CN104055002A - Lyophilized okra and honey powder and preparation method thereof - Google Patents
Lyophilized okra and honey powder and preparation method thereof Download PDFInfo
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- CN104055002A CN104055002A CN201410230119.8A CN201410230119A CN104055002A CN 104055002 A CN104055002 A CN 104055002A CN 201410230119 A CN201410230119 A CN 201410230119A CN 104055002 A CN104055002 A CN 104055002A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 9
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- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 239000000203 mixture Substances 0.000 claims abstract description 11
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 239000008101 lactose Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000012752 auxiliary agent Substances 0.000 claims description 9
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- 235000000139 Musa basjoo Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 7
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 7
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- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000303199 Lamium album Species 0.000 description 1
- 235000009199 Lamium album Nutrition 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000234615 Musaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 244000132619 red sage Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lyophilized okra and honey powder which is characterized by being prepared from the following raw materials in part by weight: 20-25 parts of okra, 280-300 parts of honey, 6-8 parts of gynostemma pentaphylla powder, 4-6 parts of black sesame powder, 8-12 parts of sticky rice wine, 6-8 parts of jasmine flowers, 3-4 parts of glucose, 5-7 parts of lactose, 6-8 parts of red tea, 8-10 parts of raw chili, 6-8 parts of lotus leaves, 5-8 parts of medlar, 4-5 parts of an assistant and a proper amount of water. According to the lyophilized okra and honey powder, lyophilized honey powder is mixed with effective ingredients of the okra; the okra has high nutritional value, can be comparable with ginseng, is relatively suitable for daily food supplement in comparison with the ginseng, can be fried, boiled, dressed with sauce, canned or quickly frozen and can prepare soup; the okra is mixed and decocted together with the lotus leaves, the red tea, the medlar and the like to obtain effective ingredients, the effective ingredients are mixed with the honey, a mixture is pre-frozen into a block, the block is heated and freeze-dried in vacuum, and finally the dried block is ground, so that the powder is convenient to store and rich in nutrition, and is a very good health product.
Description
Technical field
The present invention is a kind of okra honey freeze-dried powder and preparation method thereof, belongs to the technology field of freeze-dried powder in food.
Background technology
The tender fruit of okra (pod) meat is tender, lubricated, and unique flavor, is of high nutritive value, and equals to ginseng (being called Green Ginseng in Japan and Korea S) and but than ginseng, is more suitable for daily tonic.Can stir-fry and eat, cook, tank cold and dressed with sauce, processed, cook soup and quick-frozen processing etc.In young fruit, also contain a kind of emplastic, can be aid digestion, treatment gastritis, gastric ulcer, and can protect liver and strengthen human tolerance.Tender leaf is edible also.Flower, seed and root are effective in cure to evil sore, carbuncle furuncle, have certain antitumaous effect.In seed, contain the mineral matters such as more potassium, calcium, iron, zinc, manganese, can extract grease, protein or as the substitute of coffee.
Okra is as health-care vegetable, both can fry, can stir-fry and eat together with pork, peeled shrimp, squid, egg etc. again, can also be cold and dressed with sauce, fried, enter soup, make limit stove, you just think how to eat and how to eat only not, and when edible, that special soft and smooth perfume (or spice) of okra is tender is bound to allow you cross mouthful not forget to be reluctant to leave love endlessly.
Summary of the invention
An okra honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: okra 20 ~ 25, honey 280 ~ 300, gynostemma pentaphyllum powder 6 ~ 8, black sesame powder 4 ~ 6, glutinous rice wine 8 ~ 12, Jasmine 6 ~ 8, glucose 3 ~ 4, lactose 5 ~ 7, black tea 6 ~ 8, raw capsicum 8 ~ 10, lotus leaf 6 ~ 8, matrimony vine 5 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 4 ~ 6, longseed willowseed herb 3 ~ 4, flower of Japanese banana 5 ~ 5.5, loguat leaf 6 ~ 8, the public palpus 3 ~ 4.5 in pass, brown sugar 4.5 ~ 6, moyashi 7 ~ 10, pseudo-ginseng 4 ~ 5, mealy potato 10 ~ 12, white sesameseed 2 ~ 3 and appropriate water; Preparation method is that the first frying of white sesameseed is sallow, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
A preparation method for okra honey freeze-dried powder, is characterized in that comprising following step:
(1) mix okra, Jasmine, black tea, raw capsicum, lotus leaf and matrimony vine, add water to and do not have material 8 ~ 10min, first big fire is boiled, then turns little fire decoction 50 ~ 70min, filters to obtain filtered juice;
(2) gynostemma pentaphyllum powder, black sesame powder, auxiliary agent and other following residual components not relating to are added in the filtered juice of (1), again boil and be concentrated into soup juice and thicken;
(3) will in the soup juice of (2) gained, admix honey, add lactose, glucose and glutinous rice wine to mix well simultaneously, pre-freeze below-30 ℃, within 1 hour, become solid block;
(4) (3) gained blocks of solid is put under sterile vacuum environment and is warming up to 20 ℃, duration 2h, breaks into pieces powdered after completing.
The uncommon material occurring in material is described below:
Longseed willowseed herb: Oenotheraceae perennial herb, decoct soup and take, there is dehumidifying, expelling parasite, hemostasis, the effect of pain relieving.
Flower of Japanese banana: be the bud or flower of Musaceae plant bajiao banana, there is unique fresh and sweet taste, there is resolving phlegm and softening hard masses, flat liver, and the stasis of blood, the effect of stimulating the menstrual flow.
Guan Gongxu: the annual herb of white dead nettle subfamily, root, leaf are used as medicine, and drug effect and components in danshen are seemingly.
Advantage of the present invention: the active ingredient of the okra that honey freeze-dried powder of the present invention mixes, okra is of high nutritive value, and equals to ginseng, but than ginseng, is more suitable for daily tonic, can stir-fry and eat, cook, tank cold and dressed with sauce, processed, cook soup and quick-frozen processing etc., here be that the mixing such as okra mixing lotus leaf, black tea, matrimony vine are decocted to obtain to active ingredient, then mix with honey, be first frozen in advance piece, freeze-drying again heats up under vacuum condition, last abrasive dust, is beneficial to preservation and nutritious, is good health products.
The specific embodiment
An okra honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: okra 20 ~ 25g, honey 280 ~ 300g, gynostemma pentaphyllum powder 6 ~ 8g, black sesame powder 4 ~ 6g, glutinous rice wine 8 ~ 12g, Jasmine 6 ~ 8g, glucose 3 ~ 4g, lactose 5 ~ 7g, black tea 6 ~ 8g, raw capsicum 8 ~ 10g, lotus leaf 6 ~ 8g, matrimony vine 5 ~ 8g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 4 ~ 6g, longseed willowseed herb 3 ~ 4g, flower of Japanese banana 5 ~ 5.5g, loguat leaf 6 ~ 8g, pass public palpus 3 ~ 4.5g, brown sugar 4.5 ~ 6g, moyashi 7 ~ 10g, pseudo-ginseng 4 ~ 5g, mealy potato 10 ~ 12g, white sesameseed 2 ~ 3g and appropriate water; Preparation method is that the first frying of white sesameseed is sallow, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
A preparation method for okra honey freeze-dried powder, is characterized in that comprising following step:
(1) mix okra, Jasmine, black tea, raw capsicum, lotus leaf and matrimony vine, add water to and do not have material 8 ~ 10min, first big fire is boiled, then turns little fire decoction 50 ~ 70min, filters to obtain filtered juice;
(2) gynostemma pentaphyllum powder, black sesame powder, auxiliary agent and other following residual components not relating to are added in the filtered juice of (1), again boil and be concentrated into soup juice and thicken;
(3) will in the soup juice of (2) gained, admix honey, add lactose, glucose and glutinous rice wine to mix well simultaneously, pre-freeze below-30 ℃, within 1 hour, become solid block;
(4) (3) gained blocks of solid is put under sterile vacuum environment and is warming up to 20 ℃, duration 2h, breaks into pieces powdered after completing.
Claims (2)
1. an okra honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: okra 20 ~ 25, honey 280 ~ 300, gynostemma pentaphyllum powder 6 ~ 8, black sesame powder 4 ~ 6, glutinous rice wine 8 ~ 12, Jasmine 6 ~ 8, glucose 3 ~ 4, lactose 5 ~ 7, black tea 6 ~ 8, raw capsicum 8 ~ 10, lotus leaf 6 ~ 8, matrimony vine 5 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 4 ~ 6, longseed willowseed herb 3 ~ 4, flower of Japanese banana 5 ~ 5.5, loguat leaf 6 ~ 8, the public palpus 3 ~ 4.5 in pass, brown sugar 4.5 ~ 6, moyashi 7 ~ 10, pseudo-ginseng 4 ~ 5, mealy potato 10 ~ 12, white sesameseed 2 ~ 3 and appropriate water; Preparation method is that the first frying of white sesameseed is sallow, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
2. a kind of preparation method of okra honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) mix okra, Jasmine, black tea, raw capsicum, lotus leaf and matrimony vine, add water to and do not have material 8 ~ 10min, first big fire is boiled, then turns little fire decoction 50 ~ 70min, filters to obtain filtered juice;
(2) gynostemma pentaphyllum powder, black sesame powder, auxiliary agent and other following residual components not relating to are added in the filtered juice of (1), again boil and be concentrated into soup juice and thicken;
(3) will in the soup juice of (2) gained, admix honey, add lactose, glucose and glutinous rice wine to mix well simultaneously, pre-freeze below-30 ℃, within 1 hour, become solid block;
(4) (3) gained blocks of solid is put under sterile vacuum environment and is warming up to 20 ℃, duration 2h, breaks into pieces powdered after completing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230119.8A CN104055002A (en) | 2014-05-28 | 2014-05-28 | Lyophilized okra and honey powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410230119.8A CN104055002A (en) | 2014-05-28 | 2014-05-28 | Lyophilized okra and honey powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104055002A true CN104055002A (en) | 2014-09-24 |
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| CN201410230119.8A Pending CN104055002A (en) | 2014-05-28 | 2014-05-28 | Lyophilized okra and honey powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957464A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Lotus leaf flavored dried honey powder and preparation method thereof |
| CN104982774A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Heat-clearing chufa and honey powder and preparation method thereof |
| CN107348293A (en) * | 2017-07-07 | 2017-11-17 | 许备占 | Gumbo solid beverage and preparation method thereof |
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2014
- 2014-05-28 CN CN201410230119.8A patent/CN104055002A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957464A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Lotus leaf flavored dried honey powder and preparation method thereof |
| CN104982774A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Heat-clearing chufa and honey powder and preparation method thereof |
| CN107348293A (en) * | 2017-07-07 | 2017-11-17 | 许备占 | Gumbo solid beverage and preparation method thereof |
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