CN104472987A - Mulberry-goat milk flour - Google Patents
Mulberry-goat milk flour Download PDFInfo
- Publication number
- CN104472987A CN104472987A CN201410605843.4A CN201410605843A CN104472987A CN 104472987 A CN104472987 A CN 104472987A CN 201410605843 A CN201410605843 A CN 201410605843A CN 104472987 A CN104472987 A CN 104472987A
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- Prior art keywords
- powder
- flour
- goat milk
- mulberry
- traditional chinese
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- Pending
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- 235000013312 flour Nutrition 0.000 title claims abstract description 33
- 235000013336 milk Nutrition 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 4
- 210000004080 milk Anatomy 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 235000020251 goat milk Nutrition 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000218231 Moraceae Species 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000012752 auxiliary agent Substances 0.000 claims description 8
- 241001375490 Adenosma Species 0.000 claims description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 6
- 241000112528 Ligusticum striatum Species 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 241001061106 Sargocentron rubrum Species 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 240000007890 Leonurus cardiaca Species 0.000 claims 2
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract description 2
- 239000001506 calcium phosphate Substances 0.000 abstract description 2
- 235000011010 calcium phosphates Nutrition 0.000 abstract description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract 2
- 241000220489 Adenosma glutinosum Species 0.000 abstract 1
- 244000141331 Amomum villosum Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 235000014653 Carica parviflora Nutrition 0.000 abstract 1
- 244000132059 Carica parviflora Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 235000008375 Decussocarpus nagi Nutrition 0.000 abstract 1
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000014631 Myrica rubra Nutrition 0.000 abstract 1
- 241000760198 Russula vinosa Species 0.000 abstract 1
- 240000007417 Solanum muricatum Species 0.000 abstract 1
- 235000018709 Solanum muricatum Nutrition 0.000 abstract 1
- 230000014461 bone development Effects 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 241000207925 Leonurus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses mulberry-goat milk flour and a preparation method thereof. The mulberry-goat milk flour comprises flour, sorghum powder, hullessbarley powder, mulberry, coral dealbatus, myrica rubra kernel, goat milk powder, ginkgo powder, peanut skin, grape skin, russula vinosa lindblad, amomum villosum, solanum muricatum, pork sparerib, codonopsis pilosula, eleutherococcus senticosus, adenosma glutinosum (linn.) druce and other components. The mulberry-goat milk flour has the following beneficial effects that: the added pork sparerib contains a large number of calcium phosphate, bone collagen and b osseomucoid, such that calcium can be provided for children and the elderly, and the bone development of children can be easily achieved after long-term consumption; and other components further contain a lot of nutrients, such that the health of the human body can be easily ensured after long-term consumption.
Description
Invention field
The present invention relates to food processing technology field, is more particularly a kind of mulberries goat milk flour and preparation method thereof.
Background technology
Flour refers to the powder that a grow wheat is worn into, and it is the staple food of north of China most area.But, with
Improving constantly of people's living standard, health food also more and more causes the concern of people, people to the taste of food and the requirement of health-care effect also more and more higher, existing flour can not meet the demand of people.
Summary of the invention
The object of the invention is the defect in order to make up prior art, a kind of mulberries goat milk flour and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: mulberries goat milk flour is made up of the raw material of following weight portion: flour 180-200, sorghum flour 15-20, highland barley flour 15-20, mulberries 8-10, rescue heart dish 10-12, red bayberry core 5-8, goat milk powder 10-12, ginkgo powder 5-8, peanut red coat 5-8, Grape Skin 4-6, russule 15-20, fructus amomi 8-10, eggplant melon 8-10, pig float 25-30, Radix Codonopsis 4-6, wilsonii 3-6, indian adenosma herb 4-6, auxiliary agent 7-8, water are appropriate.
Wherein auxiliary agent is made up of the raw material of following weight portion: red bean powder 30-32, green soya bean flour 14-15, hawthorn 8-10, folium panacis japonici cum caule 5-6, Folium Astragali 3-4, Chinese yam 5-6, reticulate millettia 4-5, Ligusticum wallichii 4-5, motherwort 5-6, stem pith of the rice-paper plant 4-6, cornu cerve degelatinatum 3-4, water are appropriate.
The preparation process of flour of the present invention is:
(1) by Radix Codonopsis, wilsonii, indian adenosma herb, peanut red coat mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) by pig float, russule, rescue heart dish, eggplant melon cleans and puts into marmite, add the little fire of appropriate water and boil 1-2 hour, take out post-drying abrasive dust and obtain powder for subsequent use, soup is for subsequent use as nutrient solution;
(3) mulberries, red bayberry core, goat milk powder, Grape Skin, ginkgo powder, fructus amomi are dried abrasive dust, the nutrient solution adding step (2) mixes, boiling 30-40 minute in the container containing sealing, takes out post-drying abrasive dust and obtains flavor additives useful;
(4) 70-80 mesh sieve crossed by flour, mixes with the powder for subsequent use in the traditional Chinese medicine powder in step (1), step (2) and the flavor additives useful in step (3) and other residual components, cooling and get final product after drying.
In addition, the preparation method of auxiliary agent is: hawthorn, folium panacis japonici cum caule, Folium Astragali, Chinese yam, reticulate millettia, Ligusticum wallichii, motherwort, the stem pith of the rice-paper plant, cornu cerve degelatinatum are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add red bean powder, green soya bean flour, mix rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention is: the pig float that the present invention adds contains a large amount of calcium phosphate, ossein, osseomucoid, can be child and old man provides calcareous, the long-term edible skeleton development contributing to child, in addition, other compositions, also containing a large amount of nutrition, contribute to the healthy of people after edible.
Detailed description of the invention
A kind of mulberries goat milk flour, is made up of the raw material of following weight portion (kg):
Flour 200, sorghum flour 20, highland barley flour 15, mulberries 10, rescue heart dish 12, red bayberry core 5, goat milk powder 10, ginkgo powder 5, peanut red coat 5, Grape Skin 4, russule 15, fructus amomi 10, eggplant melon 10, pig float 30, Radix Codonopsis 4, wilsonii 3, indian adenosma herb 6, auxiliary agent 8, water are appropriate.
Wherein auxiliary agent is made up of the raw material of following weight portion (kg): red bean powder 30, green soya bean flour 15, hawthorn 10, folium panacis japonici cum caule 5, Folium Astragali 4, Chinese yam 5, reticulate millettia 5, Ligusticum wallichii 4, motherwort 5, the stem pith of the rice-paper plant 6, cornu cerve degelatinatum 3, water are appropriate.
Preparation method, comprises the steps:
(1) by Radix Codonopsis, wilsonii, indian adenosma herb, peanut red coat mixing, add 10 times of water, at 80 DEG C, be incubated 4 hours, little fire boils 2 hours again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) by pig float, russule, rescue heart dish, eggplant melon cleans and puts into marmite, add the little fire of appropriate water and boil 2 hours, take out post-drying abrasive dust and obtain powder for subsequent use, soup is for subsequent use as nutrient solution;
(3) mulberries, red bayberry core, goat milk powder, Grape Skin, ginkgo powder, fructus amomi are dried abrasive dust, the nutrient solution adding step (2) mixes, boiling 30 minutes in the container containing sealing, takes out post-drying abrasive dust and obtains flavor additives useful;
(4) 80 mesh sieves crossed by flour, mix with the powder for subsequent use in the traditional Chinese medicine powder in step (1), step (2) and the flavor additives useful in step (3) and other residual components, cooling and get final product after drying.
In addition, the preparation method of auxiliary agent is: hawthorn, folium panacis japonici cum caule, Folium Astragali, Chinese yam, reticulate millettia, Ligusticum wallichii, motherwort, the stem pith of the rice-paper plant, cornu cerve degelatinatum are added suitable quantity of water and decoct 2 hours, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add red bean powder, green soya bean flour, mix rear little fire stir-fry to bone dry both.
Claims (2)
1. a mulberries goat milk flour, it is characterized in that, be made up of the raw material of following weight portion: flour 180-200, sorghum flour 15-20, highland barley flour 15-20, mulberries 8-10, rescue heart dish 10-12, red bayberry core 5-8, goat milk powder 10-12, ginkgo powder 5-8, peanut red coat 5-8, Grape Skin 4-6, russule 15-20, fructus amomi 8-10, eggplant melon 8-10, pig float 25-30, Radix Codonopsis 4-6, wilsonii 3-6, indian adenosma herb 4-6, auxiliary agent 7-8, water are appropriate; Wherein auxiliary agent is made up of the raw material of following weight portion: red bean powder 30-32, green soya bean flour 14-15, hawthorn 8-10, folium panacis japonici cum caule 5-6, Folium Astragali 3-4, Chinese yam 5-6, reticulate millettia 4-5, Ligusticum wallichii 4-5, motherwort 5-6, stem pith of the rice-paper plant 4-6, cornu cerve degelatinatum 3-4, water are appropriate; Preparation method is: hawthorn, folium panacis japonici cum caule, Folium Astragali, Chinese yam, reticulate millettia, Ligusticum wallichii, motherwort, the stem pith of the rice-paper plant, cornu cerve degelatinatum are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add red bean powder, green soya bean flour, mix rear little fire stir-fry to bone dry both.
2. the preparation method of a kind of mulberries goat milk flour according to claim 1, is characterized in that: comprise the following steps:
(1) by Radix Codonopsis, wilsonii, indian adenosma herb, peanut red coat mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) by pig float, russule, rescue heart dish, eggplant melon cleans and puts into marmite, add the little fire of appropriate water and boil 1-2 hour, take out post-drying abrasive dust and obtain powder for subsequent use, soup is for subsequent use as nutrient solution;
(3) mulberries, red bayberry core, goat milk powder, Grape Skin, ginkgo powder, fructus amomi are dried abrasive dust, the nutrient solution adding step (2) mixes, boiling 30-40 minute in the container containing sealing, takes out post-drying abrasive dust and obtains flavor additives useful;
(4) 70-80 mesh sieve crossed by flour, mixes with the powder for subsequent use in the traditional Chinese medicine powder in step (1), step (2) and the flavor additives useful in step (3) and other residual components, cooling and get final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410605843.4A CN104472987A (en) | 2014-11-03 | 2014-11-03 | Mulberry-goat milk flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410605843.4A CN104472987A (en) | 2014-11-03 | 2014-11-03 | Mulberry-goat milk flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472987A true CN104472987A (en) | 2015-04-01 |
Family
ID=52747710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410605843.4A Pending CN104472987A (en) | 2014-11-03 | 2014-11-03 | Mulberry-goat milk flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104472987A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035519A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Pomegranate red date egg cake |
| CN106106649A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | A kind of Fructus Chaenomelis sponge cake |
| CN106135357A (en) * | 2016-07-20 | 2016-11-23 | 合肥吴复和食品有限公司 | A kind of Fructus Fragariae Ananssae sponge cake |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
| CN1843170A (en) * | 2006-05-06 | 2006-10-11 | 安徽省农业科学院蚕桑研究所 | Health mulberry fruit steamed bun and its production method |
| CN103349204A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Brain strengthening and eyesight improving flour and preparation method thereof |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103503937A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Sleep facilitating flour and preparing method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
-
2014
- 2014-11-03 CN CN201410605843.4A patent/CN104472987A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
| CN1843170A (en) * | 2006-05-06 | 2006-10-11 | 安徽省农业科学院蚕桑研究所 | Health mulberry fruit steamed bun and its production method |
| CN103349204A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Brain strengthening and eyesight improving flour and preparation method thereof |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103503937A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Sleep facilitating flour and preparing method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035519A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Pomegranate red date egg cake |
| CN106106649A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | A kind of Fructus Chaenomelis sponge cake |
| CN106135357A (en) * | 2016-07-20 | 2016-11-23 | 合肥吴复和食品有限公司 | A kind of Fructus Fragariae Ananssae sponge cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150401 |