CN103494252A - Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg - Google Patents
Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg Download PDFInfo
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- CN103494252A CN103494252A CN201310447768.9A CN201310447768A CN103494252A CN 103494252 A CN103494252 A CN 103494252A CN 201310447768 A CN201310447768 A CN 201310447768A CN 103494252 A CN103494252 A CN 103494252A
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- polygoni multiflori
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000005554 pickling Methods 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 241000001348 Phtheirospermum Species 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000004575 stone Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000001341 Reynoutria japonica Species 0.000 claims description 12
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 12
- 235000021110 pickles Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 241001666377 Apera Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 3
- 229940067606 lecithin Drugs 0.000 abstract description 3
- 235000010445 lecithin Nutrition 0.000 abstract description 3
- 239000000787 lecithin Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 244000064622 Physalis edulis Species 0.000 abstract 1
- 235000001982 Physalis edulis Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000292697 Polygonum aviculare Species 0.000 description 2
- 235000006386 Polygonum aviculare Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for pickling radix polygoni multiflori salted duck egg with herbal cuisine. The radix polygoni multiflori salted duck egg with herbal cuisine is prepared from the following raw materials in parts by weight: 1,000 parts of water, 1,000 parts of loess, 230-380 parts of salt, 15-20 parts of radix polygoni multiflori, 3-4 parts of root of kudzu vine, 2-3 parts of ligusticum wallichii, 1-3 parts of pericarpium citri reticulatae, 2-3 parts of cornus officinalis, 1-2 parts of semen cassia, 2-3 parts of rhizoma alismatis, 1-2 parts of hawthorn, 1-2 parts of ginkgo leaves, 1-3 parts of peruvian groundcherry herb, 2-3 parts of finely divided phtheirospermum, 25-30 parts of medical stone powder, 3-5 parts of yam flour, 3-5 parts of angelica oil. The method for pickling the radix polygoni multiflori salted duck egg, disclosed by the invention is practicable and easy to operate and produce in scales; the traditional Chinese medicinal materials are adequate in source, normal, safe and non-toxic. The salted duck egg pickled by the method has a high content of lecithin and a low content of cholesterol; the traditional Chinese medicinal material components contained in the egg can promote the metabolism of the organism and strengthen functions of the liver, the spleen and the kidney, so that the radix polygoni multiflori salted duck egg with herbal cuisine has a good healthcare function.
Description
Technical field
The present invention relates to a kind of fleece-flower root medicinal food salted duck egg and preparation method thereof, belong to food processing technology field.
Background technology
Salted duck egg is a kind of leisure food that China people enjoy a lot, it is rich in each seed amino acid of fat, protein and needed by human body, also contain various trace elements and the vitamin of the several mineral materials such as calcium, phosphorus, iron and needed by human, and easily absorbed by human body.
Summary of the invention
The invention provides a kind of fleece-flower root medicinal food salted duck egg and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fleece-flower root medicinal food salted duck egg and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 230-380, fleece-flower root 15-20, root of kudzu vine 3-4, Ligusticum wallichii 2-3, dried orange peel 1-3, Fructus Corni 2-3, cassia seed 1-2, rhizoma alismatis 2-3, hawthorn 1-2, ginkgo leaf 1-2, north wind grass 1-3, finelydivided phtheirospermum root 2-3, medical stone powder 25-30, yam flour 3-5, Angelica oil 3-5;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 60-70 minute, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, yam flour, Angelica oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 10-15 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continues to pickle 10-20 days, gets final product.
Advantage of the present invention is:
The invention provides a kind of method of pickling of tuber of multiflower knotweed medicine Salted duck egg, the inventive method practical process, easy operating and large-scale production, Chinese medicine source abundance, standard, safety non-toxic.The Salted duck egg that the inventive method is pickled, lecithin content is high, and cholesterol level is low, and the traditional Chinese medicine ingredients that egg contains can promote body metabolism, strengthens the liver,spleen,kidney function, has good health-care effect.
The specific embodiment
Embodiment 1
A kind of fleece-flower root medicinal food salted duck egg and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 300, the fleece-flower root 18, the root of kudzu vine 3, Ligusticum wallichii 2, dried orange peel 3, Fructus Corni 3, cassia seed 2, rhizoma alismatis 3, hawthorn 1, ginkgo leaf 2, north wind grass 3, finelydivided phtheirospermum root 3, medical stone powder 28, yam flour 5, Angelica oil 5;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 60 minutes, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, yam flour, Angelica oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 13 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continues to pickle 17 days, gets final product.
The invention provides a kind of method of pickling of tuber of multiflower knotweed medicine Salted duck egg, the inventive method practical process, easy operating and large-scale production, Chinese medicine source abundance, standard, safety non-toxic.The Salted duck egg that the inventive method is pickled, lecithin content is high, and cholesterol level is low, and the traditional Chinese medicine ingredients that egg contains can promote body metabolism, strengthens the liver,spleen,kidney function, has good health-care effect.
Claims (1)
1. fleece-flower root medicinal food salted duck egg and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 230-380, fleece-flower root 15-20, root of kudzu vine 3-4, Ligusticum wallichii 2-3, dried orange peel 1-3, Fructus Corni 2-3, cassia seed 1-2, rhizoma alismatis 2-3, hawthorn 1-2, ginkgo leaf 1-2, north wind grass 1-3, finelydivided phtheirospermum root 2-3, medical stone powder 25-30, yam flour 3-5, Angelica oil 3-5;
(2) fleece-flower root, the root of kudzu vine, Ligusticum wallichii, dried orange peel, Fructus Corni, cassia seed, rhizoma alismatis, hawthorn, ginkgo leaf, north wind grass, the finelydivided phtheirospermum root that take are added in water, heating decocts 60-70 minute, filter, obtain decoction liquor and the dregs of a decoction, salt is divided into to two parts, portion is dissolved in decoction liquor while hot, obtains the herbal cuisine pickling liquid;
(3) the above-mentioned dregs of a decoction that make are dried, grinds is added in loess together with medical stone powder, yam flour, Angelica oil, then adds remaining salt and suitable quantity of water, stirs, and obtains the dregs of a decoction and pickles mud;
(4) by selected duck's egg first in the herbal cuisine pickling liquid, sealed pickling 10-15 days, pull out and pickle mud drum with the dregs of a decoction and cover afterwards, continues to pickle 10-20 days, gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447768.9A CN103494252A (en) | 2013-09-27 | 2013-09-27 | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447768.9A CN103494252A (en) | 2013-09-27 | 2013-09-27 | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494252A true CN103494252A (en) | 2014-01-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310447768.9A Pending CN103494252A (en) | 2013-09-27 | 2013-09-27 | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg |
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| CN (1) | CN103494252A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855493A (en) * | 2015-04-27 | 2015-08-26 | 罗克鼎 | A manufacturing method of a traditional Chinese medicine preservative solution for salted duck eggs |
| CN104997049A (en) * | 2015-07-24 | 2015-10-28 | 舒欣 | Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid |
| CN105029502A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for brine salted egg |
| CN105029501A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for spring water salted egg |
| CN105124627A (en) * | 2015-07-24 | 2015-12-09 | 舒欣 | Making method for duck medicated diet |
| CN105146580A (en) * | 2015-08-05 | 2015-12-16 | 哈尔滨天一生态农副产品有限公司 | Carbonized-hair bleeding-stopping blood-stasis-eliminating duck egg and preparation method thereof |
| CN109198366A (en) * | 2018-07-11 | 2019-01-15 | 安徽靳氏食品有限公司 | A kind of Salted duck egg wraps up in material and its processing technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628526A (en) * | 2003-12-15 | 2005-06-22 | 曹斌昌 | Bittern zinc salted duck egg |
| CN101243889A (en) * | 2008-03-11 | 2008-08-20 | 湖北中医学院 | Fleece-flower root medicinal food salted duck egg and preparation method thereof |
| CN102326793A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Fragrant salted duck egg with red yolk and making method thereof |
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103190648A (en) * | 2013-04-07 | 2013-07-10 | 泰安马拉磨油脂调料有限公司 | Salting method for sesame paste flavored salted duck eggs |
-
2013
- 2013-09-27 CN CN201310447768.9A patent/CN103494252A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628526A (en) * | 2003-12-15 | 2005-06-22 | 曹斌昌 | Bittern zinc salted duck egg |
| CN101243889A (en) * | 2008-03-11 | 2008-08-20 | 湖北中医学院 | Fleece-flower root medicinal food salted duck egg and preparation method thereof |
| CN102326793A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Fragrant salted duck egg with red yolk and making method thereof |
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103190648A (en) * | 2013-04-07 | 2013-07-10 | 泰安马拉磨油脂调料有限公司 | Salting method for sesame paste flavored salted duck eggs |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855493A (en) * | 2015-04-27 | 2015-08-26 | 罗克鼎 | A manufacturing method of a traditional Chinese medicine preservative solution for salted duck eggs |
| CN105029502A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for brine salted egg |
| CN105029501A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for spring water salted egg |
| CN104997049A (en) * | 2015-07-24 | 2015-10-28 | 舒欣 | Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid |
| CN105124627A (en) * | 2015-07-24 | 2015-12-09 | 舒欣 | Making method for duck medicated diet |
| CN105146580A (en) * | 2015-08-05 | 2015-12-16 | 哈尔滨天一生态农副产品有限公司 | Carbonized-hair bleeding-stopping blood-stasis-eliminating duck egg and preparation method thereof |
| CN109198366A (en) * | 2018-07-11 | 2019-01-15 | 安徽靳氏食品有限公司 | A kind of Salted duck egg wraps up in material and its processing technology |
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Application publication date: 20140108 |