CN103918985A - Health-preserving raisin multi-taste congee and preparation method thereof - Google Patents
Health-preserving raisin multi-taste congee and preparation method thereof Download PDFInfo
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- CN103918985A CN103918985A CN201410093796.XA CN201410093796A CN103918985A CN 103918985 A CN103918985 A CN 103918985A CN 201410093796 A CN201410093796 A CN 201410093796A CN 103918985 A CN103918985 A CN 103918985A
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 19
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 19
- 235000020234 walnut Nutrition 0.000 claims abstract description 19
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 16
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 16
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- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 235000015278 beef Nutrition 0.000 claims abstract description 9
- 239000008187 granular material Substances 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 235000021395 porridge Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
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- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 241000963384 Zingiber mioga Species 0.000 claims description 4
- 244000147839 Zornia reticulata Species 0.000 claims description 4
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
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- 238000009835 boiling Methods 0.000 claims description 3
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- 239000012467 final product Substances 0.000 claims description 3
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- 239000002245 particle Substances 0.000 abstract description 2
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- 235000015097 nutrients Nutrition 0.000 abstract 1
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- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241001191004 Paraphlomis Species 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 240000000147 Torreya grandis Species 0.000 description 1
- 235000016410 Torreya grandis Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a health-preserving raisin multi-taste congee. The health-preserving raisin multi-taste congee is characterized by being prepared from the following raw materials by weight: 90 to 120 parts of millet, 60 to 70 parts of raisin, 10 to 12 parts of honey, 40 to 50 parts of walnut kernels, 15 to 20 parts of beef granules, 12 to 15 parts of hawthorn fruit, 20 to 25 parts of Chinese chestnut kernels, 12 to 15 parts of peanut kernels, 12 to 15 parts of lotus seeds, 5 to 8 parts of black sesame, 12 to 15 parts of blueberry jam, 10 to 15 parts of dry red bean, 4 to 5 parts of an auxiliary agent and 500 to 650 parts of water. The congee provided by the invention contains a plurality of fruits like walnut kernels, beef granules, hawthorn fruit, Chinese chestnut kernels and peanut kernels, and peanut kernels, Chinese chestnut kernels, walnut kernels and the like are ground into smaller particles, which is more favorable for digestion and enables more uniform taste to be obtained, cooking of the raw materials to be easier and the congee to be more tasty; moreover, with addition of the walnut, Chinese chestnut and raisin, the congee has good taste and abundant nutrients and is an amazing good delicacy.
Description
Technical field
The invention relates to a kind of raisins hundred taste health-preserving porridges and preparation method thereof, belong to the technology field of congee in foodstuff.
Background technology
Walnut kernel can the strong body of qi-restoratives, and nutrition is provided, and the mixing-in fat diet containing walnut oil, can make body weight gain, and seralbumin increases, and that blood cholesterol levels raises is slower, therefore walnut is the tonic product of rare a kind of higher fatty acid property material; All right anti-inflammation and sterilization, maintaining skin, cancer-resisting; In walnut kernel, contain more protein and the unrighted acid of needed by human, these compositions have extraordinary benefit brain effect, can nourish brain cell, strengthen brain function.
Iron in raisins and calcium content are very abundant, are children, women and weak anaemia person's excellent tonic products, the gas of can enriching blood, warm kidney, treatment anaemia; Raisins include a large amount of glucose, to the nutritious effect of cardiac muscle, contribute to the rehabilitation raisins of patients with coronary heart disease also to contain several mineral materials and vitamin, amino acid, normal food has good benefiting action to neurasthenia and overtired person, or the dietotherapy good merchantable brand of gynaecological disease.
Summary of the invention
Raisins hundred taste health-preserving porridges, is characterized in that being made by the raw material of following weight portion: millet 90 ~ 120, raisins 60 ~ 70, honey 10 ~ 12, walnut kernel 40 ~ 50, beef granules 15 ~ 20, hawthorn 12 ~ 15, Chinese chestnut Seed 20 ~ 25, shelled peanut 12 ~ 15, lotus seeds 12 ~ 15, Semen sesami nigrum 5 ~ 8, blueberry jam 12 ~ 15, extra dry red wine beans 10 ~ 15, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made by the raw material of following weight portion: rose 2 ~ 3, string of bells hung round the neck grass 1 ~ 2, heart of a lotus seed benevolence 1 ~ 2, black fungus 2 ~ 3, Zingiber mioga petals 3 ~ 4, Zornia diphylla (Linn.) Pers 4 ~ 5, wild chervil leaf 2 ~ 3, Radix Angelicae Sinensis 1 ~ 2, milk powder 6 ~ 8; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
String of bells hung round the neck grass: being Labiatae Paraphlomis plant, is perennial herb, main air wet arthritis; Flu; Traumatic injury; The body heat of shooting without hitting the target.
Zingiber mioga: be a kind of perennial Zingiber draft, root has medical value, and its tender inflorescence, tender leaf can be worked as vegetables, and inflorescence can be controlled cough, joins raw Chinese torreya and controls infantile pertussis and have effective.
Zornia diphylla (Linn.) Pers: be a kind of perennial pulse family herbelet, be born in wilderness.Autumn in herb summer gathers, and dries, can eliminating stasis to resolve swelling, adjusted dampness removing.
Wild chervil leaf: be the leaf of samphire wild chervil, perennial herb, uproots, cleans and to boil, go crust to dry or dry pharmaceutically acceptable, leaf using fresh herb or dry levigation, wound is controlled in external application.
A preparation method for raisins hundred taste health-preserving porridges, is characterized in that comprising following step:
(1) walnut is taken out after kernel, clap brokenly, make the granular of large grain of rice size, Chinese chestnut Seed and shelled peanut are clapped into mung bean grain size, extra dry red wine beans grinds;
(2) walnut kernel grain, millet, raisins, beef granules, hawthorn, Chinese chestnut Seed grain, peanut grain, lotus seeds, Semen sesami nigrum, red bean powder, water are added in marmite together, boiled, afterwards little fire is endured 30 ~ 40min slowly;
(3) open pot cover, add blueberry jam, auxiliary agent, honey and other remainders, stir, cooling under normal temperature.
Advantage of the present invention: contain multiple fruit in congee of the present invention, there are walnut kernel, beef granules, hawthorn, Chinese chestnut Seed, shelled peanut etc., and shelled peanut, Chinese chestnut, walnut kernel etc. are all worn into less particle, more easy to digest like this, in preparation process, make taste more even, material itself is more easily ripe, and congee drinks better to eat; In addition, the interpolation of walnut, Chinese chestnut, raisins, makes congee when drinking well, and nutrition is also very abundant, is rare good merchantable brand.
The specific embodiment
Raisins hundred taste health-preserving porridges, is characterized in that being made by the raw material of following weight portion: millet 90 ~ 120g, raisins 60 ~ 70g, honey 10 ~ 12g, walnut kernel 40 ~ 50g, beef granules 15 ~ 20g, hawthorn 12 ~ 15g, Chinese chestnut Seed 20 ~ 25g, shelled peanut 12 ~ 15g, lotus seeds 12 ~ 15g, Semen sesami nigrum 5 ~ 8g, blueberry jam 12 ~ 15g, extra dry red wine beans 10 ~ 15g, auxiliary agent 4 ~ 5g, water 500 ~ 650g; Described auxiliary agent is made by the raw material of following weight portion: rose 2 ~ 3g, string of bells hung round the neck grass 1 ~ 2g, heart of a lotus seed benevolence 1 ~ 2g, black fungus 2 ~ 3g, Zingiber mioga petal 3 ~ 4g, Zornia diphylla (Linn.) Pers 4 ~ 5g, wild chervil leaf 2 ~ 3g, Radix Angelicae Sinensis 1 ~ 2g, milk powder 6 ~ 8g; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
A preparation method for raisins hundred taste health-preserving porridges, is characterized in that comprising following step:
(1) walnut is taken out after kernel, clap brokenly, make the granular of large grain of rice size, Chinese chestnut Seed and shelled peanut are clapped into mung bean grain size, extra dry red wine beans grinds;
(2) walnut kernel grain, millet, raisins, beef granules, hawthorn, Chinese chestnut Seed grain, peanut grain, lotus seeds, Semen sesami nigrum, red bean powder, water are added in marmite together, boiled, afterwards little fire is endured 30 ~ 40min slowly;
(3) open pot cover, add blueberry jam, auxiliary agent, honey and other remainders, stir, cooling under normal temperature.
Claims (2)
1. raisins hundred taste health-preserving porridges, is characterized in that being made by the raw material of following weight portion: millet 90 ~ 120, raisins 60 ~ 70, honey 10 ~ 12, walnut kernel 40 ~ 50, beef granules 15 ~ 20, hawthorn 12 ~ 15, Chinese chestnut Seed 20 ~ 25, shelled peanut 12 ~ 15, lotus seeds 12 ~ 15, Semen sesami nigrum 5 ~ 8, blueberry jam 12 ~ 15, extra dry red wine beans 10 ~ 15, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made by the raw material of following weight portion: rose 2 ~ 3, string of bells hung round the neck grass 1 ~ 2, heart of a lotus seed benevolence 1 ~ 2, black fungus 2 ~ 3, Zingiber mioga petals 3 ~ 4, Zornia diphylla (Linn.) Pers 4 ~ 5, wild chervil leaf 2 ~ 3, Radix Angelicae Sinensis 1 ~ 2, milk powder 6 ~ 8; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. a kind of preparation method of raisins hundred taste health-preserving porridges according to claim 1, is characterized in that comprising following step:
(1) walnut is taken out after kernel, clap brokenly, make the granular of large grain of rice size, Chinese chestnut Seed and shelled peanut are clapped into mung bean grain size, extra dry red wine beans grinds;
(2) walnut kernel grain, millet, raisins, beef granules, hawthorn, Chinese chestnut Seed grain, peanut grain, lotus seeds, Semen sesami nigrum, red bean powder, water are added in marmite together, boiled, afterwards little fire is endured 30 ~ 40min slowly;
(3) open pot cover, add blueberry jam, auxiliary agent, honey and other remainders, stir, cooling under normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410093796.XA CN103918985A (en) | 2014-03-14 | 2014-03-14 | Health-preserving raisin multi-taste congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410093796.XA CN103918985A (en) | 2014-03-14 | 2014-03-14 | Health-preserving raisin multi-taste congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103918985A true CN103918985A (en) | 2014-07-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410093796.XA Pending CN103918985A (en) | 2014-03-14 | 2014-03-14 | Health-preserving raisin multi-taste congee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918985A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256339A (en) * | 2014-10-22 | 2015-01-07 | 安徽燕之坊食品有限公司 | Beef-chestnut health-care porridge and preparation method thereof |
| CN107173679A (en) * | 2017-06-24 | 2017-09-19 | 泰山医学院 | A kind of athletic injury repaiies multiplexer functionality nutrition porridge |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN101601471A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color bodybuilding herbal cuisine porridge and preparation method |
| CN102783593A (en) * | 2012-07-24 | 2012-11-21 | 马千里 | Quick-freeze nutrition eight-ingredient porridge and preparation method of quick-freeze nutrition eight-ingredient porridge |
-
2014
- 2014-03-14 CN CN201410093796.XA patent/CN103918985A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN101601471A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color bodybuilding herbal cuisine porridge and preparation method |
| CN102783593A (en) * | 2012-07-24 | 2012-11-21 | 马千里 | Quick-freeze nutrition eight-ingredient porridge and preparation method of quick-freeze nutrition eight-ingredient porridge |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256339A (en) * | 2014-10-22 | 2015-01-07 | 安徽燕之坊食品有限公司 | Beef-chestnut health-care porridge and preparation method thereof |
| CN107173679A (en) * | 2017-06-24 | 2017-09-19 | 泰山医学院 | A kind of athletic injury repaiies multiplexer functionality nutrition porridge |
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Application publication date: 20140716 |