CN103494244A - Method for preparing bee fat salted duck egg - Google Patents

Method for preparing bee fat salted duck egg Download PDF

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Publication number
CN103494244A
CN103494244A CN201310447509.6A CN201310447509A CN103494244A CN 103494244 A CN103494244 A CN 103494244A CN 201310447509 A CN201310447509 A CN 201310447509A CN 103494244 A CN103494244 A CN 103494244A
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CN
China
Prior art keywords
parts
decoction
bee
salted duck
dregs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310447509.6A
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Chinese (zh)
Inventor
李阳阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mei Xiang Garden Hefei Fowls Egg Products Co Ltd
Original Assignee
Mei Xiang Garden Hefei Fowls Egg Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mei Xiang Garden Hefei Fowls Egg Products Co Ltd filed Critical Mei Xiang Garden Hefei Fowls Egg Products Co Ltd
Priority to CN201310447509.6A priority Critical patent/CN103494244A/en
Publication of CN103494244A publication Critical patent/CN103494244A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a method for preparing a bee fat salted duck egg. The bee fat salted duck egg is prepared from the following raw materials in parts by weight: 1000 parts of water, 1000 parts of yellow mud, 220-360 parts of salt, 8-10 parts of honey, 3-4 parts of fennel, 2-4 parts of dry ginger, 1-3 parts of sun-dried ginseng, 2-3 parts of dendrobe, 3-5 parts of rhizoma atractylodis, 1-3 parts of garlic, 2-3 parts of red peppers, 1-2 parts of merremia sibirica, 28-32 parts of medical stone powder, 6-8 parts of radix puerariae powder and 5-8 parts of sea buckthron oil. The method provided by the invention is feasible, easy to operate and suitable for large-scale production; the bee fat salted duck egg is sufficient in raw material source, safe, normative and free from toxic and side effects, and has a good healthcare effect after being often eaten.

Description

A kind of preparation method of bee grease Salted duck egg
Technical field
The present invention relates to a kind of preparation method of bee grease Salted duck egg, belong to food processing technology field.
Background technology
Salted duck egg is a kind of leisure food that China people enjoy a lot, it is rich in each seed amino acid of fat, protein and needed by human body, also contain various trace elements and the vitamin of the several mineral materials such as calcium, phosphorus, iron and needed by human, and easily absorbed by human body.
Summary of the invention
The invention provides a kind of preparation method of bee grease Salted duck egg.
The present invention is achieved by the following technical solutions:
A kind of preparation method of bee grease Salted duck egg is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, yellow mud 1000, salt 220-360, honey 8-10, fennel 3-4, rhizoma zingiberis 2-4, sun-dried ginseng 1-3, stem of noble dendrobium 2-3, rhizoma atractylodis 3-5, garlic 1-3, pimiento 2-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, medical stone powder 28-32, kudzu-vine root powder 6-8, Seabuckthorn Oil 5-8;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 60-70 minute, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, kudzu-vine root powder, Seabuckthorn Oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 10-15 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continue to pickle 10-20 days, pull out, then put into packaging bag, the honey injected in packaging bag after 10 times of dilute with waters is appropriate, vacuumizes packing after sterilizing, obtains.
Advantage of the present invention is:
The invention provides a kind of preparation method of bee grease Salted duck egg, the inventive method is practical, easy to operate, be applicable to large-scale production, sufficient raw, safety standard, has no side effect, often edible, good health care effect.
The specific embodiment
Embodiment 1
A kind of preparation method of bee grease Salted duck egg is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, yellow mud 1000, salt 360, honey 10, fennel 4, rhizoma zingiberis 2, sun-dried ginseng 3, the stem of noble dendrobium 3, rhizoma atractylodis 5, garlic 2, pimiento 3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 2, medical stone powder 30, kudzu-vine root powder 8, Seabuckthorn Oil 8;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 70 minutes, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, kudzu-vine root powder, Seabuckthorn Oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 15 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continue to pickle 20 days, pull out, then put into packaging bag, the honey injected in packaging bag after 10 times of dilute with waters is appropriate, vacuumizes packing after sterilizing, obtains.
The invention provides a kind of preparation method of bee grease Salted duck egg, the inventive method is practical, easy to operate, be applicable to large-scale production, sufficient raw, safety standard, has no side effect, often edible, good health care effect.

Claims (1)

1. the preparation method of a bee grease Salted duck egg is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, yellow mud 1000, salt 220-360, honey 8-10, fennel 3-4, rhizoma zingiberis 2-4, sun-dried ginseng 1-3, stem of noble dendrobium 2-3, rhizoma atractylodis 3-5, garlic 1-3, pimiento 2-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, medical stone powder 28-32, kudzu-vine root powder 6-8, Seabuckthorn Oil 5-8;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 60-70 minute, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, kudzu-vine root powder, Seabuckthorn Oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 10-15 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continue to pickle 10-20 days, pull out, then put into packaging bag, the honey injected in packaging bag after 10 times of dilute with waters is appropriate, vacuumizes packing after sterilizing, obtains.
CN201310447509.6A 2013-09-27 2013-09-27 Method for preparing bee fat salted duck egg Pending CN103494244A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310447509.6A CN103494244A (en) 2013-09-27 2013-09-27 Method for preparing bee fat salted duck egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310447509.6A CN103494244A (en) 2013-09-27 2013-09-27 Method for preparing bee fat salted duck egg

Publications (1)

Publication Number Publication Date
CN103494244A true CN103494244A (en) 2014-01-08

Family

ID=49859583

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310447509.6A Pending CN103494244A (en) 2013-09-27 2013-09-27 Method for preparing bee fat salted duck egg

Country Status (1)

Country Link
CN (1) CN103494244A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104997049A (en) * 2015-07-24 2015-10-28 舒欣 Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid
CN105124627A (en) * 2015-07-24 2015-12-09 舒欣 Making method for duck medicated diet

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1628526A (en) * 2003-12-15 2005-06-22 曹斌昌 Bittern zinc salted duck egg
CN101243889A (en) * 2008-03-11 2008-08-20 湖北中医学院 Fleece-flower root medicinal food salted duck egg and preparation method thereof
CN101632463A (en) * 2009-07-28 2010-01-27 宿迁市纳爱丽食品有限公司 preserving process of salted duck eggs
CN102326793A (en) * 2011-07-29 2012-01-25 颍上县润海畜禽养殖有限公司 Fragrant salted duck egg with red yolk and making method thereof
CN102423084A (en) * 2011-12-15 2012-04-25 杭州万羽养殖有限公司 Method for preparing salted duck eggs
CN103190648A (en) * 2013-04-07 2013-07-10 泰安马拉磨油脂调料有限公司 Salting method for sesame paste flavored salted duck eggs

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1628526A (en) * 2003-12-15 2005-06-22 曹斌昌 Bittern zinc salted duck egg
CN101243889A (en) * 2008-03-11 2008-08-20 湖北中医学院 Fleece-flower root medicinal food salted duck egg and preparation method thereof
CN101632463A (en) * 2009-07-28 2010-01-27 宿迁市纳爱丽食品有限公司 preserving process of salted duck eggs
CN102326793A (en) * 2011-07-29 2012-01-25 颍上县润海畜禽养殖有限公司 Fragrant salted duck egg with red yolk and making method thereof
CN102423084A (en) * 2011-12-15 2012-04-25 杭州万羽养殖有限公司 Method for preparing salted duck eggs
CN103190648A (en) * 2013-04-07 2013-07-10 泰安马拉磨油脂调料有限公司 Salting method for sesame paste flavored salted duck eggs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104997049A (en) * 2015-07-24 2015-10-28 舒欣 Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid
CN105124627A (en) * 2015-07-24 2015-12-09 舒欣 Making method for duck medicated diet

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Application publication date: 20140108