal medicine；
（4）By honey and step（3）Obtained extracts of Chinese herbal medicine mixing, heating stirring 1.5h, temperature are controlled at 30 DEG C, obtain bee
The mixture of honey and extracts of Chinese herbal medicine；
（5）In step（4）It is added respectively in gained mixture：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid, are pressed
The prior art is prepared as honey Chinese medicinal herbal tablets.
Zoopery
Choose Kun Ming mice 60,18 ~ 23g of weight, laboratory bring up 2 days, to adapt to ambient enviroment, after be randomly divided into
6 groups, every group 10；A groups are blank group, and B groups are control group 1, and C groups are control group 2, and D groups are control group 3；E groups are control group 4；
F groups are experimental group.
Blank group：Gavage physiological saline, each 2mL, 1 time a day；
Control group 1：Gavage concentration be 10% honey liquid, each 2mL, 1 time a day；
Control group 2：Gavage concentration be 10% extracts of Chinese herbal medicine, each 2mL, 1 time a day.Extracts of Chinese herbal medicine preparation method
For：Black robe, iron wormwood artemisia and the achene of Siberian cocklebur are not contained in middle medicinal herbs formula, remaining ingredient is same as Example 1, and its preparation method is the same as implementation
Example 1；
Control group 3：Gavage concentration be 10% extracts of Chinese herbal medicine, each 2mL, 1 time a day.Middle herbal ingredients and its extracting solution
Preparation method with embodiment 1；
Control group 4：The honey herbal composite liquid preparation of gavage 10%, each 2mL, 1 time a day.Honey Chinese herbal medicine combines
The preparation method of thing liquid body preparation is：Black robe, iron wormwood artemisia and the achene of Siberian cocklebur, remaining ingredient and embodiment 1 are not contained in middle medicinal herbs formula
Identical, its preparation method is the same as embodiment 1；
Experimental group：The preparation gained honey herbal composite liquid preparation of gavage embodiment 1, concentration 10%, each 2mL, daily
1 time.
Continuous processing 7 days.The 8th day gastric infusion as stated above is tested, with carbon powder mixing suspension to all small after 15min
Mouse gavage, given low for 0.1mL/ only, after gavage 30min, put to death, location survey mouse small intestine overall length of cutting open the belly by whole short necks of mouse
Degree, i.e. duodenum end to caecum end measure carbon dust advance distance and calculate propulsion rate.
Carbon dust propulsion rate=carbon dust advance distance（cm）/ total small intestinal length（cm）×100%
The experimental results are shown inthe following table：
Note：Compared with blank group*P ＜ 0.05, compared with the control group#P ＜ 0.05
It can be obtained by data in table, compared with blank group, control group carbon dust propulsion rate is below its propulsion rate（P ＜ 0.05）；Control
Group 2 is compared with control group 3, and the carbon dust propulsion rate of control group 3 is high, and therefore, black robe, iron wormwood artemisia and the achene of Siberian cocklebur in traditional Chinese medicine ingredients have
Promote the function of body enterogastric peristalsis；For control group 1 compared with control group 4, the carbon dust propulsion rate of control group 4 is preferable, therefore, medium-height grass
Medicine can promote enterogastric peristalsis；But compared with 4 experimental result of control group, experimental group carbon dust propulsion rate is more preferable, and difference has statistics
Learn meaning（P ＜ 0.05）.Therefore, it is known that, black robe, iron wormwood artemisia and Siberian cocklebur subconstiuent in Chinese herbal medicine formula are to promote body stomach compacted
Dynamic key component.So honey herbal composite provided by the invention, can enhance intestines peristalsis, improve gastrointestinal disturbances work(
Can, it can solve the problems, such as body constipation.
Claims (7)
1. a kind of honey herbal composite, it is characterised in that：Include following component：
Honey；
Medicinal herb components：Jujube, black robe, iron wormwood artemisia, beggar-ticks, ginseng, pennywort, the achene of Siberian cocklebur, nettle, kalimeris and Chinese yam；
Auxiliary element：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid；
Wherein, honey:Chinese herbal medicine:The mass ratio of auxiliary element is 5:3:2.
2. honey herbal composite according to claim 1, it is characterised in that：Soybean separation protein in the auxiliary element
In vain:Sucrose ester:Monoglyceride:The mass ratio of a-amino acid is 5:2:1:2.
3. honey herbal composite according to claim 1, it is characterised in that：The medicinal herb components claim by weight
It takes, is respectively：10 ~ 35 parts of jujube, black 5 ~ 10 parts of robe, 3 ~ 8 parts of iron wormwood artemisia, 3 ~ 10 parts of beggar-ticks, 5 ~ 10 parts of ginseng, pennywort 2 ~ 8
Part, 3 ~ 10 parts of the achene of Siberian cocklebur, 1 ~ 3 part of nettle, 10 ~ 25 parts of kalimeris, 15 ~ 30 parts of Chinese yam.
4. honey herbal composite according to claim 1, it is characterised in that：The medicinal herb components claim by weight
It takes, is respectively：20 parts of jujube, black 8 parts of robe, 5 parts of iron wormwood artemisia, 8 parts of beggar-ticks, 8 parts of ginseng, 5 parts of pennywort, 5 parts of the achene of Siberian cocklebur, nettle
2 parts, 18 parts of kalimeris, 20 parts of Chinese yam.
5. honey herbal composite according to claim 1 or claim 2, it is characterised in that：The honey herbal composite is
Tablet, pulvis, pill or liquid preparation.
6. any one of the claim 1-4 honey herbal composites, it is characterised in that：The honey herbal composite
Preparation method comprises the following steps：
（1）The medicinal herb components weighed are uniformly mixed, the mixing liquid of white wine and yellow rice wine is admixed, is placed in closed container, it is close
Envelope is taken out after 1 ~ 2 day, is dried under natural conditions；
（2）In step（1）1g is pressed in gained Chinese herbal medicine:The ratio of 5mL adds in 0.5% ethanol solution, after impregnating 1h, heating 2 ~
3h, temperature are controlled at 85 ~ 90 DEG C, and rear filtering, cooling obtain extracts of Chinese herbal medicine；
（3）By honey and step（2）Obtained extracts of Chinese herbal medicine mixing, 1 ~ 1.5h of heating stirring, temperature are controlled 25 ~ 40
DEG C, 100 mesh sieves are crossed, obtain the mixture of honey and extracts of Chinese herbal medicine；
（4）In step（3）It is added respectively in gained mixture：Soybean protein isolate, sucrose ester, monoglyceride and a-amino acid, system
Standby is honey herbal composite.
7. the preparation method of honey herbal composite according to claim 6, it is characterised in that：The step（1）In, in
The mixing liquid ratio of herbal medicine and white wine and yellow rice wine is 1g:2mL, wherein white wine and yellow rice wine are mixed by volume, and mixed proportion is
3:1。
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