CN104997049A - Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid - Google Patents
Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid, and relates to the technical field of making medicated diets. The old duck medicated diet is made from the following materials in parts by weight: 200-250 parts of old ducks, 25-30 parts of pleurotus pulmonarius, 12-15 parts of asparagus, 15-18 parts of semen cassiae, 13-16 parts of luffa leaves, 11-14 parts of ginkgo leaves, 10-12 parts of bitter gourds, 8-11 parts of eggplant husks, 5-8 parts of celery seed, 7-10 parts of Chinese flowering quince, 5-8 parts of apples, 4-6 parts of pineapples, 3-5 parts of fungus oil, 6-9 parts of fresh ginger slices, 3-4 parts of perilla leaves, 2-3 parts of lemon grass, 1-2 parts of eucommia ulmoides leaves and 2-3 parts of black sesame seed. According to the old duck medicated diet disclosed by the invention, the making cost is reduced, and besides, the smell and the eating taste of the medicated diet are effectively improved; in addition, the making method is simple, the taste is delicious, and the medicated diet is a medicated diet food with an extremely high nutrient value.
Description
Technical field:
The present invention relates to herbal cuisine manufacture technology field, be specifically related to a kind of old duck herbal cuisine being applicable to three high crowds.
Background technology:
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, Chinese medicine and some are had the food that medicine source is worth compatible, adopt the ticbit with certain color, shape that the diet cooking skill of China's uniqueness and modern scientific method are made.Its residence is cured in food, and by medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other, and has both had higher nutritive value, and preventable disease is cured the disease, health body-building, to be promoted longevity again.
Old duck, has the heat growing YANG of five ZANG-organs, clear consumptive disease, effect of enrich blood row water, nourishing the stomach to improve the production of body fluid.Proverb is said: " the wet poison of tender duck, old duck enriching yin ".Old duck taste warm in nature is sweet, enters spleen, stomach, lung, kidney channel, function nourishing yin and supplementing blood.Old duck soup clarification is aromatic, and flavour is delicious, and duck fat Huang is bright, the crisp rotten fresh alcohol of meat, is the healths of a kind of collection cuisines, tradition nourishing, the mass consumption type slaughterhouse food that dietotherapy among the people is integrated.For the above-mentioned medical value of old duck, old duck is combined with herbal cuisine by the present invention, produces the old duck herbal cuisine of nourishing, thus gives full play to dietotherapy effect.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious and old duck herbal cuisine of the three high crowds that are applicable to of obvious health-care efficacy.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Be applicable to a three high crowds' old duck herbal cuisine, be made by the material of following mass fraction:
Old duck 200-250 part, phoenix-tail mushroom 25-30 part, asparagus 12-15 part, cassia seed 15-18 part, luffa leaf 13-16 part, ginkgo leaf 11-14 part, balsam pear 10-12 part, aubergine pigment 8-11 part, celery seed 5-8 part, pawpaw 7-10 part, apple 5-8 part, pineapple 4-6 part, bacterium oil 3-5 part, fresh ginger sheet 6-9 part, perilla leaf 3-4 part, lemon-grass 2-3 part, folium cortex eucommiae 1-2 part, Semen sesami nigrum 2-3 part;
Its preparation method is as follows:
(1) pot is put into after first cassia seed, luffa leaf, ginkgo leaf, balsam pear, aubergine pigment and celery seed being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) old duck unhairing first cleans with cleaning agent after removing internal organ, then rinses with clear water, then pickles 15-20min with cooking wine, finally rinses with clear water again;
(3) fresh ginger sheet, perilla leaf, lemon-grass and folium cortex eucommiae are filled in old Duck gizzard sirloin, sand pot is put into after sewing on, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire adds phoenix-tail mushroom, asparagus, bacterium oil and Semen sesami nigrum after boiling 1h, transfer slow fire to and boil 2h, add pawpaw, apple and pineapple subsequently, continuation slow fire boils 5-10min and can take the dish out of the pot edible.
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, the withered powder of 5-8 part tea, 3-5 part lotus leaf powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, the fragrant grain of 3-5 part and 15-20 part water, its preparation method is: first crowndaisy chrysanthemum leaf powder, the withered powder of tea, lotus leaf powder and bunge pricklyash leaf powder are added in pot and fry to savory effusion, then be added to the water and soak 1-2h, finally add rice vinegar and perfume (or spice) grain mixes.Use this cleaning agent can the watery blood of the clean old duck inside of Rapid Cleaning and black mucous membrane, and part fishy smell can be removed.
Described cooking wine is made up of the raw material of following mass fraction: 12-15 part glutinous rice wine, 8-10 part lemon peel, 5-8 part orange peel, 4-6 part black rice flour, 3-5 part Chinese toon powder, 2-3 part mulberries are done, 1-2 part black pepper and 0.5-1 part sweet mellow wine, its preparation method is: first by lemon peel, orange peel and mulberries dry grinding powdered, add after mixing in 2-3 times of water gaging and soak 1-3h, then in supersonic frequency 22kHz, ultrasonic 15-20min under power 50-100W, add black rice flour again, Chinese toon powder and black pepper, continue ultrasonic process 30-45min, filter, filtrate is heated to fluidized state and keeps 5-10min, with sweet mellow wine after cooling down, glutinous rice wine mixes.Pickling of cooking wine effectively can remove fishy smell, and makes Fresh & Tender in Texture.
The invention has the beneficial effects as follows:
(1) from have three high effects are fallen and cassia seed, luffa leaf, ginkgo leaf, balsam pear, aubergine pigment and celery seed extract active ingredient, reduce cost of manufacture;
(2) fresh ginger sheet, perilla leaf, the adding of lemon-grass and folium cortex eucommiae, duck can be made to distribute the taste of nature delicate fragrance;
(3) low sugar fruit pawpaw, the adding of apple and pineapple, smell and the edible taste of herbal cuisine can effectively be improved;
(4) phoenix-tail mushroom and adding of asparagus can improve nutritive value further, and can fully absorb soup juice, they add the crowd being applicable to not eating meat;
(5) preparation method is simple, and delicious flavour is the medicated food of one high nutritive value.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Be applicable to a three high crowds' old duck herbal cuisine, be made by the material of following mass fraction:
Old duck 200 parts, phoenix-tail mushroom 25 parts, asparagus 12 parts, cassia seed 16 parts, luffa leaf 14 parts, ginkgo leaf 12 parts, 10 parts, balsam pear, aubergine pigment 8 parts, celery seed 6 parts, pawpaw 8 parts, apple 7 parts, 5 parts, pineapple, bacterium oil 4 parts, fresh ginger sheet 7 parts, perilla leaf 3 parts, lemon-grass 2 parts, folium cortex eucommiae 2 parts, Semen sesami nigrum 2 parts;
Its preparation method is as follows:
(1) put into pot after first cassia seed, luffa leaf, ginkgo leaf, balsam pear, aubergine pigment and celery seed being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 20min and is endured 60min slowly, and the process of boiling need stir 5 times, finally filters, and obtains extract solution;
(2) old duck unhairing first cleans with cleaning agent after removing internal organ, then rinses with clear water, then pickles 15-20min with cooking wine, finally rinses with clear water again;
(3) fresh ginger sheet, perilla leaf, lemon-grass and folium cortex eucommiae are filled in old Duck gizzard sirloin, sand pot is put into after sewing on, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire adds phoenix-tail mushroom, asparagus, bacterium oil and Semen sesami nigrum after boiling 1h, transfer slow fire to and boil 2h, add pawpaw, apple and pineapple subsequently, continuation slow fire boils 10min and can take the dish out of the pot edible.
The preparation of cleaning agent: first 10 parts of crowndaisy chrysanthemum leaf powder, 6 parts of withered powder of tea, 5 parts of lotus leaf powders and 2 parts of bunge pricklyash leaf powder are added in pot and fry to savory effusion, then add in 20 parts of water and soak 1-2h, finally adds 1 portion of rice vinegar and 3 parts of fragrant grains mix.
The preparation of cooking wine: first by 10 parts of lemon peels, 8 parts of orange peels and 2 parts of mulberries dry grinding powdereds, add after mixing in 2 times of water gagings and soak 2h, then ultrasonic 20min under supersonic frequency 22kHz, power 100W, add 5 parts of black rice flours, 3 parts of Chinese toon powder and 2 portions of black peppers again, continue ultrasonic process 45min, filter, filtrate is heated to fluidized state and keeps 5min, mixes after cooling down with 1 portion of sweet mellow wine, 15 portions of glutinous rice wines.
Embodiment 2
Be applicable to a three high crowds' old duck herbal cuisine, be made by the material of following mass fraction:
Old duck 220 parts, phoenix-tail mushroom 25 parts, asparagus 12 parts, cassia seed 18 parts, luffa leaf 15 parts, ginkgo leaf 12 parts, 10 parts, balsam pear, aubergine pigment 8 parts, celery seed 6 parts, pawpaw 8 parts, apple 6 parts, 5 parts, pineapple, bacterium oil 4 parts, fresh ginger sheet 8 parts, perilla leaf 3 parts, lemon-grass 2 parts, folium cortex eucommiae 2 parts, Semen sesami nigrum 3 parts.
The preparation method of the old duck herbal cuisine of the present embodiment is with embodiment 1.
Embodiment 3
Be applicable to a three high crowds' old duck herbal cuisine, be made by the material of following mass fraction:
Old duck 250 parts, phoenix-tail mushroom 30 parts, asparagus 15 parts, cassia seed 18 parts, luffa leaf 15 parts, ginkgo leaf 14 parts, 10 parts, balsam pear, aubergine pigment 8 parts, celery seed 6 parts, pawpaw 9 parts, apple 7 parts, 5 parts, pineapple, bacterium oil 5 parts, fresh ginger sheet 9 parts, perilla leaf 4 parts, lemon-grass 2 parts, folium cortex eucommiae 2 parts, Semen sesami nigrum 3 parts.
The preparation method of the old duck herbal cuisine of the present embodiment is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. be applicable to a three high crowds' old duck herbal cuisine, it is characterized in that, be made by the material of following mass fraction:
Old duck 200-250 part, phoenix-tail mushroom 25-30 part, asparagus 12-15 part, cassia seed 15-18 part, luffa leaf 13-16 part, ginkgo leaf 11-14 part, balsam pear 10-12 part, aubergine pigment 8-11 part, celery seed 5-8 part, pawpaw 7-10 part, apple 5-8 part, pineapple 4-6 part, bacterium oil 3-5 part, fresh ginger sheet 6-9 part, perilla leaf 3-4 part, lemon-grass 2-3 part, folium cortex eucommiae 1-2 part, Semen sesami nigrum 2-3 part;
Its preparation method is as follows:
(1) pot is put into after first cassia seed, luffa leaf, ginkgo leaf, balsam pear, aubergine pigment and celery seed being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) old duck unhairing first cleans with cleaning agent after removing internal organ, then rinses with clear water, then pickles 15-20min with cooking wine, finally rinses with clear water again;
(3) fresh ginger sheet, perilla leaf, lemon-grass and folium cortex eucommiae are filled in old Duck gizzard sirloin, sand pot is put into after sewing on, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire adds phoenix-tail mushroom, asparagus, bacterium oil and Semen sesami nigrum after boiling 1h, transfer slow fire to and boil 2h, add pawpaw, apple and pineapple subsequently, continuation slow fire boils 5-10min and can take the dish out of the pot edible;
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, the withered powder of 5-8 part tea, 3-5 part lotus leaf powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, the fragrant grain of 3-5 part and 15-20 part water, its preparation method is: first crowndaisy chrysanthemum leaf powder, the withered powder of tea, lotus leaf powder and bunge pricklyash leaf powder are added in pot and fry to savory effusion, then be added to the water and soak 1-2h, finally add rice vinegar and perfume (or spice) grain mixes;
Described cooking wine is made up of the raw material of following mass fraction: 12-15 part glutinous rice wine, 8-10 part lemon peel, 5-8 part orange peel, 4-6 part black rice flour, 3-5 part Chinese toon powder, 2-3 part mulberries are done, 1-2 part black pepper and 0.5-1 part sweet mellow wine, its preparation method is: first by lemon peel, orange peel and mulberries dry grinding powdered, add after mixing in 2-3 times of water gaging and soak 1-3h, then in supersonic frequency 22kHz, ultrasonic 15-20min under power 50-100W, add black rice flour again, Chinese toon powder and black pepper, continue ultrasonic process 30-45min, filter, filtrate is heated to fluidized state and keeps 5-10min, with sweet mellow wine after cooling down, glutinous rice wine mixes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510450171.9A CN104997049A (en) | 2015-07-24 | 2015-07-24 | Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510450171.9A CN104997049A (en) | 2015-07-24 | 2015-07-24 | Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361074A (en) * | 2015-11-27 | 2016-03-02 | 湖北工业大学 | Preparation method of spicy and delicious salted duck soup |
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| CN103494244A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Method for preparing bee fat salted duck egg |
| CN103494252A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg |
| CN103549473A (en) * | 2013-10-30 | 2014-02-05 | 莫云辉 | Herbal cuisine ganoderma lucidum and desertliving cistanche old duck and production method thereof |
| CN104783210A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Lucid ganoderma medicated-diet duck and production method thereof |
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- 2015-07-24 CN CN201510450171.9A patent/CN104997049A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494244A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Method for preparing bee fat salted duck egg |
| CN103494252A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg |
| CN103549473A (en) * | 2013-10-30 | 2014-02-05 | 莫云辉 | Herbal cuisine ganoderma lucidum and desertliving cistanche old duck and production method thereof |
| CN104783210A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Lucid ganoderma medicated-diet duck and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361074A (en) * | 2015-11-27 | 2016-03-02 | 湖北工业大学 | Preparation method of spicy and delicious salted duck soup |
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Application publication date: 20151028 |
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